{"title":"others","description":"\u003cp data-path-to-node=\"3\"\u003e This is a group of highly specialized knives that are specialized for specific uses and ingredients. They feature shapes that have evolved uniquely to suit their purpose. They allow you to safely and comfortably perform tasks that are difficult to perform with regular knives. This lineup is ideal for those who are particular about specific cooking scenes and professionals who seek more efficient work.\u003c\/p\u003e","products":[{"product_id":"fukube-kaji-noto-makiri-magomitu-all-purpose-outdoor-knife-135mm","title":"Fukube Kaji | Noto Makiri (Magomitsu) | All-Purpose Outdoor Knife | 135mm","description":"\u003cp\u003e[A versatile sword forged by the Noto Sea] A sharpness that will last even to your grandchildren's generations: Fukube Smith's \"Noto Makiri (Magomitsu)\" 135mm\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUses: Originally a professional tool used by Noto fishermen on their boats, this all-purpose knife can withstand heavy use, from filleting fish with the tip of the blade to cutting ropes with the base of the blade. Its toughness and ease of use make it an ideal companion not only for cooking fish at home, but also for gardening, gathering wild vegetables, camping, and other outdoor activities.\u003c\/li\u003e\n\u003cli\u003eMaterial: This knife is made of clad steel, with Yasugi steel Aogami No. 2, which is renowned for its sharpness, sandwiched between mild steel (SS400). It has a sharp cutting edge that is recognized by fishermen, and can be resharpened for long-lasting use.\u003c\/li\u003e\n\u003cli\u003eShape and Handle: The handle has no constriction and is unique in that the blade begins just at the end of the handle. This allows for direct application of force, providing stability even when cutting hard materials. The handle is made of durable, water-resistant oak, making it practical and non-slip even with wet hands.\u003c\/li\u003e\n\u003cli\u003eOrigin: The engraved \"Magomitsu\" symbolizes the maker's warm wish that the product will be loved by his grandchildren.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnce you use one, you will be captivated by its practicality. A Japanese knife that embodies history, culture, and the aspirations of the craftsman, it is a knife you can use for a lifetime.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"135","offer_id":47731445465339,"sku":"FU4004","price":44000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234287.jpg?v=1768799205"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-sabaki-east-style-180mm-mahogany","title":"Sakai Takayuki | 33-Layer Damascus Hammered Knife | Sabaki Azuma Style (Bone-Skimming Knife) | 180mm | Mahogany","description":"\u003cp\u003e[A sturdy butchering knife] Sakai Takayuki's \"33-layer hammered Damascus\" series Sabaki Higashi-gata 180mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Use (Sabaki Higashi-gata 180mm): This is a Kanto-style bone-skimming knife specialized for butchering chicken and other meat. The 180mm blade is longer than a typical Sabaki knife (around 150mm), allowing for dynamic cutting with long strokes when butchering large free-range chicken, blocks of meat, or fish like sea bream and bonito. The thick, sturdy blade can withstand the tough tasks of dislocating joints and slicing through tough cartilage, making it a reliable knife favored by professionals.\u003c\/li\u003e\n\n \u003cli\u003eHandle: The handle is made of durable and water-resistant reinforced wood (mahogany finish). It is designed to be non-slip even when oil or moisture from meat adheres to it, and to make it easy to apply force. It is corrosion-resistant and hygienic, so it can be used for a long time even in the harsh environment of butchering work.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel, V Gold No. 10 (VG-10). It combines toughness, which means the blade won't chip even when it hits hard bone, with durable sharpness. Butchering knives tend to be a bit rugged, but the 33-layer Damascus pattern that runs across the blade elevates the tool's elegance and beauty.\u003c\/li\u003e\n\n \u003cli\u003eFinish (Tsuchime): The surface of the blade is given a \"Tsuchime\" finish, which resembles a hammered finish. This uneven surface creates a layer of air between the blade and fatty meat, preventing the food from sticking and allowing the blade to move smoothly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"Strong and beautiful.\" Its tough cutting edge will dominate your ingredients. This large sabaki knife is designed to meet the functionality required in professional kitchens.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"180","offer_id":47733551857915,"sku":"7406","price":35200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/33_180mm_891a5b0f-f4ed-40cb-96fe-ab64d4d58d31.jpg?v=1768801272"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-sabaki-east-style-150mm-mahogany","title":"Sakai Takayuki | 33-layer Damascus hammered finish | Sabaki East style | 150mm | Mahogany","description":"\u003cp\u003e [Meat Cutting Specialist] Sakai Takayuki's \"33-Layer Hammered Damascus\" Series Sabaki Higashi-gata 150mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Use (East-style Sabaki): This is a Kanto-style meat-cutting knife, also known as a \"bone-slicing knife.\" It is primarily designed for separating chicken from bones, and its thick blade makes it durable and resistant to chipping, even during tough tasks like separating joints and slicing ribs. The sharp tip is suitable for delicate work, making it a hidden all-rounder that is useful not only for cooking meat, but also for filleting medium-sized fish such as horse mackerel and mackerel.\u003c\/li\u003e\n\n \u003cli\u003eHandle (Mahogany): The handle is made from mahogany, a world-renowned wood also used in luxury furniture and musical instruments. Its beautiful deep reddish-brown color makes it water-resistant and corrosion-resistant, making it highly durable. Its grip feels like it's sticking to your hand, and its shape makes it easy to apply pressure, providing solid support even for heavy work like removing meat from bones.\u003c\/li\u003e\n\n\u003cli\u003e Material (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It combines strength to withstand hard bones and durability to maintain its sharpness even when slicing through fatty meat. While specialty knives tend to be a bit rugged, the 33-layer Damascus pattern gives it a refined, luxurious feel.\u003c\/li\u003e\n\n \u003cli\u003eFinishing (Tsuchime): The surface of the blade is given a \"Tsuchime\" finish, which resembles the texture of a hammer. This unevenness creates a layer of air between the blade and fatty meat, preventing the food from sticking, and allowing for smooth butchering.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"The true joy of butchering a whole chicken.\" For those who want to try their hand at authentic meat cooking. With this knife that combines functionality and beauty, even the tedious preparation of the chicken will turn into a fun time for cooking.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"150","offer_id":47733554184443,"sku":null,"price":29700.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"270mmsakai-takayuki-black-stone-grain-lacquered-scabbard-with-pin-for-masao-270mm","title":"Sakai Takayuki | Black Stone-Grain Lacquered Scabbard (with pin) | For  Sashimi chef knife| 270mm","description":"\u003cp\u003eStylish Blade Protection: Sashimi chef knife's Black Stone-Grain Lacquered Saya (with Pin) 270mm\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUses: A sheath (saya) specifically designed for storing and carrying a 270mm Shobu (Sashimi chef knife) knife. It protects the delicate blade from external impacts and ensures safety when traveling. It also comes with a pin to prevent the knife from falling out.\u003c\/li\u003e\n\u003cli\u003eDesign: Crafted using the traditional Japanese craft of \"ishimenuri,\" the unique stone-like texture and matte black finish create a dignified and calm atmosphere, elevating your knife to a more sophisticated state.\u003c\/li\u003e\n\u003cli\u003eFeatures: Unlike glossy finishes, the surface has a fine texture, which makes fingerprints and small scratches less noticeable during use. This is the greatest advantage of this finish, which combines beauty with practical durability, making it a sophisticated finish preferred by professionals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a must-have item for keeping your precious knife beautiful for a long time. It is not only functional, but also satisfies the aesthetic sense of a tool, making it a stylish item for adults.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"270","offer_id":47733554315515,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-chinese-knife-195mm-mahogany","title":"Sakai Takayuki | 33-Layer Hammered Damascus | Chinese Knife | 195mm | Mahogany","description":"\u003cp\u003e [The star of your kitchen] Sakai Takayuki's \"33-Layer Hammered Damascus\" Chinese Knife, 195mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses (Chinese knife): Chopping, cutting, pounding, and crushing. This versatile knife can handle every step of Chinese cooking. The wide blade makes it versatile for everything from shredding cabbage to slicing chunks of meat and crushing garlic. Another advantage of a Chinese knife is that you can place the cut ingredients on the blade and carry them to the pot. The 195mm is a standard size that is easy to handle at home, and the weight of the knife itself allows you to cut ingredients smoothly without using unnecessary force.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The handle is made of high-quality wood (mahogany), which is durable and water-resistant. Its shape is carefully designed to fit the unique grip of a Chinese knife, providing a firm grip and making it easy to control the heavy blade. The handle is corrosion-resistant and durable enough to withstand heavy use.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant, maintains a sharp edge for a long time, and is easy to maintain. The 33-layer Damascus pattern that spreads across the entire blade is simply breathtaking. Not only is it functional, but its beauty also makes it an impressive presence that will impress even professional kitchens.\u003c\/li\u003e\n\n\u003cli\u003e Finish (Hammered): The top of the blade is handcrafted by a craftsman with a \"Hammered\" finish. This uneven surface creates a layer of air between the blade and the food, preventing cut vegetables and meat from sticking to the blade, even with a large Chinese knife, supporting crispy, comfortable cooking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"A professional tool that will make your cooking skills shine.\" Despite its impressive appearance, this knife combines delicate sharpness with ease of use, and will lead you into the world of authentic Chinese cuisine.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"195","offer_id":47733554479355,"sku":"7403","price":53900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/33_195mm_3.jpg?v=1766201974"},{"product_id":"sakai-takayuki-black-stone-grain-lacquered-scabbard-with-pin-for-masao-300mm","title":"Sakai Takayuki | Black Stone-Grain Lacquered Scabbard (with pin) | For Sashimi chef knife | 300mm","description":"\u003cp\u003e[A dignified defensive sword] Shobu's（Sashimi chef knife） Black Stone Grain Lacquered Saya (with pin) 300mm\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePurpose: A sheath (saya) specifically designed for storing and carrying a 300mm (shaku) Shobu (Sashimi chef knife) knife. Large knives with long blades require special care when transporting and storing them, but this sheath ensures that the cutting edge is securely protected and can be safely stored. It comes with a pin to prevent the knife from falling out.\u003c\/li\u003e\n\u003cli\u003eDesign: The knife uses the lacquerware technique \"ishimenuri.\" The matte black finish, which is intentionally left rough, has a tough, stone-like texture, giving it an overwhelming presence and dignity that is appropriate for a 300mm long knife.\u003c\/li\u003e\n\u003cli\u003eFeatures: The textured surface prevents fingerprints and scratches from being noticeable even when frequently inserted and removed, making it highly practical. The subdued, understated finish accentuates the dignity of a professional tool.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a must-have item to protect your precious \"treasured sword\" from scratches and ensure that you can use it for a long time. It is a reliable partner that combines functional beauty with Japanese aesthetics.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"300","offer_id":47733554577659,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"fukube-blacksmith-tafu-outdoor-knife-135mm","title":"Fukube Kaji | TAFU | Outdoor Knife | 135mm","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eFukube Blacksmith TAFU 135mm (Double-Edged, Aogami No. 2) - A Japanese Survival Knife Capturing the Skills of a Field Smith\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"3\"\u003e\n\n \u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eUses:\u003c\/b\u003e \"Cutting, severing, scraping, starting a fire.\" This single knife can handle every outdoor action. In addition to its function as a kitchen knife for butchering meat and fish, it can also be used for splitting firewood (batoning), making feather sticks, and even starting a fire using the back of the knife. From camping to full-scale survival and disaster preparedness, this is a \"life-saving tool\" that shows its true value in harsh environments.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"4\"\u003e \n\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eMaterial (Hybrid):\u003c\/b\u003e The core is made of the highest quality steel, \"Yasugi Steel Aogami No. 2,\" which is made using techniques used to make Japanese swords. Its sharpness, tenacity, and chip resistance make it unique. By sandwiching this between rust-resistant stainless steel in a \"Hon Sanmai\" construction, it combines strength with ease of maintenance. With an incredibly sturdy blade thickness of 4mm, it boasts durability that allows it to be used by your grandchildren with the necessary sharpening.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"5\"\u003e \n\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eMaker and Design:\u003c\/b\u003e Fukube Blacksmiths, a company with over 100 years of experience in Noto, have reimagined the Makiri, a versatile knife favored by local fishermen, to suit the modern outdoor scene. The double-edged finish, rare among Japanese knives, allows for intuitive operation with either hand, even for delicate tasks like wood carving. The walnut handle and dedicated Tochigi leather sheath, which changes color over time, exude the elegance of a tool amidst its ruggedness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"6\"\u003e \"I don't want just camping gear, I want a real companion that I can spend the rest of my life with.\" This is the culmination of blacksmithing techniques honed in the harsh Noto environment. Combining functional beauty and overwhelming toughness, this is truly an outdoor knife that will last a lifetime.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"0","offer_id":47845485609211,"sku":"FU4001","price":66000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/TAFU.jpg?v=1770174095"},{"product_id":"fukube-blacksmith-peeling-knife","title":"Fukube Blacksmith｜Paring Knife","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e【Noto Wisdom in the Palm of Your Hand】Fukube Kaji Paring Knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUsage (Paring):\u003c\/b\u003e This specialized knife is designed to perform the essential daily tasks of \"peeling\" and \"chopping\" with maximum ease and precision. Even more compact and maneuverable than a standard Petty knife, it offers a sense of unity—as if you are moving your own fingertips—when removing potato eyes, peeling fruit, or performing intricate decorative carving. Its design, which pushes the boundaries of nimbleness, transforms prep time into a dramatically more comfortable experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eMaterial (Blade):\u003c\/b\u003e Each blade is carefully forged using traditional blacksmithing techniques, boasting an outstanding \"bite\" that glides into ingredients and a razor-sharp edge. True to the Fukube Kaji philosophy of creating \"tools that last a lifetime,\" this knife is designed for practicality: it is easy to re-sharpen and fits better in your hand the more you use it. It possesses the reliable quality of a tool that stays close to your daily life, rather than being a mere disposable item.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eDesign (The Spirit of Fukube Kaji):\u003c\/b\u003e This knife is characterized by a presence that eschews gaudy decoration in favor of \"rustic beauty\" and \"functionality.\" The blacksmithing skills refined within the harsh climate of Noto result in a tool that appears simple at first glance, yet conveys robustness and warmth the moment you hold it. The dedication to the user, passed down through generations, is condensed into the form of this single blade.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"0","offer_id":47845486493947,"sku":"FU4003","price":19800.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"yoshitaka-tsukiyama-67-layer-damascus-cutting-180mm","title":"Tsukiyama Yoshitaka | 67-Layer Damascus | Kiritsuke | 180mm","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e【Agile Precision Encased in Ethereal Damascus】Tsukiyama Yoshitaka 67-Layer Damascus Kiritsuke 180mm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUsage (Kiritsuke 180mm):\u003c\/b\u003e The sharp, downward-slanted \"Kiritsuke\" form is presented here in a highly maneuverable 180mm size. This specific length offers nimble handling, allowing for precision control that feels like an extension of your own fingertips across meat, fish, and vegetables. Especially in confined prep areas or during intricate prep work, the characteristic sharp tip of the Kiritsuke profile proves its true value without compromise.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eDesign (67-Layer Damascus):\u003c\/b\u003e The surface of the blade is covered in a visionary ripple pattern drawn by 67 manifold layers of Damascus steel. Spreading with complex elegance like the surface of water illuminated by moonlight, this pattern is a true work of art. The dense contrast woven by the 67-layer structure shifts its expression depending on the angle of the light, deepening the joy of ownership every time it is held.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eCraftsmanship (The Aesthetic of Tsukiyama Yoshitaka):\u003c\/b\u003e Bearing the name \"Tsukiyama Yoshitaka,\" this knife possesses a dignified presence and an overwhelming sense of character. Its design—adding a modern essence to traditional Japanese functionality—dramatically elevates the quality of any space, from professional kitchens to the homes of discerning enthusiasts. It is a signature piece of the brand, where functional perfection and artisanal beauty fuse at the highest level.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":47879021527291,"sku":"D67K180KEST","price":38500.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"yoshitaka-tsukiyama-67-layer-damascus-cutting-210mm","title":"Tsukiyama Yoshitaka | 67-Layer Damascus | Kiritsuke | 210mm","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e【The Zenith of Functional Beauty, Where the Sword-Tip Meets Artistry】Tsukiyama Yoshitaka 67-Layer Damascus Kiritsuke 210mm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUsage (Kiritsuke 210mm):\u003c\/b\u003e This \"Kiritsuke\" model is characterized by its sword-like, razor-sharp tip and a straight blade line. The exquisite 210mm blade length handles every task—from pull-cutting meat to mincing vegetables—with the highest level of precision. Its sharp point, in particular, provides an overwhelming sense of control that other shapes cannot match, especially during intricate decorative carving or delicate strikes that require diving into the fine details of an ingredient.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eDesign (67-Layer Damascus):\u003c\/b\u003e The blade is enveloped in a fluid pattern woven by 67 meticulously stacked layers of Damascus steel. These manifold layers rise beautifully to the surface like ripples on a moonlit night, displaying an artistic expression where no two pieces are exactly alike. The incredible depth of these layers is not only a testament to its aesthetic beauty but also a mark of its rigidity and reliability as a professional tool.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eCraftsmanship (The Pride of Tsukiyama Yoshitaka):\u003c\/b\u003e This masterpiece, bearing the brand's name, is infused with an uncompromising aesthetic in every detail. Its form, which pursues functional beauty, creates a professional atmosphere just by being placed in the kitchen, stimulating the user's sensibilities. The presence of this knife—a traditional design refined through a modern lens—represents the pinnacle of \"knives meant to be showcased.\"\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":47879021723899,"sku":"D67K210KEST","price":39600.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"sakai-takayuki-black-stone-lacquered-saya-with-pin-zangetsu-gata-white-tiger-330mm-white-steel","title":"Sakai Takayuki | Black Stone-Lacquered Saya (with Pin) | Zangetsu-gata White Tiger | 330mm | White Steel","description":"\u003cp\u003e[A dignified defensive sword] Masao's Black Stone Grain Lacquered Saya (with pin) 300mm\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Purpose: A sheath (saya) specifically designed for storing and carrying a 300mm (shaku) Masao (yanagiba) knife. Large knives with long blades require special care when transporting and storing them, but this sheath ensures that the cutting edge is securely protected and can be safely stored. It comes with a pin to prevent the knife from falling out.\u003c\/li\u003e\n\n\u003cli\u003e Design: The knife uses the lacquerware technique \"ishimenuri.\" The matte black finish, which is intentionally left rough, has a tough, stone-like texture, giving it an overwhelming presence and dignity that is appropriate for a 300mm long knife.\u003c\/li\u003e\n\n\u003cli\u003e Features: The textured surface prevents fingerprints and scratches from being noticeable even when frequently inserted and removed, making it highly practical. The subdued, understated finish accentuates the dignity of a professional tool.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e This is a must-have item to protect your precious \"treasured sword\" from scratches and ensure that you can use it for a long time. It is a reliable partner that combines functional beauty with Japanese aesthetics.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"330","offer_id":48149010612475,"sku":"2208","price":154000.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-japanese-style-japanese-sabaki-style-eastern-180mm-zelkova-wood","title":"Sakai Takayuki | 33-Layer Hammered Damascus Wa-Style | Wa-Sabaki Higashi (Honesuki) | 180mm | Zelkova","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e【Imposing Sharpness and Traditional Japanese Craftsmanship】Sakai Takayuki 33-Layer Hammered Damascus Wa-Style Wa-Sabaki Higashi 180mm (Zelkova Handle)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUsage (Wa-Sabaki Higashi 180mm):\u003c\/b\u003e Also known as a \"Honesuki (East-type),\" this highly specialized blade is designed for butchery tasks such as deboning meat, trimming sinew, and jointing. The robust blade, thicker than a standard Gyuto, paired with a straight and sharp tip, provides overwhelming control for intricate work around bones. The 180mm blade length offers reliable maneuverability for professional meat fabrication, as well as handling large cuts of meat or preparing big fish at home.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eBlade Material:\u003c\/b\u003e The core is forged from premium stainless steel, boasting exceptional rust resistance and incredible edge retention. The 33-layer Damascus cladding features a hand-crafted \"Tsuchime\" (hammered) finish. These indentations create air pockets between the blade and the food, minimizing the sticking of fatty meats or juicy ingredients. The functionality of high-grade steel is wrapped in an artistic beauty, delivering a sensory experience with every cut.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eHandle (Zelkova Wa-Style Handle):\u003c\/b\u003e The handle features a traditional octagonal design made from \"Keyaki\" (Japanese Zelkova), a precious wood long favored for Japan's important architecture and fine furniture. Extremely hard and resistant to water and wear, Zelkova is characterized by its powerful and beautiful grain, which deepens in luster and conforms to the hand over years of use. The traditional octagonal shape ensures a firm grip for tasks requiring strength, while accurately transmitting delicate feedback to the fingertips.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e\"A Robust Companion for a Lifetime\"\u003c\/b\u003e This masterpiece from Sakai Takayuki embodies both the \"strength\" required for butchery and the \"softness\" of Japanese craftsmanship. It is built to satisfy every user—from professionals who demand uncompromising tools to home cooks looking to master authentic meat preparation.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"180","offer_id":48276511719675,"sku":"7470","price":36300.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"sakai-takayuki-bread-knife-serrated-blade-stainless-steel-250mm","title":"Sakai Takayuki | Bread Knife | Serrated Blade | Stainless Steel | 250mm","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e【Capturing the Magic of Freshly Baked Bread in a Single Slice】Sakai Takayuki Bread Knife Serrated Blade Stainless Steel 250mm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUsage:\u003c\/b\u003e This specialized knife is designed to beautifully slice through all types of bread—from crusty baguettes and artisanal loaves to pillowy soft shokupan and ingredient-stuffed sandwiches. The generous 210mm blade length allows you to cut through large country loaves or whole cakes with a long, smooth sliding motion. By eliminating the need to press down, it ensures a smooth cross-section without crushing the bread, minimizing crumbs and preserving the original texture for a professional finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eMaterial (Blade):\u003c\/b\u003e Crafted from high-grade stainless steel, this blade is highly rust-resistant and hygienic. Its defining feature, the serrated edge, is a masterpiece meticulously honed tooth by tooth by skilled artisans. It bites firmly into hard crusts while gliding effortlessly through soft interiors without tearing the fibers. With minimal maintenance required and an edge that stays sharp for a long time, it earns immense trust in settings ranging from daily breakfast prep to professional bakeries.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eCraftsmanship \u0026amp; Design:\u003c\/b\u003e A crystallization of functional beauty developed by \"Sakai Takayuki\"—a brand with 600 years of history in the blade mecca of Sakai—to meet the needs of the modern table. The handle is made from a robust material that fits comfortably in the hand and provides a non-slip grip even when wet. The exquisite weight balance between the blade and handle prevents fatigue during extended cutting tasks and transmits delicate pressure adjustments accurately to your fingertips.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e\"Better tools make bread taste even better.\"\u003c\/b\u003e For those who love bread and wish to grace their table with beautiful slices while preserving the aroma of a fresh bake, this is a lifelong tool that fuses practicality with unwavering reliability.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":48605733978363,"sku":"36001","price":9900.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"yoshitaka-tsukiyama-67-layer-damascus-cut-out-180mm-walnut","title":"月山義高｜67層ダマスカス｜切り付け｜180mm｜朴水牛","description":"\u003ch2 data-path-to-node=\"2\"\u003e月山義高 67層ダマスカス 切付 180mm\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e用途（切付 180mm）：\u003c\/b\u003e 剣先を鋭く落とした「切付（きりつけ）」のフォルムを、機動力に優れた180mmサイズで仕立てました。このサイズならではの軽快なハンドリングにより、肉・魚・野菜とあらゆる食材に対して、指先の延長のような精密なコントロールが可能です。特に狭い調理スペースや、細かな仕込み作業において、切付型特有の鋭い切っ先がその真価を遺憾なく発揮します。\u003c\/li\u003e\n\u003cli data-path-to-node=\"4\"\u003e\n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eデザイン（67層ダマスカス）：\u003c\/b\u003e 刀身表面を覆うのは、幾重にも積み重ねられた「67層」のダマスカス鋼が描く、幻想的な波紋様です。月明かりに照らされた水面のように、複雑かつ優美に広がるこの紋様は、まさに芸術品。67という多層構造が織りなす緻密なコントラストは、見る角度によって表情を変え、手にするたびに所有する喜びを深めてくれます。\u003c\/li\u003e\n\u003cli data-path-to-node=\"5\"\u003e\n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e意匠（月山義高の美学）：\u003c\/b\u003e 「月山義高」の名にふさわしい、凛とした佇まいと圧倒的な存在感。伝統的な和の機能性に、現代的なエッセンスを加えたそのデザインは、プロの厨房からこだわりの家庭のキッチンまで、置くだけで空間の質を劇的に引き上げます。道具としての完成度と、工芸品としての美しさが最高次元で融合した、ブランドを代表する一丁です。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e名匠の研ぎ：\u003c\/strong\u003eさらに、この一振りの命とも言える「切れ味」には、格別の魂が込められています。月山義高刃物店三代目の藤原将志氏自らが、長年の経験に裏打ちされた卓越した技で一丁一丁丹念に研ぎを施しました。名匠の研ぎによって極限まで研ぎ澄まされた刃先は、食材の抵抗を一切感じさせないほど滑らかで、月山義高の真髄を肌で感じていただける至高の仕上がりとなっています。\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":48854167781627,"sku":"D67K180HST","price":36300.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"yoshitaka-tsukiyama-67-layer-damascus-cut-out-210mm-walnut","title":"月山義高｜67層ダマスカス｜切り付け｜210mm｜朴水牛","description":"\u003ch2 data-path-to-node=\"2\"\u003e月山義高 67層ダマスカス 切付 210mm\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003e用途（切付 210mm）：\u003c\/b\u003e 刀剣のような鋭利な切っ先と、真っ直ぐな刃線が特徴の「切付（きりつけ）」型モデルです。210mmという絶妙な刃渡りは、肉の引き切りから野菜の刻みまで、あらゆる作業を最高レベルの精度でこなします。特にその鋭い先端は、精密な飾り切りや、食材の細部へ潜り込ませるような繊細な一撃において、他の形状では到達できない圧倒的な操作感を提供します。\u003c\/li\u003e\n\u003cli data-path-to-node=\"4\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eデザイン（67層ダマスカス）：\u003c\/b\u003e 刀身を包み込むのは、緻密に積み重ねられた「67層」ものダマスカス鋼が織りなす流麗な紋様です。幾重にも重なる層が、まるで月夜の波紋のように美しく浮かび上がり、一本として同じものがない芸術的な表情を見せます。その圧倒的な層の厚みは、見た目の美しさだけでなく、道具としての剛性と信頼の証でもあります。\u003c\/li\u003e\n\u003cli data-path-to-node=\"5\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003e意匠（月山義高の矜持）：\u003c\/b\u003e ブランドの名を冠したこの一丁は、細部に至るまで妥協なき美学が貫かれています。機能美を追求したフォルムは、キッチンに置くだけでプロフェッショナルな空気を醸し出し、使い手の感性を刺激します。伝統的な造形を現代の感性で磨き上げたその佇まいは、まさに「魅せる包丁」としての極致にあります。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e名匠の研ぎ：\u003c\/strong\u003eさらに、この一振りの命とも言える「切れ味」には、格別の魂が込められています。月山義高刃物店三代目の藤原将志氏自らが、長年の経験に裏打ちされた卓越した技で一丁一丁丹念に研ぎを施しました。名匠の研ぎによって極限まで研ぎ澄まされた刃先は、食材の抵抗を一切感じさせないほど滑らかで、月山義高の真髄を肌で感じていただける至高の仕上がりとなっています。\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":48854168207611,"sku":"D67K210HST","price":37400.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"black-iron-black-forged-boning-knife-150mm-blue-steel-2","title":"黒鉄｜黒打｜骨スキ｜150mm｜青二鋼｜ポプラ柄","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e【獲物を断つ、揺るぎない剛刃。プロの矜持を支える、タフでクールな黒打ちの骨スキ】黒鉄｜黒打｜青二鋼 骨スキ 150mm\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e用途（骨スキ 150mm）：\u003c\/b\u003e 肉の解体や骨から身を切り離す作業に特化した、堅牢な造りの「骨スキ（東型）」です。150mmの刃渡りと、三角形に近い独特な形状が優れた操作性を生み出し、複雑な骨の形状に沿って正確に刃を滑り込ませることができます。鶏の解体はもちろん、ブロック肉の成形や、厚みのある皮を引く作業など、力強さと繊細さの両方が求められるシーンで真価を発揮します。\u003c\/li\u003e\n\u003cli data-path-to-node=\"4\"\u003e\n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003e意匠（黒打ち仕上げ）：\u003c\/b\u003e 鍛造時の酸化皮膜をそのまま残した「黒打ち」仕上げの刀身は、黒打ちならではの重厚かつクールな質感が魅力です。このマットな表面は、傷や汚れが目立ちにくいという実用的な側面を持ちながら、道具としての力強さを強調。使い込むほどに所有者の個性を映し出し、自分だけの「一生モノ」へと深化していく過程を愉しむことができます。\u003c\/li\u003e\n\u003cli data-path-to-node=\"5\"\u003e\n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e素材・メンテナンス（青二鋼）：\u003c\/b\u003e 刃芯には、最高級の「青二鋼（あおにこう）」を採用しました。非常に硬く、粘り強さを併せ持つこの鋼は、骨に当たることもある過酷な使用環境においても、鋭い切れ味を長く維持します。また、炭素鋼であるため砥石との相性が極めて良く、滑らかに研ぎ上げることが可能です。自らの手で研ぎ込み、究極の刃筋を追求できる「研ぎやすさ」は、道具を極めたい方にとって最大の利点となります。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e総評：\u003c\/b\u003e 「一生を共にする、日常の相棒」。黒打ちが放つ野性味溢れる美しさと、青二鋼の揺るぎない切れ味を融合させたこの骨スキは、まさに肉を扱う料理人のための専門道具です。無骨な佇まいの中に宿る確かな機能性は、日々の調理に「獲物を捌く」という高揚感と、道具を育てる喜びを与えてくれます。\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":48860692775163,"sku":"BUSHI067","price":19800.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"月山義高-67層ダマスカス-切付-180mm-朴水牛-コピー","title":"月山義高｜67層ダマスカス｜切り付け｜180mm｜オリーブ","description":"","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":48974474412283,"sku":"D67K180OLT","price":25300.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"月山義高-67層ダマスカス-切付-210mm-朴水牛-コピー","title":"月山義高｜67層ダマスカス｜切り付け｜210mm｜オリーブ","description":"","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":48974474445051,"sku":"D67K210OLT","price":26400.0,"currency_code":"JPY","in_stock":false}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/collections\/33_195mm_3-removebg-preview.png?v=1771548341","url":"https:\/\/bushiknives.com\/collections\/specialty-knives.oembed","provider":"武士の刃物 - BUSHI KNIVES","version":"1.0","type":"link"}