{"title":"関兼常","description":"\u003cp\u003e世界的な刃物の街・岐阜県関市にて、鎌倉時代から続く「関伝」の伝統を継承するブランド「関兼常」。名匠・兼常の名を冠したこのシリーズは、古来の刀剣造りに由来する「折れず、曲がらず、よく切れる」という信念を現代の包丁に具現化しています。\u003c\/p\u003e\n\u003cp\u003e質実剛健な造りは、プロの料理人から幅広く支持されています。伝統の粋を集め、道具としての極限を追求した一振りです。\u003c\/p\u003e","products":[{"product_id":"sekikanetsune-kanetsune-saku-sujihiki-knife-240mm-stainless-steel-specialty","title":"Seki Kanetsune | Kanetsune-saku | Sujihiki Knife | 240mm | Stainless Steel","description":"\u003cp\u003e [Functional beauty that blends Japanese and Western styles] This 240mm sujihiki knife is from Seki Kanetsune's \"Kanetsune-saku\" series and is made with DSR-1K6 steel and a red plywood handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses: This slicer is ideal for removing sinews from blocks of meat, cutting them into pieces, and for cutting roast beef and sashimi. The 240mm blade length is the most popular size among professionals and amateurs alike, and by using the entire blade in one go, you can create a glossy cross-section.\u003c\/li\u003e\n\n\u003cli\u003e Steel: Made from DSR-1K6 stainless steel, a special steel with a reputation for its sharp cutting edge and ease of sharpening. It is rust-resistant and maintains its sharpness even when cutting greasy or moist ingredients, allowing for hygienic long-term use.\u003c\/li\u003e\n\n\u003cli\u003e Processing: The unevenness of the blade's \"hammered\" finish prevents meat or fish from sticking to the cut, allowing for smooth slicing. The low friction allows you to cut even soft ingredients without losing their shape.\u003c\/li\u003e\n\n \u003cli\u003eHandle: Made from water-resistant red plywood. The round handle, like a Japanese sword, fits comfortably in the hand, supporting delicate knife handling, and the vibrant red color adds a touch of elegance to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This beautiful slicer combines the comfort of a Japanese grip with the sharpness of a Western knife, taking your cooking to the next level.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731445629179,"sku":null,"price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-16.jpg?v=1768798741"},{"product_id":"sekikanetsune-kanetsune-saku-gyuto-240mm-stainless-steel-special-knife","title":"Seki Kanetsune | Kanetsune-saku| Chef's knife | 240mm | Stainless steel","description":"\u003cp\u003e [Functional beauty that blends Japanese and Western styles] This 240mm Gyuto knife is from Seki Kanetsune's \"Kanetsune-saku\" series and is made with DSR-1K6 steel and a red plywood handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A professional-grade size suitable for dynamic cooking, such as cutting large blocks of meat or slicing cabbage and Chinese cabbage. By taking advantage of the 240mm blade length and performing a \"pull cut,\" you can create beautiful cross-sections of ingredients without having to move the blade repeatedly.\u003c\/li\u003e\n\n \u003cli\u003eSteel: Made from DSR-1K6 stainless steel, a special steel with a reputation for its sharpness and ease of sharpening. Its durability is strong enough to withstand the rigors of professional use, while its rust-resistant construction makes it easy to maintain.\u003c\/li\u003e\n\n\u003cli\u003e Processing: The \"Tsuchime\" (hammered) processing applied to the entire wide blade creates a layer of air, reducing the sticking of large ingredients or fatty meat to the blade and helping to make knife handling smoother.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made of water-resistant red plywood. The Japanese-style round handle, like a Japanese sword, fits comfortably in the hand, preventing hand pain even during extended cooking sessions, and the vibrant red color creates a unique look in the kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This authentic chef's knife combines the comfort of a Japanese grip with the sharpness of a Western knife, making it ideal for those seeking both efficiency and beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731445694715,"sku":null,"price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-22.jpg?v=1768798899"},{"product_id":"sekikanetsune-kanetsune-saku-gyuto-210mm-stainless-steel-special-knife","title":"Seki Kanetsune | Kanetsune-saku | Gyuto | 210mm | Stainless steel special knife","description":"\u003cp\u003e[Functional beauty that blends Japanese and Western styles] This 210mm Gyuto knife is from Seki Kanetsune's \"Kanetsune-saku\" series and is made with DSR-1K6 steel and a red plywood handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife that can be used for everything from cutting blocks of meat to julienne vegetables and cooking fish. 210mm is the most standard size for a chef's knife, and the long blade allows you to slice ingredients smoothly.\u003c\/li\u003e\n\n\u003cli\u003e Steel: Made from DSR-1K6, a special stainless steel with a reputation for its sharp cutting edge and ease of sharpening. The tough steel makes the blade less likely to chip and is rust-resistant, making maintenance easy.\u003c\/li\u003e\n\n\u003cli\u003e Processing: The unevenness of the \"hammered\" processing applied to the entire blade reduces friction with the food and prevents the food from sticking to the blade.\u003c\/li\u003e\n\n \u003cli\u003eHandle: Made of water-resistant red plywood. The round handle, like a Japanese sword, fits comfortably in the hand, making it comfortable to hold for long periods of time, and the vibrant red color adds a touch of elegance to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This is a reliable knife that combines a Japanese grip with Western sharpness, and is both practical and stylish.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731445727483,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-21.jpg?v=1768799052"},{"product_id":"sekikanetsune-kanetsune-saku-slicing-knife-210mm-stainless-steel-specialty","title":"Seki Kanetsune | Kanetsune-saku | Sujihiki Knife | 210mm | Stainless Steel","description":"\u003cp\u003e [Functional beauty that blends Japanese and Western styles] This is a 210mm sujihiki knife from Seki Kanetsune's \"Kanetsune-saku\" series, made with DSR-1K6 steel and a red plywood handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: This slicer is ideal for cutting and slicing blocks of meat, and for cutting sashimi into strips. At 210mm, it is compact for a sujihiki, making it easy to use on a household cutting board and allowing for delicate operation when slicing roast beef.\u003c\/li\u003e\n\n \u003cli\u003eSteel: Made from DSR-1K6 stainless steel, a special steel with a reputation for its sharp cutting edge and ease of sharpening. It is easy to maintain even after cutting fatty meat, and is hygienic due to its rust resistance.\u003c\/li\u003e\n\n\u003cli\u003e Processing: The unevenness of the blade's \"hammered\" finish creates a layer of air, preventing the fillet from sticking to the blade. Even soft meat can be sliced ​​neatly without falling apart.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made from water-resistant red plywood. The round Japanese-style handle fits comfortably in the hand like a Japanese sword, and the vibrant red color will add an accent to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This versatile slicer combines the comfort of a Japanese grip with the sharpness of a Western knife, and is sized for easy use at home.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731445760251,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-20-2.jpg?v=1768801331"},{"product_id":"sekikanetsune-kanetsune-saku-petty-120mm-stainless-steel-special-steel","title":"Seki Kanetsune | Kanetsune-saku | Petty | 120mm | Stainless steel","description":"\u003cp\u003e[Functional beauty that blends Japanese and Western styles] This is the 120mm Petty knife from Seki Kanetsune's \"Kanetsune-saku\" series, which uses DSR-1K6 steel and a red plywood handle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUses: A small knife ideal for peeling fruit, cutting decorative pieces, and cutting small condiments. Compact and easy to handle at 120mm, it's extremely useful for preparing breakfast or as a secondary kitchen knife.\u003c\/li\u003e\n\u003cli\u003eSteel: Made from DSR-1K6, a special stainless steel with a reputation for its sharp cutting edge and ease of sharpening. It is rust-resistant, can withstand the acidity of fruit, and can be used hygienically for a long time.\u003c\/li\u003e\n\u003cli\u003eProcessing: Even the small blade has a beautiful \"hammered\" finish, which helps cut ingredients and gives the knife a luxurious feel with its sparkling unevenness.\u003c\/li\u003e\n\u003cli\u003eHandle: Made from water-resistant red plywood. The round Japanese-style handle fits comfortably in the hand like a Japanese sword, and the vibrant red color will brighten up your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a practical and beloved knife that combines a Japanese grip with Western sharpness.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"120","offer_id":47731445793019,"sku":null,"price":6600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-18.jpg?v=1768798498"},{"product_id":"seki-kanetsune-kanetsunes-santoku-knife-165mm-stainless-steel","title":"Seki Kanetsune | Kanetsune-saku| Santoku Knife | 165mm | Stainless Steel","description":"\u003cp\u003e [Functional beauty that blends Japanese and Western styles] This 165mm Santoku knife from Seki Kanetsune's \"Kanetsune-saku\" series is made with DSR-1K6 steel and a red plywood handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A versatile knife that can be used to cut a wide range of ingredients, including meat, fish, and vegetables. The 165mm size is the most convenient size for home use, making it ideal as your main knife every day.\u003c\/li\u003e\n\n\u003cli\u003e Steel: Made from DSR-1K6 stainless steel, a special stainless steel with a reputation for its sharp cutting edge and ease of sharpening. Rust-resistant and easy to maintain, it offers true cutting edge performance.\u003c\/li\u003e\n\n\u003cli\u003e Processing: The blade has a bumpy \"hammered\" finish, which prevents cut ingredients from sticking to the blade and supports smooth cooking.\u003c\/li\u003e\n\n \u003cli\u003eHandle: Made from water-resistant red plywood. The round Japanese-style handle fits comfortably in the hand like a Japanese sword, and the vibrant red color will add an accent to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This is an easy-to-use knife that combines a Japanese grip with Western sharpness.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"165","offer_id":47731445825787,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-17.jpg?v=1768798657"},{"product_id":"sekikanetsune-kanetsune-saku-thin-blade-knife-165mm-stainless-steel-specialty-steel","title":"Seki Kanetsune | Kanetsune-saku| Thin Blade Knife | 165mm | Stainless Steel","description":"\u003cp\u003e [Functional beauty that blends Japanese and Western styles] This is a 165mm thin-bladed knife from Seki Kanetsune's \"Kanetsune-saku\" series, made with DSR-1K6 steel and a red plywood handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A rectangular knife specialized for cutting vegetables. The straight blade fits snugly against the cutting board, allowing you to cut things like shredded cabbage, sliced ​​radish, and chopped green onions cleanly and smoothly without any gaps.\u003c\/li\u003e\n\n\u003cli\u003e Steel: Made from DSR-1K6, a special stainless steel with a reputation for its sharp cutting edge and ease of sharpening. It is rust-resistant and easy to maintain.\u003c\/li\u003e\n\n \u003cli\u003eProcessing: The blade has a bumpy \"hammered\" finish, which allows you to smoothly cut through vegetables that tend to stick to the blade, such as cucumbers and potatoes, making cooking more comfortable.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made from water-resistant red plywood. The round Japanese-style handle fits comfortably in the hand like a Japanese sword, and the vibrant red color will add an accent to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This knife combines the comfort of a Japanese grip with the sharpness of a Western knife, making everyday vegetable cooking a joy.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"165","offer_id":47731445858555,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-19.jpg?v=1768798998"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/collections\/4069a409b5067e788a0447b98b349bad_3f255996-a34d-4022-b2ad-abe60beb755d.jpg?v=1778123133","url":"https:\/\/bushiknives.com\/collections\/sekino-kanetsune.oembed","provider":"武士の刃物 - BUSHI KNIVES","version":"1.0","type":"link"}