{"title":"Takayuki Sakai","description":"\u003cp\u003e\u003cspan\u003eSakai's forged cutlery has a history of 600 years, and Sakai Takayuki is a knife manufacturer that represents Sakai. The quality of the detailed finish is the result of traditional techniques that have been passed down through the generations, and is produced through superior craftsmanship. Now, the knives are exported across the ocean to over 100 countries around the world. Forged and polished without compromise, these knives have captivated many people across borders.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-sword-shaped-santoku-knife-160mm-burnt-lacquer","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Sword-shaped Santoku Knife | 160mm | Burnt Lacquer","description":"\u003cp\u003e [Like a sword with a refined finish] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" series sword-shaped Santoku knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eShape (Sword-shaped, 160mm): This style is known as a \"Sword-shaped Santoku\" (also known as a \"Bunka Bocho\"), with a sharply angled cutting edge. While retaining the versatility of a standard Santoku knife, the sharp tip makes it much easier to perform detailed tasks such as slicing through meat or slicing vegetables decoratively. The 160mm size allows for easy maneuverability, making it comfortable to use even in a small kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Handle (oak lacquer, burnt lacquer): The handle is made from oak, known as the hardest wood in Japan, and is finished with burnt lacquer by skilled craftsmen, who apply layers of lacquer. The deep, muted color develops a richer character with use, bringing the elegance of good old Japanese tools to your kitchen. Of course, the strong lacquer coating makes it water-resistant, rot-resistant, and extremely durable.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a razor-sharp edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The elegance of the 33-layer Damascus pattern and the sophisticated presence of the burnt lacquer handle, combined with the sword-shaped form, give this tool a dignified allure despite being a practical tool.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This is a special piece that combines the strength of high-quality oak wood with deep, traditional beauty to meet the most demanding demands.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731445891323,"sku":null,"price":33000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234080.jpg?v=1768802784"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-beef-knife-210mm-burnt-lacquer","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Gyuto | 210mm | Burnt Lacquer","description":"\u003cp\u003e [Deepening Astringency and Traditional Oak] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Wagyu Knife, 210mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eSize and Use (Wagayu Knife, 210mm): This is the most standard size for gyuto (chef's knives), measuring 210mm. The long blade allows you to smoothly cut large ingredients (cabbage, Chinese cabbage, blocks of meat, etc.) in one stroke without having to move the blade repeatedly. The Japanese-style handle makes it extremely lightweight compared to Western knives of the same size, which is a major benefit as it puts less strain on your wrist even when used for long periods of time.\u003c\/li\u003e\n\n\u003cli\u003e Handle (oak lacquer, burnt lacquer): The handle is made from oak, known as the hardest wood in Japan, and has a burnt lacquer finish, where skilled craftsmen apply multiple coats of lacquer. The muted, deep color develops a more refined appearance with use, bringing a tranquil elegance to your kitchen. The strong lacquer coating makes it water-resistant, rot-resistant, and extremely durable.\u003c\/li\u003e\n\n \u003cli\u003eBlade Material: The core is made of high-quality stainless steel, V Gold No. 10 (VG-10). It is rust-resistant and easy to maintain, yet maintains a sharp edge that can withstand professional use.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 33-layer Damascus pattern that spreads across the blade harmonizes with the sophisticated burnt lacquer handle, making it a highly refined Japanese tool.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want a tool I can rely on, but ordinary tools are boring.\" This supreme chef's knife is perfect for those with such a preference, as it is incredibly durable and embodies the good old Japanese aesthetic sense.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731445924091,"sku":null,"price":39600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-4.jpg?v=1768804123"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-santoku-knife-160mm-burnt-lacquer","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Santoku Knife | 170mm | Burnt Lacquer","description":"\u003cp\u003e [Strong Oak and the Depth of Lacquer] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Japanese Santoku Knife, 170mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Japanese Santoku, 170mm): This Santoku knife is perfect for Japanese households, as it can be used to cut meat, fish, and vegetables. The blade length of 170mm is a standard size that is neither too big nor too small. It features a Japanese-style handle, which makes it very light despite its heavy appearance, and it is characterized by the fact that it does not tire your hand even when used for long periods of time.\u003c\/li\u003e\n\n\u003cli\u003e Handle (oak lacquer, burnt lacquer): The handle is made of oak, which boasts the hardness and durability of all woods. A skilled craftsman then applies layers of lacquer to create a burnt lacquer finish. The muted, deep color adds a tranquil elegance to your kitchen, and the powerful waterproof and antiseptic properties of the lacquer prevent the handle from corroding for a long period of time.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10),\" which is rust-resistant and has a sharp cutting edge. Maintenance is easy, so you can use it every day without hesitation.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 33-layer Damascus pattern that appears on the blade harmonizes with the sophisticated burnt lacquer handle, creating the appearance of a good old Japanese tool.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to use good things for a long time and cherish them.\" This is a reliable main knife that meets that desire, combining durability and traditional beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"170","offer_id":47731445956859,"sku":null,"price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-10.jpg?v=1768801387"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-vegetable-knife-160mm-burnt-lacquer","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Vegetable Knife | 160mm | Burnt Lacquer","description":"\u003cp\u003e [Strength and Beauty of Traditional Crafts] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Japanese Vegetable Knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Japanese vegetable knife): This is a vegetable knife that is indispensable for Japanese home cooking. The blade is straight and fits perfectly on the cutting board, allowing you to neatly cut through thin strips of cabbage, thinly slice daikon radish, and finely chop green onions without making any cuts. The 160mm size is the most standard size for home use.\u003c\/li\u003e\n\n\u003cli\u003e Handle (oak lacquer, burnt lacquer): The handle is made from burnt oak, which is one of the hardest woods, and skilled craftsmen apply layers of lacquer to it to create a deep, unique texture and beauty. It also has excellent waterproof, antiseptic, and antibacterial properties, giving the knife great durability for use around water.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10),\" which is rust-resistant and has excellent cutting ability. It is rust-resistant even when exposed to moisture from vegetables, and is easy to maintain. The 33-layer Damascus pattern, combined with the lacquered Japanese pattern, creates an elegant Japanese atmosphere.\u003c\/li\u003e\n\n\u003cli\u003e Features: With ordinary wooden handles, there is a concern that they will corrode due to exposure to water after prolonged use, but this knife overcomes this weakness by combining oak and lacquer.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to cut vegetables beautifully and deliciously.\" This exquisite vegetable knife will make that wish come true, combining durability that will last a lifetime with the beauty of a work of art.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731445989627,"sku":null,"price":39600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234095.jpg?v=1768801492"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-japanese-lacquer-150mm-burnt-lacquer","title":"Sakai Takayuki | 33-layer Damascus lacquerware | Japanese lacquerware | 150mm | Burnt lacquerware","description":"\u003cp\u003e [The Depth of Traditional Craftsmanship] Sakai Takayuki's \"33-Layer Damascus Lacquer\" Series Japanese Petty 150mm (Yaki-urushi Ri)\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Japanese paring knife): This small, all-purpose knife is ideal for peeling, chamfering, and fine cutting. At 150mm, it's slightly longer than a regular paring knife (around 120mm), so it can be used not only for cutting fruit, but also for chopping vegetables and cutting meat on a cutting board, making it a mainstay \"mini chef's knife.\" It's also great for making breakfast or light snacks when you don't need a larger knife.\u003c\/li\u003e\n\n \u003cli\u003eHandle (Oak lacquer, burnt lacquer): The handle is made from burnt oak, one of the hardest woods, and then a skilled craftsman applies layers of lacquer on top of it, resulting in a burnt lacquer finish. The unevenness of the wood grain, brought out by the burning process, blends with the deep color of the lacquer, creating a warmth and luxury feel reminiscent of antique furniture. Of course, the waterproof and anti-corrosive properties of lacquer make it extremely durable.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10),\" which is rust-resistant and has excellent cutting ability. The hard steel is sandwiched between tough multi-layered steel, making it difficult to break and easy to maintain. The 33-layer Damascus pattern, combined with the tasteful burnt lacquer design, creates a calming Japanese atmosphere.\u003c\/li\u003e\n\n \u003cli\u003eFeatures: While regular wooden handles can easily corrode due to exposure to water over time, this knife overcomes this weakness with its combination of oak and lacquer. The uneven surface, unique to burnt lacquer, fits comfortably in the hand and also acts as a non-slip grip.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"The warmth of handcrafted items in the palm of your hand.\" The more you use it, the more beautiful the lacquerware petty knife becomes, turning your time in the kitchen into a relaxing and comfortable time.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"150","offer_id":47731446022395,"sku":null,"price":28600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/33_150mm_4d74c587-6e1a-4960-aa1c-72bbde97a3e6.jpg?v=1768878477"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-sword-shaped-santoku-knife-160mm-saiu","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Sword-shaped Santoku Knife | 160mm | Saiu","description":"\u003cp\u003e [A fusion of sharpness and color] Sakai Takayuki's \"33-layer Damascus Oak Lacquer\" series sword-shaped Santoku knife, 160mm, Saiu\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Sword-shaped Santoku): This is a \"Sword-shaped\" (also known as a \"Kiritsuki-type\" or \"Bunka-bocho\") knife, which is a sharpened version of the \"Santoku\" knife, an all-purpose knife that can be used to cut meat, fish, and vegetables. This sharp cutting edge is extremely effective for detailed tasks such as cutting meat and decoratively cutting vegetables. At 160mm, it is easy to handle, and its more stylish appearance than a typical Santoku knife will inspire you to cook.\u003c\/li\u003e\n\n \u003cli\u003eHandle (oak lacquer, Saiu): The handle is made from the strong, precious wood \"kashi,\" and artisans painstakingly apply layers of lacquer on top to create a \"saiu\" finish reminiscent of the colors of the universe or the sky. The fantastical patterns created by the overlapping layers of colored lacquer are as beautiful as a work of art, changing their appearance depending on the angle from which they are viewed. Of course, the lacquer coating also makes the item highly waterproof and rot-resistant, achieving a high level of both beauty and practicality.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10),\" which is rust-resistant and has excellent cutting ability. The hard steel is sandwiched between tough multi-layer steel, making it difficult to break and easy to maintain. The 33-layer Damascus pattern, combined with the colorful patterns, will add a touch of elegance to your kitchen.\u003c\/li\u003e\n\n \u003cli\u003eFeatures: While the wooden handles of typical Japanese knives tend to deteriorate when exposed to water, this product overcomes this weakness by combining oak and lacquer, achieving overwhelming durability. The complex color of each \"Saiyu\" knife is different, and combined with its sharp, sword-shaped form, it exudes a unique and striking personality.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Sharp and beautiful in both its cutting ability and appearance.\" With its stylish sword-shaped form and artistic pattern that adds a touch of color to your hands, this knife will transform your everyday cooking into a creative experience.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731446055163,"sku":null,"price":33000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/33_160mm_dfd8a8f7-bb55-45df-9e71-8d83b1138460.jpg?v=1768876850"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-sword-shaped-santoku-knife-160mm-saiseki","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Sword-shaped Santoku Knife | 160mm | Color Stone","description":"\u003cp\u003e Holding a jewel, wielding a sword: Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Sword-Shaped Santoku Knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eShape (Sword-shaped, 160mm): This style is known as a \"Sword-shaped Santoku\" (also known as a \"Bunka Bocho\"), with a sharply angled cutting edge. While retaining the versatility of a standard Santoku knife, the sharp tip makes it much easier to perform detailed tasks such as slicing through meat or slicing vegetables decoratively. The 160mm size allows for easy maneuverability, making it comfortable to use even in a small kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Handle (oak lacquer, colored stone): This artistic handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. As its name suggests, \"colored stone\" is characterized by its deep, complex color and luster, like a beautiful mineral. The lacquer pattern, which shows a different expression on each handle, is truly a one-of-a-kind piece. Of course, the strong lacquer coating makes it water-resistant and rot-resistant, maintaining its beauty for a long time.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a razor-sharp edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The combination of the elegance of the 33-layer Damascus pattern and the colorful \"Saiseki\" handle, plus the aggressive sword-shaped form, adds a touch of luxury to any kitchen space just by placing it there.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"We want to make time in the kitchen more exciting.\" This is the ultimate all-purpose knife for those who want it all: the strength of high-quality oak, traditional jewel-like beauty, and the sharpness of a sword.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731446087931,"sku":null,"price":33000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234072.jpg?v=1768802842"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-sword-shaped-santoku-knife-160mm-kokushin","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Sword-shaped Santoku Knife | 160mm | Kuroshin","description":"\u003cp\u003e [Stylish Blade and Handle] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Sword-Shaped Santoku Knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eShape (Sword-shaped, 160mm): This style is known as a \"Sword-shaped Santoku\" (also known as a \"Bunka Bocho\"), with a sharply angled cutting edge. While retaining the versatility of a standard Santoku knife, the sharp tip makes it much easier to perform detailed tasks such as slicing through meat or slicing vegetables decoratively. The 160mm size allows for easy maneuverability, making it comfortable to use even in a small kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Handle (Oak Lacquer, Black Lacquer): This luxurious handle is made from oak, known as the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. The black lacquer is characterized by its lustrous, deep black color. Its chic appearance blends perfectly with modern, stylish kitchens. Of course, the strong lacquer coating makes it water-resistant and rot-resistant, preserving its beauty and cleanliness for a long time.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a razor-sharp edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The contrast between the silver color of the 33-layer Damascus pattern and the jet black handle, and the aggressive sword-shaped form, combine to create a sophisticated piece of gear that goes beyond being a mere tool.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"It's something I'll use every day, so I want something that looks great.\" The strength of the high-quality oak wood and the modern beauty of the jet black make this a special knife with a sharp edge that will have you enchanted just by looking at it.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731446120699,"sku":null,"price":33000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234076_1_e09980cc-93ab-4588-ac4d-6a43432d0349.jpg?v=1768802913"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-sword-shaped-santoku-knife-160mm-seiren","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Sword-shaped Santoku Knife | 160mm | Seiren","description":"\u003cp\u003e [The brilliance of a starry sky and the sharpness of a sword] Sakai Takayuki's \"33-layer Damascus Oak Lacquer\" series sword-shaped Santoku knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eShape (Sword-shaped, 160mm): This style is known as a \"Sword-shaped Santoku\" knife, with a sharply angled cutting edge. The sharp cutting edge allows for smooth, delicate work, such as slicing through meat or decoratively cutting vegetables. The 160mm size allows for easy maneuverability, even in a small kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Handle (Oak Lacquer, Seiren): This luxurious handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. The Seiren design features a mysterious nebula-like pattern emerging from a deep jet black background. The strong lacquer coating makes the handle water-resistant and rot-resistant, preserving its beauty for a long time.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a razor-sharp edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The combination of the 33-layer Damascus pattern, aggressive sword-shaped form, and handle that seems to capture the starry sky creates an overwhelming presence that makes it a picturesque piece just by placing it in the kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to use a beautiful knife that stands out from the rest.\" This knife combines the strength of high-quality oak wood, the beauty of the night sky, and the sharpness of a sword. It's a knife that combines all of these elements and will dramatically increase your motivation to cook.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731446153467,"sku":null,"price":33000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234083_1.jpg?v=1768802981"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-beef-knife-210mm-saiu","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Gyuto | 210mm | Saiu","description":"\u003cp\u003e [Colorful Lacquer and Durable Oak] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Wagyu Knife, 210mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eSize and Use (Japanese Gyuto Knife, 210mm): This is the most standard size for chef's knives (gyuto). With a blade longer than a Santoku knife, it can slice through large vegetables like cabbage and Chinese cabbage in one stroke, and it also makes slicing blocks of meat easier. Because it features a Japanese-style handle, it is lighter and has a better center of gravity than typical Western-style gyuto knives, making it easy to use and less noticeable for its length of 210mm.\u003c\/li\u003e\n\n\u003cli\u003e Handle (Oak Lacquer, Saiu): This handle is made from oak, which is said to be the hardest wood in Japan, and is painstakingly coated with layers of lacquer by skilled craftsmen. Saiu is characterized by its deep luster and complex colors, created by the multiple layers of lacquer. In addition to its beauty, the strong lacquer coating makes it water-resistant, rot-resistant, and boasts the highest level of hygiene.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a razor-sharp edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 33-layer Damascus pattern that spreads across the blade and the colorful lacquered handle combine to create a work of art that goes beyond being a simple cooking tool.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to use a genuine chef's knife, but I don't want to choose a tool that looks clunky.\" This supreme chef's knife combines the strength of sturdy oak with the beauty of lacquer, and is dedicated to those with such a high aesthetic sense.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731446186235,"sku":null,"price":39600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-5.jpg?v=1768804170"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-japanese-gyuto-210mm-saiseki","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Gyuto | 210mm | Colored Stone","description":"\u003cp\u003e [The profound feeling of stone-grained lacquer] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" series Wagyu Knife 210mm, Colored Stone\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Wagyu Knife): This is a versatile chef's knife that can be used to cut meat, fish, and vegetables. The 210mm blade length is the most popular size for both professional and home use. It has the power to slice through large blocks of meat or cabbage with one stroke, and the delicacy to use the tip to make fine cuts. With just this one knife, you'll have no trouble making your everyday main dishes.\u003c\/li\u003e\n\n\u003cli\u003e Handle (oak lacquer, colored stone): The handle is made of extremely hard and durable oak, which is then coated with multiple coats of lacquer to create a stone-like texture. The unique, rugged texture not only gives the knife a sense of solidity, but also provides the practical benefit of preventing slipping even with wet hands. The strong waterproofing and anti-corrosion properties of lacquer ensure that the knife will retain its beauty for a long time, even in the harsh kitchen environment.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It combines sharp cutting ability with rust resistance, making it easy to handle even for those who don't like frequent maintenance. The 33-layer Damascus pattern on the blade matches perfectly with the Japanese atmosphere of the colored stone-coated handle, adding a touch of luxury to your kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Features: While ordinary wooden handles are vulnerable to water and corrosion, this product's combination of oak and lacquer eliminates this problem. The unique texture of the \"Saiseki\" makes scratches less noticeable, and the fact that it ages with use is another major attraction.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Rugged and refined.\" With an appearance reminiscent of ceramic or natural stone, this knife has a striking presence that will capture the hearts of chefs who are particular about their tools.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731446219003,"sku":null,"price":39600.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-japanese-gyuto-210mm-kokushin","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Gyuto | 210mm | Black Shin","description":"\u003cp\u003e [The Functional Beauty of Black] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Wagyu Knife, 210mm, Black\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Use (Wagyu Knife): This versatile chef's knife is loved all over the world and can be used to cut meat, fish, and vegetables. The sharp tip is ideal for detailed tasks like cutting meat and preparing fish, and the ample 210mm blade length allows you to cut large ingredients like cabbage or a block of meat in one clean stroke without having to push or pull. It's the perfect size for preparing a whole main dish.\u003c\/li\u003e\n\n \u003cli\u003eHandle (oak lacquer, black lacquer): The handle is made of oak, one of the hardest woods, and is made of black lacquer, which is layered over with traditional Japanese lacquer. The deep, jet-black luster is beautiful, and the soft texture unique to lacquer also provides a non-slip effect. It has high waterproof, antiseptic, and antibacterial properties, so it stays clean for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10),\" which is rust-resistant and has excellent cutting ability. The hard steel is sandwiched between tough multi-layered steel, making it difficult to break and easy to maintain. The 33-layer Damascus pattern, combined with the jet-black handle, exudes a tranquil, elegant, and luxurious feel.\u003c\/li\u003e\n\n \u003cli\u003eFeatures: While the wooden handles of typical Japanese knives tend to deteriorate when exposed to water, this product overcomes this weakness by combining oak and lacquer, achieving overwhelming durability. The black handle further enhances the Damascus ripples, making this a knife with excellent design.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"A professional-level sharpness and attention to detail in your tools.\" Because it's something you use every day, a tough and beautiful lacquered knife will make the time you spend cooking special.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731446251771,"sku":null,"price":39600.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-beef-knife-210mm-seiren","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Gyuto | 210mm | Seiren","description":"\u003cp\u003e [Covering the Night Sky with Premium Oak] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Wagyu Knife, 210mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (Oak Lacquer, Seiren): This luxurious handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. Seiren features a mysterious design in which a nebula-like pattern emerges from the deep, glossy color of the lacquer. The strong lacquer coating makes it water-resistant, rot-resistant, and boasts the highest level of performance in terms of hygiene.\u003c\/li\u003e\n\n\u003cli\u003e Size and Use (Japanese Gyuto Knife, 210mm): This is the most standard size among chef's knives, measuring 210mm. Its long blade allows you to slice through large vegetables like cabbage and Chinese cabbage in one stroke, and it also slices through blocks of meat smoothly. Its Japanese-style handle means the center of gravity is closer to the hand and it's lighter than a typical Western-style chef's knife, making it easy to use and easy to operate, without even noticing its length of 210mm.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a razor-sharp edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 33-layer Damascus pattern that spreads across the blade and the lacquered handle that resembles a starry sky combine to transform your time in the kitchen into an elegant experience.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Beauty and a story to tell in tools too.\" The strength of sturdy oak and the quiet beauty of the night sky. This is a special chef's knife that will cleanse your soul every time you use it.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731446284539,"sku":null,"price":39600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-3_1.jpg?v=1768804245"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-vegetable-knife-160mm-saiu","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Vegetable Knife | 160mm | Saiu","description":"\u003cp\u003e [Colorful lacquerware and high-quality oak] Sakai Takayuki's \"33-layer Damascus oak lacquer\" series Japanese vegetable knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (Oak Lacquer, Saiu): A Japanese-style handle crafted with the traditional Japanese craft of lacquering. Craftsmen carefully apply layers of lacquer to the extremely hard and water-resistant oak wood. The Saiu model features the unique, deep color and luster of lacquer and patterns. It has high waterproof and antibacterial properties, and a beauty that enriches the soul every time you hold it.\u003c\/li\u003e\n\n\u003cli\u003e Use (Japanese vegetable knife): This vegetable knife is perfect for Japanese home cooking. The blade sits parallel to the cutting board, allowing you to shred cabbage, peel daikon radishes, and chop green onions cleanly and neatly without leaving any fibers behind. The 160mm blade length is neither too big nor too small, making it the perfect size for everyday cooking.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant even when exposed to moisture from vegetables, and maintains its sharp edge for a long time. The blade features a 33-layer Damascus pattern, which, together with the lacquered handle, will transform your kitchen into a sophisticated space.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Because it's a tool that you use every day, it should be beautiful and durable.\" This luxurious knife combines practicality with traditional beauty, and the sound of chopping vegetables resonates pleasantly.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731446317307,"sku":null,"price":35200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508235017.jpg?v=1768803083"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-vegetable-knife-160mm-saiseki","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Vegetable Knife | 160mm | Color Stone","description":"\u003cp\u003e Jewel-like color and high-quality oak: Sakai Takayuki's \"33-layer Damascus Oak Lacquer\" Japanese Vegetable Knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (oak lacquer, colored stone): This artistic handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by a skilled craftsman. As its name suggests, \"colored stone\" is characterized by a deep, complex color and luster, like a beautiful mineral. The lacquer pattern, which shows a different expression on each knife, is truly a one-of-a-kind piece. This vegetable knife is frequently used around water, but thanks to the powerful waterproofing and antiseptic properties of lacquer, there is no need to worry about the handle rotting, allowing for hygienic use for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Use (Japanese vegetable knife): This vegetable knife is perfect for Japanese home cooking. The blade is parallel to the cutting board, so you can shred cabbage, peel daikon radish, and chop green onions cleanly and neatly without cutting into pieces. The 160mm blade length is neither too big nor too small, making it the perfect size for everyday cooking.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant even when exposed to moisture from vegetables, and maintains its razor-sharp cutting edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 33-layer Damascus pattern that spreads across the blade is combined with the colorful lacquered handle, giving it a presence that instantly brightens up any kitchen space just by placing it there.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to add some color to my kitchen.\" This exceptionally beautiful vegetable knife combines the beauty of traditional craftsmanship with the strength of high-quality wood, making it a pleasure to look at and use.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731446350075,"sku":null,"price":35200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234074.jpg?v=1768803130"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-vegetable-knife-160mm-kokushin","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Vegetable Knife | 160mm | Kuroshin","description":"\u003cp\u003e [Jet-black Functional Beauty] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Japanese Vegetable Knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (Oak Lacquer, Black Lacquer): This luxurious handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. The black lacquer is characterized by its lustrous, deep black color. Its chic appearance blends beautifully into modern kitchens. This vegetable knife is frequently used around water, but the strong lacquer coating and the durability of the oak make it resistant to corrosion and will stay clean for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Use (Japanese vegetable knife): This is a vegetable knife that is ideal for Japanese home cooking. The blade strikes the cutting board in a straight line, parallel to the cutting board, so you can shred cabbage, peel daikon radish, and chop green onions cleanly and neatly without cutting into pieces. The blade length of 160mm is the standard size that is ideal for everyday cooking.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant even when exposed to moisture from vegetables, and maintains its razor-sharp cutting edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The contrast between the silver color of the 33-layer Damascus pattern that spreads across the blade and the jet black of the handle is very beautiful, giving a sharp finish to the kitchen space.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I don't want to keep tools that look like they're from everyday life.\" This modern vegetable knife combines overwhelming durability with a cool look, making it a perfect choice for those who are particular about their home.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731446382843,"sku":null,"price":35200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234088.jpg?v=1768803218"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-vegetable-knife-160mm-seiren","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Vegetable Knife | 160mm | Seiren","description":"\u003cp\u003e [Starry Sky Vegetable Knife] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Japanese Vegetable Knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (Oak Lacquer, Seiren): This luxurious handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. Seiren has a mysterious design, with a nebula-like pattern emerging from the deep, glossy color of the lacquer. This vegetable knife is frequently used around water, but thanks to the powerful waterproofing and antiseptic properties of lacquer, there is no need to worry about the handle rotting, allowing for hygienic use for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Use (Japanese vegetable knife): This vegetable knife is perfect for Japanese home cooking. The blade sits parallel to the cutting board, allowing you to shred cabbage, peel daikon radishes, and chop green onions cleanly and neatly without leaving any fibers behind. The 160mm blade length is neither too big nor too small, making it the perfect size for everyday cooking.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant even when exposed to moisture from vegetables, and maintains its razor-sharp cutting edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 33-layer Damascus pattern that spreads across the blade and the lacquered handle that resembles a starry sky combine to bring a tranquil and beautiful atmosphere to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Even the sound of chopping vegetables is pleasant.\" The strength of high-quality oak wood and the beauty of the night sky. This special vegetable knife is not only functional, but also satisfies the heart of the user.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731446415611,"sku":null,"price":35200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234093.jpg?v=1768803274"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-santoku-knife-170mm-saiu","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Santoku Knife | 170mm | Saiu","description":"\u003cp\u003e [Glossy Colors and Selected Wood] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Japanese Santoku Knife, 170mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (Oak Lacquer, Saiu): This handle is made from oak, which is said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. Saiu is characterized by its deep luster and complex colors, created by the multiple layers of lacquer. In addition to its beauty, the strong lacquer coating makes it water-resistant, rot-resistant, and boasts high levels of hygiene.\u003c\/li\u003e\n\n\u003cli\u003e Use (Japanese Santoku, 170mm): This versatile Santoku knife can handle all your daily cooking needs, from meat and fish to vegetables. The 170mm blade length is the standard size for Japanese households. It features a lightweight Japanese-style handle, which makes it light and easy to use despite its heavy appearance.\u003c\/li\u003e\n\n\u003cli\u003e Blade Material: The core is made of high-quality stainless steel, V Gold No. 10 (VG-10). It is rust-resistant and maintains a sharp edge that is recognized by professionals for a long time.\u003c\/li\u003e\n\n \u003cli\u003eDesign: The 33-layer Damascus pattern that spreads across the blade and the colorful lacquered handle combine to give you the joy of owning this knife every time you step into the kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"It's a tool that you use every day, so it should be beautiful and durable.\" The attractive colors of traditional lacquer and the strength of high-quality oak wood are the essence of Japanese craftsmanship, making this a luxurious, all-purpose knife.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"170","offer_id":47731446448379,"sku":null,"price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-6.jpg?v=1768804294"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-santoku-knife-170mm-saiseki","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Santoku Knife | 170mm | Color Stone","description":"\u003cp\u003e [Traditional beauty like colorful stone] Sakai Takayuki's \"33-layer Damascus Oak Lacquer\" series Japanese Santoku knife, 170mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (oak lacquer, colored stone): This artistic handle is made from oak, which is said to be the hardest wood in Japan, and is layered with lacquer by skilled craftsmen. As its name suggests, \"colored stone\" is attractive for its complex, deep color and luster, like a beautiful stone. The lacquer pattern, which shows a different expression on each handle, is truly a one-of-a-kind piece. Of course, the strong lacquer coating makes it water-resistant, rot-resistant, and extremely durable.\u003c\/li\u003e\n\n\u003cli\u003e Use (Japanese Santoku, 170mm): This versatile Santoku knife can handle everyday cooking, whether it's meat, fish, or vegetables. The 170mm blade is the standard size for Japanese households. The lightweight Japanese-style handle makes it easy to hold, and the weight of the knife allows you to slice ingredients effortlessly.\u003c\/li\u003e\n\n \u003cli\u003eBlade Material: The core is made of high-quality stainless steel, V Gold No. 10 (VG-10). It is rust-resistant and maintains a sharp edge that is recognized by professionals for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 33-layer Damascus pattern that spreads across the blade and the jewel-like lacquered handle combine to create a beauty that will make your heart leap with every use.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to add some color to my kitchen.\" This versatile knife combines the beauty of traditional craftsmanship with the strength of high-quality wood, making it both a pleasure to look at and a pleasure to use.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"170","offer_id":47731446612219,"sku":null,"price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-7.jpg?v=1768801543"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-santoku-knife-170mm-kokushin","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Santoku Knife | 170mm | Kuroshin","description":"\u003cp\u003e Modern jet black and sturdy oak: Sakai Takayuki's \"33-layer Damascus Oak Lacquer\" Japanese Santoku Knife, 170mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (oak lacquer, black lacquer): This luxurious handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. The black lacquer has a captivating deep black color. Its chic and calm appearance blends beautifully with modern kitchens. Of course, the strong lacquer coating makes it water-resistant, rot-resistant, and boasts high levels of hygienic performance.\u003c\/li\u003e\n\n\u003cli\u003e Use (Japanese Santoku, 170mm): This versatile Santoku knife can handle all your daily cooking needs, from meat to fish to vegetables. The 170mm blade length is the standard size for Japanese households. It features a lightweight Japanese-style handle, making it surprisingly light and easy to use, despite its heavy appearance.\u003c\/li\u003e\n\n \u003cli\u003eBlade Material: The core is made of high-quality stainless steel, V Gold No. 10 (VG-10). It is rust-resistant and maintains a sharp edge that is recognized by professionals for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The contrast between the sparkle of the 33-layer Damascus pattern on the blade and the jet black of the handle is very beautiful, giving the blade a sense of class as a tool.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to boost my motivation to cook with a cool knife.\" This beautiful, tough, all-purpose knife, featuring the brilliant black of traditional craftsmanship, is perfect for people like you.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"170","offer_id":47731446644987,"sku":null,"price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-8.jpg?v=1768804335"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-japanese-pete-150mm-saiu","title":"Sakai Takayuki | 33-layer Damascus lacquerware | Japanese pete | 150mm | Saiu","description":"\u003cp\u003e [Colorful Artistic Beauty] Sakai Takayuki's \"33-Layer Damascus Lacquer\" Series Japanese Petty 150mm Saiu\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Japanese paring knife): This small, all-purpose knife is ideal for peeling, chamfering, and fine cutting. At 150mm, it's slightly longer than a regular paring knife (around 120mm), so it can be used not only for cutting fruit, but also for chopping vegetables and cutting meat on a cutting board, making it a mainstay \"mini chef's knife.\" It's also great for making breakfast or light snacks when you don't need a larger knife.\u003c\/li\u003e\n\n \u003cli\u003eHandle (oak lacquer, saiu): The handle is made from the strong, precious wood \"kashi,\" and artisans painstakingly apply layers of lacquer on top to create a \"saiu\" finish reminiscent of the colors of space and the sky. The fantastical patterns created by the overlapping layers of colored lacquer are as beautiful as a work of art, changing their appearance depending on the angle from which they are viewed. Of course, the lacquer coating also makes the handle highly waterproof and rot-resistant, achieving a high level of both beauty and practicality.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10),\" which is rust-resistant and has excellent cutting ability. The hard steel is sandwiched between tough multi-layer steel, making it difficult to break and easy to maintain. The 33-layer Damascus pattern, combined with the colorful patterns, will add a touch of elegance to your kitchen.\u003c\/li\u003e\n\n \u003cli\u003eFeatures: While the wooden handles of typical Japanese knives tend to deteriorate when exposed to water, this product overcomes this weakness by combining oak and lacquer, achieving overwhelming durability. The complex coloring of each \"Saiyu\" knife is different, giving you the joy of owning a one-of-a-kind knife.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Art to enjoy in the palm of your hand.\" This paring knife will add vibrant color to your hands while you cook, and is the perfect knife for those who value not only functionality but also the beauty of their tools.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"150","offer_id":47731446710523,"sku":null,"price":28600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/33_150mm_d1cdedcb-c2f8-4a1f-80cd-a4b3ff8ed3d2.jpg?v=1768878556"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-oak-lacquer-japanese-santoku-knife-170mm-seiren","title":"Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Santoku Knife | 170mm | Seiren","description":"\u003cp\u003e [Traditional Beauty Reflecting the Night Sky] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Japanese Santoku Knife, 170mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (Oak Lacquer, Seiren): This luxurious handle is made from oak, said to be the hardest wood in Japan, and has been repeatedly coated with lacquer by skilled craftsmen. The Seiren model has a beautiful finish in which a unique nebula-like pattern emerges from the deep, glossy color of the lacquer. Lacquer has strong waterproof, antiseptic, and antibacterial properties, making it resistant to rot even when used around water, ensuring hygienic long-term use.\u003c\/li\u003e\n\n\u003cli\u003e Use (Japanese Santoku, 170mm): This versatile Santoku knife can be used to cut any kind of food, including meat, fish, and vegetables. The 170mm blade length is the standard size for Japanese households. The lightweight Japanese-style handle ensures that the center of gravity is not too close to the grip, allowing you to use the weight of the knife to slice smoothly.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a professional-grade sharpness for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Design: The blade is beautifully decorated with 33 layers of Damascus pattern, and combined with the lacquered \"star pattern\" handle, it exudes a presence that goes beyond that of a mere tool and is like a work of art.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"It's something you use every day, so it should be a tool that enriches your soul.\" Made from sturdy oak and finished with elegant lacquer, it's a beautiful all-purpose knife that embodies the essence of Japanese craftsmanship.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"170","offer_id":47731446677755,"sku":null,"price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-9.jpg?v=1768804383"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-japanese-pete-150mm-kokushin","title":"Sakai Takayuki | 33-layer Damascus lacquer | Japanese pete | 150mm | Black Shin","description":"\u003cp\u003e [The Functional Beauty of Black] Sakai Takayuki's \"33-Layer Damascus Lacquer\" Series Japanese Petty, 150mm, Black\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Japanese paring knife): This small, all-purpose knife is ideal for peeling, chamfering, and fine cutting. At 150mm, it's slightly longer than a regular paring knife (around 120mm), so it can be used not only for cutting fruit, but also for chopping vegetables and cutting meat on a cutting board, making it a mainstay \"mini chef's knife.\" It's also great for making breakfast or light snacks when you don't need a larger knife.\u003c\/li\u003e\n\n\u003cli\u003e Handle (oak lacquer, black lacquer): The handle is made of oak, one of the hardest woods, and is then coated with layers of traditional Japanese lacquer. The deep, jet-black luster is beautiful, and the soft texture unique to lacquer also provides a non-slip effect. It has high waterproof, antiseptic, and antibacterial properties, helping it to stay clean for a long time.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10),\" which is rust-resistant and has excellent cutting ability. The hard steel is sandwiched between tough multi-layered steel, making it difficult to break and easy to maintain. The 33-layer Damascus pattern, combined with the jet-black handle, exudes a tranquil, elegant, and luxurious feel.\u003c\/li\u003e\n\n\u003cli\u003e Features: While the wooden handles of typical Japanese knives tend to deteriorate when exposed to water, this product overcomes this weakness by combining oak and lacquer, achieving overwhelming durability. The black handle further enhances the Damascus ripples, making this a knife with excellent design.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Even a small knife should have a real presence.\" With its sharpness that allows you to perform detailed tasks without stress, and its beautiful jet black color that gives you a sense of exhilaration every time you pick it up, it will shine as a great supporting player in your kitchen.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"150","offer_id":47731446743291,"sku":null,"price":28600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/7941.jpg_33_150mm.jpg?v=1771384334"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-japanese-pete-150mm-saiseki","title":"Sakai Takayuki | 33-layer Damascus lacquerware | Japanese pete | 150mm | Colored stone","description":"\u003cp\u003e[Dignified Stone Finish] Sakai Takayuki's \"33-Layer Damascus Oak Lacquer\" Series Japanese Petty 150mm with Colored Stone\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Use (Japanese paring knife): This small, all-purpose knife is ideal for peeling, chamfering, and fine cutting. At 150mm, it's slightly longer than a regular paring knife (around 120mm), so it can be used not only for cutting fruit, but also for chopping vegetables and cutting meat on a cutting board, making it a mainstay \"mini chef's knife.\" It's also great for making breakfast or light snacks when you don't need a larger knife.\u003c\/li\u003e\n\n \u003cli\u003eHandle (oak lacquer, colored stone): The handle is made of extremely hard and durable oak, which is then coated with multiple coats of lacquer to create a stone-like texture, creating a colored stone finish. The unique, rugged texture not only gives the knife a sense of solidity, but also provides the practical benefit of being non-slip even when gripped with wet hands. The powerful waterproofing and anti-corrosion properties of lacquer ensure that the handle will retain its beauty for a long time, even in the harsh kitchen environment.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It combines sharp cutting ability with rust resistance, making it easy to handle even for those who don't like frequent maintenance. The 33-layer Damascus pattern on the blade matches perfectly with the Japanese atmosphere of the colored stone-coated handle, adding a touch of luxury to your kitchen.\u003c\/li\u003e\n\n \u003cli\u003eFeatures: While ordinary wooden handles are vulnerable to water and corrosion, this product's combination of oak and lacquer eliminates this problem. The unique texture of the \"Saiseki\" makes scratches less noticeable, and the fact that it ages with use is another major attraction.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Even a small knife can have a real presence.\" This paring knife, which has the appearance of pottery or natural stone, is a knife with a strong presence that can be used with confidence in public situations, such as when cutting fruit on the table.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"150","offer_id":47731446776059,"sku":null,"price":28600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/7942.jpg_33_150mm.jpg?v=1771384003"},{"product_id":"sakai-takayuki-33-layer-damascus-oak-lacquer-japanese-pete-150mm-seiren","title":"Sakai Takayuki | 33-layer Damascus lacquerware | Japanese pete | 150mm | Seiren","description":"\u003cp\u003e [Starry Sky Texture] Sakai Takayuki's \"33-Layer Damascus Lacquer\" Series Japanese Petty 150mm Starry Sky\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Japanese paring knife): This small, all-purpose knife is ideal for peeling, chamfering, and fine cutting. At 150mm, it's slightly longer than a regular paring knife (around 120mm), so it can be used not only for cutting fruit, but also for chopping vegetables and cutting meat on a cutting board, making it a mainstay \"mini chef's knife.\" It's also great for making breakfast or light snacks when you don't need a larger knife.\u003c\/li\u003e\n\n\u003cli\u003e Handle (Oak Lacquer, Seiren): The handle is made from the strong, precious wood \"Kashi\" and is then coated with layers of traditional Japanese \"Urushi\" lacquer, creating a \"Seiren\" pattern. It features a unique pattern and texture reminiscent of the stars in the night sky, and looks different depending on the angle from which you view it. The moist texture unique to lacquer also provides a high level of anti-slip properties, and its high waterproof and anti-corrosion properties mean it can withstand the harsh kitchen environment.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10),\" which is rust-resistant and has excellent cutting ability. The hard steel is sandwiched between tough multi-layered steel, making it less likely to break and easier to maintain. The 33-layer Damascus pattern, combined with the artistic star pattern, brings an elegant shine to your kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Features: While the wooden handles of typical Japanese knives tend to deteriorate when exposed to water, this product overcomes this weakness by combining oak and lacquer, achieving overwhelming durability. The complex colors and patterns of the \"Hoshiren\" knives make them less susceptible to dirt and scratches, allowing them to remain beautiful for a long time, which is another major attraction.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"A Japanese universe unfolds at your fingertips.\" More than just a tool, this piece is like a work of art, perfect for those looking for a special piece that will fill their hearts with joy every time they use it.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"150","offer_id":47731446808827,"sku":null,"price":28600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/7940.jpg7940.jpg?v=1771383805"},{"product_id":"sakai-takayuki-ginga-japanese-sujihiki-knife-240mm-wenge-and-buffalo","title":"Sakai Takayuki | Ginga | Japanese Sujihiki Knife | 240mm | Wenge and Buffalo Blade","description":"\u003cp\u003e[Improved sharpness and chic design] Sakai Takayuki's Ginga Series Japanese Sujihiki Knife, 240mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: This slicer is ideal for cutting blocks of meat, slicing roast beef, and cutting sashimi into slicing pieces. The 240mm length is easy to use at home and versatile enough for professional use. The thin blade allows for easy separation of the meat, resulting in beautifully smooth cross sections of ingredients.\u003c\/li\u003e\n\n\u003cli\u003e Material: Made with the next-generation stainless steel \"ZA-18,\" which has dramatically improved wear resistance through the addition of cobalt. Its \"long-lasting\" performance means it maintains a razor-sharp edge for a long time, eliminating the need for frequent resharpening. It's also rust-resistant and easy to maintain.\u003c\/li\u003e\n\n \u003cli\u003eHandle: A Japanese-style handle made from the fine wood \"Wenge,\" characterized by its deep brown color and beautiful grain. The chic, subdued color will add a modern touch to your kitchen. Because it is lighter than typical Western knife handles, the center of gravity is closer to the blade, making it easy to use and cut smoothly without applying excessive force.\u003c\/li\u003e\n\n\u003cli\u003e Features: This is a Japanese-style series that combines a Japanese knife handle with a double-edged blade. It is easy to use for anyone, regardless of their dominant hand.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The latest steel specifications are combined with a Japanese aesthetic sense. This is a new Japanese knife that is smart in both appearance and sharpness, and fits in well with the modern dining table.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731446841595,"sku":null,"price":53900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234142.jpg?v=1768800817"},{"product_id":"sakai-takayuki-ginga-japanese-chefs-knife-240mm-wenge-buffalo","title":"Takayuki Sakai｜Ginga｜Wagyuto｜240mm｜Wenge water buffalo","description":"\u003cp\u003e Improved sharpness and chic design: Ginga Wagyu Knife, 240mm, made of ZA-18 steel and wenge handle\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: The 240mm size is the standard in professional kitchens. The long blade allows you to smoothly slice large blocks of meat or cut cabbage or Chinese cabbage in one stroke without having to move the blade back and forth multiple times. This is the perfect size for those who want efficiency and speed in their cooking.\u003c\/li\u003e\n\n\u003cli\u003e Material: Made with next-generation stainless steel \"ZA-18,\" which dramatically increases hardness and wear resistance through the addition of cobalt. Its \"long-lasting\" performance means it maintains a razor-sharp edge for a long time, preventing it from breaking even during long hours of preparation work. It is also resistant to rust and easy to maintain.\u003c\/li\u003e\n\n \u003cli\u003eHandle: A Japanese-style handle made from the precious wood \"Wenge,\" characterized by its deep brown color and beautiful grain. The deep dark brown color creates a quiet presence in a modern kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Features: While typical Western knives (240mm) tend to be heavy, this knife is combined with a lightweight Japanese-style handle, making it extremely light for its size. A major benefit is that it does not tire your wrist even when used for long periods of time. The center of gravity is slightly towards the blade, allowing you to use the weight of the knife to smoothly cut into ingredients.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to use a big knife, but it's heavy and tiring.\" This reliable main knife will solve that problem, combining light operability with professional-grade sharpness.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731446874363,"sku":null,"price":68200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/7885.jpg_240mm.jpg?v=1771387176"},{"product_id":"sakai-takayuki-ginga-japanese-chefs-knife-210mm-wenge-buffalo","title":"Takayuki Sakai｜Ginga｜Wagyuto｜210mm｜Wenge water buffalo","description":"\u003cp\u003e Improved sharpness and chic design: Sakai Takayuki's \"Ginga\" series, ZA-18 steel with a wenge handle, Ginga Wagyu Knife, 210mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses: This is the most standard size chef's knife, suitable for cutting all kinds of ingredients, including meat, fish, and vegetables. The blade length of 210mm is not too large for a home kitchen, and is just the right length to smoothly cut even slightly larger ingredients, such as shredding cabbage or cutting up a block of meat.\u003c\/li\u003e\n\n\u003cli\u003e Material: Made with next-generation stainless steel \"ZA-18,\" which dramatically increases hardness and wear resistance through the addition of cobalt. Its \"long-lasting\" sharpness means it stays sharp for a long time, eliminating the need for frequent resharpening. It's also rust-resistant, so you can use it without hesitation, even during busy cooking sessions.\u003c\/li\u003e\n\n \u003cli\u003eHandle: The Japanese-style handle is made from the precious wood \"Wenge,\" known for its deep brown color and beautiful grain. The deep dark brown gives it a luxurious feel and adds a touch of class to your kitchen. It's also lighter than typical Western-style knives (with riveted handles), meaning it puts less strain on your wrist even when cooking for long periods of time.\u003c\/li\u003e\n\n\u003cli\u003e Features: A Japanese-Western fusion style (Wagyuto) that combines the shape of a gyuto knife with the handle of a Japanese knife. The center of gravity is not too close to the grip, making it easy to place the weight of the knife on the cutting edge, allowing you to cut ingredients crisply with little force.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I don't want to compromise on sharpness, but heavy knives are tiring.\" This smart knife is perfect for people like you, combining light operability with the latest sharpness.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731446907131,"sku":null,"price":53900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/7884.jpg_210mm.jpg?v=1771386991"},{"product_id":"sakai-takayuki-ginga-japanese-vegetable-knife-165mm-wenge-and-buffalo","title":"Sakai Takayuki | Ginga | Japanese Vegetable Knife | 165mm | Wenge Buffalo","description":"\u003cp\u003e [Improved sharpness and chic design] Sakai Takayuki's Ginga Series Japanese Vegetable Knife, 165mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses: This is a vegetable knife (thin blade knife) that has long been a favorite in Japanese households. The straight, wide blade allows for rhythmic cutting of cabbage, radish, and onions. The double-edged blade makes it easy to use, allowing the blade to cut straight into ingredients regardless of your dominant hand.\u003c\/li\u003e\n\n\u003cli\u003e Material: Made with ZA-18, a next-generation stainless steel with added cobalt for dramatically improved durability and wear resistance. Its sharp edge, which cuts through vegetable fibers cleanly, lasts surprisingly long, and is rust-resistant, even when cutting juicy vegetables every day.\u003c\/li\u003e\n\n \u003cli\u003eHandle: This Japanese-style handle is made from the fine wood \"Wenge,\" known for its beautiful deep brown color and unique grain. The rich dark brown blends in well with modern kitchens. It is lighter than traditional wooden handles and has a center of gravity closer to the hand, making it less tiring to use when chopping.\u003c\/li\u003e\n\n\u003cli\u003e Features: Unlike the single-edged (thin-edged) blades used by professionals, this is a double-edged blade that is easy to use at home. The handle is in the style of a genuine Japanese knife, making it a practical knife that combines the best of both Japan and the West.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I eat a lot of vegetables, so I want a knife specifically for them, but I don't want it to rust.\" This modern vegetable knife is perfect for people like you, combining sharpness, design, and ease of use.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"165","offer_id":47731446939899,"sku":null,"price":48400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234156.jpg?v=1768803324"},{"product_id":"sakai-takayuki-galaxy-japanese-pete-150mm-wenge-buffalo","title":"Sakai Takayuki | Ginga | Japanese Pete | 150mm | Wenge Buffalo","description":"\u003cp\u003e Improved sharpness and chic design: ZA-18 steel and wenge handle Ginga Japanese Petty Knife, 150mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses: In addition to peeling fruit and making decorative cuts, the 150mm blade length is also versatile enough to smoothly cut meat into small pieces, julienne vegetables, chop condiments, and other cooking tasks on the cutting board. It's a reliable alternative to your main knife in situations where you don't need a larger knife.\u003c\/li\u003e\n\n\u003cli\u003e Material: Made with next-generation stainless steel \"ZA-18,\" which dramatically increases hardness and wear resistance through the addition of cobalt. Its \"long-lasting\" performance ensures a razor-sharp edge that lasts for a long time, eliminating the need for frequent resharpening. It's also rust-resistant, so you can use it without worrying about the acidity of fruit or the fat in meat.\u003c\/li\u003e\n\n \u003cli\u003eHandle: The Japanese-style handle is made from the precious wood \"Wenge,\" known for its deep brown color and beautiful grain. The rich dark brown blends elegantly into modern kitchens. The handle is lighter than a typical Western-style paring knife, making it extremely easy to handle and allowing for precise control during delicate tasks.\u003c\/li\u003e\n\n\u003cli\u003e Features: A Japanese petty style that combines a Western knife blade with a Japanese knife handle. It is lightweight and comfortable to hold, and its appeal is that it does not tire your hands even when used for long periods of time.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want a paring knife, but if it's too small, it will be of limited use.\" This highly functional utility knife is perfect for people like you, with a good balance of sharpness, size, and lightness.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"150","offer_id":47731446972667,"sku":null,"price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/7881_1_.jpg_150mm.jpg?v=1771386733"},{"product_id":"sakai-takayuki-kurokage-japanese-sujihiki-knife-240mm-wenge-buffalo","title":"Sakai Takayuki | Kurokage | Japanese Slicing Knife | 240mm | Wenge Buffalo","description":"\u003cp\u003e [Jet black functional beauty] This is a 240mm Japanese sujihiki knife from Sakai Takayuki's Kurokage series, made from VG-10 with a fluorine coating.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses: This slicer is ideal for delineating and cutting blocks of meat, and for cutting roast beef and sashimi. The fluorine coating provides an incredible amount of smoothness, minimizing frictional resistance to the ingredients. Even soft meat that tends to fall apart can be beautifully sliced ​​without sticking to the blade.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of the highest quality stainless steel \"VG-10\", ensuring a sharp cutting edge.\u003c\/li\u003e\n\n\u003cli\u003e Processing: By applying a \"black fluorine coating\" to the surface, not only is it easier to cut, but it also has a hygienic specification that is resistant to dirt and rust.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The handle is made of the high-quality wenge wood, which exudes a Japanese feel. It harmonizes with the chic black blade, creating a modern Japanese aesthetic.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This stylish piece defies conventional wisdom, combining design and functionality.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731447005435,"sku":null,"price":42900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/7497.jpg_240mm.jpg?v=1771556645"},{"product_id":"sakai-takayuki-kurokage-japanese-gyuto-240mm-wenge-water-buffalo-knife","title":"Sakai Takayuki | Kurokage | Chef's knife | 240mm | Wenge Buffalo Knife","description":"\u003cp\u003e[Jet black functional beauty] This is a 240mm Japanese beef knife from Sakai Takayuki's Kurokage series, made from VG-10 with a fluorine coating.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: This professional-grade knife is perfect for dynamic cooking tasks such as cutting large blocks of meat or shredding cabbage. Even though the blade is long, the fluorine coating minimizes friction with the ingredients, allowing the blade to cut into large ingredients and reducing fatigue even during extended cooking sessions.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of the highest quality stainless steel \"VG-10\", ensuring a sharp cutting edge.\u003c\/li\u003e\n\n\u003cli\u003e Processing: The surface is treated with a \"black fluorine coating\" that not only improves cutting performance but also makes it hygienic and resistant to dirt and rust. The hammered pattern on the black blade creates an impressive aura in professional kitchens.\u003c\/li\u003e\n\n \u003cli\u003eHandle: The handle is made of the high-quality wenge wood, which exudes a Japanese feel. It harmonizes with the chic black blade, creating a modern Japanese aesthetic.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This stylish piece defies conventional wisdom, combining design and functionality.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731447038203,"sku":null,"price":46200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234261.jpg?v=1768804448"},{"product_id":"sakai-takayuki-kurokage-japanese-gyuto-210mm-wenge-buffalo","title":"Sakai Takayuki | Kurokage | Chef's knife | 210mm | Wenge Buffalo Blade","description":"\u003cp\u003e [Jet black functional beauty] This is a 210mm Japanese beef knife from Sakai Takayuki's Kurokage series, made from VG-10 with a fluorine coating.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife that can be used for a wide range of cooking tasks, from cutting blocks of meat to julienned vegetables. The blade's length makes it easy to cut large ingredients, and the fluorine coating allows the ingredients to easily separate, eliminating the stress of ingredients sticking to the blade.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of the highest quality stainless steel \"VG-10\", ensuring a sharp cutting edge.\u003c\/li\u003e\n\n \u003cli\u003eProcessing: By applying a \"black fluorine coating\" to the surface, frictional resistance is reduced, allowing the blade to cut smoothly, and it is also hygienic and resistant to dirt and rust.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The buffalo horn handle is made from the luxurious Wenge wood, which exudes a Japanese feel. It harmonizes with the chic black blade, creating a modern Japanese aesthetic in the kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This stylish piece defies conventional wisdom, combining design and functionality.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731447070971,"sku":null,"price":37400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234255.jpg?v=1768800947"},{"product_id":"sakai-takayuki-kurokage-japanese-style-gyuto-190mm-wenge-buffalo-horn","title":"Sakai Takayuki | Kurokage | Japanese Sword-Style Santoku | 160mm | Wenge Buffalo","description":"\u003ch2 data-path-to-node=\"2\"\u003e【黒の機能美】フッ素加工を施したVG-10 堺孝行の黒影（くろかげ）シリーズ 和剣型三徳 160mm\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e用途：\u003c\/b\u003e あらゆる食材に対応する万能な「三徳」に、鋭利な切っ先を持つ「剣型（切付型）」の要素を加えた進化系モデルです。肉の筋切りや魚の細かな細工といった精密な作業も、この鋭い先端が自在にサポート。160mmの取り回しの良さと相まって、これ一本であらゆる調理をプロ級の仕上がりへと導きます。\u003c\/li\u003e\n\u003cli data-path-to-node=\"4\"\u003e\n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003e素材・加工：\u003c\/b\u003e 芯材には最高級ステンレス鋼「VG-10」を採用し、鋭い切れ味を追求。表面には独自の「Blackフッ素加工」を施すことで、摩擦抵抗を極限まで低減しました。瑞々しい野菜や脂の乗った肉も、刃に張り付くことなくスパスパと切り離せるため、調理のリズムを止めることがありません。また、この加工により汚れや錆に強く、非常に衛生的なのも大きな特徴です。\u003c\/li\u003e\n\u003cli data-path-to-node=\"5\"\u003e\n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eデザイン（槌目）：\u003c\/b\u003e 漆黒の刀身には、職人が打ち出した「槌目（つちめ）」模様が浮かび上がり、光の角度によって妖艶な表情を見せます。フッ素加工のマットな質感と槌目の立体感が融合したその姿は、まさに「黒影」の名に相応しい圧倒的な存在感を放ちます。\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\"\u003e\n\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e柄：\u003c\/b\u003e 和の情緒と高級感が漂う銘木「ウェンジ」を使用した水牛柄を採用。落ち着いたダークトーンの木目が、シックな黒い刀身と完璧に調和し、モダンで洗練された「和」の美しさを演出します。手馴染みが良く、使い込むほどに愛着が湧く最高級の仕立てです。\u003c\/li\u003e\n\u003cli data-path-to-node=\"7\"\u003e\n\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e「常識を覆す、スタイリッシュな一本を」。\u003c\/b\u003e 道具としての性能はもちろん、キッチンの風景を一変させる高いデザイン性を求める方へ。伝統の技と革新的なテクノロジーが融合した、次世代のスタンダードを体現する一本です。\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731447103739,"sku":"7495","price":38500.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-kurokage-japanese-santoku-knife-170mm-wenge-buffalo","title":"Sakai Takayuki | Kurokage | Japanese Santoku Knife | 170mm | Wenge Buffalo","description":"\u003cp\u003e [Jet black functional beauty] This is a 170mm Japanese Santoku from Sakai Takayuki's Kurokage series, made of VG-10 with a fluorine coating.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses: This versatile knife can be used for a wide range of ingredients, including meat, fish, and vegetables. The fluorine coating prevents food from sticking to the blade, especially when cutting vegetables that contain a lot of moisture (such as cucumbers and radishes), allowing for smooth, continuous cuts without disrupting your cooking rhythm.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of the highest quality stainless steel \"VG-10\", ensuring a sharp cutting edge.\u003c\/li\u003e\n\n\u003cli\u003e Processing: The surface is treated with a \"black fluorine coating\" to reduce friction and improve cutting, while also providing hygienic resistance to dirt and rust. The black blade with its hammered pattern exudes an overwhelming presence.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The handle is made of the high-quality wenge wood, which exudes a Japanese feel. It harmonizes with the chic black blade, creating a modern Japanese aesthetic.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This stylish piece defies conventional wisdom, combining design and functionality.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"170","offer_id":47731447136507,"sku":null,"price":37400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234244_1.jpg?v=1768800867"},{"product_id":"sakai-takayuki-kurokage-japanese-pete-150mm-wenge-buffalo","title":"Sakai Takayuki | Kurokage | Japanese Pete | 150mm | Wenge Buffalo","description":"\u003cp\u003e [Jet black functional beauty] This is Sakai Takayuki's Kurokage series Japanese pete 150mm made of VG-10 with fluorine coating.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: In addition to peeling fruit and making decorative cuts, the generous 150mm blade length also makes it a maneuverable \"mini chef's knife\" for cutting meat and vegetables. The fluorine coating prevents food from sticking to the blade, allowing for smooth work.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of the highest quality stainless steel \"VG-10\", ensuring a sharp cutting edge.\u003c\/li\u003e\n\n\u003cli\u003e Processing: By applying a \"black fluorine coating\" to the surface, frictional resistance is reduced, making it easier to cut and remove, and it is also hygienic and resistant to dirt and rust.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The handle is made of the high-quality wenge wood, which exudes a Japanese feel. It harmonizes with the chic black blade, creating a modern Japanese aesthetic.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThis stylish piece defies conventional wisdom, combining design and functionality.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"150","offer_id":47731447169275,"sku":null,"price":30800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234265.jpg?v=1768800995"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-japanese-style-japanese-sword-style-chefs-knife-190mm-zelkova","title":"Sakai Takayuki | 33-layer hammered Damascus Japanese style | Japanese sword-shaped chef's knife | 190mm | Zelkova","description":"\u003cp\u003e This is a 190mm 33-layer Damascus Japanese-style chef's knife with a VG-10 core and a beautiful zelkova handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: The sharp \"sword-shaped\" knife is great for detailed work and cutting through meat. The 190mm knife is the perfect size for home use, making it a stylish, versatile knife that is also popular as a replacement for a Santoku knife.\u003c\/li\u003e\n\n\u003cli\u003e Material: Rust-resistant VG-10 for long-lasting sharpness.\u003c\/li\u003e\n\n\u003cli\u003e Finishing: Hammered finish that increases strength through a forging effect and prevents food from sticking.\u003c\/li\u003e\n\n\u003cli\u003e Handle: A Japanese-style handle that fits comfortably in your hand. The beautiful grain of Zelkova wood is combined with a mahogany ferrule for a warm finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Combining practicality with Japanese beauty, this high-performance piece will add color to your kitchen.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"190","offer_id":47731447202043,"sku":null,"price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-1.jpg?v=1768805196"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-japanese-style-japanese-sujihiki-knife-240mm-zelkova","title":"Sakai Takayuki | 33-Layer Hammered Damascus Japanese Style | Japanese Sujihiki Knife | 240mm | Zelkova","description":"\u003cp\u003e This is a 240mm Japanese-style sujihiki knife made of 33-layer Damascus steel with a VG-10 core and a beautiful zelkova handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: The thin, slender blade provides little resistance, making it ideal for slicing blocks of meat or roast beef. It can also be used to cut sashimi into sashimi slices, making it a specialized knife for beautifully finishing the cross-sections of ingredients.\u003c\/li\u003e\n\n\u003cli\u003e Material: Rust-resistant VG-10 for long-lasting sharpness.\u003c\/li\u003e\n\n\u003cli\u003e Finishing: Hammered finish that increases strength through a forging effect and prevents food from sticking.\u003c\/li\u003e\n\n\u003cli\u003e Handle: A Japanese-style handle that fits comfortably in your hand. The beautiful grain of Zelkova wood is combined with a mahogany ferrule for a warm finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Combining practicality with Japanese beauty, this high-performance piece will add color to your kitchen.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731447234811,"sku":null,"price":40700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234130.jpg?v=1768803513"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-japanese-style-wagyu-knife-210mm-zelkova","title":"Sakai Takayuki | 33-Layer Hammered Damascus Japanese Style | Wagyu Knife | 210mm | Zelkova","description":"\u003cp\u003eThis is a 210mm Japanese-style gyuto knife made of 33-layer Damascus steel with a VG-10 core and a beautiful zelkova handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife that can be used for a wide range of purposes, from slicing blocks of meat to cutting vegetables. While it is a global standard 210mm size, it is lightweight thanks to its Japanese-style handle, making it less tiring to use even during long cooking sessions.\u003c\/li\u003e\n\n\u003cli\u003e Material: Rust-resistant VG-10 for long-lasting sharpness.\u003c\/li\u003e\n\n\u003cli\u003e Finishing: Hammered finish that increases strength through a forging effect and prevents food from sticking.\u003c\/li\u003e\n\n\u003cli\u003e Handle: A Japanese-style handle that fits comfortably in your hand. The beautiful grain of Zelkova wood is combined with a mahogany ferrule for a warm finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Combining practicality with Japanese beauty, this high-performance piece will add color to your kitchen.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731447267579,"sku":null,"price":36300.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-japanese-style-japanese-knife-180mm-zelkova","title":"Sakai Takayuki | 33-layer hammered Damascus Japanese style | Japanese pate | 180mm | Zelkova","description":"\u003cp\u003e [Colorful Japanese Modern Style] Sakai Takayuki's \"33-Layer Hammered Damascus Japanese Style\" Series Japanese Petty, 180mm, Keyaki (Zelkova)\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Japanese Petty 180mm): This 180mm long knife is slightly longer than a typical petty knife (120mm-150mm). Its length makes it versatile enough to be used not only for cutting fruit, but also for slicing meat, julienne vegetables, and even for preparing main dishes as a \"small chef's knife.\" It's a \"hidden gem\" popular among professionals, perfect for small kitchen spaces or when you want to do a little cooking without bringing out a large cutting board.\u003c\/li\u003e\n\n \u003cli\u003eHandle (Keyaki x Mahogany): The main material of the handle is made of Japanese zelkova, a precious wood with beautiful grain and high durability. The accent ferrule (fastener) is decorated with reddish-brown mahogany. The bright color of the zelkova and the chic mahogany create a beautiful contrast, blending traditional Japanese atmosphere with a modern, contemporary design that will brighten up your kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel \"VG-10.\" It is rust-resistant and maintains a razor-sharp edge for a long time. The 33-layer Damascus pattern, combined with the warmth of the natural wood handle, creates an elegant and luxurious feel.\u003c\/li\u003e\n\n \u003cli\u003eFinish (Hammered): The surface of the blade is given an uneven texture (Hammered) as if it had been hammered by a craftsman. This processing creates a layer of air between the food and the blade, preventing cut foods such as cucumbers and ham from sticking to the blade, allowing for crispy, light cooking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Easy to use, looks great, and is comfortable.\" With an excellent size that can be used as a main knife or a secondary knife, and a beautiful handle that evokes the warmth of wood, this knife will make your daily cooking more enjoyable.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"180","offer_id":47731447300347,"sku":null,"price":30800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/33_180mm.jpg?v=1768801600"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-japanese-style-japanese-santoku-knife-170mm-zelkova","title":"Sakai Takayuki | 33-Layer Hammered Damascus Japanese Style | Japanese Santoku Knife | 170mm | Zelkova","description":"\u003cp\u003e This is a 170mm Japanese-style Santoku knife with a 33-layer Damascus steel core made of VG-10 and a beautiful zelkova handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife suitable for a wide range of ingredients, including meat, fish, and vegetables. The 170mm size makes it the easiest knife to use at home, and the light and easy-to-use Japanese-style handle makes everyday cooking easier.\u003c\/li\u003e\n\n\u003cli\u003e Material: Rust-resistant VG-10 for long-lasting sharpness.\u003c\/li\u003e\n\n \u003cli\u003eFinishing: Hammered finish that increases strength through a forging effect and prevents food from sticking.\u003c\/li\u003e\n\n\u003cli\u003e Handle: A Japanese-style handle that fits comfortably in your hand. The beautiful grain of Zelkova wood is combined with a mahogany ferrule for a warm finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Combining practicality with Japanese beauty, this high-performance piece will add color to your kitchen.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"170","offer_id":47731447333115,"sku":null,"price":35200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/7472_1_.jpg_33_170mm.jpg?v=1771383290"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-japanese-style-japanese-vegetable-knife-160mm-zelkova","title":"Sakai Takayuki | 33-Layer Hammered Damascus Japanese Style | Japanese Vegetable Knife | 160mm | Zelkova","description":"\u003cp\u003e [The Warmth of Modern Japanese Style] Sakai Takayuki's \"33-Layer Hammered Damascus Knife, Japanese Style\" Series, Japanese Vegetable Knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle (zelkova x mahogany): The main material of the handle is zelkova, a fine Japanese wood with beautiful grain and excellent durability. The ferrule (fastening part) is decorated with reddish-brown mahogany. The bright color of the zelkova wood contrasts beautifully with the chic mahogany wood, giving this knife a traditional Japanese design that blends in with modern kitchens.\u003c\/li\u003e\n\n\u003cli\u003e Use (Japanese vegetable knife): This vegetable knife is perfect for Japanese home cooking. The blade strikes the cutting board in a straight line, parallel to the board, so you can shred cabbage, peel daikon radishes, and chop green onions cleanly and neatly without leaving any fibers behind. The blade length of 160mm is neither too big nor too small, making it the perfect size for everyday cooking.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant even when exposed to moisture from vegetables, and maintains its razor-sharp cutting edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Finish (Hammered): The surface of the blade is given an uneven texture (hammered) that resembles being hammered. This processing prevents cut foods such as cucumbers and radishes from sticking to the blade, allowing for crispy, light cooking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Brighten up your kitchen with style.\" This knife, which tends to be rugged, is enhanced with the gentle texture of natural wood, making vegetable cooking a joy.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731447365883,"sku":"7473","price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234117.jpg?v=1768803608"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-sugihara-model-sword-shaped-chefs-knife-190mm-desert-ironwood","title":"Takayuki Sakai | 33-Layer Hammered Damascus Sugihara Model | Sword-Shaped Chef's Knife | 190mm | Desert Ironwood","description":"\u003cp\u003e [Combining wildness and sharpness] Sakai Takayuki's \"33-layer hammered Damascus Sugihara Model\" series sword-shaped chef's knife, 190mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eShape (sword-shaped): The sharp tip of this knife is cut off at an acute angle, giving it a stylish shape known as the \"sword-shaped\" or \"kiritsuke\" shape. The sharp tip allows for incredibly smooth and delicate tasks such as slicing through meat or decoratively cutting vegetables.\u003c\/li\u003e\n\n\u003cli\u003e Size and Use: With a blade length of 190mm, it is slightly longer than a typical Santoku knife, but more compact than a full-fledged chef's knife (starting at 210mm). Its versatile length makes it easy to handle in a home kitchen, and it can be used to easily cut meat, fish, and vegetables.\u003c\/li\u003e\n\n \u003cli\u003eHandle: This special edition was created by Keido Sugihara, a leading custom knife maker. It is made from rare desert ironwood, known as the \"jewel of wood.\" Semi-fossilized in the harsh desert environment, this wood offers incredible durability and a beautiful, polished amber glow, satisfying your desire to own it with every use.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a sharp edge for a long time. The \"hammered\" finish on the blade combines functionality to prevent food from sticking with a rough yet beautiful design.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\"I want to have a special knife that's different from others.\" With Sugihara's artistic handle and an aggressive yet beautiful sword-shaped form, this is the ultimate main knife that will dramatically increase your motivation to stand in the kitchen.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"190","offer_id":47731447398651,"sku":"7420","price":70400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234161.jpg?v=1768801704"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-japanese-style-japanese-knife-150mm-zelkova","title":"Sakai Takayuki | 33-layer hammered Damascus Japanese style | Japanese knife | 150mm | Zelkova","description":"\u003cp\u003e [The Warmth of Modern Japanese Style] Sakai Takayuki's \"33-Layer Hammered Damascus Japanese Style\" Series Japanese Petty, 150mm, Keyaki Wood\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Use (Japanese paring knife): At 150mm, it's slightly longer than a typical paring knife (around 120mm). It's great for finely chopping fruit, but its length also makes it useful as a mini chef's knife for chopping vegetables on a cutting board or cutting small pieces of meat. It's a convenient size that's perfect for preparing breakfast or making light snacks.\u003c\/li\u003e\n\n \u003cli\u003eHandle (Zelkova): The handle is made from Zelkova, a precious Japanese wood. It is strong and durable, and has been used as a building material for temples and shrines since ancient times. Its beautiful grain is a distinctive feature. The bright and warm color brightens up the kitchen, evoking a traditional Japanese feel while blending naturally into modern spaces.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" Its rust-resistant and hardness ensures a long-lasting, razor-sharp edge. The 33-layer Damascus pattern harmonizes with the bright natural wood pattern, creating an elegant and gentle atmosphere.\u003c\/li\u003e\n\n \u003cli\u003eFinish (Hammered): The surface of the blade is given an uneven texture (hammered) as if it had been hammered by a craftsman. This processing creates a layer of air between the food and the blade, preventing cut foods such as cucumbers and cheese from sticking to the blade, allowing for crispy, smooth cooking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"The gentleness of wood in the kitchen.\" With a zelkova handle that fits comfortably in your hand and a beautiful Damascus blade, this is a knife that you will grow to love and that will soothe your soul with every use.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"150","offer_id":47731447431419,"sku":"7471","price":26400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/7471.jpg_33_150mm.jpg?v=1771382880"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-sugihara-model-sword-shaped-santoku-knife-160mm-desert-ironwood","title":"Sakai Takayuki | 33-Layer Hammered Damascus Sugihara Model | Sword-Shaped Santoku Knife | 160mm | Desert Ironwood","description":"\u003cp\u003e [The epitome of functional beauty] Sakai Takayuki's \"33-layer hammered Damascus Sugihara Model\" series sword-shaped Santoku knife, 160mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eShape (Sword-shaped, 160mm): This style features a sharply pointed blade, known as a \"Sword-shaped Santoku\" (also known as a \"Bunka Bocho\" or \"Culture knife\"). While retaining the versatility of a standard Santoku knife, the sharp tip makes it much easier to perform detailed tasks, such as slicing through meat or slicing vegetables decoratively. The 160mm size allows for easy maneuverability, making it comfortable to use even in a small kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Handle: This special edition was created by Keido Sugihara, a leading custom knife maker. It is crafted from the rare desert ironwood, known as the \"jewel of the desert.\" This semi-fossilized, high-density wood is incredibly durable, water-resistant, and rot-resistant, and has a polished amber sheen that will satisfy your desire to own it every time you use it.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a razor-sharp edge for a long time.\u003c\/li\u003e\n\n\u003cli\u003e Finish (Hammered): The hammered finish on the blade surface prevents food from sticking. The combination of the 33-layer Damascus pattern, the sharp sword-shaped silhouette, and the solid ironwood handle boasts an outstanding design that will stand out in any modern kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"A regular Santoku knife just isn't enough.\" This special all-purpose knife combines sharp cutting edge and sophisticated looks, and is perfect for those who are particular about their work.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"160","offer_id":47731447464187,"sku":"7419","price":68200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234172.jpg?v=1768801817"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-sugihara-model-sword-shaped-yanagiba-knife-270mm-desert-ironwood","title":"Sakai Takayuki | 33-Layer Hammered Damascus Sugihara Model | Sword-Shaped Yanagiba Knife | 270mm | Desert Ironwood","description":"\u003cp\u003e [Masterful Handle x 33 Layers of Sparkle] Sakai Takayuki's \"33-Layer Hammered Damascus Sugihara Model\" Series Sword-Shaped Yanagiba Knife 270mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle: This custom handle was crafted by Keido Sugihara, a leading custom knife maker. It is made from desert ironwood, known as the \"king of trees.\" Semi-fossilized in the desert, this wood is incredibly durable, water-resistant, and corrosion-resistant, and it has an amber sheen reminiscent of a polished gemstone.\u003c\/li\u003e\n\n\u003cli\u003e Blade Material: The core is made of high-quality stainless steel \"VG-10 (VG-10),\" which offers an excellent balance of sharpness and rust resistance. The 33-layer Damascus pattern is beautiful and easy to maintain, making this knife the best spec not only for decorative purposes but also for practical use.\u003c\/li\u003e\n\n\u003cli\u003e Finishing (Tsuchime): The surface of the blade is given a \"Tsuchime\" finish, which looks like it was made by hammering. \u003cimg\u003eThis creates a layer of air between the blade and the food, making it less likely for fatty sashimi to stick to the blade and allowing you to cut through smoothly.\u003c\/li\u003e\n\n\u003cli\u003e Shape (Sword-shaped Yanagiba 270mm): The sharp, pointed tip of the \"Sword-shaped\" knife is, as its name suggests, attractive for its dignified appearance like a sword. The 270mm blade length is the perfect size for beautifully slicing sashimi slices with a single stroke, and the sharp tip is also effective for making elaborate cuts.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The warm handle, crafted by Sugihara, and the coldly beautiful Damascus blade combine to create a supreme masterpiece that quietly speaks of the user's status.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"270","offer_id":47731447496955,"sku":"7418","price":88000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234214.jpg?v=1768801876"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-sugihara-model-sujihiki-knife-240mm-desert-ironwood","title":"Sakai Takayuki | 33-Layer Hammered Damascus Sugihara Model | Sujihiki Knife | 240mm | Desert Ironwood","description":"\u003cp\u003e [The Joy of Cutting Meat] Sakai Takayuki's \"33-Layer Hammered Damascus Sugihara Model\" Series Sujihiki Knife, 240mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Sujihiki, 240mm): This knife is specialized for trimming blocks of meat and slicing roast beef, ham, sashimi, etc. The 240mm blade length is easy to use at home, yet long enough to cut through large ingredients with a single stroke. Because the blade does not have to be cut back and forth multiple times, the cross-section of the ingredients is glossy and beautiful.\u003c\/li\u003e\n\n\u003cli\u003e Handle: This premium handle was crafted by Sugihara Keido, a leading custom knife maker. It is made of desert ironwood, also known as the \"jewel of the desert.\" It is denser and heavier than typical wooden handles, providing an exquisite balance of the center of gravity with the long blade, creating a sense of stability that makes it seem as if the blade is gripping the blade with just a quick pull.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a sharp edge for a long time, even when cutting fatty meat. The surface of the blade is \"hammered\" to prevent thinly sliced ​​roast beef from sticking to the blade, allowing for smooth, continuous cutting.\u003c\/li\u003e\n\n\u003cli\u003e Design: The combination of the 33-layer Damascus pattern and the polished amber handle gives it the appearance of a custom knife.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Slicing roast beef at a home party, or filleting a freshly caught fish. This luxurious slicer will help you to create special moments like these with its sharpness and beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731447529723,"sku":"7417","price":72600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234202.jpg?v=1768801997"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-sugihara-model-gyuto-240mm-desert-ironwood","title":"Takayuki Sakai | 33-Layer Hammered Damascus Sugihara Model | Gyuto | 240mm | Desert Ironwood","description":"\u003cp\u003e[The size chosen by professionals, with the spirit of a master craftsman] Sakai Takayuki's \"33-Layer Hammered Damascus Sugihara Model\" Chef's Knife, 240mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Size and Use (240mm): The 240mm size is considered the \"standard\" size in professional kitchens. The blade's length allows for dynamic and smooth work, regardless of the size of the ingredients, such as shredding cabbage or cutting up large blocks of meat. This size is essential for professional cooking, where efficiency and speed are essential.\u003c\/li\u003e\n\n \u003cli\u003eHandle: This premium handle was crafted by Sugihara Keido, a leading custom knife maker. It is made from the rare wood \"Desert Ironwood,\" known as the \"Jewel of the Desert.\" It has a higher specific gravity than typical wooden handles, making it feel heavier and more solid. This creates a perfect balance between the weight and the 240mm long blade, providing a sense of stability that makes it feel like it's part of your hand the moment you hold it.\u003c\/li\u003e\n\n\u003cli\u003e Blade Material: The core is made of VG-10, which offers an excellent balance of sharpness, durability, and rust resistance. It is rust-resistant and easy to maintain, yet maintains a sharp edge that can withstand professional use.\u003c\/li\u003e\n\n \u003cli\u003eFinish (Hammered): The hammered finish on the blade surface reduces the contact area with food, preventing it from sticking. The 33-layer Damascus pattern and the polished amber handle create an impressive, picturesque presence in any kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to make the best food with the best tools.\" This supreme chef's knife embodies the dream of any chef, pursuing both the practicality of professional specs and the beauty of a work of art without compromise.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731447562491,"sku":"7416","price":80300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234199.jpg?v=1768802053"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-sugihara-model-gyuto-180mm-desert-ironwood","title":"Takayuki Sakai | 33-Layer Hammered Damascus Sugihara Model | Gyuto | 180mm | Desert Ironwood","description":"\u003cp\u003e Masterful Grip and Versatile Blade: Sakai Takayuki's \"33-Layer Hammered Damascus Sugihara Model\" Chef's Knife, 180mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eHandle: This premium handle was crafted by master custom knife maker Keido Sugihara. It's made from a rare wood called desert ironwood, also known as the \"jewel of the desert.\" This semi-fossilized wood is highly resistant to water and corrosion, and its amber luster, which deepens with age, will enrich the soul of anyone who owns it.\u003c\/li\u003e\n\n\u003cli\u003e Size and Use: With a blade length of 180mm, the Gyuto knife is a versatile size that can be used in much the same way as a regular Santoku knife (165mm-180mm). Because the tip is sharper than a Santoku, it's easy to perform detailed tasks like slicing meat or decoratively cutting vegetables, and is extremely easy to handle even in a small kitchen.\u003c\/li\u003e\n\n \u003cli\u003eBlade Material: The core material is \"VG-10,\" which is internationally acclaimed for its balance of sharpness, durability, and rust resistance. The beautiful 33-layer Damascus pattern and easy maintenance make this an ideal knife for everyday use.\u003c\/li\u003e\n\n\u003cli\u003e Finish (Hammered): The surface of the blade has a textured finish (hammered) that resembles being hammered. This prevents cut foods such as cucumbers and potatoes from sticking to the blade, allowing for crispy, easy cooking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Because it's something you use every day, it needs to have the best feel possible.\" This is a special all-purpose knife that allows you to feel the warmth of Sugihara's handiwork and the eternal time of the desert every time you step into the kitchen.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"180","offer_id":47731447595259,"sku":"7414","price":69300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234188.jpg?v=1768802111"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-sugihara-model-gyuto-210mm-desert-ironwood","title":"Takayuki Sakai | 33-Layer Hammered Damascus Sugihara Model | Gyuto | 210mm | Desert Ironwood","description":"\u003cp\u003e[Classic 210mm x Supreme Handle] Sakai Takayuki's \"33-Layer Hammered Damascus Sugihara Model\" Series Chef's Knife 210mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Size and Use (210mm): This is the most standard chef's knife and the standard size chosen by professionals and amateurs alike. It's slightly longer than a 180mm Santoku knife, making it easy to cut large vegetables like cabbage and Chinese cabbage, and it can smoothly slice blocks of meat. It's easy to use on a household cutting board, making it a versatile knife that can handle almost any cooking task.\u003c\/li\u003e\n\n \u003cli\u003eHandle: This premium handle was crafted by Sugihara Keido, a leading custom knife maker. It is made from desert ironwood, a rare wood known as the \"jewel of the desert.\" This semi-fossilized, high-density wood is not only water-resistant and rot-resistant, but also has just the right amount of weight. This weight creates an excellent balance with the 210mm blade, providing a sense of stability that immediately makes it easy to cut with.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a razor-sharp edge for a long time.\u003c\/li\u003e\n\n \u003cli\u003eFinish (Hammered): The surface of the blade has a textured, hammered finish. This prevents ingredients from sticking to the blade, allowing for smooth, stress-free chopping. The 33-layer Damascus pattern combined with the amber handle creates a beautiful shine that will elevate your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want a good knife, but I don't want to make a mistake in choosing the size.\" For those people, we can confidently recommend this versatile knife, which is the \"right choice\" in terms of size, sharpness, and beauty, and will last a lifetime.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731447628027,"sku":"7415","price":70400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234180.jpg?v=1768800756"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/collections\/12.jpg?v=1755222094","url":"https:\/\/bushiknives.com\/collections\/sakai-takayuki.oembed?page=5","provider":"武士の刃物 - BUSHI KNIVES","version":"1.0","type":"link"}