{"title":"堺孝行｜33層ダマスカス樫漆","description":"\u003cp\u003e600年の伝統を誇る堺の技と、日本の伝統工芸「漆塗り」が融合した至高のシリーズです。刀身には33層のダマスカス鋼を採用し、熟練の職人が一丁ずつ手研ぎで仕上げることで、食材を滑らかに捉える鋭い切れ味を実現しました。\u003c\/p\u003e\n\u003cp\u003e特筆すべきは、堅牢な樫の木に漆を重ねたハンドル。使うほどに手に馴染み、深みを増す漆黒の光沢は、まさに「用の美」を体現しています。圧倒的な重厚感と機能美が、日々の調理に武士の矜持と一生モノの喜びをもたらします。\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-sword-shaped-santoku-knife-160mm-burnt-lacquer","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Sword-shaped Santoku Knife | 160mm | Burnt Lacquer","description":"\u003cp\u003e [Like a sword with a refined finish] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" series sword-shaped Santoku knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eShape (Sword-shaped, 160mm): This style is known as a \"Sword-shaped Santoku\" (also known as a \"Bunka Bocho\"), with a sharply angled cutting edge. While retaining the versatility of a standard Santoku knife, the sharp tip makes it much easier to perform detailed tasks such as slicing through meat or slicing vegetables decoratively. The 160mm size allows for easy maneuverability, making it comfortable to use even in a small kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Handle (oak lacquer, burnt lacquer): The handle is made from oak, known as the hardest wood in Japan, and is finished with burnt lacquer by skilled craftsmen, who apply layers of lacquer. The deep, muted color develops a richer character with use, bringing the elegance of good old Japanese tools to your kitchen. Of course, the strong lacquer coating makes it water-resistant, rot-resistant, and extremely durable.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a razor-sharp edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The elegance of the 33-layer Damascus pattern and the sophisticated presence of the burnt lacquer handle, combined with the sword-shaped form, give this tool a dignified allure despite being a practical tool.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This is a special piece that combines the strength of high-quality oak wood with deep, traditional beauty to meet the most demanding demands.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731445891323,"sku":null,"price":33000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234080.jpg?v=1768802784"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-beef-knife-210mm-burnt-lacquer","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Gyuto | 210mm | Burnt Lacquer","description":"\u003cp\u003e [Deepening Astringency and Traditional Oak] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Wagyu Knife, 210mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eSize and Use (Wagayu Knife, 210mm): This is the most standard size for gyuto (chef's knives), measuring 210mm. The long blade allows you to smoothly cut large ingredients (cabbage, Chinese cabbage, blocks of meat, etc.) in one stroke without having to move the blade repeatedly. The Japanese-style handle makes it extremely lightweight compared to Western knives of the same size, which is a major benefit as it puts less strain on your wrist even when used for long periods of time.\u003c\/li\u003e\n\n\u003cli\u003e Handle (oak lacquer, burnt lacquer): The handle is made from oak, known as the hardest wood in Japan, and has a burnt lacquer finish, where skilled craftsmen apply multiple coats of lacquer. The muted, deep color develops a more refined appearance with use, bringing a tranquil elegance to your kitchen. The strong lacquer coating makes it water-resistant, rot-resistant, and extremely durable.\u003c\/li\u003e\n\n \u003cli\u003eBlade Material: The core is made of high-quality stainless steel, V Gold No. 10 (VG-10). It is rust-resistant and easy to maintain, yet maintains a sharp edge that can withstand professional use.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 33-layer Damascus pattern that spreads across the blade harmonizes with the sophisticated burnt lacquer handle, making it a highly refined Japanese tool.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want a tool I can rely on, but ordinary tools are boring.\" This supreme chef's knife is perfect for those with such a preference, as it is incredibly durable and embodies the good old Japanese aesthetic sense.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731445924091,"sku":null,"price":39600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-4.jpg?v=1768804123"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-santoku-knife-160mm-burnt-lacquer","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Santoku Knife | 170mm | Burnt Lacquer","description":"\u003cp\u003e [Strong Oak and the Depth of Lacquer] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Japanese Santoku Knife, 170mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Japanese Santoku, 170mm): This Santoku knife is perfect for Japanese households, as it can be used to cut meat, fish, and vegetables. The blade length of 170mm is a standard size that is neither too big nor too small. It features a Japanese-style handle, which makes it very light despite its heavy appearance, and it is characterized by the fact that it does not tire your hand even when used for long periods of time.\u003c\/li\u003e\n\n\u003cli\u003e Handle (oak lacquer, burnt lacquer): The handle is made of oak, which boasts the hardness and durability of all woods. A skilled craftsman then applies layers of lacquer to create a burnt lacquer finish. The muted, deep color adds a tranquil elegance to your kitchen, and the powerful waterproof and antiseptic properties of the lacquer prevent the handle from corroding for a long period of time.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10),\" which is rust-resistant and has a sharp cutting edge. Maintenance is easy, so you can use it every day without hesitation.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 33-layer Damascus pattern that appears on the blade harmonizes with the sophisticated burnt lacquer handle, creating the appearance of a good old Japanese tool.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to use good things for a long time and cherish them.\" This is a reliable main knife that meets that desire, combining durability and traditional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"170","offer_id":47731445956859,"sku":null,"price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-10.jpg?v=1768801387"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-vegetable-knife-160mm-burnt-lacquer","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Vegetable Knife | 160mm | Burnt Lacquer","description":"\u003cp\u003e [Strength and Beauty of Traditional Crafts] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Japanese Vegetable Knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Japanese vegetable knife): This is a vegetable knife that is indispensable for Japanese home cooking. The blade is straight and fits perfectly on the cutting board, allowing you to neatly cut through thin strips of cabbage, thinly slice daikon radish, and finely chop green onions without making any cuts. The 160mm size is the most standard size for home use.\u003c\/li\u003e\n\n\u003cli\u003e Handle (oak lacquer, burnt lacquer): The handle is made from burnt oak, which is one of the hardest woods, and skilled craftsmen apply layers of lacquer to it to create a deep, unique texture and beauty. It also has excellent waterproof, antiseptic, and antibacterial properties, giving the knife great durability for use around water.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10),\" which is rust-resistant and has excellent cutting ability. It is rust-resistant even when exposed to moisture from vegetables, and is easy to maintain. The 33-layer Damascus pattern, combined with the lacquered Japanese pattern, creates an elegant Japanese atmosphere.\u003c\/li\u003e\n\n\u003cli\u003e Features: With ordinary wooden handles, there is a concern that they will corrode due to exposure to water after prolonged use, but this knife overcomes this weakness by combining oak and lacquer.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to cut vegetables beautifully and deliciously.\" This exquisite vegetable knife will make that wish come true, combining durability that will last a lifetime with the beauty of a work of art.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731445989627,"sku":null,"price":39600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234095.jpg?v=1768801492"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-japanese-lacquer-150mm-burnt-lacquer","title":"Sakai Takayuki | 33-layer Damascus lacquerware | Japanese lacquerware | 150mm | Burnt lacquerware","description":"\u003cp\u003e [The Depth of Traditional Craftsmanship] Sakai Takayuki's \"33-Layer Damascus Lacquer\" Series Japanese Petty 150mm (Yaki-urushi Ri)\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Japanese paring knife): This small, all-purpose knife is ideal for peeling, chamfering, and fine cutting. At 150mm, it's slightly longer than a regular paring knife (around 120mm), so it can be used not only for cutting fruit, but also for chopping vegetables and cutting meat on a cutting board, making it a mainstay \"mini chef's knife.\" It's also great for making breakfast or light snacks when you don't need a larger knife.\u003c\/li\u003e\n\n \u003cli\u003eHandle (Oak lacquer, burnt lacquer): The handle is made from burnt oak, one of the hardest woods, and then a skilled craftsman applies layers of lacquer on top of it, resulting in a burnt lacquer finish. The unevenness of the wood grain, brought out by the burning process, blends with the deep color of the lacquer, creating a warmth and luxury feel reminiscent of antique furniture. Of course, the waterproof and anti-corrosive properties of lacquer make it extremely durable.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10),\" which is rust-resistant and has excellent cutting ability. The hard steel is sandwiched between tough multi-layered steel, making it difficult to break and easy to maintain. The 33-layer Damascus pattern, combined with the tasteful burnt lacquer design, creates a calming Japanese atmosphere.\u003c\/li\u003e\n\n \u003cli\u003eFeatures: While regular wooden handles can easily corrode due to exposure to water over time, this knife overcomes this weakness with its combination of oak and lacquer. The uneven surface, unique to burnt lacquer, fits comfortably in the hand and also acts as a non-slip grip.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"The warmth of handcrafted items in the palm of your hand.\" The more you use it, the more beautiful the lacquerware petty knife becomes, turning your time in the kitchen into a relaxing and comfortable time.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"150","offer_id":47731446022395,"sku":null,"price":28600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/33_150mm_4d74c587-6e1a-4960-aa1c-72bbde97a3e6.jpg?v=1768878477"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-sword-shaped-santoku-knife-160mm-saiu","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Sword-shaped Santoku Knife | 160mm | Saiu","description":"\u003cp\u003e [A fusion of sharpness and color] Sakai Takayuki's \"33-layer Damascus Oak Lacquer\" series sword-shaped Santoku knife, 160mm, Saiu\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Sword-shaped Santoku): This is a \"Sword-shaped\" (also known as a \"Kiritsuki-type\" or \"Bunka-bocho\") knife, which is a sharpened version of the \"Santoku\" knife, an all-purpose knife that can be used to cut meat, fish, and vegetables. This sharp cutting edge is extremely effective for detailed tasks such as cutting meat and decoratively cutting vegetables. At 160mm, it is easy to handle, and its more stylish appearance than a typical Santoku knife will inspire you to cook.\u003c\/li\u003e\n\n \u003cli\u003eHandle (oak lacquer, Saiu): The handle is made from the strong, precious wood \"kashi,\" and artisans painstakingly apply layers of lacquer on top to create a \"saiu\" finish reminiscent of the colors of the universe or the sky. The fantastical patterns created by the overlapping layers of colored lacquer are as beautiful as a work of art, changing their appearance depending on the angle from which they are viewed. Of course, the lacquer coating also makes the item highly waterproof and rot-resistant, achieving a high level of both beauty and practicality.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10),\" which is rust-resistant and has excellent cutting ability. The hard steel is sandwiched between tough multi-layer steel, making it difficult to break and easy to maintain. The 33-layer Damascus pattern, combined with the colorful patterns, will add a touch of elegance to your kitchen.\u003c\/li\u003e\n\n \u003cli\u003eFeatures: While the wooden handles of typical Japanese knives tend to deteriorate when exposed to water, this product overcomes this weakness by combining oak and lacquer, achieving overwhelming durability. The complex color of each \"Saiyu\" knife is different, and combined with its sharp, sword-shaped form, it exudes a unique and striking personality.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Sharp and beautiful in both its cutting ability and appearance.\" With its stylish sword-shaped form and artistic pattern that adds a touch of color to your hands, this knife will transform your everyday cooking into a creative experience.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731446055163,"sku":null,"price":33000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/33_160mm_dfd8a8f7-bb55-45df-9e71-8d83b1138460.jpg?v=1768876850"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-sword-shaped-santoku-knife-160mm-saiseki","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Sword-shaped Santoku Knife | 160mm | Color Stone","description":"\u003cp\u003e Holding a jewel, wielding a sword: Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Sword-Shaped Santoku Knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eShape (Sword-shaped, 160mm): This style is known as a \"Sword-shaped Santoku\" (also known as a \"Bunka Bocho\"), with a sharply angled cutting edge. While retaining the versatility of a standard Santoku knife, the sharp tip makes it much easier to perform detailed tasks such as slicing through meat or slicing vegetables decoratively. The 160mm size allows for easy maneuverability, making it comfortable to use even in a small kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Handle (oak lacquer, colored stone): This artistic handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. As its name suggests, \"colored stone\" is characterized by its deep, complex color and luster, like a beautiful mineral. The lacquer pattern, which shows a different expression on each handle, is truly a one-of-a-kind piece. Of course, the strong lacquer coating makes it water-resistant and rot-resistant, maintaining its beauty for a long time.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a razor-sharp edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The combination of the elegance of the 33-layer Damascus pattern and the colorful \"Saiseki\" handle, plus the aggressive sword-shaped form, adds a touch of luxury to any kitchen space just by placing it there.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"We want to make time in the kitchen more exciting.\" This is the ultimate all-purpose knife for those who want it all: the strength of high-quality oak, traditional jewel-like beauty, and the sharpness of a sword.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731446087931,"sku":null,"price":33000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234072.jpg?v=1768802842"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-sword-shaped-santoku-knife-160mm-kokushin","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Sword-shaped Santoku Knife | 160mm | Kuroshin","description":"\u003cp\u003e [Stylish Blade and Handle] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Sword-Shaped Santoku Knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eShape (Sword-shaped, 160mm): This style is known as a \"Sword-shaped Santoku\" (also known as a \"Bunka Bocho\"), with a sharply angled cutting edge. While retaining the versatility of a standard Santoku knife, the sharp tip makes it much easier to perform detailed tasks such as slicing through meat or slicing vegetables decoratively. The 160mm size allows for easy maneuverability, making it comfortable to use even in a small kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Handle (Oak Lacquer, Black Lacquer): This luxurious handle is made from oak, known as the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. The black lacquer is characterized by its lustrous, deep black color. Its chic appearance blends perfectly with modern, stylish kitchens. Of course, the strong lacquer coating makes it water-resistant and rot-resistant, preserving its beauty and cleanliness for a long time.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a razor-sharp edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The contrast between the silver color of the 33-layer Damascus pattern and the jet black handle, and the aggressive sword-shaped form, combine to create a sophisticated piece of gear that goes beyond being a mere tool.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"It's something I'll use every day, so I want something that looks great.\" The strength of the high-quality oak wood and the modern beauty of the jet black make this a special knife with a sharp edge that will have you enchanted just by looking at it.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731446120699,"sku":null,"price":33000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234076_1_e09980cc-93ab-4588-ac4d-6a43432d0349.jpg?v=1768802913"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-sword-shaped-santoku-knife-160mm-seiren","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Sword-shaped Santoku Knife | 160mm | Seiren","description":"\u003cp\u003e [The brilliance of a starry sky and the sharpness of a sword] Sakai Takayuki's \"33-layer Damascus Oak Lacquer\" series sword-shaped Santoku knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eShape (Sword-shaped, 160mm): This style is known as a \"Sword-shaped Santoku\" knife, with a sharply angled cutting edge. The sharp cutting edge allows for smooth, delicate work, such as slicing through meat or decoratively cutting vegetables. The 160mm size allows for easy maneuverability, even in a small kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Handle (Oak Lacquer, Seiren): This luxurious handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. The Seiren design features a mysterious nebula-like pattern emerging from a deep jet black background. The strong lacquer coating makes the handle water-resistant and rot-resistant, preserving its beauty for a long time.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a razor-sharp edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The combination of the 33-layer Damascus pattern, aggressive sword-shaped form, and handle that seems to capture the starry sky creates an overwhelming presence that makes it a picturesque piece just by placing it in the kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to use a beautiful knife that stands out from the rest.\" This knife combines the strength of high-quality oak wood, the beauty of the night sky, and the sharpness of a sword. It's a knife that combines all of these elements and will dramatically increase your motivation to cook.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731446153467,"sku":null,"price":33000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234083_1.jpg?v=1768802981"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-beef-knife-210mm-saiu","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Gyuto | 210mm | Saiu","description":"\u003cp\u003e [Colorful Lacquer and Durable Oak] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Wagyu Knife, 210mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eSize and Use (Japanese Gyuto Knife, 210mm): This is the most standard size for chef's knives (gyuto). With a blade longer than a Santoku knife, it can slice through large vegetables like cabbage and Chinese cabbage in one stroke, and it also makes slicing blocks of meat easier. Because it features a Japanese-style handle, it is lighter and has a better center of gravity than typical Western-style gyuto knives, making it easy to use and less noticeable for its length of 210mm.\u003c\/li\u003e\n\n\u003cli\u003e Handle (Oak Lacquer, Saiu): This handle is made from oak, which is said to be the hardest wood in Japan, and is painstakingly coated with layers of lacquer by skilled craftsmen. Saiu is characterized by its deep luster and complex colors, created by the multiple layers of lacquer. In addition to its beauty, the strong lacquer coating makes it water-resistant, rot-resistant, and boasts the highest level of hygiene.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a razor-sharp edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 33-layer Damascus pattern that spreads across the blade and the colorful lacquered handle combine to create a work of art that goes beyond being a simple cooking tool.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to use a genuine chef's knife, but I don't want to choose a tool that looks clunky.\" This supreme chef's knife combines the strength of sturdy oak with the beauty of lacquer, and is dedicated to those with such a high aesthetic sense.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731446186235,"sku":null,"price":39600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-5.jpg?v=1768804170"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-japanese-gyuto-210mm-saiseki","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Gyuto | 210mm | Colored Stone","description":"\u003cp\u003e [The profound feeling of stone-grained lacquer] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" series Wagyu Knife 210mm, Colored Stone\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Wagyu Knife): This is a versatile chef's knife that can be used to cut meat, fish, and vegetables. The 210mm blade length is the most popular size for both professional and home use. It has the power to slice through large blocks of meat or cabbage with one stroke, and the delicacy to use the tip to make fine cuts. With just this one knife, you'll have no trouble making your everyday main dishes.\u003c\/li\u003e\n\n\u003cli\u003e Handle (oak lacquer, colored stone): The handle is made of extremely hard and durable oak, which is then coated with multiple coats of lacquer to create a stone-like texture. The unique, rugged texture not only gives the knife a sense of solidity, but also provides the practical benefit of preventing slipping even with wet hands. The strong waterproofing and anti-corrosion properties of lacquer ensure that the knife will retain its beauty for a long time, even in the harsh kitchen environment.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It combines sharp cutting ability with rust resistance, making it easy to handle even for those who don't like frequent maintenance. The 33-layer Damascus pattern on the blade matches perfectly with the Japanese atmosphere of the colored stone-coated handle, adding a touch of luxury to your kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Features: While ordinary wooden handles are vulnerable to water and corrosion, this product's combination of oak and lacquer eliminates this problem. The unique texture of the \"Saiseki\" makes scratches less noticeable, and the fact that it ages with use is another major attraction.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Rugged and refined.\" With an appearance reminiscent of ceramic or natural stone, this knife has a striking presence that will capture the hearts of chefs who are particular about their tools.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731446219003,"sku":null,"price":39600.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-japanese-gyuto-210mm-kokushin","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Gyuto | 210mm | Black Shin","description":"\u003cp\u003e [The Functional Beauty of Black] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Wagyu Knife, 210mm, Black\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Use (Wagyu Knife): This versatile chef's knife is loved all over the world and can be used to cut meat, fish, and vegetables. The sharp tip is ideal for detailed tasks like cutting meat and preparing fish, and the ample 210mm blade length allows you to cut large ingredients like cabbage or a block of meat in one clean stroke without having to push or pull. It's the perfect size for preparing a whole main dish.\u003c\/li\u003e\n\n \u003cli\u003eHandle (oak lacquer, black lacquer): The handle is made of oak, one of the hardest woods, and is made of black lacquer, which is layered over with traditional Japanese lacquer. The deep, jet-black luster is beautiful, and the soft texture unique to lacquer also provides a non-slip effect. It has high waterproof, antiseptic, and antibacterial properties, so it stays clean for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10),\" which is rust-resistant and has excellent cutting ability. The hard steel is sandwiched between tough multi-layered steel, making it difficult to break and easy to maintain. The 33-layer Damascus pattern, combined with the jet-black handle, exudes a tranquil, elegant, and luxurious feel.\u003c\/li\u003e\n\n \u003cli\u003eFeatures: While the wooden handles of typical Japanese knives tend to deteriorate when exposed to water, this product overcomes this weakness by combining oak and lacquer, achieving overwhelming durability. The black handle further enhances the Damascus ripples, making this a knife with excellent design.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"A professional-level sharpness and attention to detail in your tools.\" Because it's something you use every day, a tough and beautiful lacquered knife will make the time you spend cooking special.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731446251771,"sku":null,"price":39600.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-beef-knife-210mm-seiren","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Gyuto | 210mm | Seiren","description":"\u003cp\u003e [Covering the Night Sky with Premium Oak] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Wagyu Knife, 210mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (Oak Lacquer, Seiren): This luxurious handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. Seiren features a mysterious design in which a nebula-like pattern emerges from the deep, glossy color of the lacquer. The strong lacquer coating makes it water-resistant, rot-resistant, and boasts the highest level of performance in terms of hygiene.\u003c\/li\u003e\n\n\u003cli\u003e Size and Use (Japanese Gyuto Knife, 210mm): This is the most standard size among chef's knives, measuring 210mm. Its long blade allows you to slice through large vegetables like cabbage and Chinese cabbage in one stroke, and it also slices through blocks of meat smoothly. Its Japanese-style handle means the center of gravity is closer to the hand and it's lighter than a typical Western-style chef's knife, making it easy to use and easy to operate, without even noticing its length of 210mm.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a razor-sharp edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 33-layer Damascus pattern that spreads across the blade and the lacquered handle that resembles a starry sky combine to transform your time in the kitchen into an elegant experience.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Beauty and a story to tell in tools too.\" The strength of sturdy oak and the quiet beauty of the night sky. This is a special chef's knife that will cleanse your soul every time you use it.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731446284539,"sku":null,"price":39600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-3_1.jpg?v=1768804245"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-vegetable-knife-160mm-saiu","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Vegetable Knife | 160mm | Saiu","description":"\u003cp\u003e [Colorful lacquerware and high-quality oak] Sakai Takayuki's \"33-layer Damascus oak lacquer\" series Japanese vegetable knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (Oak Lacquer, Saiu): A Japanese-style handle crafted with the traditional Japanese craft of lacquering. Craftsmen carefully apply layers of lacquer to the extremely hard and water-resistant oak wood. The Saiu model features the unique, deep color and luster of lacquer and patterns. It has high waterproof and antibacterial properties, and a beauty that enriches the soul every time you hold it.\u003c\/li\u003e\n\n\u003cli\u003e Use (Japanese vegetable knife): This vegetable knife is perfect for Japanese home cooking. The blade sits parallel to the cutting board, allowing you to shred cabbage, peel daikon radishes, and chop green onions cleanly and neatly without leaving any fibers behind. The 160mm blade length is neither too big nor too small, making it the perfect size for everyday cooking.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant even when exposed to moisture from vegetables, and maintains its sharp edge for a long time. The blade features a 33-layer Damascus pattern, which, together with the lacquered handle, will transform your kitchen into a sophisticated space.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Because it's a tool that you use every day, it should be beautiful and durable.\" This luxurious knife combines practicality with traditional beauty, and the sound of chopping vegetables resonates pleasantly.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731446317307,"sku":null,"price":35200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508235017.jpg?v=1768803083"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-vegetable-knife-160mm-saiseki","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Vegetable Knife | 160mm | Color Stone","description":"\u003cp\u003e Jewel-like color and high-quality oak: Sakai Takayuki's \"33-layer Damascus Oak Lacquer\" Japanese Vegetable Knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (oak lacquer, colored stone): This artistic handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by a skilled craftsman. As its name suggests, \"colored stone\" is characterized by a deep, complex color and luster, like a beautiful mineral. The lacquer pattern, which shows a different expression on each knife, is truly a one-of-a-kind piece. This vegetable knife is frequently used around water, but thanks to the powerful waterproofing and antiseptic properties of lacquer, there is no need to worry about the handle rotting, allowing for hygienic use for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Use (Japanese vegetable knife): This vegetable knife is perfect for Japanese home cooking. The blade is parallel to the cutting board, so you can shred cabbage, peel daikon radish, and chop green onions cleanly and neatly without cutting into pieces. The 160mm blade length is neither too big nor too small, making it the perfect size for everyday cooking.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant even when exposed to moisture from vegetables, and maintains its razor-sharp cutting edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 33-layer Damascus pattern that spreads across the blade is combined with the colorful lacquered handle, giving it a presence that instantly brightens up any kitchen space just by placing it there.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to add some color to my kitchen.\" This exceptionally beautiful vegetable knife combines the beauty of traditional craftsmanship with the strength of high-quality wood, making it a pleasure to look at and use.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731446350075,"sku":null,"price":35200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234074.jpg?v=1768803130"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-vegetable-knife-160mm-kokushin","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Vegetable Knife | 160mm | Kuroshin","description":"\u003cp\u003e [Jet-black Functional Beauty] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Japanese Vegetable Knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (Oak Lacquer, Black Lacquer): This luxurious handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. The black lacquer is characterized by its lustrous, deep black color. Its chic appearance blends beautifully into modern kitchens. This vegetable knife is frequently used around water, but the strong lacquer coating and the durability of the oak make it resistant to corrosion and will stay clean for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Use (Japanese vegetable knife): This is a vegetable knife that is ideal for Japanese home cooking. The blade strikes the cutting board in a straight line, parallel to the cutting board, so you can shred cabbage, peel daikon radish, and chop green onions cleanly and neatly without cutting into pieces. The blade length of 160mm is the standard size that is ideal for everyday cooking.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant even when exposed to moisture from vegetables, and maintains its razor-sharp cutting edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The contrast between the silver color of the 33-layer Damascus pattern that spreads across the blade and the jet black of the handle is very beautiful, giving a sharp finish to the kitchen space.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I don't want to keep tools that look like they're from everyday life.\" This modern vegetable knife combines overwhelming durability with a cool look, making it a perfect choice for those who are particular about their home.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731446382843,"sku":null,"price":35200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234088.jpg?v=1768803218"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-vegetable-knife-160mm-seiren","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Vegetable Knife | 160mm | Seiren","description":"\u003cp\u003e [Starry Sky Vegetable Knife] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Japanese Vegetable Knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (Oak Lacquer, Seiren): This luxurious handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. Seiren has a mysterious design, with a nebula-like pattern emerging from the deep, glossy color of the lacquer. This vegetable knife is frequently used around water, but thanks to the powerful waterproofing and antiseptic properties of lacquer, there is no need to worry about the handle rotting, allowing for hygienic use for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Use (Japanese vegetable knife): This vegetable knife is perfect for Japanese home cooking. The blade sits parallel to the cutting board, allowing you to shred cabbage, peel daikon radishes, and chop green onions cleanly and neatly without leaving any fibers behind. The 160mm blade length is neither too big nor too small, making it the perfect size for everyday cooking.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant even when exposed to moisture from vegetables, and maintains its razor-sharp cutting edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 33-layer Damascus pattern that spreads across the blade and the lacquered handle that resembles a starry sky combine to bring a tranquil and beautiful atmosphere to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Even the sound of chopping vegetables is pleasant.\" The strength of high-quality oak wood and the beauty of the night sky. This special vegetable knife is not only functional, but also satisfies the heart of the user.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731446415611,"sku":null,"price":35200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234093.jpg?v=1768803274"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-santoku-knife-170mm-saiu","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Santoku Knife | 170mm | Saiu","description":"\u003cp\u003e [Glossy Colors and Selected Wood] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Japanese Santoku Knife, 170mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (Oak Lacquer, Saiu): This handle is made from oak, which is said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. Saiu is characterized by its deep luster and complex colors, created by the multiple layers of lacquer. In addition to its beauty, the strong lacquer coating makes it water-resistant, rot-resistant, and boasts high levels of hygiene.\u003c\/li\u003e\n\n\u003cli\u003e Use (Japanese Santoku, 170mm): This versatile Santoku knife can handle all your daily cooking needs, from meat and fish to vegetables. The 170mm blade length is the standard size for Japanese households. It features a lightweight Japanese-style handle, which makes it light and easy to use despite its heavy appearance.\u003c\/li\u003e\n\n\u003cli\u003e Blade Material: The core is made of high-quality stainless steel, V Gold No. 10 (VG-10). It is rust-resistant and maintains a sharp edge that is recognized by professionals for a long time.\u003c\/li\u003e\n\n \u003cli\u003eDesign: The 33-layer Damascus pattern that spreads across the blade and the colorful lacquered handle combine to give you the joy of owning this knife every time you step into the kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"It's a tool that you use every day, so it should be beautiful and durable.\" The attractive colors of traditional lacquer and the strength of high-quality oak wood are the essence of Japanese craftsmanship, making this a luxurious, all-purpose knife.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"170","offer_id":47731446448379,"sku":null,"price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-6.jpg?v=1768804294"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-santoku-knife-170mm-saiseki","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Santoku Knife | 170mm | Color Stone","description":"\u003cp\u003e [Traditional beauty like colorful stone] Sakai Takayuki's \"33-layer Damascus Oak Lacquer\" series Japanese Santoku knife, 170mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (oak lacquer, colored stone): This artistic handle is made from oak, which is said to be the hardest wood in Japan, and is layered with lacquer by skilled craftsmen. As its name suggests, \"colored stone\" is attractive for its complex, deep color and luster, like a beautiful stone. The lacquer pattern, which shows a different expression on each handle, is truly a one-of-a-kind piece. Of course, the strong lacquer coating makes it water-resistant, rot-resistant, and extremely durable.\u003c\/li\u003e\n\n\u003cli\u003e Use (Japanese Santoku, 170mm): This versatile Santoku knife can handle everyday cooking, whether it's meat, fish, or vegetables. The 170mm blade is the standard size for Japanese households. The lightweight Japanese-style handle makes it easy to hold, and the weight of the knife allows you to slice ingredients effortlessly.\u003c\/li\u003e\n\n \u003cli\u003eBlade Material: The core is made of high-quality stainless steel, V Gold No. 10 (VG-10). It is rust-resistant and maintains a sharp edge that is recognized by professionals for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 33-layer Damascus pattern that spreads across the blade and the jewel-like lacquered handle combine to create a beauty that will make your heart leap with every use.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to add some color to my kitchen.\" This versatile knife combines the beauty of traditional craftsmanship with the strength of high-quality wood, making it both a pleasure to look at and a pleasure to use.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"170","offer_id":47731446612219,"sku":null,"price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-7.jpg?v=1768801543"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-santoku-knife-170mm-kokushin","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Santoku Knife | 170mm | Kuroshin","description":"\u003cp\u003e Modern jet black and sturdy oak: Sakai Takayuki's \"33-layer Damascus Oak Lacquer\" Japanese Santoku Knife, 170mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (oak lacquer, black lacquer): This luxurious handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. The black lacquer has a captivating deep black color. Its chic and calm appearance blends beautifully with modern kitchens. Of course, the strong lacquer coating makes it water-resistant, rot-resistant, and boasts high levels of hygienic performance.\u003c\/li\u003e\n\n\u003cli\u003e Use (Japanese Santoku, 170mm): This versatile Santoku knife can handle all your daily cooking needs, from meat to fish to vegetables. The 170mm blade length is the standard size for Japanese households. It features a lightweight Japanese-style handle, making it surprisingly light and easy to use, despite its heavy appearance.\u003c\/li\u003e\n\n \u003cli\u003eBlade Material: The core is made of high-quality stainless steel, V Gold No. 10 (VG-10). It is rust-resistant and maintains a sharp edge that is recognized by professionals for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The contrast between the sparkle of the 33-layer Damascus pattern on the blade and the jet black of the handle is very beautiful, giving the blade a sense of class as a tool.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to boost my motivation to cook with a cool knife.\" This beautiful, tough, all-purpose knife, featuring the brilliant black of traditional craftsmanship, is perfect for people like you.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"170","offer_id":47731446644987,"sku":null,"price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-8.jpg?v=1768804335"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-japanese-pete-150mm-saiu","title":"Sakai Takayuki | 33-layer Damascus lacquerware | Japanese pete | 150mm | Saiu","description":"\u003cp\u003e [Colorful Artistic Beauty] Sakai Takayuki's \"33-Layer Damascus Lacquer\" Series Japanese Petty 150mm Saiu\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Japanese paring knife): This small, all-purpose knife is ideal for peeling, chamfering, and fine cutting. At 150mm, it's slightly longer than a regular paring knife (around 120mm), so it can be used not only for cutting fruit, but also for chopping vegetables and cutting meat on a cutting board, making it a mainstay \"mini chef's knife.\" It's also great for making breakfast or light snacks when you don't need a larger knife.\u003c\/li\u003e\n\n \u003cli\u003eHandle (oak lacquer, saiu): The handle is made from the strong, precious wood \"kashi,\" and artisans painstakingly apply layers of lacquer on top to create a \"saiu\" finish reminiscent of the colors of space and the sky. The fantastical patterns created by the overlapping layers of colored lacquer are as beautiful as a work of art, changing their appearance depending on the angle from which they are viewed. Of course, the lacquer coating also makes the handle highly waterproof and rot-resistant, achieving a high level of both beauty and practicality.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10),\" which is rust-resistant and has excellent cutting ability. The hard steel is sandwiched between tough multi-layer steel, making it difficult to break and easy to maintain. The 33-layer Damascus pattern, combined with the colorful patterns, will add a touch of elegance to your kitchen.\u003c\/li\u003e\n\n \u003cli\u003eFeatures: While the wooden handles of typical Japanese knives tend to deteriorate when exposed to water, this product overcomes this weakness by combining oak and lacquer, achieving overwhelming durability. The complex coloring of each \"Saiyu\" knife is different, giving you the joy of owning a one-of-a-kind knife.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Art to enjoy in the palm of your hand.\" This paring knife will add vibrant color to your hands while you cook, and is the perfect knife for those who value not only functionality but also the beauty of their tools.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"150","offer_id":47731446710523,"sku":null,"price":28600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/33_150mm_d1cdedcb-c2f8-4a1f-80cd-a4b3ff8ed3d2.jpg?v=1768878556"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-santoku-knife-170mm-seiren","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Santoku Knife | 170mm | Seiren","description":"\u003cp\u003e [Traditional Beauty Reflecting the Night Sky] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Japanese Santoku Knife, 170mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (Oak Lacquer, Seiren): This luxurious handle is made from oak, said to be the hardest wood in Japan, and has been repeatedly coated with lacquer by skilled craftsmen. The Seiren model has a beautiful finish in which a unique nebula-like pattern emerges from the deep, glossy color of the lacquer. Lacquer has strong waterproof, antiseptic, and antibacterial properties, making it resistant to rot even when used around water, ensuring hygienic long-term use.\u003c\/li\u003e\n\n\u003cli\u003e Use (Japanese Santoku, 170mm): This versatile Santoku knife can be used to cut any kind of food, including meat, fish, and vegetables. The 170mm blade length is the standard size for Japanese households. The lightweight Japanese-style handle ensures that the center of gravity is not too close to the grip, allowing you to use the weight of the knife to slice smoothly.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a professional-grade sharpness for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The blade is beautifully decorated with 33 layers of Damascus pattern, and combined with the lacquered \"star pattern\" handle, it exudes a presence that goes beyond that of a mere tool and is like a work of art.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"It's something you use every day, so it should be a tool that enriches your soul.\" Made from sturdy oak and finished with elegant lacquer, it's a beautiful all-purpose knife that embodies the essence of Japanese craftsmanship.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"170","offer_id":47731446677755,"sku":null,"price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-9.jpg?v=1768804383"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-japanese-pete-150mm-kokushin","title":"Sakai Takayuki | 33-layer Damascus lacquer | Japanese pete | 150mm | Black Shin","description":"\u003cp\u003e [The Functional Beauty of Black] Sakai Takayuki's \"33-Layer Damascus Lacquer\" Series Japanese Petty, 150mm, Black\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Japanese paring knife): This small, all-purpose knife is ideal for peeling, chamfering, and fine cutting. At 150mm, it's slightly longer than a regular paring knife (around 120mm), so it can be used not only for cutting fruit, but also for chopping vegetables and cutting meat on a cutting board, making it a mainstay \"mini chef's knife.\" It's also great for making breakfast or light snacks when you don't need a larger knife.\u003c\/li\u003e\n\n\u003cli\u003e Handle (oak lacquer, black lacquer): The handle is made of oak, one of the hardest woods, and is then coated with layers of traditional Japanese lacquer. The deep, jet-black luster is beautiful, and the soft texture unique to lacquer also provides a non-slip effect. It has high waterproof, antiseptic, and antibacterial properties, helping it to stay clean for a long time.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10),\" which is rust-resistant and has excellent cutting ability. The hard steel is sandwiched between tough multi-layered steel, making it difficult to break and easy to maintain. The 33-layer Damascus pattern, combined with the jet-black handle, exudes a tranquil, elegant, and luxurious feel.\u003c\/li\u003e\n\n\u003cli\u003e Features: While the wooden handles of typical Japanese knives tend to deteriorate when exposed to water, this product overcomes this weakness by combining oak and lacquer, achieving overwhelming durability. The black handle further enhances the Damascus ripples, making this a knife with excellent design.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Even a small knife should have a real presence.\" With its sharpness that allows you to perform detailed tasks without stress, and its beautiful jet black color that gives you a sense of exhilaration every time you pick it up, it will shine as a great supporting player in your kitchen.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"150","offer_id":47731446743291,"sku":null,"price":28600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/7941.jpg_33_150mm.jpg?v=1771384334"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-japanese-pete-150mm-saiseki","title":"Sakai Takayuki | 33-layer Damascus lacquerware | Japanese pete | 150mm | Colored stone","description":"\u003cp\u003e[Dignified Stone Finish] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Japanese Petty 150mm with Colored Stone\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Use (Japanese paring knife): This small, all-purpose knife is ideal for peeling, chamfering, and fine cutting. At 150mm, it's slightly longer than a regular paring knife (around 120mm), so it can be used not only for cutting fruit, but also for chopping vegetables and cutting meat on a cutting board, making it a mainstay \"mini chef's knife.\" It's also great for making breakfast or light snacks when you don't need a larger knife.\u003c\/li\u003e\n\n \u003cli\u003eHandle (oak lacquer, colored stone): The handle is made of extremely hard and durable oak, which is then coated with multiple coats of lacquer to create a stone-like texture, creating a colored stone finish. The unique, rugged texture not only gives the knife a sense of solidity, but also provides the practical benefit of being non-slip even when gripped with wet hands. The powerful waterproofing and anti-corrosion properties of lacquer ensure that the handle will retain its beauty for a long time, even in the harsh kitchen environment.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It combines sharp cutting ability with rust resistance, making it easy to handle even for those who don't like frequent maintenance. The 33-layer Damascus pattern on the blade matches perfectly with the Japanese atmosphere of the colored stone-coated handle, adding a touch of luxury to your kitchen.\u003c\/li\u003e\n\n \u003cli\u003eFeatures: While ordinary wooden handles are vulnerable to water and corrosion, this product's combination of oak and lacquer eliminates this problem. The unique texture of the \"Saiseki\" makes scratches less noticeable, and the fact that it ages with use is another major attraction.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Even a small knife can have a real presence.\" This paring knife, which has the appearance of pottery or natural stone, is a knife with a strong presence that can be used with confidence in public situations, such as when cutting fruit on the table.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"150","offer_id":47731446776059,"sku":null,"price":28600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/7942.jpg_33_150mm.jpg?v=1771384003"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-japanese-pete-150mm-seiren","title":"Sakai Takayuki | 33-layer Damascus lacquerware | Japanese pete | 150mm | Seiren","description":"\u003cp\u003e [Starry Sky Texture] Sakai Takayuki's \"33-Layer Damascus Lacquer\" Series Japanese Petty 150mm Starry Sky\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Japanese paring knife): This small, all-purpose knife is ideal for peeling, chamfering, and fine cutting. At 150mm, it's slightly longer than a regular paring knife (around 120mm), so it can be used not only for cutting fruit, but also for chopping vegetables and cutting meat on a cutting board, making it a mainstay \"mini chef's knife.\" It's also great for making breakfast or light snacks when you don't need a larger knife.\u003c\/li\u003e\n\n\u003cli\u003e Handle (Oak Lacquer, Seiren): The handle is made from the strong, precious wood \"Kashi\" and is then coated with layers of traditional Japanese \"Urushi\" lacquer, creating a \"Seiren\" pattern. It features a unique pattern and texture reminiscent of the stars in the night sky, and looks different depending on the angle from which you view it. The moist texture unique to lacquer also provides a high level of anti-slip properties, and its high waterproof and anti-corrosion properties mean it can withstand the harsh kitchen environment.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10),\" which is rust-resistant and has excellent cutting ability. The hard steel is sandwiched between tough multi-layered steel, making it less likely to break and easier to maintain. The 33-layer Damascus pattern, combined with the artistic star pattern, brings an elegant shine to your kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Features: While the wooden handles of typical Japanese knives tend to deteriorate when exposed to water, this product overcomes this weakness by combining oak and lacquer, achieving overwhelming durability. The complex colors and patterns of the \"Hoshiren\" knives make them less susceptible to dirt and scratches, allowing them to remain beautiful for a long time, which is another major attraction.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"A Japanese universe unfolds at your fingertips.\" More than just a tool, this piece is like a work of art, perfect for those looking for a special piece that will fill their hearts with joy every time they use it.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"150","offer_id":47731446808827,"sku":null,"price":28600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/7940.jpg7940.jpg?v=1771383805"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-sword-shaped-gyuto-190mm-seiren","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Sword-shaped Gyuto | 190mm | Seiren","description":"\u003ch3 data-path-to-node=\"2\"\u003e [Gripping the night sky, slicing through silence] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Sword-Shaped Chef's Knife, 190mm, Seiren\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"3\"\u003e \n\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eShape (Sword-shaped Gyuto, 190mm):\u003c\/b\u003e This sword-shaped form combines the functionality of a versatile Gyuto with the sharp cutting edge reminiscent of a Japanese sword. The 190mm size is slightly more compact than the 210mm, making it an exquisitely designed knife that can be used for everything from cutting meat and fish to delicate tasks in tight spaces. The sharp cutting edge allows for easy maneuverability, as it grips the desired spot when slicing or trimming.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"4\"\u003e \n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHandle (Oak Lacquer, Seiren):\u003c\/b\u003e This luxurious handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly painted with layers of lacquer by skilled craftsmen. Seiren features a mysterious design in which a nebula-like pattern emerges from the deep, glossy color of the lacquer. The soft texture unique to lacquer also provides excellent anti-slip properties, and its powerful waterproof and anti-corrosion properties allow it to withstand harsh kitchen environments while maintaining its beautiful condition for a long time.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"5\"\u003e \n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eBlade Material:\u003c\/b\u003e The core is made of high-quality stainless steel, \"VG-10.\" It's rust-resistant and maintains its razor-sharp edge for an astonishingly long time. The ripples of the 33-layer Damascus pattern, combined with the \"Starry Sky\" handle, bring a refined shine and a quiet dynamism to your kitchen.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"6\"\u003e\n\n \u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eDesign:\u003c\/b\u003e The aggressive sword-shaped silhouette is combined with a handle as elegant as the night sky. It goes beyond the scope of mere cooking utensils and embodies a \"universe of harmony\" that cleanses the soul every time you hold it. Its appearance in the kitchen elevates the entire space to a more elegant one.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-path-to-node=\"7\"\u003e\"Beauty and a story for even your tools.\" The strength of sturdy oak and the quiet beauty of the night sky. Perfect for those looking for a special tool that will fill their heart with joy every time they use it.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":47878969164027,"sku":"7968","price":39600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/33_190mm__jpg_jpg.jpg?v=1770171671"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-sword-shaped-gyuto-190mm-kokushin","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Sword-shaped Gyuto | 190mm | Black Shin","description":"\u003ch3 data-path-to-node=\"2\"\u003e [Dressed in jet black and exceptionally sharp] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" series sword-shaped chef's knife, 190mm, black\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"3\"\u003e\n\n \u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eShape (Sword-shaped Gyuto Knife, 190mm): This\u003c\/b\u003e sword-shaped Gyuto knife combines the all-purpose Western Gyuto knife with the sharp tip of a Japanese sword. The 190mm size provides the power to cut through large ingredients while achieving an excellent balance that makes it easy to handle in a Japanese kitchen. The sharp tip gives you the pleasure of cutting through meat with precision, whether you're slicing through the tendons or making fine cuts.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"4\"\u003e \n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHandle (Oak Lacquer, Black Lacquer):\u003c\/b\u003e This luxurious handle is made from oak, known as the hardest wood in Japan, and is layered with lacquer by skilled craftsmen. The black lacquer is characterized by a deep, lustrous black that draws you in. Its jet-black appearance blends perfectly with the sophisticated modern kitchen, and the more you use it, the more it feels comfortable in your hand. The strong lacquer coating repels water and corrosion, maintaining its beauty and cleanliness for a long time.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"5\"\u003e \n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eBlade Material:\u003c\/b\u003e The core is made of high-quality stainless steel, \"VG-10.\" It's rust-resistant and maintains a surprisingly sharp, razor-sharp edge. The contrast between the silvery shine of the 33-layer Damascus pattern and the jet-black handle creates a stunning functional beauty that transcends the realm of mere tools.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"6\"\u003e\n\n \u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eDesign:\u003c\/b\u003e The aggressive sword-shaped silhouette and the quiet, stripped-down black color combine to create a piece that exudes the pride of a professional tool and the allure of sophisticated gear. When placed in the kitchen, it exudes a sense of dignity that makes anyone preparing to cook stand up straight.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-path-to-node=\"7\"\u003e\"It's something I'll use every day, so it just needs to look cool.\" The strength of high-quality oak and the modern beauty of jet black make this a special, sharp knife that will make your heart flutter every time you hold it in your hand.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":47878970015995,"sku":"7969","price":39600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/33_190mm__jpg_a14e3a26-0af6-4d53-9c40-ff69a11f663c.jpg?v=1770172081"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-sword-shaped-gyuto-190mm-saiu","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Sword-shaped Gyuto | 190mm | Saiu","description":"\u003ch3 data-path-to-node=\"2\"\u003e A colorful microcosm in your hand: Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" series sword-shaped chef's knife, 190mm, Saiu\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"3\"\u003e \n\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eShape (Sword-shaped Gyuto, 190mm):\u003c\/b\u003e This versatile Gyuto knife has been given a sharp cutting edge reminiscent of a Japanese sword, giving it a \"Kengata\" (sword-shaped) style. The 190mm size is slightly more compact than the standard size, making it versatile enough to handle everything from the main task of meat dishes to delicate vegetable cutting with its maneuverability. Even in a small cooking space, the sharp cutting edge can be manipulated freely, dramatically increasing the speed and precision of your cooking.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"4\"\u003e \n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePattern (Oak Lacquer, Saiu):\u003c\/b\u003e Saiu is made from oak, the hardest wood in Japan, and is hand-painted with multiple layers of lacquer by artisans. A fantastical pattern that evokes an infinite expanse emerges from the deep color and luster unique to lacquer. It is truly a small universe that has appeared in the space known as the kitchen. The strong film of lacquer not only maintains a beautiful appearance, but also exhibits excellent waterproof and antibacterial properties, and is durable enough to withstand the heavy use of professionals.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"5\"\u003e \n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eBlade Material:\u003c\/b\u003e The core is made of premium stainless steel, V Gold No. 10 (VG-10). It's rust-resistant and maintains a razor-sharp edge for years to come. The elegant ripples of the 33-layer Damascus pattern, combined with the colorful \"Saiyu\" handle, create a work of art that stimulates the senses every time you hold it.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"6\"\u003e\n\n \u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eDesign:\u003c\/b\u003e The aggressive sword-shaped form and the gleaming handle, the pinnacle of lacquer art, create an overwhelming beauty that transforms your kitchen from a mere cooking space into a sophisticated space that fosters creativity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"7\"\u003e \"Turn the rhythm of your daily life into more elegant moments.\" The will of the sturdy oak and the rich tradition of lacquer. This piece, which has achieved the pinnacle of beauty and practicality, will add a new story to your cooking.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":47878970114299,"sku":"7971","price":39600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/33_190mm_b11af4c7-9169-4265-bd3a-e853e72b46d7.jpg?v=1770694414"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-sword-shaped-gyuto-190mm-burnt-lacquer","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Sword-shaped Gyuto | 190mm | Burnt Lacquer","description":"\u003ch3 data-path-to-node=\"2\"\u003e [The heat of lacquer dwells in silence] Sakai Takayuki's \"33-layer Damascus lacquer\" series sword-shaped chef's knife, 190mm, burnt lacquer\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"3\"\u003e\n\n \u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eShape (Sword-shaped Gyuto, 190mm):\u003c\/b\u003e This sword-shaped form combines the sharp cutting edge of a Japanese sword with the Western Gyuto. At 190mm, slightly shorter than the standard 210mm, it offers the perfect size for both the power to slice through chunks of meat and the precision to carve fine vegetables. Its sharp cutting edge promises an overwhelming cutting experience unmatched by other shapes, whether you're slicing through veins or making decorative cuts.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"4\"\u003e \n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHandle (Oak Lacquer, Yakiurushiri):\u003c\/b\u003e The Yakiurushiri handle is made using traditional lacquering techniques and is based on oak, the hardest wood in Japan. Its unique design features a deep, subdued color with a warm, organic texture. The multi-layered lacquer coating creates a soft texture that becomes more comfortable in the hand with use, while also providing powerful waterproofing and antibacterial properties to protect the wood from harsh environments.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"5\"\u003e \n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eMaterial (Blade):\u003c\/b\u003e The core is made of the highest quality stainless steel, \"VG-10.\" Its rust-resistant, razor-sharp cutting edge lasts for a long time, making it a favorite among many professionals. The elegant ripples created by the 33 layers of Damascus steel, combined with the sophisticated texture of the lacquered handle, maximize the functional beauty of this tool.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"6\"\u003e\n\n \u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eDesign:\u003c\/b\u003e The aggressive sword-shaped silhouette contrasts with the serene yet powerful \"baked lacquer\" finish. Its appearance in the kitchen goes beyond that of a simple cooking tool, exuding the dignity of a sophisticated piece of \"gear\" that brings joy to the owner.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-path-to-node=\"7\"\u003e\"A sharpened sense in one swing of the blade.\" The strength of high-quality oak and the profound beauty of lacquer create a special, all-purpose chef's knife for those who refuse to compromise on their tools.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":47878970147067,"sku":"7979","price":39600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/33_190mm_jpg.jpg?v=1770171793"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-sword-shaped-gyuto-190mm-saiseki","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Sword-shaped Gyuto | 190mm | Colored Stone","description":"\u003ch3 data-path-to-node=\"2\"\u003e[Holding a jewel, cutting your ideal] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Sword-Shaped Chef's Knife, 190mm\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"3\"\u003e\n\n \u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eShape (Sword-shaped Gyuto knife, 190mm):\u003c\/b\u003e This sword-shaped style combines the convenience of a chef's knife beloved in Europe with the sharp cutting edge of a Japanese sword. The 190mm size is slightly more compact than the 210mm, and its exquisite design makes it perfect for cutting meat and fish, as well as for delicate tasks in tight spaces. Its aggressive form makes it a powerful presence in any cooking situation, from professional use to the finest home cooking.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"4\"\u003e\n\n \u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHandle (oak lacquer, colored stone):\u003c\/b\u003e Made from oak, said to be the hardest wood in Japan, the handle is truly a work of art, with skilled craftsmen painstakingly applying layers of lacquer. As its name suggests, \"colored stone\" expresses the mysterious luster of beautiful minerals. The unique patterns created by the layers of lacquer on each handle give it a one-of-a-kind brilliance, with no two being alike. The strong lacquer coating not only adds to its design, but also provides high water resistance and anti-corrosion properties, preserving its beauty even after years of use.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"5\"\u003e\n\n \u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eBlade Material:\u003c\/b\u003e The core is made of high-quality stainless steel, \"VG-10.\" It's rust-resistant and maintains its razor-sharp edge for an astonishingly long time. The ripples of the 33-layer Damascus pattern harmonize with the sparkle of the colored stone handle, completing the ultimate in beauty.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"6\"\u003e\n\n \u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eDesign:\u003c\/b\u003e With a sharp, sword-shaped blade and a handle that displays jewel-like coloring, this knife combines the polar opposites of sharpness and beauty, transforming the kitchen space into one that is luxurious just by placing it there.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e \"A tool that demands efficiency, but with beauty that stirs the senses.\" The strength of solid oak and traditional beauty like a jewel. This is a top-notch all-purpose chef's knife that will make you feel proud every time you hold it.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":47923124502779,"sku":"7970","price":39600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/33_190mm_jpg_04dc73ac-da62-4d4d-9c22-b3737d928a5e.jpg?v=1770171947"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-japanese-petty-knife-180mm-baked-lacquer","title":"堺孝行｜33層ダマスカス樫漆｜和ペテ｜180mm｜焼漆莉","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e【漆黒の闇に宿る、伝統の灯火。圧倒的な多層美と堅牢な漆柄を纏った至高の和ペテ】堺孝行｜33層ダマスカス樫漆｜VG10 和ペテ 180mm（焼漆柄）\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e用途（和ペテ 180mm）：\u003c\/b\u003e 一般的なペティナイフよりも刃渡りにゆとりを持たせ、和包丁のスマートな操作性を落とし込んだ180mmの「和ペテ」です。小ぶりの野菜や果物の皮むき・飾り切りといった繊細な作業はもちろん、その絶妙な長さと刃幅を活かし、肉や魚の切り分け、あるいは軽めのメイン包丁としても十分に立ち回れる万能性を秘めています。手元での圧倒的な機動力を誇り、一度使うと手放せなくなる絶妙なサイズ感の一振りです。\u003c\/li\u003e\n\u003cli data-path-to-node=\"4\"\u003e\n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003e素材・切れ味（VG10 × 33層ダマスカス）：\u003c\/b\u003e 刃芯には、サビに非常に強く、驚異的な硬度と鋭い切れ味を誇る高級ステンレス鋼「VG10（V金10号）」を採用しました。職人の手によって鍛え上げられた刀身は、芯材を保護するように幾重にも重ねられた「33層」のダマスカス鋼が、流麗で芸術的な波紋を創り出します。食材の細胞を潰さずに鮮やかに断ち切るその鋭い切れ味は、美しい波紋の意匠と共に、日々の調理を至福のひとときへと昇華させます。\u003c\/li\u003e\n\u003cli data-path-to-node=\"5\"\u003e\n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e柄（樫漆・焼漆仕上げ）：\u003c\/b\u003e ハンドルには、和包丁の伝統を受け継ぐ美しい「焼漆（やきうるし）」仕上げを採用。非常に硬質で耐久性に優れた天然の「樫（かし）」の木を燻し焼きにし、その上から職人が一本ずつ丁寧に「漆（うるし）」を塗り重ねて仕上げました。漆特有のしっとりと手に吸い付くような極上の質感を持ち、優れた防水・防腐性を発揮します。ダマスカスの銀色の輝きと、渋みのある焼漆の深い佇まいが、唯一無二の品格を醸し出します。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e総評：\u003c\/b\u003e 「一生を共にする、日常の相棒」。堺孝行が誇る卓越した「VG10×33層ダマスカス」の切れ味と、日本の伝統工芸である「樫漆」の技法が見事に調和したこの和ペテは、まさに機能美と審美性の結晶です。自ら手入れを重ねながら、使うほどに味わいと愛着が増していく、まさに一生モノの名作です。\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"180","offer_id":48867758899451,"sku":"SH7972","price":37400.0,"currency_code":"JPY","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/collections\/33_190mm_jpg_181063f4-bbaf-4bdc-83ed-9a3aa20a7342.jpg?v=1778119298","url":"https:\/\/bushiknives.com\/collections\/sakai-takayuki-33-layer-damascus-oak-lacquerware.oembed","provider":"武士の刃物 - BUSHI KNIVES","version":"1.0","type":"link"}