{"title":"Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e This knife was introduced from the West and is also known as a \"chef's knife.\" It features a long blade with a sharp, curved tip. Its shape allows for a variety of cutting techniques, including pushing and pulling. It is widely used by professional chefs and ordinary households alike.\u003c\/p\u003e","products":[{"product_id":"enkyu-homuragumo-chefs-knife-210mm-karinkobu","title":"Enkyu ｜Homuragumo｜Gyuto｜210mm｜Karin-kun","description":"\u003cp\u003e[Swordsmith's skill x the beauty of fine wood] Enkyu's Enun series Gyuto knife 210mm\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, the town of blades, creates the En'un series by Enkyu. The technique and spirit of a swordsmith are condensed into a single knife. It's a powerful, full-bodied swing that lets you hear the maker's breathing, something you'll never get with mass-produced products.\u003c\/li\u003e\n\u003cli\u003eMaterial (blade): The core material is \"SPG2 (Super Gold 2).\" This is the highest quality powder high-speed steel, which has overwhelming hardness and maintains a sharp, sharp edge for an incredibly long time. It is also rust-resistant, so you can use this top-of-the-line knife for everyday use without worry.\u003c\/li\u003e\n\u003cli\u003eBlade: The swordsmith's insistence on a solid 3mm blade thickness means that the blade is well-balanced, allowing the knife to cut through ingredients with just its own weight, without the need for force. The \"Flame Cloud\" pattern created by the multi-layered steel is a mystical beauty that captivates the viewer.\u003c\/li\u003e\n\u003cli\u003eHandle: The handle is made of lavishly rare and hard-to-obtain karin kobu wood. Its intricate grain is so beautiful that it is called the \"jewel of wood,\" and no two pieces are the same.\u003c\/li\u003e\n\u003cli\u003eUses: The 210mm blade is the standard size for a chef's knife, making it versatile for cutting meat, fish, and vegetables. Whether you're slicing large ingredients or performing delicate tasks, its sharpness and beauty will motivate you to cook to the max.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its superb sharpness, solid feel, and the joy of owning it, this is a supreme masterpiece that is worthy of being used for a lifetime and is dedicated to all those who love cooking.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731445039355,"sku":"SA0008","price":158400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi18.jpg?v=1768670256"},{"product_id":"enkyu-atsumori-chefs-knife-210mm-karinkobu","title":"Enkyu | Atsumori | Gyuto | 210mm | Karin Knob","description":"\u003cp\u003e [Swordsmith's skill x the beauty of fine wood] Enkyu's Atsumori series Gyuto knife 210mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Maker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, the city of blades, creates the Sarukyu \"Atsumori\" series. Combining an elegant appearance with the fortitude of a samurai, these swords are masterpieces that embody the spirit of the swordsmith.\u003c\/li\u003e\n\n\u003cli\u003e Material (blade): The core material is \"SPG2 (Super Gold 2).\" This is the highest quality powder high-speed steel, and is characterized by its overwhelming hardness and sharp cutting edge, surpassing that of ordinary stainless steel. It is also rust-resistant, making it the strongest material for both professional and home use.\u003c\/li\u003e\n\n \u003cli\u003eBlade: What is particularly noteworthy is the solid construction with a blade thickness of 3mm. By making it thicker than a regular chef's knife, it achieves the reliable rigidity of a sword. Its moderate weight balance allows it to cut through ingredients as if absorbed into them using only the weight of the knife, without the need for force.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The handle is made of lavishly rare and hard-to-obtain karin kobu wood. The intricate grain is so beautiful that it is called the \"jewel of wood,\" and no two pieces are the same. It has an overwhelming sense of luxury that will satisfy your desire to own it every time you hold it in your hand.\u003c\/li\u003e\n\n\u003cli\u003e Uses: The 210mm blade is the standard size for a chef's knife, making it versatile for cutting meat, fish, and vegetables. Whether you're slicing large ingredients or performing delicate tasks, its sharpness and beauty will motivate you to cook to the max.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eWith its superb sharpness, solid feel, and the joy of owning it, this is a supreme masterpiece that is worthy of being used for a lifetime and is dedicated to all those who love cooking.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731445137659,"sku":"SA0003","price":198000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi_16_1.jpg?v=1768670505"},{"product_id":"enkyu-homuragumo-gyuto-210mm-gray-plywood","title":"Enkyu | Homuragumo | Gyuto | 210mm | Gray Plywood","description":"\u003cp\u003e [Ultimate Sharpness Forged by a Swordsmith] Crafted with SPG2 Multi-Layer Steel for a Sharp Edge, this 210mm Gyuto from Enku's Enun Series\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Maker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, the city known for its blades, is behind the creation of the En'un series by Enkyu. These authentic knives, combining practicality and functional beauty, have been redesigned by a craftsman with the techniques of forging Japanese swords to suit the modern kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of \"SPG2 (Super Gold 2).\" This is the highest quality powder high-speed steel, and is characterized by its overwhelming hardness and sharp cutting edge, surpassing that of ordinary stainless steel. It is also rust-resistant, making it easy to use in both professional settings and at home.\u003c\/li\u003e\n\n \u003cli\u003eBlade: Worth noting is the solid construction with a blade thickness of 3mm. By making it thicker than a regular chef's knife, it achieves the reliable rigidity of a sword. Its moderate weight balance allows it to cut through ingredients as if absorbed into them by the weight of the knife alone, without the need for force. The flame cloud pattern, reminiscent of a sumi-e painting, also stands out beautifully.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made of durable and water-resistant compressed plywood (gray). The chic and understated design makes dirt less noticeable and provides a stable grip that firmly supports the 3mm thick blade.\u003c\/li\u003e\n\n\u003cli\u003e Uses: The 210mm blade length is the most standard size for a chef's knife. It can be used for a wide range of purposes, from cutting blocks of meat to julienned vegetables. This is the perfect choice for those who prefer a heavier knife over a lighter one.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eA chef's knife that embodies the spirit of the swordsmith and will last a lifetime. A powerful and beautiful knife that will turn everyday cooking into a special experience.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731445301499,"sku":"SA0013","price":158400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi_4.jpg?v=1768671945"},{"product_id":"sekikanetsune-kanetsune-saku-gyuto-240mm-stainless-steel-special-knife","title":"Seki Kanetsune | Kanetsune-saku| Chef's knife | 240mm | Stainless steel","description":"\u003cp\u003e [Functional beauty that blends Japanese and Western styles] This 240mm Gyuto knife is from Seki Kanetsune's \"Kanetsune-saku\" series and is made with DSR-1K6 steel and a red plywood handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A professional-grade size suitable for dynamic cooking, such as cutting large blocks of meat or slicing cabbage and Chinese cabbage. By taking advantage of the 240mm blade length and performing a \"pull cut,\" you can create beautiful cross-sections of ingredients without having to move the blade repeatedly.\u003c\/li\u003e\n\n \u003cli\u003eSteel: Made from DSR-1K6 stainless steel, a special steel with a reputation for its sharpness and ease of sharpening. Its durability is strong enough to withstand the rigors of professional use, while its rust-resistant construction makes it easy to maintain.\u003c\/li\u003e\n\n\u003cli\u003e Processing: The \"Tsuchime\" (hammered) processing applied to the entire wide blade creates a layer of air, reducing the sticking of large ingredients or fatty meat to the blade and helping to make knife handling smoother.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made of water-resistant red plywood. The Japanese-style round handle, like a Japanese sword, fits comfortably in the hand, preventing hand pain even during extended cooking sessions, and the vibrant red color creates a unique look in the kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This authentic chef's knife combines the comfort of a Japanese grip with the sharpness of a Western knife, making it ideal for those seeking both efficiency and beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731445694715,"sku":null,"price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-22.jpg?v=1768798899"},{"product_id":"sekikanetsune-kanetsune-saku-gyuto-210mm-stainless-steel-special-knife","title":"Seki Kanetsune | Kanetsune-saku | Gyuto | 210mm | Stainless steel special knife","description":"\u003cp\u003e[Functional beauty that blends Japanese and Western styles] This 210mm Gyuto knife is from Seki Kanetsune's \"Kanetsune-saku\" series and is made with DSR-1K6 steel and a red plywood handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife that can be used for everything from cutting blocks of meat to julienne vegetables and cooking fish. 210mm is the most standard size for a chef's knife, and the long blade allows you to slice ingredients smoothly.\u003c\/li\u003e\n\n\u003cli\u003e Steel: Made from DSR-1K6, a special stainless steel with a reputation for its sharp cutting edge and ease of sharpening. The tough steel makes the blade less likely to chip and is rust-resistant, making maintenance easy.\u003c\/li\u003e\n\n\u003cli\u003e Processing: The unevenness of the \"hammered\" processing applied to the entire blade reduces friction with the food and prevents the food from sticking to the blade.\u003c\/li\u003e\n\n \u003cli\u003eHandle: Made of water-resistant red plywood. The round handle, like a Japanese sword, fits comfortably in the hand, making it comfortable to hold for long periods of time, and the vibrant red color adds a touch of elegance to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This is a reliable knife that combines a Japanese grip with Western sharpness, and is both practical and stylish.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731445727483,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-21.jpg?v=1768799052"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-beef-knife-210mm-burnt-lacquer","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Gyuto | 210mm | Burnt Lacquer","description":"\u003cp\u003e [Deepening Astringency and Traditional Oak] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Wagyu Knife, 210mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eSize and Use (Wagayu Knife, 210mm): This is the most standard size for gyuto (chef's knives), measuring 210mm. The long blade allows you to smoothly cut large ingredients (cabbage, Chinese cabbage, blocks of meat, etc.) in one stroke without having to move the blade repeatedly. The Japanese-style handle makes it extremely lightweight compared to Western knives of the same size, which is a major benefit as it puts less strain on your wrist even when used for long periods of time.\u003c\/li\u003e\n\n\u003cli\u003e Handle (oak lacquer, burnt lacquer): The handle is made from oak, known as the hardest wood in Japan, and has a burnt lacquer finish, where skilled craftsmen apply multiple coats of lacquer. The muted, deep color develops a more refined appearance with use, bringing a tranquil elegance to your kitchen. The strong lacquer coating makes it water-resistant, rot-resistant, and extremely durable.\u003c\/li\u003e\n\n \u003cli\u003eBlade Material: The core is made of high-quality stainless steel, V Gold No. 10 (VG-10). It is rust-resistant and easy to maintain, yet maintains a sharp edge that can withstand professional use.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 33-layer Damascus pattern that spreads across the blade harmonizes with the sophisticated burnt lacquer handle, making it a highly refined Japanese tool.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want a tool I can rely on, but ordinary tools are boring.\" This supreme chef's knife is perfect for those with such a preference, as it is incredibly durable and embodies the good old Japanese aesthetic sense.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731445924091,"sku":null,"price":39600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-4.jpg?v=1768804123"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-beef-knife-210mm-saiu","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Gyuto | 210mm | Saiu","description":"\u003cp\u003e [Colorful Lacquer and Durable Oak] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Wagyu Knife, 210mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eSize and Use (Japanese Gyuto Knife, 210mm): This is the most standard size for chef's knives (gyuto). With a blade longer than a Santoku knife, it can slice through large vegetables like cabbage and Chinese cabbage in one stroke, and it also makes slicing blocks of meat easier. Because it features a Japanese-style handle, it is lighter and has a better center of gravity than typical Western-style gyuto knives, making it easy to use and less noticeable for its length of 210mm.\u003c\/li\u003e\n\n\u003cli\u003e Handle (Oak Lacquer, Saiu): This handle is made from oak, which is said to be the hardest wood in Japan, and is painstakingly coated with layers of lacquer by skilled craftsmen. Saiu is characterized by its deep luster and complex colors, created by the multiple layers of lacquer. In addition to its beauty, the strong lacquer coating makes it water-resistant, rot-resistant, and boasts the highest level of hygiene.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a razor-sharp edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 33-layer Damascus pattern that spreads across the blade and the colorful lacquered handle combine to create a work of art that goes beyond being a simple cooking tool.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to use a genuine chef's knife, but I don't want to choose a tool that looks clunky.\" This supreme chef's knife combines the strength of sturdy oak with the beauty of lacquer, and is dedicated to those with such a high aesthetic sense.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731446186235,"sku":null,"price":39600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-5.jpg?v=1768804170"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-japanese-gyuto-210mm-saiseki","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Gyuto | 210mm | Colored Stone","description":"\u003cp\u003e [The profound feeling of stone-grained lacquer] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" series Wagyu Knife 210mm, Colored Stone\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Wagyu Knife): This is a versatile chef's knife that can be used to cut meat, fish, and vegetables. The 210mm blade length is the most popular size for both professional and home use. It has the power to slice through large blocks of meat or cabbage with one stroke, and the delicacy to use the tip to make fine cuts. With just this one knife, you'll have no trouble making your everyday main dishes.\u003c\/li\u003e\n\n\u003cli\u003e Handle (oak lacquer, colored stone): The handle is made of extremely hard and durable oak, which is then coated with multiple coats of lacquer to create a stone-like texture. The unique, rugged texture not only gives the knife a sense of solidity, but also provides the practical benefit of preventing slipping even with wet hands. The strong waterproofing and anti-corrosion properties of lacquer ensure that the knife will retain its beauty for a long time, even in the harsh kitchen environment.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It combines sharp cutting ability with rust resistance, making it easy to handle even for those who don't like frequent maintenance. The 33-layer Damascus pattern on the blade matches perfectly with the Japanese atmosphere of the colored stone-coated handle, adding a touch of luxury to your kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Features: While ordinary wooden handles are vulnerable to water and corrosion, this product's combination of oak and lacquer eliminates this problem. The unique texture of the \"Saiseki\" makes scratches less noticeable, and the fact that it ages with use is another major attraction.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Rugged and refined.\" With an appearance reminiscent of ceramic or natural stone, this knife has a striking presence that will capture the hearts of chefs who are particular about their tools.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731446219003,"sku":null,"price":39600.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-japanese-gyuto-210mm-kokushin","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Gyuto | 210mm | Black Shin","description":"\u003cp\u003e [The Functional Beauty of Black] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Wagyu Knife, 210mm, Black\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Use (Wagyu Knife): This versatile chef's knife is loved all over the world and can be used to cut meat, fish, and vegetables. The sharp tip is ideal for detailed tasks like cutting meat and preparing fish, and the ample 210mm blade length allows you to cut large ingredients like cabbage or a block of meat in one clean stroke without having to push or pull. It's the perfect size for preparing a whole main dish.\u003c\/li\u003e\n\n \u003cli\u003eHandle (oak lacquer, black lacquer): The handle is made of oak, one of the hardest woods, and is made of black lacquer, which is layered over with traditional Japanese lacquer. The deep, jet-black luster is beautiful, and the soft texture unique to lacquer also provides a non-slip effect. It has high waterproof, antiseptic, and antibacterial properties, so it stays clean for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10),\" which is rust-resistant and has excellent cutting ability. The hard steel is sandwiched between tough multi-layered steel, making it difficult to break and easy to maintain. The 33-layer Damascus pattern, combined with the jet-black handle, exudes a tranquil, elegant, and luxurious feel.\u003c\/li\u003e\n\n \u003cli\u003eFeatures: While the wooden handles of typical Japanese knives tend to deteriorate when exposed to water, this product overcomes this weakness by combining oak and lacquer, achieving overwhelming durability. The black handle further enhances the Damascus ripples, making this a knife with excellent design.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"A professional-level sharpness and attention to detail in your tools.\" Because it's something you use every day, a tough and beautiful lacquered knife will make the time you spend cooking special.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731446251771,"sku":null,"price":39600.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-beef-knife-210mm-seiren","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Gyuto | 210mm | Seiren","description":"\u003cp\u003e [Covering the Night Sky with Premium Oak] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Wagyu Knife, 210mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (Oak Lacquer, Seiren): This luxurious handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. Seiren features a mysterious design in which a nebula-like pattern emerges from the deep, glossy color of the lacquer. The strong lacquer coating makes it water-resistant, rot-resistant, and boasts the highest level of performance in terms of hygiene.\u003c\/li\u003e\n\n\u003cli\u003e Size and Use (Japanese Gyuto Knife, 210mm): This is the most standard size among chef's knives, measuring 210mm. Its long blade allows you to slice through large vegetables like cabbage and Chinese cabbage in one stroke, and it also slices through blocks of meat smoothly. Its Japanese-style handle means the center of gravity is closer to the hand and it's lighter than a typical Western-style chef's knife, making it easy to use and easy to operate, without even noticing its length of 210mm.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a razor-sharp edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 33-layer Damascus pattern that spreads across the blade and the lacquered handle that resembles a starry sky combine to transform your time in the kitchen into an elegant experience.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Beauty and a story to tell in tools too.\" The strength of sturdy oak and the quiet beauty of the night sky. This is a special chef's knife that will cleanse your soul every time you use it.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731446284539,"sku":null,"price":39600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-3_1.jpg?v=1768804245"},{"product_id":"sakai-takayuki-ginga-japanese-chefs-knife-240mm-wenge-buffalo","title":"Takayuki Sakai｜Ginga｜Wagyuto｜240mm｜Wenge water buffalo","description":"\u003cp\u003e Improved sharpness and chic design: Ginga Wagyu Knife, 240mm, made of ZA-18 steel and wenge handle\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: The 240mm size is the standard in professional kitchens. The long blade allows you to smoothly slice large blocks of meat or cut cabbage or Chinese cabbage in one stroke without having to move the blade back and forth multiple times. This is the perfect size for those who want efficiency and speed in their cooking.\u003c\/li\u003e\n\n\u003cli\u003e Material: Made with next-generation stainless steel \"ZA-18,\" which dramatically increases hardness and wear resistance through the addition of cobalt. Its \"long-lasting\" performance means it maintains a razor-sharp edge for a long time, preventing it from breaking even during long hours of preparation work. It is also resistant to rust and easy to maintain.\u003c\/li\u003e\n\n \u003cli\u003eHandle: A Japanese-style handle made from the precious wood \"Wenge,\" characterized by its deep brown color and beautiful grain. The deep dark brown color creates a quiet presence in a modern kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Features: While typical Western knives (240mm) tend to be heavy, this knife is combined with a lightweight Japanese-style handle, making it extremely light for its size. A major benefit is that it does not tire your wrist even when used for long periods of time. The center of gravity is slightly towards the blade, allowing you to use the weight of the knife to smoothly cut into ingredients.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to use a big knife, but it's heavy and tiring.\" This reliable main knife will solve that problem, combining light operability with professional-grade sharpness.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731446874363,"sku":null,"price":68200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/7885.jpg_240mm.jpg?v=1771387176"},{"product_id":"sakai-takayuki-ginga-japanese-chefs-knife-210mm-wenge-buffalo","title":"Takayuki Sakai｜Ginga｜Wagyuto｜210mm｜Wenge water buffalo","description":"\u003cp\u003e Improved sharpness and chic design: Sakai Takayuki's \"Ginga\" series, ZA-18 steel with a wenge handle, Ginga Wagyu Knife, 210mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses: This is the most standard size chef's knife, suitable for cutting all kinds of ingredients, including meat, fish, and vegetables. The blade length of 210mm is not too large for a home kitchen, and is just the right length to smoothly cut even slightly larger ingredients, such as shredding cabbage or cutting up a block of meat.\u003c\/li\u003e\n\n\u003cli\u003e Material: Made with next-generation stainless steel \"ZA-18,\" which dramatically increases hardness and wear resistance through the addition of cobalt. Its \"long-lasting\" sharpness means it stays sharp for a long time, eliminating the need for frequent resharpening. It's also rust-resistant, so you can use it without hesitation, even during busy cooking sessions.\u003c\/li\u003e\n\n \u003cli\u003eHandle: The Japanese-style handle is made from the precious wood \"Wenge,\" known for its deep brown color and beautiful grain. The deep dark brown gives it a luxurious feel and adds a touch of class to your kitchen. It's also lighter than typical Western-style knives (with riveted handles), meaning it puts less strain on your wrist even when cooking for long periods of time.\u003c\/li\u003e\n\n\u003cli\u003e Features: A Japanese-Western fusion style (Wagyuto) that combines the shape of a gyuto knife with the handle of a Japanese knife. The center of gravity is not too close to the grip, making it easy to place the weight of the knife on the cutting edge, allowing you to cut ingredients crisply with little force.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I don't want to compromise on sharpness, but heavy knives are tiring.\" This smart knife is perfect for people like you, combining light operability with the latest sharpness.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731446907131,"sku":null,"price":53900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/7884.jpg_210mm.jpg?v=1771386991"},{"product_id":"sakai-takayuki-kurokage-japanese-gyuto-240mm-wenge-water-buffalo-knife","title":"Sakai Takayuki | Kurokage | Chef's knife | 240mm | Wenge Buffalo Knife","description":"\u003cp\u003e[Jet black functional beauty] This is a 240mm Japanese beef knife from Sakai Takayuki's Kurokage series, made from VG-10 with a fluorine coating.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: This professional-grade knife is perfect for dynamic cooking tasks such as cutting large blocks of meat or shredding cabbage. Even though the blade is long, the fluorine coating minimizes friction with the ingredients, allowing the blade to cut into large ingredients and reducing fatigue even during extended cooking sessions.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of the highest quality stainless steel \"VG-10\", ensuring a sharp cutting edge.\u003c\/li\u003e\n\n\u003cli\u003e Processing: The surface is treated with a \"black fluorine coating\" that not only improves cutting performance but also makes it hygienic and resistant to dirt and rust. The hammered pattern on the black blade creates an impressive aura in professional kitchens.\u003c\/li\u003e\n\n \u003cli\u003eHandle: The handle is made of the high-quality wenge wood, which exudes a Japanese feel. It harmonizes with the chic black blade, creating a modern Japanese aesthetic.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This stylish piece defies conventional wisdom, combining design and functionality.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731447038203,"sku":null,"price":46200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234261.jpg?v=1768804448"},{"product_id":"sakai-takayuki-kurokage-japanese-gyuto-210mm-wenge-buffalo","title":"Sakai Takayuki | Kurokage | Chef's knife | 210mm | Wenge Buffalo Blade","description":"\u003cp\u003e [Jet black functional beauty] This is a 210mm Japanese beef knife from Sakai Takayuki's Kurokage series, made from VG-10 with a fluorine coating.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife that can be used for a wide range of cooking tasks, from cutting blocks of meat to julienned vegetables. The blade's length makes it easy to cut large ingredients, and the fluorine coating allows the ingredients to easily separate, eliminating the stress of ingredients sticking to the blade.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of the highest quality stainless steel \"VG-10\", ensuring a sharp cutting edge.\u003c\/li\u003e\n\n \u003cli\u003eProcessing: By applying a \"black fluorine coating\" to the surface, frictional resistance is reduced, allowing the blade to cut smoothly, and it is also hygienic and resistant to dirt and rust.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The buffalo horn handle is made from the luxurious Wenge wood, which exudes a Japanese feel. It harmonizes with the chic black blade, creating a modern Japanese aesthetic in the kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This stylish piece defies conventional wisdom, combining design and functionality.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731447070971,"sku":null,"price":37400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234255.jpg?v=1768800947"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-japanese-style-japanese-sword-style-chefs-knife-190mm-zelkova","title":"Sakai Takayuki | 33-layer hammered Damascus Japanese style | Japanese sword-shaped chef's knife | 190mm | Zelkova","description":"\u003cp\u003e This is a 190mm 33-layer Damascus Japanese-style chef's knife with a VG-10 core and a beautiful zelkova handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: The sharp \"sword-shaped\" knife is great for detailed work and cutting through meat. The 190mm knife is the perfect size for home use, making it a stylish, versatile knife that is also popular as a replacement for a Santoku knife.\u003c\/li\u003e\n\n\u003cli\u003e Material: Rust-resistant VG-10 for long-lasting sharpness.\u003c\/li\u003e\n\n\u003cli\u003e Finishing: Hammered finish that increases strength through a forging effect and prevents food from sticking.\u003c\/li\u003e\n\n\u003cli\u003e Handle: A Japanese-style handle that fits comfortably in your hand. The beautiful grain of Zelkova wood is combined with a mahogany ferrule for a warm finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Combining practicality with Japanese beauty, this high-performance piece will add color to your kitchen.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"190","offer_id":47731447202043,"sku":null,"price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-1.jpg?v=1768805196"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-japanese-style-wagyu-knife-210mm-zelkova","title":"Sakai Takayuki | 33-Layer Hammered Damascus Japanese Style | Wagyu Knife | 210mm | Zelkova","description":"\u003cp\u003eThis is a 210mm Japanese-style gyuto knife made of 33-layer Damascus steel with a VG-10 core and a beautiful zelkova handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife that can be used for a wide range of purposes, from slicing blocks of meat to cutting vegetables. While it is a global standard 210mm size, it is lightweight thanks to its Japanese-style handle, making it less tiring to use even during long cooking sessions.\u003c\/li\u003e\n\n\u003cli\u003e Material: Rust-resistant VG-10 for long-lasting sharpness.\u003c\/li\u003e\n\n\u003cli\u003e Finishing: Hammered finish that increases strength through a forging effect and prevents food from sticking.\u003c\/li\u003e\n\n\u003cli\u003e Handle: A Japanese-style handle that fits comfortably in your hand. The beautiful grain of Zelkova wood is combined with a mahogany ferrule for a warm finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Combining practicality with Japanese beauty, this high-performance piece will add color to your kitchen.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731447267579,"sku":null,"price":36300.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-sugihara-model-sword-shaped-chefs-knife-190mm-desert-ironwood","title":"Takayuki Sakai | 33-Layer Hammered Damascus Sugihara Model | Sword-Shaped Chef's Knife | 190mm | Desert Ironwood","description":"\u003cp\u003e [Combining wildness and sharpness] Sakai Takayuki's \"33-layer hammered Damascus Sugihara Model\" series sword-shaped chef's knife, 190mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eShape (sword-shaped): The sharp tip of this knife is cut off at an acute angle, giving it a stylish shape known as the \"sword-shaped\" or \"kiritsuke\" shape. The sharp tip allows for incredibly smooth and delicate tasks such as slicing through meat or decoratively cutting vegetables.\u003c\/li\u003e\n\n\u003cli\u003e Size and Use: With a blade length of 190mm, it is slightly longer than a typical Santoku knife, but more compact than a full-fledged chef's knife (starting at 210mm). Its versatile length makes it easy to handle in a home kitchen, and it can be used to easily cut meat, fish, and vegetables.\u003c\/li\u003e\n\n \u003cli\u003eHandle: This special edition was created by Keido Sugihara, a leading custom knife maker. It is made from rare desert ironwood, known as the \"jewel of wood.\" Semi-fossilized in the harsh desert environment, this wood offers incredible durability and a beautiful, polished amber glow, satisfying your desire to own it with every use.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a sharp edge for a long time. The \"hammered\" finish on the blade combines functionality to prevent food from sticking with a rough yet beautiful design.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\"I want to have a special knife that's different from others.\" With Sugihara's artistic handle and an aggressive yet beautiful sword-shaped form, this is the ultimate main knife that will dramatically increase your motivation to stand in the kitchen.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"190","offer_id":47731447398651,"sku":"7420","price":70400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234161.jpg?v=1768801704"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-sugihara-model-gyuto-240mm-desert-ironwood","title":"Takayuki Sakai | 33-Layer Hammered Damascus Sugihara Model | Gyuto | 240mm | Desert Ironwood","description":"\u003cp\u003e[The size chosen by professionals, with the spirit of a master craftsman] Sakai Takayuki's \"33-Layer Hammered Damascus Sugihara Model\" Chef's Knife, 240mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Size and Use (240mm): The 240mm size is considered the \"standard\" size in professional kitchens. The blade's length allows for dynamic and smooth work, regardless of the size of the ingredients, such as shredding cabbage or cutting up large blocks of meat. This size is essential for professional cooking, where efficiency and speed are essential.\u003c\/li\u003e\n\n \u003cli\u003eHandle: This premium handle was crafted by Sugihara Keido, a leading custom knife maker. It is made from the rare wood \"Desert Ironwood,\" known as the \"Jewel of the Desert.\" It has a higher specific gravity than typical wooden handles, making it feel heavier and more solid. This creates a perfect balance between the weight and the 240mm long blade, providing a sense of stability that makes it feel like it's part of your hand the moment you hold it.\u003c\/li\u003e\n\n\u003cli\u003e Blade Material: The core is made of VG-10, which offers an excellent balance of sharpness, durability, and rust resistance. It is rust-resistant and easy to maintain, yet maintains a sharp edge that can withstand professional use.\u003c\/li\u003e\n\n \u003cli\u003eFinish (Hammered): The hammered finish on the blade surface reduces the contact area with food, preventing it from sticking. The 33-layer Damascus pattern and the polished amber handle create an impressive, picturesque presence in any kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to make the best food with the best tools.\" This supreme chef's knife embodies the dream of any chef, pursuing both the practicality of professional specs and the beauty of a work of art without compromise.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731447562491,"sku":"7416","price":80300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234199.jpg?v=1768802053"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-sugihara-model-gyuto-180mm-desert-ironwood","title":"Takayuki Sakai | 33-Layer Hammered Damascus Sugihara Model | Gyuto | 180mm | Desert Ironwood","description":"\u003cp\u003e Masterful Grip and Versatile Blade: Sakai Takayuki's \"33-Layer Hammered Damascus Sugihara Model\" Chef's Knife, 180mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle: This premium handle was crafted by master custom knife maker Keido Sugihara. It's made from a rare wood called desert ironwood, also known as the \"jewel of the desert.\" This semi-fossilized wood is highly resistant to water and corrosion, and its amber luster, which deepens with age, will enrich the soul of anyone who owns it.\u003c\/li\u003e\n\n\u003cli\u003e Size and Use: With a blade length of 180mm, the Gyuto knife is a versatile size that can be used in much the same way as a regular Santoku knife (165mm-180mm). Because the tip is sharper than a Santoku, it's easy to perform detailed tasks like slicing meat or decoratively cutting vegetables, and is extremely easy to handle even in a small kitchen.\u003c\/li\u003e\n\n \u003cli\u003eBlade Material: The core material is \"VG-10,\" which is internationally acclaimed for its balance of sharpness, durability, and rust resistance. The beautiful 33-layer Damascus pattern and easy maintenance make this an ideal knife for everyday use.\u003c\/li\u003e\n\n\u003cli\u003e Finish (Hammered): The surface of the blade has a textured finish (hammered) that resembles being hammered. This prevents cut foods such as cucumbers and potatoes from sticking to the blade, allowing for crispy, easy cooking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Because it's something you use every day, it needs to have the best feel possible.\" This is a special all-purpose knife that allows you to feel the warmth of Sugihara's handiwork and the eternal time of the desert every time you step into the kitchen.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"180","offer_id":47731447595259,"sku":"7414","price":69300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234188.jpg?v=1768802111"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-sugihara-model-gyuto-210mm-desert-ironwood","title":"Takayuki Sakai | 33-Layer Hammered Damascus Sugihara Model | Gyuto | 210mm | Desert Ironwood","description":"\u003cp\u003e[Classic 210mm x Supreme Handle] Sakai Takayuki's \"33-Layer Hammered Damascus Sugihara Model\" Series Chef's Knife 210mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Size and Use (210mm): This is the most standard chef's knife and the standard size chosen by professionals and amateurs alike. It's slightly longer than a 180mm Santoku knife, making it easy to cut large vegetables like cabbage and Chinese cabbage, and it can smoothly slice blocks of meat. It's easy to use on a household cutting board, making it a versatile knife that can handle almost any cooking task.\u003c\/li\u003e\n\n \u003cli\u003eHandle: This premium handle was crafted by Sugihara Keido, a leading custom knife maker. It is made from desert ironwood, a rare wood known as the \"jewel of the desert.\" This semi-fossilized, high-density wood is not only water-resistant and rot-resistant, but also has just the right amount of weight. This weight creates an excellent balance with the 210mm blade, providing a sense of stability that immediately makes it easy to cut with.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a razor-sharp edge for a long time.\u003c\/li\u003e\n\n \u003cli\u003eFinish (Hammered): The surface of the blade has a textured, hammered finish. This prevents ingredients from sticking to the blade, allowing for smooth, stress-free chopping. The 33-layer Damascus pattern combined with the amber handle creates a beautiful shine that will elevate your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want a good knife, but I don't want to make a mistake in choosing the size.\" For those people, we can confidently recommend this versatile knife, which is the \"right choice\" in terms of size, sharpness, and beauty, and will last a lifetime.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731447628027,"sku":"7415","price":70400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234180.jpg?v=1768800756"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-sword-shaped-chefs-knife-190mm-mahogany","title":"Sakai Takayuki | 33-Layer Hammered Damascus | Sword-Shaped Chef's Knife | 190mm | Mahogany","description":"\u003cp\u003e[Aesthetics of the Cutting Edge] Sakai Takayuki's \"33-Layer Hammered Damascus\" Series Sword-Shaped Chef's Knife, 190mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses (Sword-shaped Gyuto 190mm): This knife features a stylish, sharply pointed tip, known as the \"sword-shaped\" or \"kiritsuke-shaped\" style. This sharp tip is ideal for detailed work such as slicing meat and cutting vegetables into decorative shapes. The blade length of 190mm is slightly shorter than a typical Gyuto (210mm) and closer in size to a Santoku knife (180mm), making it easy to handle and an excellent length for use in a home kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Handle (Mahogany): The handle is made of mahogany, a world-renowned wood also used in luxury furniture and musical instruments. The deep reddish-brown color exudes a luxurious feel, creating a modern atmosphere in your kitchen. It is water-resistant and corrosion-resistant, and its warm texture becomes more comfortable in your hand the more you use it.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It combines sharpness with rust resistance, making it the most popular steel for both professional and home use. The 33-layer Damascus pattern on the blade blends beautifully with the mahogany handle, creating a sophisticated Western design.\u003c\/li\u003e\n\n\u003cli\u003e Finish (Tsuchime): The surface of the blade has a \"Tsuchime\" finish, which resembles the texture of a hammer. This beautiful unevenness creates a layer of air between the blade and the food, preventing moist vegetables or fatty meat from sticking to the blade and resulting in an incredibly smooth cutting experience.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"It's a tool you use every day, so it needs to look cool.\" The functional beauty of the sharp form and Damascus ripples will inspire your cooking and make your time in the kitchen more enjoyable.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"190","offer_id":47731447857403,"sku":"7400","price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234191_5fbbe3d9-000f-4f08-af1a-14c467746d73.jpg?v=1768798796"},{"product_id":"sakai-takayuki-nanairo-sword-shaped-chefs-knife-190mm-retro-wood-grain","title":"Sakai Takayuki | Nanairo | Sword-shaped Gyuto | 190mm | Retro Wood Grain","description":"\u003cp\u003e [Hygienic and beautiful] This is Sakai Takayuki's \"Nanairo\" series sword-shaped chef's knife with a retro wood grain finish, 190mm, which uses VG-10 for the core and ABS resin for the handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: The sharp-pointed \"sword-shaped\" knife is great for detailed work such as cutting through the sinews of meat or decoratively cutting vegetables. The 190mm size combines the best of both a Santoku knife and a Gyuto knife, making it a stylish, all-purpose knife that is popular as a main household knife.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made of durable, water-resistant ABS resin, it is hygienic and corrosion-resistant. Each handle is hand-painted by a craftsman to create a retro wood grain design, evoking the warmth and nostalgia of the wood grain, adding a sense of comfort to the modern blade shape.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThis knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"190","offer_id":47731448054011,"sku":null,"price":40700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234100.jpg?v=1768803999"},{"product_id":"sakai-takayuki-nanairo-chefs-knife-210mm-wine-tortoiseshell","title":"Sakai Takayuki | Nanairo | Gyuto | 210mm | Wine Tortoiseshell","description":"\u003cp\u003e [Hygienic and beautiful] This is Sakai Takayuki's \"Nanairo\" series Gyuto (chef's knife) in wine tortoiseshell, 210mm, which uses VG-10 for the core and ABS resin for the handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife that can be used for a wide range of purposes, from cutting blocks of meat to cutting vegetables. With a global standard size of 210mm, this professional knife makes the most of its blade length to smoothly cut even large ingredients.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.\u003c\/li\u003e\n\n \u003cli\u003eHandle: Made of durable, water-resistant, corrosion-resistant ABS resin. Each handle is hand-painted by artisans in a wine tortoiseshell finish, creating a deep red and translucent sheen that adds a touch of elegance and glamour to any kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731448086779,"sku":null,"price":42900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-24.jpg?v=1768804517"},{"product_id":"sakai-takayuki-nanairo-gyuto-210mm-green-tortoiseshell","title":"Sakai Takayuki | Nanairo | Gyuto | 210mm | Green Tortoiseshell","description":"\u003cp\u003e [Hygienic and beautiful] This is Sakai Takayuki's Nanairo Series Gyuto (chef's knife) in green tortoiseshell, 210mm, which uses VG-10 for the core and ABS resin for the handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife that can be used for a wide range of purposes, from cutting blocks of meat to cutting vegetables. With a global standard size of 210mm, this professional knife makes the most of its blade length to smoothly cut even large ingredients.\u003c\/li\u003e\n\n \u003cli\u003eMaterial: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made of durable, water-resistant, corrosion-resistant ABS resin. Each handle is hand-painted with green tortoiseshell paint, creating a deep emerald-green hue and the translucent sheen characteristic of tortoiseshell, adding a touch of mystical elegance to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731448152315,"sku":null,"price":42900.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-nanairo-gyuto-210mm-ultramarine-tortoiseshell","title":"Sakai Takayuki | Nanairo | Gyuto | 210mm | Ultramarine Tortoiseshell","description":"\u003cp\u003e [Hygienic and beautiful] This is Sakai Takayuki's Nanairo Series Chef's Knife, Ultramarine Tortoiseshell, 210mm, which uses VG-10 for the core and ABS resin for the handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses: A versatile knife that can be used for a wide range of purposes, from cutting blocks of meat to cutting vegetables. With a global standard size of 210mm, this professional knife makes the most of its blade length to smoothly cut even large ingredients.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made of durable, water-resistant ABS resin, it is hygienic and corrosion-resistant. Each handle is hand-painted by a craftsman in ultramarine tortoiseshell, and the clear blue and lustrous sheen reminiscent of the deep sea add a refreshing and intellectual beauty to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731448185083,"sku":null,"price":42900.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-nanairo-gyuto-210mm-retro-gold","title":"Sakai Takayuki | Nanairo | Gyuto | 210mm | Retro Gold","description":"\u003cp\u003e[Hygienic and beautiful] This is Sakai Takayuki's \"Nanairo\" series Gyuto knife, Retro Gold, 210mm, which uses VG-10 for the core and ABS resin for the handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife that can be used for a wide range of purposes, from cutting blocks of meat to cutting vegetables. With a global standard size of 210mm, this professional knife makes the most of its blade length to smoothly cut even large ingredients.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made of durable, water-resistant ABS resin, it is hygienic and corrosion-resistant. Each handle is hand-painted in a retro gold finish, creating a nostalgic, antique feel that will add a touch of elegance to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThis knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731448217851,"sku":null,"price":42900.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-nanairo-gyuto-210mm-ultramarine-pearl","title":"Sakai Takayuki | Nanairo | Chef's knife（Gyuto） | 210mm | Ultramarine Pearl","description":"\u003cp\u003e [Hygienic and beautiful] Sakai Takayuki Nanairo Series Chef's Knife, Ultramarine Pearl, 210mm, uses VG-10 for the core and ABS resin for the handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife that can be used for a wide range of purposes, from cutting blocks of meat to cutting vegetables. With a global standard size of 210mm, this professional knife makes the most of its blade length to smoothly cut even large ingredients.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.\u003c\/li\u003e\n\n \u003cli\u003eHandle: Made of durable, water-resistant, corrosion-resistant ABS resin. Each handle is hand-painted with ultramarine pearl, a deep, vibrant blue with a delicate pearl-like sparkle that creates a cool, elegant atmosphere in the kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731448250619,"sku":null,"price":42900.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-nanairo-gyuto-210mm-ebony","title":"Sakai Takayuki | Nanairo | Gyuto | 210mm | Ebony","description":"\u003cp\u003e [Hygienic and beautiful] This is Sakai Takayuki's Nanairo series ebony 210mm chef's knife, which uses VG-10 for the core and ABS resin for the handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife that can be used for a wide range of purposes, from cutting blocks of meat to cutting vegetables. With a global standard size of 210mm, this professional knife makes the most of its blade length to smoothly cut even large ingredients.\u003c\/li\u003e\n\n \u003cli\u003eMaterial: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made from durable, water-resistant, corrosion-resistant ABS resin. Each handle is hand-painted by a craftsman to resemble ebony, creating a deep, subdued black that brings out the shine of the Damascus pattern and adds a chic touch to any kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731448283387,"sku":null,"price":42900.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-nanairo-gyuto-210mm-gold-pearl","title":"Sakai Takayuki | Nanairo | Gyuto | 210mm | Gold Pearl","description":"\u003cp\u003e [Hygienic and beautiful] This Nanairo Gyuto Knife with Gold Pearl finish (210mm) is made with a VG-10 core and an ABS resin handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses: A versatile knife that can be used for a wide range of purposes, from cutting blocks of meat to cutting vegetables. With a global standard size of 210mm, this professional knife makes the most of its blade length to smoothly cut even large ingredients.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made of durable, water-resistant ABS resin, it is hygienic and corrosion-resistant. Each handle is hand-painted with gold pearl, creating a refined gold shine with the soft luster of the pearl, adding a touch of brightness and luxury to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731448316155,"sku":null,"price":42900.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-nanairo-gyuto-210mm-retro-wood-grain","title":"Sakai Takayuki | Nanairo | Gyuto | 210mm | Retro Wood Grain","description":"\u003cp\u003e[Hygienic and beautiful] This is Sakai Takayuki's \"Nanairo\" series Gyuto knife with a retro wood grain pattern, 210mm, which uses VG-10 for the core and ABS resin for the handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife that can be used for a wide range of purposes, from cutting blocks of meat to cutting vegetables. With a global standard size of 210mm, this professional knife makes the most of its blade length to smoothly cut even large ingredients.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made of durable, water-resistant, corrosion-resistant ABS resin. Each knife is hand-painted with a retro wood grain design, evoking the warmth and nostalgia of the wood grain, adding a touch of familiarity to this professional-grade chef's knife.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731448348923,"sku":null,"price":42900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/210mm_267899fa-c9bd-4225-998a-e4020e1a3ac9.jpg?v=1768885791"},{"product_id":"sakai-takayuki-nanairo-japanese-beef-knife-210mm-ink-black-dry-lacquer","title":"Sakai Takayuki | Nanairo | Gyuto | 210mm | Dry lacquer ink black","description":"\u003cp\u003e [Hygienic and beautiful] This is a 210mm dry lacquered ink black gyuto knife from Sakai Takayuki's \"Nanairo\" series, which uses VG-10 for the core and ABS resin for the handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife that can be used for a wide range of purposes, from cutting blocks of meat to vegetables. With a global standard size of 210mm, it is a professional knife that can smoothly cut even large ingredients.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made from durable, water-resistant, corrosion-resistant ABS resin. Each handle is hand-painted by a craftsman in ink-black lacquer. The deep ink-like black color and the unique rough texture of the dry lacquer lend a sense of tranquility and luxury to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThis knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731448381691,"sku":null,"price":42900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-25.jpg?v=1768802569"},{"product_id":"sakai-takayuki-nanairo-gyuto-210mm-tortoiseshell","title":"Sakai Takayuki | Nanairo | Gyuto | 210mm | Tortoiseshell","description":"\u003cp\u003e [Hygienic and beautiful] This is Sakai Takayuki's \"Nanairo\" series chef's knife, made of 210mm tamed tortoiseshell, which uses VG-10 for the core and ABS resin for the handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses: A versatile knife that can be used for a wide range of purposes, from cutting blocks of meat to cutting vegetables. With a global standard size of 210mm, this professional knife makes the most of its blade length to smoothly cut even large ingredients.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made from durable, water-resistant ABS resin, it is hygienic and corrosion-resistant. Each handle is hand-painted by a craftsman using the traditional \"Tame Tortoiseshell\" technique, resulting in a deep, translucent amber color and a lustrous sheen that adds a touch of sophistication and sophistication to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731448873211,"sku":null,"price":42900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234112.jpg?v=1768804041"},{"product_id":"sakai-takayuki-nanairo-gyuto-210mm-urumi-silver-stone","title":"Sakai Takayuki | Nanairo | Gyuto | 210mm | Urumi Silver Stone","description":"\u003cp\u003e[Hygienic and beautiful] This is Sakai Takayuki's \"Nanairo\" series Gyuto knife with Urumi silver stone pattern, 210mm, which uses VG-10 for the core and ABS resin for the handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife that can be used for a wide range of purposes, from cutting blocks of meat to cutting vegetables. With a global standard size of 210mm, this professional knife makes the most of its blade length to smoothly cut even large ingredients.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made of durable, water-resistant, corrosion-resistant ABS resin. Each handle is hand-painted by a craftsman with the \"Urumi Silver Stone Grain\" pattern, giving the kitchen a sophisticated, modern Japanese elegance.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731448938747,"sku":null,"price":42900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-26_253f1db5-87ff-4495-afb6-6f38958792fa.jpg?v=1768804558"},{"product_id":"sakai-takayuki-nanairo-gyuto-210mm-red-tortoiseshell","title":"Sakai Takayuki | Nanairo | Gyuto | 210mm | Red Tortoiseshell","description":"\u003cp\u003e [Hygienic and beautiful] This 210mm red tortoiseshell chef's knife from Sakai Takayuki's Nanairo series features a core made of VG-10 and a handle made of ABS resin.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife that can be used for a wide range of purposes, from cutting blocks of meat to cutting vegetables. With a global standard size of 210mm, this professional knife makes the most of its blade length to smoothly cut even large ingredients.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made of durable, water-resistant, and corrosion-resistant ABS resin. Each handle is hand-painted by a craftsman in the traditional red tortoiseshell design, creating a vibrant, translucent red color with a deep, lustrous sheen that will brighten and spice up your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThis knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731448905979,"sku":null,"price":42900.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-nanairo-gyuto-210mm-yellow-green-pearl","title":"Sakai Takayuki | Nanairo | Gyuto | 210mm | Yellow-green pearl","description":"\u003cp\u003e [Hygienic and beautiful] This Nanairo Gyuto knife, yellow-green pearl, 210mm, has a core made of VG-10 and a handle made of ABS resin.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife that can be used for a wide range of purposes, from cutting blocks of meat to cutting vegetables. With a global standard size of 210mm, this professional knife makes the most of its blade length to smoothly cut even large ingredients.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.\u003c\/li\u003e\n\n \u003cli\u003eHandle: Made of durable, water-resistant, corrosion-resistant ABS resin. Each handle is hand-painted with a yellow-green pearlescent finish. The fresh color reminiscent of young leaves is complemented by the soft sparkle of the pearl, creating a refreshing and bright kitchen space.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731448971515,"sku":null,"price":40700.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-nanairo-gyuto-210mm-vermilion-pearl","title":"Sakai Takayuki | Nanairo | Gyuto | 210mm | Vermilion Pearl","description":"\u003cp\u003e [Hygienic and beautiful] This Nanairo Gyuto knife, Vermilion Pearl, 210mm, is made with a VG-10 core and an ABS resin handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife that can be used for a wide range of purposes, from cutting blocks of meat to cutting vegetables. With a global standard size of 210mm, this professional knife makes the most of its blade length to smoothly cut even large ingredients.\u003c\/li\u003e\n\n \u003cli\u003eMaterial: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made of durable, water-resistant, corrosion-resistant ABS resin. Each handle is hand-painted with vermilion pearl, creating a vibrant vermilion color reminiscent of traditional lacquerware, with a delicate sparkle from the pearl, adding a touch of brightness and elegance to any kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731449004283,"sku":null,"price":42900.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-nanairo-gyuto-210mm-ink-gold","title":"Sakai Takayuki | Nanairo | Gyuto | 210mm | Ink Gold","description":"\u003cp\u003e [Hygienic and beautiful] This is Sakai Takayuki's \"Nanairo Series\" Sumikin 210mm Gyuto knife, which uses VG-10 for the core and ABS resin for the handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses: A versatile knife that can be used for a wide range of purposes, from cutting blocks of meat to cutting vegetables. With a global standard size of 210mm, this professional knife makes the most of its blade length to smoothly cut even large ingredients.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful Damascus pattern will inspire you to cook.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made of durable, water-resistant, corrosion-resistant ABS resin. Each handle is hand-painted with ink gold by a craftsman, creating a luxurious feel reminiscent of makie (lacquerware) and adding a touch of class to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731449102587,"sku":null,"price":42900.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-17-layer-damascus-hammered-knife-chefs-knife-270mm-mahogany","title":"Sakai Takayuki | 17-Layer Damascus Hammered Knife | Chef's Knife | 270mm | Mahogany","description":"\u003cp\u003e [Beauty and Craftsmanship Resonate Together] VG-10 17-Layer Damascus Hammered Chef's Knife, 270mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: This professional-grade 270mm knife is perfect for slicing large blocks of meat and slicing large vegetables like cabbage and Chinese cabbage in one stroke. The long blade allows you to cut ingredients with a single, smooth stroke, without having to move the blade back and forth multiple times, resulting in beautifully finished cross-sections.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of the highest quality stainless steel, VG-10. It maintains its sharpness for a long time and is rust-resistant, so even busy professional kitchens don't need to spend time on maintenance.\u003c\/li\u003e\n\n \u003cli\u003eProcessing: The blade has a \"hammered\" finish, and the unevenness creates a layer of air between the blade and the food, making it difficult for large pieces of meat or juicy vegetables to stick to the blade, allowing for smooth work. The 17-layer Damascus pattern creates a simple yet powerful ripple pattern, giving it the power of a tool.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Western-style handle made of reinforced mahogany wood. Durable and water-resistant, it does not easily lose its shape even with long-term use, and its shape fits comfortably in the hand for a firm grip.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e When dealing with large ingredients, this knife's weight and sharpness are put to the best use. It is a tool for professionals that pursues practicality and functional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"270","offer_id":47733553463547,"sku":"7234","price":35200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/17_270mm.jpg?v=1768802623"},{"product_id":"sakai-takayuki-coreless-damascus-sword-shaped-chefs-knife-190mm-micarta","title":"Sakai Takayuki | Coreless Damascus | Sword-Shaped Chef's Knife | 190mm | Micarta","description":"\u003cp\u003e [A Revolution in Cutlery] Sakai Takayuki's Coreless Structure Delivers Ultimate Sharpness: Sword-Shaped Chef's Knife, 190mm (Black Micarta Handle)\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses: This versatile knife can be used for meat, fish, and vegetables. At 190mm, it's a little shorter than a chef's knife, making it easy to use on a household cutting board. It's the perfect size for those who want the ease of use of a Santoku knife, but also the sharpness of a chef's knife. The sharp, sword-shaped tip allows for effortless fine work, such as slicing through meat or slicing vegetables.\u003c\/li\u003e\n\n\u003cli\u003e Innovative \"Coreless\" Structure: Unlike most knives, this blade lacks a core, instead consisting of dozens of alternating layers of hard VG-10 and resilient VG-2 steel, making the entire blade the cutting edge of this revolutionary blade. The combined properties of these two steels result in an ideal blade that is \"hard yet unbreakable, with an incredibly long-lasting sharpness.\"\u003c\/li\u003e\n\n \u003cli\u003eDesign: The unique Damascus pattern, created by the intricate interweaving of different metals, has a mysterious beauty that varies from piece to piece. Combined with the straight, sharp sword-shaped form, it creates a special presence in the kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The handle is made of black Micarta, a durable material made by molding resin under high pressure. The canvas layer makes it non-slip and virtually resistant to deterioration and deformation due to water or temperature changes, ensuring a comfortable grip for a long period of time without any maintenance.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The latest technology has produced the ultimate sharpness in a size that is easy to use at home. It is a reliable companion that will take your cooking skills to the next level.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"190","offer_id":47733553529083,"sku":"14415","price":45100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/190mm_2.jpg?v=1766201587"},{"product_id":"sakai-takayuki-sumire-gyutto-180mm","title":"Sakai Takayuki | Sumire | Chef's knife（Gyuto） | 180mm","description":"\u003cp\u003e[Simple yet supreme] Sakai Takayuki Sumire Chef's knife（Gyuto） 180mm, made with VG-10 and a black plywood handle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUses: A versatile knife that can be used to cut blocks of meat or julienne vegetables. The 180mm size is a little short for a chef's knife, making it easy to use on a household cutting board. It is the perfect knife for those who want a knife similar in size to a Santoku knife but want to use the tip more for detailed work.\u003c\/li\u003e\n\u003cli\u003eMaterial: The core is made of high-quality stainless steel \"VG-10.\" It boasts exceptional sharpness and durability recognized by professionals, allowing you to effortlessly cut through a wide range of ingredients, from hard to soft. It's also rust-resistant and hygienic.\u003c\/li\u003e\n\u003cli\u003eHandle: Made of black plywood for a comfortable grip. The simple and sophisticated black color accentuates the kitchen, and the practical design makes it easy on the hands even with long periods of use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA reliable quality that embodies tradition and craftsmanship. A versatile knife for cooking enthusiasts, combining an easy-to-handle size with a truly sharp blade.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"180","offer_id":47733554348283,"sku":"7248","price":20900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/7EA33590-A3CC-47A2-8627-628BAC690D9A.jpg?v=1766129280"},{"product_id":"sakai-takayuki-grand-chef-seigaiha-gyuto-210mm","title":"Takayuki Sakai | Grand Chef Seigaiha | Gyuto | 210mm","description":"\u003cp\u003e [Ripples that create eternal happiness] Grand Chef Takayuki Sakai's Seigaiha Gyuto Knife, 210mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses: A world-class all-purpose knife that can be used for a wide range of cooking tasks, from slicing meat blocks to julienne vegetables. The 210mm size is the most user-friendly for both home and professional use, making it a staple in the kitchen for everyday cooking.\u003c\/li\u003e\n\n\u003cli\u003e Sharpness: The extremely thin blade has been described as \"the knife just naturally slides through the ingredients.\" It has very little resistance and cuts through the ingredients without crushing their cells, improving the flavor of your food.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of the world's highest quality stainless steel, \"N685\" manufactured by Böller Uddeholm. It contains over 17% chromium, making it highly resistant to rust and hygienic.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 45-layer Damascus, developed in collaboration with Aichi Techno Metal Co., Ltd., features a \"Seigaiha\" pattern, a series of gentle waves. It represents a wish for everlasting peace and prosperity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eAs Sakai Takayuki's flagship model, this is an artistic knife that combines tradition and innovation. With its unparalleled sharpness and beauty, it is a chef's knife that will last a lifetime.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47733604581627,"sku":"10254","price":55000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/210mm_7.jpg?v=1766258915"},{"product_id":"sakai-takayuki-grand-chef-seigaiha-gyuto-240mm","title":"Takayuki Sakai | Grand Chef Seigaiha | Gyuto | 240mm","description":"\u003cp\u003e [Ripples that create eternal happiness] Grand Chef Takayuki Sakai Seigaiha Gyuto Knife 240mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses: A professional-grade size suitable for dynamic cooking, such as cutting large blocks of meat or shredding cabbage. The 240mm blade length allows for long cuts in one go, resulting in beautiful cross-sections of ingredients and efficient preparation work.\u003c\/li\u003e\n\n\u003cli\u003e Sharpness: The extremely thin blade has been described as \"the knife just naturally slides through the ingredients.\" Even though the blade is long, there is very little friction with the ingredients, so the blade can easily cut through even large ingredients, making it less tiring to use for long periods of cooking.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of the world's highest quality stainless steel, \"N685\" manufactured by Böller Uddeholm. It contains over 17% chromium, making it highly resistant to rust and hygienic.\u003c\/li\u003e\n\n \u003cli\u003eDesign: The 45-layer Damascus, developed in collaboration with Aichi Techno Metal Co., Ltd., features a \"Seigaiha\" pattern, a series of gentle waves. It represents a wish for everlasting peace and prosperity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e As Sakai Takayuki's flagship model, this is an artistic knife that combines tradition and innovation. It is the ultimate chef's knife, suitable for professionals who demand the ultimate in sharpness and beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47733605728507,"sku":"10255","price":58300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/240mm_4_cfada77e-8862-4a21-875e-e09a26dd24e9.jpg?v=1766258802"},{"product_id":"fukube-blacksmith-16-layer-damascus-chefs-knife-210mm-black-lacquer-handle","title":"Fukube Blacksmith | 16-Layer Damascus | Chef's Knife | 210mm","description":"\u003cp data-path-to-node=\"2\"\u003e \u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e[Noto pride and functional beauty come together] Fukube Blacksmith 16-layer Damascus Chef's Knife 210mm\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"3\"\u003e \n\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUses:\u003c\/b\u003e This versatile Western knife plays a central role in all cooking situations, from slicing meat to filleting fish and chopping vegetables. Its 210mm blade length is professional-grade, allowing you to cut through even large ingredients with a single pull. Its perfectly balanced center of gravity makes it easy to handle and makes it suitable for a wide range of dishes, from home cooking to full-scale party menus.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"4\"\u003e \n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eMaterial (Design):\u003c\/b\u003e The blade features a \"16-layer Damascus pattern\" created by folding different steel materials over and over again. These beautiful ripples are not merely decorative, but also a testament to the strength and tenacity of the forged steel. The core is made of carefully selected, high-hardness steel, achieving an astonishingly long-lasting sharpness. The multi-layer structure also increases the corrosion resistance of the sides, making this a hybrid design that combines beauty and practicality.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"5\"\u003e \n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eCraftsman and Design:\u003c\/b\u003e Each knife is handcrafted by the artisans of Fukube Blacksmiths, who have been crafting everyday tools in the Noto region for over 100 years. The handles are made of durable natural wood, and the more you use them, the more they will fit comfortably in your hand. Combining traditional forging techniques with the modern beauty of Damascus steel, these knives have a presence that will inspire you to cook just by having them in your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"6\"\u003e \"I want to achieve the sharpness of a professional, but I also want to cherish the beauty of its appearance and the joy of owning it.\" This is a main knife that will stimulate your culinary curiosity and last a lifetime, with no compromises in functionality, design, or durability.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47825335189755,"sku":"FU6210","price":41800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/16_210mm.jpg?v=1770174556"},{"product_id":"fukube-blacksmith-black-finished-chefs-knife-210mm-black-lacquer-handle-vg10","title":"Fukube Blacksmith | Black-finished Chef's Knife | 210mm | Black Lacquer Handle | VG10","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eFukube Kaji Black-forged Chef's Knife, 210mm (VG10, Black Lacquer Handle) - A knife that embodies the traditions of Noto and the elegance of lacquer.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"3\"\u003e\n\n \u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUses:\u003c\/b\u003e This professional-grade 210mm gyuto knife boasts the versatility to cut meat, fish, vegetables, and all other ingredients. The blade's moderate length allows for smooth slicing, while the center of gravity is balanced for ease of use. This single knife is a foundational tool that can dramatically change the quality of your cooking, from everyday cooking to slicing chunks of meat and processing large vegetables.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"4\"\u003e \n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eMaterial (Hybrid):\u003c\/b\u003e The core material is made of VG10 (V Gold No. 10), a premium stainless steel. It combines exceptional hardness for sharp cutting edge with the rust resistance inherent to stainless steel. The black forged surface finish leaves traces of the forging process, allowing food to be easily separated, and provides a substantial appearance while also providing practical rust prevention.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"5\"\u003e\n\n \u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eMaker and design:\u003c\/b\u003e Each knife is forged with soul by the artisans of Fukube Blacksmithing, a company with over 100 years of history in Noto. The handle, its greatest feature, is made of natural wood coated with black lacquer. The lacquer's unique moist, gripping feel makes it non-slip even with wet hands, and the more you use it, the more it will conform to the shape of your hand and develop a deep luster.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-path-to-node=\"6\"\u003e\"I want the sharpest cutting edge, but I don't want to have to worry about maintenance. And because it's a tool I use every day, I want to appreciate its beauty like a work of art.\" This chef's knife, a knife that will last a lifetime, fulfills such a luxurious wish, combining the wisdom of Noto with modern steel.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47825341743355,"sku":"FU9210","price":37700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/210mm_1.jpg?v=1770172739"},{"product_id":"sakai-takayuki-spg2-sword-shaped-chefs-knife-190mm","title":"Sakai Takayuki | SPG2 | Sword-shaped Chef's Knife | 190mm","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eSakai Takayuki | SPG2 Powdered High-Speed Steel Damascus Kengata Chef's Knife | 190mm\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"1\"\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e【The Pinnacle of Hardness and Sharpness】Sakai Takayuki SPG2 Powdered High-Speed Steel Damascus Kengata Chef's Knife 190mm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUsage (Kengata Chef's Knife 190mm):\u003c\/b\u003e This \"all-purpose Chef's knife\" handles meat, fish, and vegetables with ease, featuring a \"Kengata\" (sword-tip\/Kiritsuke) design for enhanced precision. Because the tip is sharper and more pointed than a standard Chef's knife, it excels at intricate tasks such as trimming silver skin, decorative carving, and even filleting small fish. The exquisite 190mm length delivers peak performance across various settings—from the high-speed demands of a professional kitchen to dedicated home cooking.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eMaterial (Blade):\u003c\/b\u003e The core is forged from \"SPG2 (Super Gold 2) Powdered High-Speed Steel,\" an evolution of high-speed steels used for metal-cutting tools. It boasts incredible hardness and resilient toughness among stainless steels; once sharpened, its \"razor-like edge\" lasts for an astonishingly long time. Rust-resistant and highly hygienic, this steel is truly the premium choice for a lifelong blade.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eDesign (Damascus \u0026amp; Tsuchime):\u003c\/b\u003e The blade is wrapped in graceful, curving Damascus patterns and powerful, hand-crafted \"Tsuchime\" (hammered) indentations. These indentations create air pockets between the blade and the food, preventing fatty meats or moist vegetables from sticking and ensuring a smooth, resistance-free cutting experience. It is a presence where functional beauty and artistry harmonize at a high level—instantly recognizable as a masterpiece.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eHandle (Western-style Handle):\u003c\/b\u003e This model features a robust Western-style handle built to withstand hard, professional use. Characterized by its resistance to water penetration and corrosion, it remains durable over years of service. Designed with a center of gravity that fits securely in the hand, it provides a firm grip and stable maneuverability that perfectly complements the sharp, Kengata profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e\"The Ultimate Tool for Those Who Refuse to Compromise\":\u003c\/b\u003e Experience the \"lasting edge\" and \"precision sharpness\" only achievable through high-hardness steel. Transform your daily cooking into a more refined experience. This is a Sakai Takayuki masterpiece for professionals who demand the best and for enthusiasts seeking a lifelong partner in the kitchen.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":47828579647739,"sku":"14074","price":44000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/14074.jpg_SPG2_190mm.jpg?v=1771392876"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-gyuto-210mm-mahogany","title":"Sakai Takayuki | 33-Layer Hammered Damascus | Gyuto | 210mm | Mahogany","description":"\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003e【The Ideal Standard】Sakai Takayuki 33-Layer Hammered Damascus Gyuto (Chef's Knife) 210mm\u003c\/b\u003e\u003c\/h3\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUsage (Gyuto 210mm):\u003c\/b\u003e The 210mm is considered the \"golden size\" among Gyuto (Chef’s Knives)—the most beloved blade shape for chefs worldwide. It perfectly bridges the gap between serious home cooking and professional use. Slightly longer than a Santoku and featuring a sharper tip, this single knife handles everything from carving large cuts of meat and pull-slicing fish to precision vegetable prep. The effortless glide during a pull-cut, made possible by its ideal length, offers a level of versatility you won't want to live without.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHandle (Mahogany):\u003c\/b\u003e The handle is crafted from Mahogany, a premium wood prized for high-end furniture and musical instruments. Its beautiful reddish-brown hue deepens over time, offering the joy of developing a unique character through years of use. Exceptionally durable, water-resistant, and corrosion-proof, its warm texture provides a stable grip that feels as if it adheres to your palm, allowing you to maneuver the 210mm blade with total confidence.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eBlade Material:\u003c\/b\u003e The core is forged from high-grade VG-10 stainless steel, achieving a razor-sharp edge that preserves the delicate fibers of your ingredients while offering superior rust resistance. The 33-layer Damascus pattern flowing across the blade harmonizes beautifully with the classic mahogany handle, lending a sophisticated and professional aesthetic to your kitchen.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFinish (Tsuchime - Hammered):\u003c\/b\u003e The blade surface features a hand-crafted \"Tsuchime\" (hammered) finish, a testament to artisan skill. These precise indentations create a layer of air between the steel and the food, preventing fatty meats or moist vegetables from sticking to the blade. This ensures ingredients release effortlessly, allowing for incredibly fast, light, and rhythmic slicing without interruption.\u003c\/p\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003e\"A Partner for a Lifetime\"\u003c\/b\u003e For those who find 180mm not quite enough but 240mm a bit too large, this is the perfect choice. Fusing functional beauty with ultimate practicality, this is the definitive knife that guarantees satisfaction.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47852832489723,"sku":"7395","price":38500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/33_210mm_ee8b46ba-86fe-4866-bb73-707df1bb1cdb.jpg?v=1770170689"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-gyuto-240mm-mahogany","title":"Sakai Takayuki | 33-Layer Hammered Damascus | Gyuto | 240mm | Mahogany","description":"\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003e【Overwhelming Cutting Power】Sakai Takayuki 33-Layer Hammered Damascus Gyuto (Chef's Knife) 240mm\u003c\/b\u003e\u003c\/h3\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUsage (Gyuto 240mm):\u003c\/b\u003e The 240mm is the gold standard for professional kitchens among \"Gyuto\" (Chef's Knives) favored by chefs worldwide as their primary tool. With a longer blade than standard household knives, it allows you to slice through large cuts of meat, watermelons, or pumpkins effortlessly in a single stroke. Its length excels at long slicing motions, making it the \"ultimate multi-purpose knife\" that delivers professional results for everything from slicing sashimi to finely shredding cabbage.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHandle (Mahogany):\u003c\/b\u003e The handle is crafted from Mahogany, a globally renowned wood used in high-end furniture and musical instruments. The deep, reddish-brown gradient, paired with the imposing 240mm blade, exudes an overwhelming sense of dignity and weight. Highly water-resistant and durable against corrosion, its warm texture feels as if it adheres to your palm the more you grip it, providing a stable hold that minimizes fatigue even during long hours of cooking.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eBlade Material:\u003c\/b\u003e The core is forged from high-grade VG-10 stainless steel, achieving a perfect balance between the \"tenacious sharpness\" essential for large blades and excellent rust resistance. The 33-layer Damascus pattern flowing across the blade harmonizes beautifully with the classic mahogany handle, radiating a presence that makes it the undisputed star of the kitchen.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFinish (Tsuchime - Hammered):\u003c\/b\u003e The blade surface features a hand-crafted \"Tsuchime\" (hammered) finish, a testament to artisan skill. These precise indentations create an ideal layer of air between the blade and the food, minimizing the sticking of fatty meats or moisture-rich vegetables. This allows you to slice through large ingredients with surprising smoothness and rhythmic ease.\u003c\/p\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003e\"Experience the Pleasure of Cutting with the Blade, Not with Force.\"\u003c\/b\u003e For those who wish to further refine their culinary skills and for serious cooks who handle large quantities of ingredients. Its overwhelming presence and sharpness transform your daily kitchen work into a creative stage.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47852840321275,"sku":"7396","price":42900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/33_240mm__jpg_97f7d289-d8f7-4498-a664-092ae2c7711c.jpg?v=1770170640"},{"product_id":"takayuki-sakai-33-layer-hammered-damascus-petty-150mm-mahogany","title":"Takayuki Sakai | 33-layer Hammered Damascus | Petty | 150mm | Mahogany","description":"\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003e【Superior Sharpness in Hand, Functional Beauty in Hammered Steel】Sakai Takayuki 33-Layer Hammered Damascus Petty 150mm (Mahogany Handle)\u003c\/b\u003e\u003c\/h3\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUsage:\u003c\/b\u003e Transcending the typical definition of a \"petty knife,\" this versatile 150mm blade handles everything from peeling fruit and slicing vegetables to filleting small fish. Its nimble maneuverability—feeling like an extension of your own hand—makes it exceptionally mobile. It is perfect for quick tasks where a large chef’s knife isn't necessary, preparing lunch boxes, or even serving as the primary knife in compact kitchen spaces.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eMaterial (Hybrid Construction):\u003c\/b\u003e The core is forged from premium stainless steel, boasting exceptional rust resistance and incredible edge retention. The standout feature is the \"Tsuchime\" (hammered) finish applied to the 33-layer Damascus steel cladding. Each indentation, struck individually by a craftsman, creates air pockets between the blade and the food. This prevents fatty meats and juicy vegetables from sticking to the surface, ensuring a smooth release and effortless slicing. It achieves a high-level harmony between practicality and mystical beauty.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eCraftsmanship \u0026amp; Design (Mahogany Handle):\u003c\/b\u003e An exquisite masterpiece crafted with the soul of artisans from \"Sakai Takayuki,\" inheriting 600 years of history in the knife-making sanctuary of Sakai. The handle is made from high-grade mahogany—one of the world's three most precious woods. It features a beautiful reddish-brown grain and outstanding durability, offering a warm texture that conforms to your hand the more you use it. The sophisticated bolster finish harmonizes with the Damascus pattern, visually satisfying the pride of standing in the kitchen.\u003c\/p\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e\"For those who seek the ultimate cutting edge as a tool, and the authentic texture that grows on you with every use.\"\u003c\/b\u003e This is a lifelong companion designed to meet the high expectations of epicureans and professionals alike.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"150","offer_id":47852845793531,"sku":"7391","price":23100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/33_150mm__jpg_jpg.jpg?v=1770171478"},{"product_id":"sakai-takayuki-kurokage-japanese-style-gyuto-190mm-wenge-buffalo-blade","title":"Sakai Takayuki | Kurokage | Japanese-style Chef's knife | 190mm | Wenge Buffalo Blade","description":"\u003cp\u003e [Jet black functional beauty] This is a 190mm Japanese sword-style chef's knife from Sakai Takayuki's Kurokage series, made from VG-10 with a fluorine coating.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: The sharp-pointed \"sword-shaped\" knife is great for detailed work such as cutting through the sinews of meat or cutting vegetables into decorative shapes. The 190mm knife is an exquisite size that combines the best of both a Santoku knife and a Gyuto knife, making it a popular all-purpose knife to be used as a main household knife.\u003c\/li\u003e\n\n \u003cli\u003eMaterial: The core is made of the highest quality stainless steel \"VG-10\", ensuring a sharp cutting edge.\u003c\/li\u003e\n\n\u003cli\u003e Processing: The surface is treated with a \"black fluorine coating\" to reduce friction and improve cutting, while also providing hygienic resistance to dirt and rust. The sharp, sword-shaped shape and black blade make for a striking presence in the kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The handle is made of the high-quality wenge wood, which exudes a Japanese feel. It harmonizes with the chic black blade, creating a modern Japanese aesthetic.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This stylish piece defies conventional wisdom, combining design and functionality.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"190","offer_id":47878793527547,"sku":null,"price":38500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234247.jpg?v=1768800334"},{"product_id":"sakai-takayuki-nanairo-sword-shaped-gyuto-190mm-ebony","title":"Sakai Takayuki | Nanairo | Sword-shaped Gyuto | 190mm | Ebony","description":"\u003cp data-path-to-node=\"2\"\u003e \u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e[Hygienic and beautiful] This is Sakai Takayuki's \"Nanairo\" series sword-shaped chef's knife, made of ebony, 190mm, which uses VG-10 for the core and ABS resin for the handle.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"3\"\u003e\n\n \u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUses:\u003c\/b\u003e In addition to the convenience of a chef's knife, the sharpened tip (sword-shaped) allows for more precise work, from cutting meat and fish into fine incisions to chopping vegetables. The 190mm size, which pursues functional beauty, boasts high versatility as a staple in the kitchen.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"4\"\u003e \n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eMaterial:\u003c\/b\u003e The core is made of high-quality VG-10 steel, which is rust-resistant and maintains its sharpness. The beautiful, layered Damascus pattern enhances your motivation to cook and the joy of owning this knife.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"5\"\u003e\n\n \u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eHandle:\u003c\/b\u003e Made from durable, water-resistant, corrosion-resistant ABS resin. Each handle is hand-painted by a craftsman to resemble ebony, a deep, subdued black that accentuates the sharp blade and Damascus pattern. It adds a chic touch to your hand and a touch of class to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"6\"\u003e \u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThis knife is a perfect blend of practicality and design, pursuing sharpness and hygiene (VG10 x ABS resin) while not sacrificing traditional beauty.\u003c\/b\u003e\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":47878954582267,"sku":"14595","price":40700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/190mm__jpg_9fedad6e-b00b-46f2-97ae-78ca83714265.jpg?v=1770168203"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/collections\/13c14146a3e4d432b1e13288099ba335_06e037ad-8e5e-4325-a239-ff103e9366ae.jpg?v=1774501082","url":"https:\/\/bushiknives.com\/collections\/gyuto.oembed?page=9","provider":"武士の刃物 - BUSHI KNIVES","version":"1.0","type":"link"}