{"title":"Enkyu","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBased in Seki City, Gifu Prefecture — one of the world's three great bladesmithing capitals — Enkyu is led by a certified swordsmith carrying on centuries of tradition. The 'Enkyu' brand represents functional works of art, born from the fusion of traditional forging techniques passed down through generations of swordsmiths and the next-generation premium steel 'SPG2 powdered steel.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSharpness honed to the absolute limit, paired with a one-of-a-kind hammered Damascus pattern. Each blade edge is hand-sharpened with millimeter precision, delivering a sensation as though the blade is drawn effortlessly into the ingredient. Tradition meets innovation — in the palm of your hand. For everyone who loves cooking, we deliver a lifetime of pride and joy.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"enkyu-homuragumo-santoku-knife-180mm-karinkobu","title":"Enkyu | Honuun | Santoku Knife | 180mm | Karin Knot","description":"\u003cp\u003e[Swordsmith's skill x the beauty of fine wood] Enkyu's \"Enun\" series Santoku knife, 180mm\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: The \"Enkyu\u0026nbsp;\" series is made by Toshiaki Saruwatari, a professional swordsmith from Seki City, Gifu Prefecture, a city known for its blades. The spirit and technique of a swordsmith are sublimated into modern knives, creating masterpieces with a soul not found in mass-produced products.\u003c\/li\u003e\n\u003cli\u003eMaterial (blade): The core material is \"SPG2 (Super Gold 2).\" This is the highest quality powder high-speed steel, boasting incredible hardness and long-lasting sharpness. As it is stainless steel, it is also resistant to rust, and combines ease of maintenance with the strongest specifications.\u003c\/li\u003e\n\u003cli\u003eBlade: The blade is a solid 3mm thick, embodied in the master swordsmith's attention to detail. Because it is thicker and heavier than a typical kitchen knife, its weight allows you to simply drop the blade onto food, resulting in surprisingly light slicing. The \"Flame Cloud\" pattern created by the multi-layered steel is an artistic beauty that changes appearance depending on the angle from which it is viewed.\u003c\/li\u003e\n\u003cli\u003eHandle: The handle is made of lavishly rare and hard-to-obtain karin kobu wood. No two pieces have the same intricate grain, giving it a jewel-like shine.\u003c\/li\u003e\n\u003cli\u003eUses: The 180mm blade length combines the versatility of a Santoku knife with the length of a chef's knife. It makes it easy to cut large vegetables such as cabbage and Chinese cabbage, and is suitable for both dynamic cooking and delicate tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its ultimate performance as a cutting tool and its beauty as a work of art, this is a supreme knife that will satisfy the joy of owning and can be passed down from generation to generation.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"180","offer_id":47731445006587,"sku":"SA0006","price":148500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi20.jpg?v=1768669025"},{"product_id":"enkyu-homuragumo-chefs-knife-210mm-karinkobu","title":"Enkyu ｜Homuragumo｜Gyuto｜210mm｜Karin-kun","description":"\u003cp\u003e[Swordsmith's skill x the beauty of fine wood] Enkyu's Enun series Gyuto knife 210mm\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, the town of blades, creates the En'un series by Enkyu. The technique and spirit of a swordsmith are condensed into a single knife. It's a powerful, full-bodied swing that lets you hear the maker's breathing, something you'll never get with mass-produced products.\u003c\/li\u003e\n\u003cli\u003eMaterial (blade): The core material is \"SPG2 (Super Gold 2).\" This is the highest quality powder high-speed steel, which has overwhelming hardness and maintains a sharp, sharp edge for an incredibly long time. It is also rust-resistant, so you can use this top-of-the-line knife for everyday use without worry.\u003c\/li\u003e\n\u003cli\u003eBlade: The swordsmith's insistence on a solid 3mm blade thickness means that the blade is well-balanced, allowing the knife to cut through ingredients with just its own weight, without the need for force. The \"Flame Cloud\" pattern created by the multi-layered steel is a mystical beauty that captivates the viewer.\u003c\/li\u003e\n\u003cli\u003eHandle: The handle is made of lavishly rare and hard-to-obtain karin kobu wood. Its intricate grain is so beautiful that it is called the \"jewel of wood,\" and no two pieces are the same.\u003c\/li\u003e\n\u003cli\u003eUses: The 210mm blade is the standard size for a chef's knife, making it versatile for cutting meat, fish, and vegetables. Whether you're slicing large ingredients or performing delicate tasks, its sharpness and beauty will motivate you to cook to the max.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its superb sharpness, solid feel, and the joy of owning it, this is a supreme masterpiece that is worthy of being used for a lifetime and is dedicated to all those who love cooking.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731445039355,"sku":"SA0008","price":158400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi18.jpg?v=1768670256"},{"product_id":"enkyu-homuragumo-santoku-knife-165mm-karinkobu","title":"Enkyu | Homuragumo | Santoku Knife | 165mm | Karin Knot","description":"\u003cp\u003e [Swordsmith's skill x the beauty of fine wood] Enkyu's Honun series Santoku knife, 165mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Maker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, known as the town of blades, creates the Enun series. These Japanese knives are made by a true swordsmith, who has poured all of the skills he has cultivated through the forging of Japanese swords into them.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core material is \"SPG2 (Super Gold 2).\" This is the highest quality powder high-speed steel, boasting razor-sharp cutting edge and incredible durability, even without sharpening. It is also rust-resistant, making it extremely practical.\u003c\/li\u003e\n\n \u003cli\u003eBlade: The blade is a solid 3mm thick, setting it apart from ordinary knives. This thickness gives it a comfortable weight, allowing the knife's own weight to cut through ingredients effortlessly without the need for force. The \"Flame Cloud\" pattern created by the multi-layered steel has a unique look on each blade.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The handle is made of karin kobu, a rare wood also known as the \"jewel of wood.\" The complex and beautiful grain exudes a sense of luxury, and it is also hard and durable.\u003c\/li\u003e\n\n\u003cli\u003e Uses: With a blade length of 165mm, the Santoku knife is the most versatile size for use in Japanese homes. It can be used to cut meat, fish, vegetables, and all other ingredients, elevating your everyday cooking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e With its impressive specs and the warmth of natural wood, this is a supreme masterpiece that will make your heart leap every time you use it, and is worthy of being called a lifetime item.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"165","offer_id":47731445072123,"sku":"SA0007","price":138600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi12.jpg?v=1768668882"},{"product_id":"enkyu-homuragumo-small-knife-135mm-karinkobu","title":"Enkyu | Homuragumo | Small Knife | 135mm | Karin Knot","description":"\u003cp\u003e[Swordsmith's skill x the beauty of fine wood] Enkyu's Enun series small knife, 135mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Maker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, the city of blades, creates the Enun series by Enkyu. Craftsmen who have inherited the spirit of the Japanese sword pour their souls into each small knife, resulting in a masterpiece of the dignity of a work of art.\u003c\/li\u003e\n\n\u003cli\u003e Material (blade): The core material is \"SPG2 (Super Gold 2).\" This is the highest quality powder high-speed steel, and it maintains its razor-sharp cutting edge for an amazingly long time. As it is a stainless steel, it is resistant to rust and easy to maintain.\u003c\/li\u003e\n\n \u003cli\u003eBlade: The blade is a generous 3mm thick compared to its overall length, making it a solid piece. Unlike a typical paring knife, the blade's thick spine and moderate weight provide exceptional stability when slicing small ingredients. The \"Flame Cloud\" pattern created by the multi-layered steel creates a powerful presence despite its small size.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The handle is made of karin kobu, a rare wood also known as the \"jewel of wood.\" No two pieces have the same complex and beautiful grain, deeply satisfying the desire to own it.\u003c\/li\u003e\n\n\u003cli\u003e Uses: The 135mm blade is ideal for fine work such as peeling fruit, cutting cheese, and chopping condiments. It is also beautiful enough to use as a table knife on the dinner table.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The luxurious sharpness and beauty of this knife will make your heart leap every time you hold it in your hand. It is a small work of art that is perfect as a gift for a loved one or as a treat for yourself.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"135","offer_id":47731445104891,"sku":"SA0010","price":128700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi14.jpg?v=1768670392"},{"product_id":"enkyu-atsumori-chefs-knife-210mm-karinkobu","title":"Enkyu | Atsumori | Gyuto | 210mm | Karin Knob","description":"\u003cp\u003e [Swordsmith's skill x the beauty of fine wood] Enkyu's Atsumori series Gyuto knife 210mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Maker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, the city of blades, creates the Sarukyu \"Atsumori\" series. Combining an elegant appearance with the fortitude of a samurai, these swords are masterpieces that embody the spirit of the swordsmith.\u003c\/li\u003e\n\n\u003cli\u003e Material (blade): The core material is \"SPG2 (Super Gold 2).\" This is the highest quality powder high-speed steel, and is characterized by its overwhelming hardness and sharp cutting edge, surpassing that of ordinary stainless steel. It is also rust-resistant, making it the strongest material for both professional and home use.\u003c\/li\u003e\n\n \u003cli\u003eBlade: What is particularly noteworthy is the solid construction with a blade thickness of 3mm. By making it thicker than a regular chef's knife, it achieves the reliable rigidity of a sword. Its moderate weight balance allows it to cut through ingredients as if absorbed into them using only the weight of the knife, without the need for force.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The handle is made of lavishly rare and hard-to-obtain karin kobu wood. The intricate grain is so beautiful that it is called the \"jewel of wood,\" and no two pieces are the same. It has an overwhelming sense of luxury that will satisfy your desire to own it every time you hold it in your hand.\u003c\/li\u003e\n\n\u003cli\u003e Uses: The 210mm blade is the standard size for a chef's knife, making it versatile for cutting meat, fish, and vegetables. Whether you're slicing large ingredients or performing delicate tasks, its sharpness and beauty will motivate you to cook to the max.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eWith its superb sharpness, solid feel, and the joy of owning it, this is a supreme masterpiece that is worthy of being used for a lifetime and is dedicated to all those who love cooking.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731445137659,"sku":"SA0003","price":198000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi_16_1.jpg?v=1768670505"},{"product_id":"enkyu-atsumori-sujihiki-knife-270mm-karinkobu","title":"Enkyu | Atsumori | Sujihiki Knife | 270mm | Karin Knob","description":"\u003cp\u003e [Swordsmith's skill x the beauty of fine wood] Sarukyu's Atsumori series Sujihiki knife 270mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Maker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, known as the town of blades, creates the Sarukyu \"Atsumori\" series. This elegant piece is a masterpiece by the swordsmith, brimming with the strong spirit and sharpness of a Japanese sword.\u003c\/li\u003e\n\n\u003cli\u003e Material (blade): The core material is \"SPG2 (Super Gold 2).\" It is the highest quality powder high-speed steel, and its hardness and sharpness are comparable to that of a modern-day famous sword. As it is a stainless steel, it is also resistant to rust, making it practical to use without worrying about the fat in meat or the moisture in fish.\u003c\/li\u003e\n\n \u003cli\u003eBlade: While most sujihiki knives are thin and flexible, this knife has a thick blade with a thickness of 3mm. It has the rigidity of a Japanese sword with minimal flexibility, and by taking advantage of its weight and ability to cut straight through, it can cut even large ingredients without any wobble. The multi-layered steel pattern that appears on the long blade is a masterpiece.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The handle is made of lavishly rare and difficult-to-obtain karin kobu wood. Its intricate grain is so beautiful it has been called the \"jewel of wood,\" and it exudes an overwhelming presence that rivals the impressive blade.\u003c\/li\u003e\n\n\u003cli\u003e Uses: The 270mm blade length is the standard size for slicers used in professional settings. The long blade length allows for a clean, sharp cut, whether cutting roast beef or filleting large fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThe sword wielded in the kitchen is a supreme work tool, whose overwhelming performance and beauty even enhance the chef's movements.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"270","offer_id":47731445170427,"sku":"SA0004","price":205700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi_24.jpg?v=1768670638"},{"product_id":"enkyu-atsumori-santoku-knife-165mm-karinkobu","title":"Enkyu | Atsumori | Santoku Knife | 165mm | Karin Knot","description":"\u003cp\u003e [Swordsmith's skill x the beauty of fine wood] Enkyu's Atsumori series Santoku knife, 165mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Maker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, known as the town of blades, is behind the Sarukyu \"Atsumori\" series. This supreme sword, with its elegant appearance, embodies the strong spirit and sharpness of a Japanese sword.\u003c\/li\u003e\n\n\u003cli\u003e Material (blade): The core material is \"SPG2 (Super Gold 2).\" This is the highest quality powder high-speed steel, boasting razor-sharp cutting edge and amazing long-lasting sharpness. As it is stainless steel, it is resistant to rust and is extremely easy to maintain.\u003c\/li\u003e\n\n \u003cli\u003eBlade: What is particularly noteworthy is the thick construction of the blade, which is 3mm thick. By making it thicker than a regular knife, it has a reliable weight when you hold it in your hand. Taking advantage of that weight, you can cut food by simply dropping it without applying any force, which is a pleasure that can only be found in the work of a swordsmith.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The handle is made of luxuriously rare \"karin kobu\" (Japanese quince burl), also known as the \"jewel of wood.\" No two pieces of wood have the same intricate grain, giving it a luxurious and warm feel. The more you use it, the more it will fit your hand and the more you will grow to love it.\u003c\/li\u003e\n\n\u003cli\u003e Uses: The 165mm blade length is the most standard and easy-to-use size for Japanese households. It is a versatile knife that can be used to cut meat, fish, vegetables, and all kinds of ingredients, turning everyday cooking into an artistic experience.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eWith overwhelming performance and breathtaking beauty, this is a masterpiece that will last a lifetime, dedicated to those who seek authenticity in the tools they use every day.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"165","offer_id":47731445203195,"sku":"SA0002","price":178200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi_10_1.jpg?v=1765695385"},{"product_id":"enkyu-atsumori-santoku-knife-180mm-karinkobu","title":"Enkyu | Atsumori | Santoku Knife | 180mm | Karin Knot","description":"\u003cp\u003e [Swordsmith's skill x the beauty of fine wood] Enkyu's Atsumori series Santoku knife, 180mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Maker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, known as the town of blades, has created the Sarukyu \"Atsumori\" series. Combining elegant beauty with a strong core, this is a masterpiece that embodies the swordsmith's soul.\u003c\/li\u003e\n\n\u003cli\u003e Material (blade): The core material is \"SPG2 (Super Gold 2).\" This is the highest quality powder high-speed steel, and is characterized by its overwhelming hardness and sharp cutting edge, surpassing that of ordinary stainless steel. It is also rust-resistant, making it the strongest material for both professional and home use.\u003c\/li\u003e\n\n \u003cli\u003eBlade: The blade is a solid 3mm thick, a craftsman's specialty. This thickness creates an exquisite weight balance, allowing the knife to cut through ingredients with just its own weight, without the need for force. The pattern created by the multi-layered steel is a mystical beauty that captivates the viewer.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The handle is made of lavishly rare and hard-to-obtain karin kobu wood. The intricate grain is so beautiful that it is called the \"jewel of wood,\" and no two pieces are the same. It has an overwhelming sense of luxury that will satisfy your desire to own it every time you hold it in your hand.\u003c\/li\u003e\n\n\u003cli\u003e Uses: The 180mm blade length combines the versatility of a Santoku knife with the length of a chef's knife. It makes it easy to cut large vegetables such as cabbage and Chinese cabbage, and is suitable for both dynamic cooking and delicate tasks.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eWith its ultimate performance as a cutting tool and its beauty as a work of art, this is a supreme knife that will satisfy the joy of owning and can be passed down from generation to generation.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"180","offer_id":47731445235963,"sku":"SA0001","price":188000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi_6_1.jpg?v=1768669923"},{"product_id":"enkyu-homuragumo-sujihiki-knife-270mm-gray-plywood","title":"Enkyu | Homuragumo | Sujihiki Knife | 270mm | Gray Plywood","description":"\u003cp\u003e[Ultimate sharpness forged by a swordsmith] Enkyu's Homuragumo series Sujihiki knife 270mm\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, known as the town of blades, crafts the Enun series from Saruwatari. These authentic kitchen knives exude a unique, dignified aura, projecting the skill and spirit of a swordsmith into a modern kitchen knife.\u003c\/li\u003e\n\u003cli\u003eMaterial: The core is made of \"SPG2 (Super Gold 2).\" This is the pinnacle of powder high-speed steel, boasting incredible hardness and surprisingly long-lasting sharpness. As it is stainless steel, it is also resistant to rust and is easy to clean after cutting fatty meat.\u003c\/li\u003e\n\u003cli\u003eBlade: While most regular sujihiki knives are thin and flexible, this knife has a thick blade with a thickness of 3mm. It has the rigidity of a Japanese sword with reduced flexibility, and by taking advantage of its weight and ability to cut straight through large blocks of meat or saku, it can cut straight through without wobbling. The \"Flame Cloud\" pattern floating on the long blade is a spectacular sight.\u003c\/li\u003e\n\u003cli\u003eHandle: Made of durable and water-resistant compressed plywood (gray). The chic gray color gives it a modern look, and the well-balanced design allows for firm control of the heavy blade.\u003c\/li\u003e\n\u003cli\u003eUses: The 210mm blade length is the perfect size for cutting roast beef or sashimi. The long blade length allows for a \"hiki-kiri\" (pulling cut) technique, which allows for a single cut without moving the blade multiple times, resulting in a beautiful cross section that retains the juices and flavor of the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis slicer was created with the utmost care by a master swordsmith, combining strength with delicate cutting ability to meet the demands of professionals.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"270","offer_id":47731445268731,"sku":"SA0014","price":178200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi22.jpg?v=1768671867"},{"product_id":"enkyu-homuragumo-gyuto-210mm-gray-plywood","title":"Enkyu | Homuragumo | Gyuto | 210mm | Gray Plywood","description":"\u003cp\u003e [Ultimate Sharpness Forged by a Swordsmith] Crafted with SPG2 Multi-Layer Steel for a Sharp Edge, this 210mm Gyuto from Enku's Enun Series\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Maker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, the city known for its blades, is behind the creation of the En'un series by Enkyu. These authentic knives, combining practicality and functional beauty, have been redesigned by a craftsman with the techniques of forging Japanese swords to suit the modern kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of \"SPG2 (Super Gold 2).\" This is the highest quality powder high-speed steel, and is characterized by its overwhelming hardness and sharp cutting edge, surpassing that of ordinary stainless steel. It is also rust-resistant, making it easy to use in both professional settings and at home.\u003c\/li\u003e\n\n \u003cli\u003eBlade: Worth noting is the solid construction with a blade thickness of 3mm. By making it thicker than a regular chef's knife, it achieves the reliable rigidity of a sword. Its moderate weight balance allows it to cut through ingredients as if absorbed into them by the weight of the knife alone, without the need for force. The flame cloud pattern, reminiscent of a sumi-e painting, also stands out beautifully.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made of durable and water-resistant compressed plywood (gray). The chic and understated design makes dirt less noticeable and provides a stable grip that firmly supports the 3mm thick blade.\u003c\/li\u003e\n\n\u003cli\u003e Uses: The 210mm blade length is the most standard size for a chef's knife. It can be used for a wide range of purposes, from cutting blocks of meat to julienned vegetables. This is the perfect choice for those who prefer a heavier knife over a lighter one.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eA chef's knife that embodies the spirit of the swordsmith and will last a lifetime. A powerful and beautiful knife that will turn everyday cooking into a special experience.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731445301499,"sku":"SA0013","price":158400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi_4.jpg?v=1768671945"},{"product_id":"enkyu-homuragumo-santoku-knife-180mm-gray-plywood","title":"Sarukyu | Honuun | Santoku Knife | 180m | Gray Plywood","description":"\u003cp\u003e [Ultimate sharpness forged by a swordsmith] Enkyu's Enun series Santoku knife, 180mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Maker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, the city known for its blades, created the Enun series. Crafted by a craftsman with an intimate knowledge of authentic Japanese swords, these authentic knives stand out from mass-produced products, imbuing them with the techniques and aesthetics of the craftsman.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of \"SPG2 (Super Gold 2).\" This is the highest quality powder high-speed steel, offering incredible hardness and long-lasting sharpness. As it is stainless steel, it is also resistant to rust and easy to maintain.\u003c\/li\u003e\n\n \u003cli\u003eBlade: The blade's 3mm thickness is particularly noteworthy. It is thicker than a typical kitchen knife, and the sense of solidity and stability when held in the hand is exceptional. The \"flame cloud\" pattern drawn by the multi-layered steel is fantastical, like a sumi-e painting, and stands out beautifully against the wide blade.\u003c\/li\u003e\n\n\u003cli\u003e Uses: The 180mm blade is slightly longer than a standard Santoku knife (165mm), making it easy to slice through large vegetables like cabbage and Chinese cabbage. This knife is perfect for those who want the versatility of a Santoku knife but don't want to give up the length of a chef's knife. The weight of the thick blade allows you to slice through ingredients effortlessly, providing a refreshing feeling.\u003c\/li\u003e\n\n\u003cli\u003e Pattern: Made of chic \"compressed plywood (gray).\" Highly durable, this sophisticated design will blend in with modern kitchen interiors.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThis masterpiece embodies the swordsmith's spirit and makes the act of cutting itself a joy. It will be a reliable companion worthy of being with you for the rest of your life.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"180","offer_id":47731445334267,"sku":"SA0011","price":148500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi0_951a5b3b-893e-46bb-96e5-f6fa0f0981c9.jpg?v=1768672084"},{"product_id":"enkyu-homuragumo-santoku-knife-165mm-gray-plywood","title":"Enkyu | Homuragumo | Santoku Knife | 165mm | Gray Plywood","description":"\u003cp\u003e[Ultimate sharpness forged by a swordsmith] Enkyu's Homuragumo series Santoku knife, 165mm\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, known as the town of blades, created the Enun series. This luxurious knife incorporates the traditional techniques and spirit of Japanese sword making into a household knife.\u003c\/li\u003e\n\u003cli\u003eMaterial: The core is made of \"SPG2 (Super Gold 2).\" This is the highest quality stainless steel, also known as powder high-speed steel, and boasts incredible hardness and wear resistance. It maintains an incredibly sharp edge for a long time and is rust-resistant, making it extremely practical.\u003c\/li\u003e\n\u003cli\u003eBlade: The blade is 3mm thick, which is thicker than a typical kitchen knife. This thickness gives it a solid, sturdy feel and stability that is unique to the work of a master swordsmith. The \"Flame Cloud\" pattern created by the multi-layered steel has a depth reminiscent of a sumi-e painting, captivating the viewer.\u003c\/li\u003e\n\u003cli\u003eHandle: Made of durable and water-resistant compressed plywood (gray). Its well-balanced design provides a comfortable grip and secure support for the 3mm thick blade. The subdued gray color adds a modern touch to any kitchen.\u003c\/li\u003e\n\u003cli\u003eUses: The 165mm blade of the Santoku knife is a versatile knife that can be used to cut meat, fish, and vegetables. Taking advantage of its moderate weight, which is not found in thinner knives, you will never want to let go of the satisfying feeling of cutting food with just a drop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis supreme knife combines the spirit of a swordsmith with the finest modern steel, elevating cooking to the level of art.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"165","offer_id":47731445367035,"sku":"SA0012","price":138600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi_28.jpg?v=1768672188"},{"product_id":"enkyu-homuragumo-small-knife-135mm-gray-plywood","title":"Enkyu | Homuragumo | Small Knife | 135mm | Gray Plywood","description":"\u003cp\u003e[A small giant forged by a swordsmith] Enkyu's Homuragumo series small knife, 135mm\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: Toshiaki Saruwatari, a professional swordsmith from Seki City, Gifu Prefecture, known as the town of blades, creates the Enkyu \"Homuragumo\" series. These authentic Japanese knives are infused with the skill and soul of a swordsmith, and even professional chefs will be impressed.\u003c\/li\u003e\n\u003cli\u003eMaterial: The core is made of \"SPG2 (Super Gold 2).\" This is the highest quality powder high-speed steel, combining overwhelming hardness, sharp cutting ability, and rust resistance. The \"Flame Cloud\" pattern drawn by the multi-layered steel is small but powerful.\u003c\/li\u003e\n\u003cli\u003eBlade: The biggest feature of this knife is its compact size of 135mm, yet its blade is only 3mm thick. It does not bend like a regular paring knife, but has the rigidity of a Japanese sword. Its weight allows it to cut through tough root vegetables and small fish with stability.\u003c\/li\u003e\n\u003cli\u003eHandle: Made of durable and water-resistant compressed plywood (gray). The chic color accentuates the shine of the blade, and the handle provides a stable grip that allows for firm control of the 3mm thick blade.\u003c\/li\u003e\n\u003cli\u003eUses: The 135mm blade length is ideal not only for fine work such as peeling fruit, but also as a secondary knife for cutting small pieces of meat or vegetables, or for making breakfast or bento boxes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a highly capable small knife packed with the attention to detail that only a swordsmith can provide, and can easily handle tasks that would be too small with a paring knife.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"135","offer_id":47731445399803,"sku":"SA0015","price":128700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi8.jpg?v=1768672351"},{"product_id":"enkyu-homuragumo-sujihiki-knife-270mm-karinkobu","title":"Enkyu | Homuragumo | Sujihiki Knife | 270mm | Karin Knot","description":"\u003cp\u003e[Swordsmith's skill x the beauty of fine wood] Enkyu's Homuragumo series Sujihiki knife 270mm\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, known as the town of blades, creates the Enkyu \"Homuragumo\" series. The swordsmith's skill and soul are poured into this 270mm long knife, creating a masterpiece that exudes an overwhelming aura.\u003c\/li\u003e\n\u003cli\u003eMaterial (blade): The core material is \"SPG2 (Super Gold 2).\" It is the highest quality powder high-speed steel, and its hardness and sharpness make it a true modern-day sword. As it is a stainless steel, it is also resistant to rust, making it practical to use without worrying about the fat in meat or the moisture in fish.\u003c\/li\u003e\n\u003cli\u003eBlade: While most sujihiki knives are thin and flexible, this knife has a thick blade with a thickness of 3mm. It has the rigidity of a Japanese sword with reduced flexibility, and by taking advantage of its weight and ability to cut straight through, it can cut even large ingredients without shaking. The \"Flame Cloud\" pattern that spreads across the long blade is truly a work of art.\u003c\/li\u003e\n\u003cli\u003eHandle: The handle is made of lavishly rare and hard-to-obtain karin kobu wood. Its intricate grain is so beautiful it has been called the \"jewel of wood,\" and it exudes a presence that rivals the impressive blade.\u003c\/li\u003e\n\u003cli\u003eUses: The 270mm blade length is the standard size for slicers used in professional settings. The length of the blade allows for a sharp, \"one-stroke\" cut, resulting in beautifully finished cross-sections of ingredients, whether you're cutting roast beef or removing large fish from the fillet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sword wielded in the kitchen is a supreme work tool, whose overwhelming performance and beauty even enhance the chef's movements.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"270","offer_id":47731445432571,"sku":"SA0009","price":178200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi_2_1.jpg?v=1768672514"},{"product_id":"enkyu-atsumori-small-knife-135mm-karinkobu","title":"Enkyu | Atsumori | Small Knife | 135mm | Karin Knot","description":"\u003cp\u003e [Swordsmith's skill x the beauty of fine wood] Enkyu's Atsumori series small knife, 135mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eMaker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, the city of blades, has created the Sarukyu \"Atsumori\" series. Combining elegance and strength, these supreme masterpieces shine with the swordsmith's aesthetics.\u003c\/li\u003e\n\n\u003cli\u003e Material (blade): The core material is \"SPG2 (Super Gold 2).\" This is the highest quality powder high-speed steel, and it maintains its razor-sharp cutting edge for an amazingly long time. As it is a stainless steel, it is resistant to rust and easy to maintain.\u003c\/li\u003e\n\n\u003cli\u003e Blade: The blade is a generous 3mm thick compared to its overall length, making it a substantial piece of work. The thick spine and moderate weight provide excellent stability when cutting small ingredients. The pattern created by the multi-layered steel gives it a powerful presence despite its small size.\u003c\/li\u003e\n\n \u003cli\u003eHandle: The handle is made of karin kobu, a rare wood also known as the \"jewel of wood.\" No two pieces have the same complex and beautiful grain, deeply satisfying the desire to own it. Just placing it in your kitchen will make it a beautiful piece.\u003c\/li\u003e\n\n\u003cli\u003e Uses: The 135mm blade is ideal for delicate tasks such as peeling fruit, cutting cheese, and chopping condiments. It can also be used as a table knife, adding a touch of elegance to any dining table.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The luxurious sharpness and beauty of this knife will make your heart leap every time you hold it in your hand. It is a small work of art that is perfect as a gift for a loved one or as a treat for yourself.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"135","offer_id":47731445498107,"sku":"SA0005","price":148500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi_6_1.jpg?v=1768669923"},{"product_id":"enkyu-homuragumo-santoku-knife-165mm-ebony","title":"猿九｜焔雲｜三徳包丁｜165mm｜黒檀水牛口輪","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e【関の刀匠が放つ、熱き意匠。最高峰の硬度と黒檀の気品を纏った至高の万能刀】猿九｜焔雲｜SG2 三徳 165mm（黒檀柄）\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"4\"\u003e\n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003e用途（三徳 165mm）：\u003c\/b\u003e 肉、魚、野菜と、あらゆる食材に対応する日本伝統の万能包丁「三徳（さんとく）」型です。日本の家庭において最も取り回しが良いとされる165mmの刃渡りを採用。押し切りから引き切りまで手の延長のようにスムーズにこなせ、日々の下ごしらえのすべてをこれ一本で網羅できる、まさに台所の主役に相応しい一振りです。\u003c\/li\u003e\n\u003cli data-path-to-node=\"5\"\u003e\n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e背景・意匠（世界三大刃物産地・関の刀匠「猿九」）：\u003c\/b\u003e 世界三大刃物産地の一つ、岐阜県関市。数百年にわたり受け継がれてきた伝統技術の地で生まれ育った職業刀匠・猿渡俊昭氏が手掛けるブランドが「猿九（えんきゅう）」です。 本作「焔雲」は、刀匠としての魂が込められた、燃え盛る激しい炎と白銀の雲海が織りなすコントラストを刀身に表現。職人の緻密な手仕事によって引き出された流麗な紋様は、光の角度によって様々な表情を見せ、キッチンに圧倒的な芸術性と品格をもたらします。\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\"\u003e\n\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e素材・切れ味（SG2粉末ハイス鋼）：\u003c\/b\u003e 伝統を守りながらも、現代の最先端テクノロジーが融合。刃芯には、最高級の粉末ハイス鋼「SG2」を採用しました。圧倒的な硬度と耐摩耗性を誇り、従来の鋼を遥かに凌駕する「極上の切れ味」が驚異的なまでに長期間持続します。サビに非常に強く日々のメンテナンスが容易でありながら、食材の細胞を一切潰さずに滑らかに断ち切るプロフェッショナル仕様の機能性を備えています。\u003c\/li\u003e\n\u003cli data-path-to-node=\"7\"\u003e\n\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e柄（黒檀柄）：\u003c\/b\u003e ハンドルには、世界の銘木の中でも最高峰の硬度と密度を誇る高級木材「黒檀（こくたん）」を採用しました。非常に重厚で耐久性に優れ、水にも強い黒檀のハンドルは、使い込むほどに深みのある落ち着いた光沢を放ち、手のひらにしっとりと馴染んでいきます。刀身の「焔雲」が持つ躍動感あふれる美しさを、漆黒の黒檀がキリリと引き締め、気高くモダンな佇まいを完成させています。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003e総評：\u003c\/b\u003e 「一生を共にする、日常の芸術」。現代最高峰の硬度を持つSG2の鋭利さ、関の刀匠・猿九独自の感性が息づく焔雲の美学、そして最高級黒檀ハンドルの重厚感。すべてが高い次元で調和したこの三徳包丁は、日々の調理を一段上の体験へと引き上げてくれます。本物を愛し、卓越した道具と共に時を重ねたい方に相応しい、まさに一生モノの逸品です。\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"165","offer_id":48898663416059,"sku":"SA0016","price":138600.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"enkyu-homuragumo-chefs-knife-210mm-ebony","title":"猿九｜焔雲｜牛刀｜210mm｜黒檀水牛口輪","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e【関の刀匠が放つ、熱き意匠。最高峰の硬度と黒檀の気品を纏った至高の洋刀】猿九｜焔雲｜SG2 牛刀 210mm（黒檀柄）\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e用途（牛刀 210mm）：\u003c\/b\u003e 肉や魚、大きな野菜まで、あらゆる食材を自在に捌くことができる万能包丁の決定版「210mm」の牛刀です。長すぎず短すぎない絶妙な刃渡りは、塊肉の滑らかな引き切りから、刃先を使った繊細なスライスまで、手の延長のような感覚でスムーズにこなします。日本のキッチンにおいて最も取り回しが良く、メインの包丁として比類なき汎用性と圧倒的な存在感を発揮します。\u003c\/li\u003e\n\u003cli data-path-to-node=\"4\"\u003e\n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003e背景・意匠（世界三大刃物産地・関の刀匠「猿九」）：\u003c\/b\u003e 世界三大刃物産地の一つ、岐阜県関市。数百年にわたり受け継がれてきた伝統技術の地で生まれ育った職業刀匠・猿渡俊昭氏が手掛けるブランドが「猿九（えんきゅう）」です。 本作「焔雲（ほむらぐも）」は、刀匠としての魂が込められた、燃え盛る激しい炎と白銀の雲海が織りなすコントラストを刀身に表現。職人の緻密な手仕事によって引き出された流麗な紋様は、光の角度によって様々な表情を見せ、キッチンに圧倒的な芸術性と品格をもたらします。\u003c\/li\u003e\n\u003cli data-path-to-node=\"5\"\u003e\n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e素材・切れ味（SG2粉末ハイス鋼）：\u003c\/b\u003e 伝統を守りながらも、現代の最先端テクノロジーが融合。刃芯には、最高級の粉末ハイス鋼「SG2」を採用しました。圧倒的な硬度と耐摩耗性を誇り、従来の鋼を遥かに凌駕する「極上の切れ味」が驚異的なまでに長期間持続します。サビに非常に強く日々のメンテナンスが容易でありながら、食材の細胞を一切潰さずに滑らかに断ち切るプロフェッショナル仕様の機能性を備えています。\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\"\u003e\n\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e柄（黒檀柄）：\u003c\/b\u003e ハンドルには、世界の銘木の中でも最高峰の硬度と密度を誇る高級木材「黒檀（こくたん）」を採用しました。非常に重厚で耐久性に優れ、水にも強い黒檀のハンドルは、使い込むほどに深みのある落ち着いた光沢を放ち、手のひらにしっとりと馴染んでいきます。刀身の「焔雲」が持つ躍動感あふれる美しさを、漆黒の黒檀がキリリと引き締め、気高くモダンな佇まいを完成させています。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e総評：\u003c\/b\u003e 「一生を共にする、日常の芸術」。現代最高峰の硬度を持つSG2の鋭利さ、関の刀匠・猿九独自の感性が息づく焔雲の美学、そして最高級黒檀ハンドルの重厚感。すべてが高い次元で調和したこの牛刀は、日々の調理を一段上の体験へと引き上げてくれます。本物を愛し、卓越した道具と共に時を重ねたい方に相応しい、まさに一生モノの逸品です。\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":48898667184379,"sku":"SA0018","price":158400.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"enkyu-homuragumo-santoku-knife-180mm-ebony","title":"猿九｜焔雲｜三徳包丁｜180m｜黒檀水牛口輪","description":"\u003cp data-path-to-node=\"0\"\u003e「猿九（えんきゅう）」ブランドの持つ関の刀匠としてのバックグラウンドと、少し長めで余裕のある180mmの「三徳」の魅力を掛け合わせた紹介文をご提案します。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e【関の刀匠が放つ、熱き意匠。最高峰の硬度と黒檀の気品を纏った至高の万能刀】猿九｜焔雲｜SG2 三徳 180mm（黒檀柄）\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e用途（三徳 180mm）：\u003c\/b\u003e 肉、魚、野菜と、あらゆる食材に対応する日本伝統の万能包丁「三徳（さんとく）」型です。一般的なサイズよりもわずかに長い180mmの刃渡りは、大きな食材のカットや肉・魚の引き切りにも余裕を持って対応できる絶妙な設計。ご家庭でのメイン包丁としてはもちろん、本格志向の料理家にとっても主軸として頼れる、圧倒的な利便性と存在感を備えています。\u003c\/li\u003e\n\u003cli data-path-to-node=\"4\"\u003e\n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003e背景・意匠（世界三大刃物産地・関の刀匠「猿九」）：\u003c\/b\u003e 世界三大刃物産地の一つ、岐阜県関市。数百年にわたり受け継がれてきた伝統技術の地で生まれ育った職業刀匠・猿渡俊昭氏が手掛けるブランドが「猿九（えんきゅう）」です。 本作「焔雲（ほむらぐも）」は、刀匠としての魂が込められた、燃え盛る激しい炎と白銀の雲海が織りなすコントラストを刀身に表現。職人の緻密な手仕事によって引き出された流麗な紋様は、光の角度によって様々な表情を見せ、キッチンに圧倒的な芸術性と品格をもたらします。\u003c\/li\u003e\n\u003cli data-path-to-node=\"5\"\u003e\n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e素材・切れ味（SG2粉末ハイス鋼）：\u003c\/b\u003e 伝統を守りながらも、現代の最先端テクノロジーが融合。刃芯には、最高級の粉末ハイス鋼「SG2」を採用しました。圧倒的な硬度と耐摩耗性を誇り、従来の鋼を遥かに凌駕する「極上の切れ味」が驚異的なまでに長期間持続します。サビに非常に強く日々のメンテナンスが容易でありながら、食材の細胞を一切潰さずに滑らかに断ち切るプロフェッショナル仕様の機能性を備えています。\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\"\u003e\n\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e柄（黒檀柄）：\u003c\/b\u003e ハンドルには、世界の銘木の中でも最高峰の硬度と密度を誇る高級木材「黒檀（こくたん）」を採用しました。非常に重厚で耐久性に優れ、水にも強い黒檀のハンドルは、使い込むほどに深みのある落ち着いた光沢を放ち、手のひらにしっとりと馴染んでいきます。刀身の「焔雲」が持つ躍動感あふれる美しさを、漆黒の黒檀がキリリと引き締め、気高くモダンな佇まいを完成させています。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e総評：\u003c\/b\u003e 「一生を共にする、日常の芸術」。現代最高峰の硬度を持つSG2の鋭利さ、関の刀匠・猿九独自の感性が息づく焔雲の美学、そして最高級黒檀ハンドルの重厚感。すべてが高い次元で調和したこの三徳包丁は、日々の調理を一段上の体験へと引き上げてくれます。本物を愛し、卓越した道具と共に時を重ねたい方に相応しい、まさに一生モノの逸品です。\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"180","offer_id":48898668003579,"sku":"SA0017","price":148500.0,"currency_code":"JPY","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/collections\/d041a18ea0d36c9547865d447994eaf9.jpg?v=1775714121","url":"https:\/\/bushiknives.com\/collections\/enkyu.oembed","provider":"武士の刃物 - BUSHI KNIVES","version":"1.0","type":"link"}