{"title":"SPG2","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSPG2 (Super Gold 2) — a next-generation, ultra-premium powdered high-speed stainless steel. Built on a high-speed steel base originally developed for metal-cutting industrial tools, it achieves an extraordinary combination of hardness and toughness. Its razor-sharp edge goes without saying, but what truly sets it apart is its 'naga-gire' — exceptional edge retention. With minimal need for resharpening, this steel maintains peak sharpness over the long term, delivering specs truly worthy of a knife built to last a lifetime.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-spg2-sword-shaped-chefs-knife-190mm","title":"Sakai Takayuki | SPG2 | Sword-shaped Chef's Knife | 190mm","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eSakai Takayuki | SPG2 Powdered High-Speed Steel Damascus Kengata Chef's Knife | 190mm\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"1\"\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e【The Pinnacle of Hardness and Sharpness】Sakai Takayuki SPG2 Powdered High-Speed Steel Damascus Kengata Chef's Knife 190mm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUsage (Kengata Chef's Knife 190mm):\u003c\/b\u003e This \"all-purpose Chef's knife\" handles meat, fish, and vegetables with ease, featuring a \"Kengata\" (sword-tip\/Kiritsuke) design for enhanced precision. Because the tip is sharper and more pointed than a standard Chef's knife, it excels at intricate tasks such as trimming silver skin, decorative carving, and even filleting small fish. The exquisite 190mm length delivers peak performance across various settings—from the high-speed demands of a professional kitchen to dedicated home cooking.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eMaterial (Blade):\u003c\/b\u003e The core is forged from \"SPG2 (Super Gold 2) Powdered High-Speed Steel,\" an evolution of high-speed steels used for metal-cutting tools. It boasts incredible hardness and resilient toughness among stainless steels; once sharpened, its \"razor-like edge\" lasts for an astonishingly long time. Rust-resistant and highly hygienic, this steel is truly the premium choice for a lifelong blade.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eDesign (Damascus \u0026amp; Tsuchime):\u003c\/b\u003e The blade is wrapped in graceful, curving Damascus patterns and powerful, hand-crafted \"Tsuchime\" (hammered) indentations. These indentations create air pockets between the blade and the food, preventing fatty meats or moist vegetables from sticking and ensuring a smooth, resistance-free cutting experience. It is a presence where functional beauty and artistry harmonize at a high level—instantly recognizable as a masterpiece.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eHandle (Western-style Handle):\u003c\/b\u003e This model features a robust Western-style handle built to withstand hard, professional use. Characterized by its resistance to water penetration and corrosion, it remains durable over years of service. Designed with a center of gravity that fits securely in the hand, it provides a firm grip and stable maneuverability that perfectly complements the sharp, Kengata profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e\"The Ultimate Tool for Those Who Refuse to Compromise\":\u003c\/b\u003e Experience the \"lasting edge\" and \"precision sharpness\" only achievable through high-hardness steel. Transform your daily cooking into a more refined experience. This is a Sakai Takayuki masterpiece for professionals who demand the best and for enthusiasts seeking a lifelong partner in the kitchen.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":47828579647739,"sku":"14074","price":44000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/14074.jpg_SPG2_190mm.jpg?v=1771392876"},{"product_id":"sakai-takayuki-spg2-japanese-sword-style-santoku-knife-160mm","title":"Sakai Takayuki | SPG2 | Japanese Sword-Style Santoku Knife | 160mm","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e【The Pinnacle of Refined Versatility】Sakai Takayuki SPG2 Powdered High-Speed Steel Damascus Kengata Santoku 160mm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUsage (Kengata Santoku 160mm):\u003c\/b\u003e This knife merges the convenience of the \"Santoku\"—the Japanese all-purpose blade for meat, fish, and vegetables—with the \"Kengata\" (sword-tip\/Kiritsuke) design, featuring a sharply pointed tip. The nimble 160mm size is exceptionally easy to handle in home kitchens, yet it enables professional-grade precision for tasks like trimming silver skin or performing delicate decorative carving. It is an evolved model that brings \"ultimate versatility\" to daily home cooking.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eMaterial (Blade):\u003c\/b\u003e The core is forged from \"SPG2 (Super Gold 2) Powdered High-Speed Steel,\" a next-generation premium stainless steel. Based on high-speed steels used for metal-cutting tools, it achieves both incredible hardness and resilient toughness. Beyond its obvious razor-sharp edge, its standout feature is \"Nagagire\" (edge retention). It eliminates the need for frequent re-sharpening, boasting specs worthy of a lifelong tool that maintains peak performance for an remarkably long time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eDesign (Damascus \u0026amp; Tsuchime):\u003c\/b\u003e The blade is enveloped in graceful, multi-layered Damascus patterns and a \"Tsuchime\" (hammered) finish, hand-struck by craftsmen. These beautiful indentations create air pockets between the blade and the food, reducing the stress of juicy vegetables or fatty meats sticking to the knife. Combining functional beauty and artistry, its presence lends a dignified atmosphere to any kitchen.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eHandle (Western-style Handle):\u003c\/b\u003e This model features a lightweight Western-style handle. The design allows for smooth slicing by utilizing the knife's natural weight distribution. The secure, natural fit, combined with the 160mm blade’s superior maneuverability—not found in longer 240mm knives—provides a sense of control that feels like an extension of your fingertips.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e\"The Very Best for Your Daily Tools\":\u003c\/b\u003e While retaining the approachability of a Santoku, this knife condenses the overwhelming potential of SPG2. Make your daily cooking more comfortable and enjoyable. This is an uncompromising blade that lets you experience how a \"difference in tools\" can dramatically transform the final result of your dishes.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":47910610993403,"sku":"14073","price":41800.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-spg2-japanese-sword-style-petty-knife-150mm","title":"Sakai Takayuki | SPG2 | Japanese Sword-Style Petty Knife | 150mm","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003e【Overwhelming Sharpness】Sakai Takayuki SPG2 Powdered High-Speed Steel Damascus Kengata (Sword-tip) Petty Knife 150mm\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"1\"\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eUsage (Kengata Petty 150mm):\u003c\/b\u003e This high-maneuverability knife features a 150mm blade—longer than the average Petty—combined with a sharp \"Kengata\" (sword-tip) profile. While it excels at delicate tasks like peeling fruit, its sharp tip also allows it to function as a \"miniature all-purpose knife\" for tasks such as trimming silver skin from meat, filleting small fish, or even light vegetable chopping. It provides overwhelming convenience and sharpness in scenarios where pulling out a primary chef's knife isn't necessary.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eMaterial (Blade):\u003c\/b\u003e The core is forged from \"SPG2 (Super Gold 2) Powdered High-Speed Steel,\" a next-generation premium stainless steel. It possesses the ideal characteristics for a knife: incredible hardness paired with resilient toughness that resists chipping. The sharpness produced by this steel—which is also used for metal-cutting tools—is truly \"transcendent.\" Its edge retention (Nagagire) is second to none, boasting a lasting performance so reliable that frequent maintenance is rarely required.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eDesign (Damascus \u0026amp; Tsuchime):\u003c\/b\u003e The contrast between the flowing multi-layered Damascus patterns and the rugged \"Tsuchime\" (hammered) finish gives this blade the dignity of a famous sword. The hammered finish reduces surface tension, preventing ingredients (especially thin fruit slices or herbs) from sticking to the blade, which supports a rhythmic and efficient cooking pace. Despite its compact size, its presence is as stunning as a work of art.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eHandle (Western-style Handle):\u003c\/b\u003e This model features a lightweight Western-style handle. This design allows for smooth slicing by utilizing the knife's natural weight distribution. The combination of the sharp Kengata blade and this handle creates a stylish appearance where modern functionality and traditional beauty coexist, further enhancing the aesthetic of your kitchen.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e\"A Small Blade that Dramatically Changes the Quality of Your Cooking\":\u003c\/b\u003e The ultimate thinness and sharpness of this blade were only made possible through the overwhelming hardness of SPG2. It proves its true value in \"detailed work,\" where the quality of the tool makes the most significant difference. From professionals who know the real deal to home cooks looking to elevate their daily prep, this knife is destined to become an indispensable partner.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":47910625149179,"sku":"14079","price":34100.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"sakai-takayuki-spg2-japanese-sword-style-yanagiba-knife-270mm","title":"Sakai Takayuki | SPG2 | Japanese Sword-Style Sashimi Chef Knife | 270mm","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e【The Beautiful Cross-section Drawn by Extreme Sharpness】Sakai Takayuki SPG2 Powdered High-Speed Steel Damascus Wa-Kengata Sashimi Chef Knife 270mm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUsage (Wa-Kengata Sashimi Chef Knife 270mm):\u003c\/b\u003e This professional-grade 270mm blade merges the traditional \"Yanagiba\" (Sashimi knife) with a \"Kengata\" (sword-tip) design for even greater precision at the point. This substantial blade length allows you to slice through large blocks of fish (saku) in a single, fluid stroke. By cutting without crushing a single cell, the resulting cross-section shines like a mirror, bringing out the maximum umami and texture of the fish. Its modern \"Kiritsuke-Yanagiba\" form commands a striking presence in any professional kitchen.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eMaterial (Blade):\u003c\/b\u003e The core is forged from \"SPG2 (Super Gold 2) Powdered High-Speed Steel,\" the absolute pinnacle of knife materials. While it boasts an incredible hardness that rivals or even exceeds traditional carbon steels, it remains highly resistant to rust as a stainless-based material. Its overwhelming \"Nagagire\" (edge retention) dramatically reduces the frequency of re-sharpening in high-volume professional settings, promising peak performance at all times.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eDesign (Damascus \u0026amp; Tsuchime):\u003c\/b\u003e The elongated blade features a waving 31-layer Damascus pattern enhanced by \"Tsuchime\" (hammered) indentations, each hand-struck by a craftsman. This hammered finish is not only a design element but also serves a functional role, preventing fatty fish from sticking to the blade. The contrast of the dark, light-diffusing finish makes it truly worthy of being called a \"Modern Masterpiece\" of functional beauty.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eHandle (Western-style Handle):\u003c\/b\u003e This model features a lightweight Western-style handle. This design allows for smooth slicing by utilizing the knife's natural weight distribution. Even with a long 270mm blade, the center of gravity is exquisitely controlled to ensure nimble handling that minimizes wrist strain during long hours of slicing. The secure fit provided by this handle supports precise control over the sharp, sword-like tip.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e\"For the Moment a Single Stroke Defines Perfection\":\u003c\/b\u003e For the chef passionate about serving the finest fish in its ultimate state. The \"ultimate thin edge\" and \"overwhelming durability\" achievable only through the maximum hardness of SPG2 will elevate the quality of your sashimi to a whole new dimension.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":47910626623739,"sku":"14080","price":55000.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"takayuki-sakai-spg2-wagyuto-210mm","title":"Takayuki Sakai｜SPG2｜Chef's knife（Wagyuto）｜210mm","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003e【Ultimate Sharpness, Traditional Maneuverability】Sakai Takayuki SPG2 Powdered High-Speed Steel Damascus Wa-Chef's Knife 210mm\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"1\"\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eUsage (Wa-Chef's Knife 210mm):\u003c\/b\u003e This knife represents the style most favored by modern chefs, combining the \"Chef's knife\"—the Western all-purpose blade—with the traditional Japanese \"Wa-handle.\" The 210mm size is the golden standard; it serves as the ideal primary knife for home use and is trusted in professional kitchens as the \"one tool that can do it all.\" Whether slicing cuts of meat, filleting fish, or chopping vegetables, you can perform every movement without stress, thanks to the signature \"lightness and control\" of Japanese-style handles.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eMaterial (Blade):\u003c\/b\u003e The core is forged from \"SPG2 (Super Gold 2) Powdered High-Speed Steel,\" the pinnacle of stainless steel materials. It possesses an ideal combination of incredible hardness and resilient toughness, making it highly resistant to chipping. Its sharpness is nothing short of \"ultimate.\" Boasting edge retention that overwhelms other steel types, it maintains its ideal cutting performance for a remarkably long time, even in demanding professional environments with heavy prep work.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eDesign (Damascus \u0026amp; Tsuchime):\u003c\/b\u003e The blade features a flowing Damascus pattern enhanced by a \"Tsuchime\" (hammered) finish, crafted by hand. These indentations create air pockets between the blade and the food, minimizing the sticking of fatty meats or juicy vegetables. This artistic, museum-quality beauty encapsulates the functionality of the highest-grade steel, satisfying the joy of ownership through all five senses.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eHandle (Western-style Handle):\u003c\/b\u003e This model features a lightweight Western-style handle. This design allows for smooth slicing by utilizing the knife's natural weight distribution. It reduces fatigue during long hours of cooking and transmits delicate adjustments from your fingertips, supporting more accurate and advanced knife skills.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e\"A Top-Tier Companion for Life\":\u003c\/b\u003e The \"sharpness\" born from overwhelming hardness meets the \"user experience\" imbued with Japanese craftsmanship. This is a masterpiece from Sakai Takayuki that will satisfy every user—from professionals who refuse to compromise on their tools to home cooks who wish to bring the ultimate cutting experience into their daily lives.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":47910632751355,"sku":"14078","price":50600.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-spg2-western-style-chefs-knife-190mm","title":"Sakai Takayuki | SPG2 | Kengata Chef's Knife | 190mm","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e【Ultimate Sharpness, Unmatched Maneuverability】Sakai Takayuki SPG2 Powdered High-Speed Steel Damascus Kengata Chef's Knife 190mm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUsage (Kengata Chef's Knife 190mm):\u003c\/b\u003e This modern and stylish knife merges the convenience of a Western \"Chef's knife\" with the \"Kengata\" (sword-tip\/Kiritsuke) design, featuring a sharply angled tip. The exquisite 190mm blade length is slightly more compact than the standard 210mm, with its greatest appeal being the \"nimbleness\" it offers even in confined kitchen spaces. From using the pointed tip for trimming silver skin and delicate fish work to everyday vegetable chopping, this versatile tool provides professional-grade results and effortless handling.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eMaterial (Blade):\u003c\/b\u003e The core is forged from \"SPG2 (Super Gold 2) Powdered High-Speed Steel,\" the pinnacle of stainless steel materials. It possesses an ideal combination of incredible hardness and resilient toughness, making it highly resistant to chipping. Its sharpness is truly \"ultimate.\" Boasting edge retention that overwhelms other steel types, it maintains its ideal cutting performance for a remarkably long time, from daily home use to demanding professional environments with heavy prep work.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eDesign (Damascus \u0026amp; Tsuchime):\u003c\/b\u003e The blade features a flowing Damascus pattern enhanced by a \"Tsuchime\" (hammered) finish, crafted by hand. These indentations create air pockets between the blade and the food, minimizing the sticking of fatty meats or juicy vegetables. This artistic, museum-quality beauty encapsulates the functionality of the highest-grade steel, satisfying the joy of ownership through all five senses.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eHandle (Western-style Handle):\u003c\/b\u003e This model features a robust and stable Western-style handle. By optimizing the weight balance, the design allows for smooth slicing that utilizes the knife's natural weight. It is designed to minimize fatigue during long hours of cooking and fits securely in the hand, providing strong support for both powerful cuts and delicate, high-precision knife skills.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e\"A Top-Tier Companion for Life\":\u003c\/b\u003e The \"sharpness\" born from overwhelming hardness meets the \"sharp maneuverability\" unique to the sword-tip design. This is a masterpiece from Sakai Takayuki that will satisfy every user—from professionals who refuse to compromise on their tools to cooking enthusiasts seeking the perfect balance of premium sharpness and ease of use.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":48552634843387,"sku":"14077","price":45100.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"sakai-takayuki-spg2-japanese-style-santoku-knife-160mm-zelkova-wood-with-buffalo-horn-handle","title":"堺孝行｜SPG2｜和剣型三徳包丁｜160mm ｜ケヤキ水牛","description":"\u003cul\u003e\n\u003cli data-path-to-node=\"4\"\u003e\n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eブランド・技術（世界に誇る「堺孝行」の銘）：\u003c\/b\u003e 600年以上の歴史を誇る伝統の街・大阪府堺市において、妥協なき職人技で圧倒的なシェアと信頼を獲得している「青木刃物製作所」のメインブランド「堺孝行」。国内のトップシェフのみならず、世界中のプロ料理人から熱狂的な支持を受けるその確かな鍛造技術と熱処理が、この一振りに惜しみなく注ぎ込まれています。\u003c\/li\u003e\n\u003cli data-path-to-node=\"5\"\u003e\n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e素材・切れ味（最高峰粉末ハイス鋼「SPG2」）：\u003c\/b\u003e 刃材には、現代のテクノロジーの結晶であり、最高級の粉末ハイス鋼として名高い「SPG2（スーパーゴールド2）」を採用しました。非常に緻密な組織を持つ鋼材であり、ハガネ（炭素鋼）に匹敵する驚異的な硬度と、食材の細胞を一切潰さない「吸い付くような鋭い切れ味」を実現。さらに、ステンレスベースのためサビに非常に強く、驚異的な長切れ（切れ味の持続性）を誇るため、日々の調理を長く支えるハイブリッドな実力派鋼材です。\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\"\u003e\n\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e形状・用途（スタイリッシュな和剣型三徳 160mm）：\u003c\/b\u003e 肉、魚、野菜を万能にこなす三徳包丁に、伝統的な和包丁の「切付け（剣型）」の意匠を融合させ、さらに和の八角柄を仕立てた現代的な「和剣型三徳」です。一般的な三徳よりも切っ先（先端）が鋭角に尖っているため、お肉の筋引きや、食材への精密な切れ込み、細かな細工切りが驚くほどスムーズ。160mmという絶妙にコンパクトなサイズ感は、手元での取り回しが抜群に良く、現代のキッチンにおいて軽快かつマルチに活躍する主役の一振りとなります。\u003c\/li\u003e\n\u003cli data-path-to-node=\"7\"\u003e\n\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e柄（ケヤキ水牛柄）：\u003c\/b\u003e ハンドルには、日本の伝統的な建築や高級家具に重用されてきた高貴な銘木「ケヤキ（欅）」を採用しました。ケヤキは非常に硬質で耐久性に優れ、力強くも美しい木目が明瞭に現れるのが特徴です。その温もりある明るい木肌は、白銀に輝く刀身と見事な調和を見せ、使うほどに深みのある美しい飴色へと変化していくエイジングも愉しめます。さらに口輪部分には、高級和包丁の証である天然の「黒水牛角」を合わせ、木肌の温かみをキリリと引き締める風格あるコントラストを完成させました。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003e総評：\u003c\/b\u003e 「一生を共にする、日常の芸術」。SPG2がもたらす最高峰の永切れと、堺孝行の洗練された仕立て、そしてケヤキ水牛ハンドルが醸し出す凛とした和モダンな佇まい。すべてが高い次元で調和したこの剣型三徳は、毎日の調理という時間を、クリエイティブで優雅なものへと格上げしてくれます。本物を愛し、世界基準の道具と共に豊かな時間を重ねたい方に相応しい、まさに一生モノの傑作です。\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":48890580467963,"sku":"14073KS","price":48400.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"sakai-takayuki-spg2-japanese-style-santoku-knife-160mm-magnolia-buffalo-horn","title":"堺孝行｜SPG2｜和剣型三徳包丁｜160mm ｜朴水牛","description":"\u003cul\u003e\n\u003cli data-path-to-node=\"4\"\u003e\n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eブランド・技術（世界に誇る「堺孝行」の銘）：\u003c\/b\u003e 600年以上の歴史を誇る伝統の街・大阪府堺市において、妥協なき職人技で圧倒的なシェアと信頼を獲得している「青木刃物製作所」のメインブランド「堺孝行」。国内のトップシェフのみならず、世界中のプロ料理人から熱狂的な支持を受けるその確かな鍛造技術と熱処理が、この一振りに惜しみなく注ぎ込まれています。\u003c\/li\u003e\n\u003cli data-path-to-node=\"5\"\u003e\n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e素材・切れ味（最高峰粉末ハイス鋼「SPG2」）：\u003c\/b\u003e 刃材には、現代のテクノロジーの結晶であり、最高級の粉末ハイス鋼として名高い「SPG2（スーパーゴールド2）」を採用しました。非常に緻密な組織を持つ鋼材であり、ハガネ（炭素鋼）に匹敵する驚異的な硬度と、食材の細胞を一切潰さない「吸い付くような鋭い切れ味」を実現。さらに、ステンレスベースのためサビに非常に強く、驚異的な長切れ（切れ味の持続性）を誇るため、日々の調理を長く支えるハイブリッドな実力派鋼材です。\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\"\u003e\n\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e形状・用途（スタイリッシュな和剣型三徳 160mm）：\u003c\/b\u003e 肉、魚、野菜を万能にこなす三徳包丁に、伝統的な和包丁の「切付け（剣型）」の意匠を融合させ、さらに和の八角柄を仕立てた現代的な「和剣型三徳」です。一般的な三徳よりも切っ先（先端）が鋭角に尖っているため、お肉の筋引きや、食材への精密な切れ込み、細かな細工切りが驚くほどスムーズ。160mmという絶妙にコンパクトなサイズ感は、手元での取り回しが抜群に良く、現代のキッチンにおいて軽快かつマルチに活躍する主役の一振りとなります。\u003c\/li\u003e\n\u003cli data-path-to-node=\"7\"\u003e\n\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e柄（朴水牛柄）：\u003c\/b\u003e ハンドルには、日本の伝統的な高級和包丁の象徴である「朴（ほう）の木」を採用しました。非常に軽量で水に強く、使うほどに手の油分を吸ってしっかりと手に馴染むプロ好みの質感が特徴です。さらに口輪部分には、本物の証である天然の「黒水牛角」を配置。天然素材同士が織りなす素朴ながらも引き締まったコントラストは、白銀に輝く刀身の品格をいっそう引き立て、凛とした和の佇まいを完成させています。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003e総評：\u003c\/b\u003e 「一生を共にする、日常の芸術」。SPG2がもたらす最高峰の永切れと、堺孝行の洗練された仕立て、そして和包丁本来の伝統美を体現する朴水牛ハンドル。すべてが高い次元で調和したこの剣型三徳は、毎日の調理という時間を、クリエイティブで優雅なものへと格上げしてくれます。本物を愛し、世界基準の道具と共に豊かな時間を重ねたい方に相応しい、まさに一生モノの傑作です。\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":48890581123323,"sku":"14073HS","price":45100.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-spg2-japanese-chefs-knife-210mm-zelkova-wood-with-buffalo-horn","title":"堺孝行｜SPG2｜和牛刀｜210mm ｜ケヤキ水牛","description":"\u003cul\u003e\n\u003cli data-path-to-node=\"4\"\u003e\n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eブランド・技術（世界に誇る「堺孝行」の銘）：\u003c\/b\u003e 600年以上の歴史を誇る伝統の街・大阪府堺市において、妥協なき職人技で圧倒的なシェアと信頼を獲得している「青木刃物製作所」のメインブランド「堺孝行」。国内のトップシェフのみならず、世界中のプロ料理人から熱狂的な支持を受けるその確かな鍛造技術と熱処理が、この一振りに惜しみなく注ぎ込まれています。\u003c\/li\u003e\n\u003cli data-path-to-node=\"5\"\u003e\n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e素材・切れ味（最高峰粉末ハイス鋼「SPG2」）：\u003c\/b\u003e 刃材には、現代のテクノロジーの結晶であり、最高級の粉末ハイス鋼として名高い「SPG2（スーパーゴールド2）」を採用しました。非常に緻密な組織を持つ鋼材であり、ハガネ（炭素鋼）に匹敵する驚異的な硬度と、食材の細胞を一切潰さない「吸い付くような銳い切れ味」を実現。さらに、ステンレスベースのためサビに非常に強く、驚異的な長切れ（切れ味の持続性）を誇るため、日々の過酷な現場や上質な調理を長く支えるハイブリッドな実力派鋼材です。\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\"\u003e\n\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e形状・用途（スタイリッシュな和牛刀 210mm）：\u003c\/b\u003e 洋包丁の万能選手である「牛刀」の機能性に、和包丁ならではの「和柄（丸みのある八角柄）」を融合させたスタイリッシュな「和牛刀」です。210mmというサイズは、お肉の塊の切り分けや魚の半身の捌き、かさばる野菜のカットまでスムーズにこなす万能サイズ。重心がやや前（刃側）にくる和柄の特性により、包丁自体の重みを利用して吸い込まれるように食材を断ち切ることができます。\u003c\/li\u003e\n\u003cli data-path-to-node=\"7\"\u003e\n\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e柄（朴水牛柄）：\u003c\/b\u003e ハンドルには、日本の伝統的な高級和包丁の象徴である「朴（ほう）の木」を採用しました。非常に軽量で水に強く、使うほどに手の油分を吸ってしっかりと手に馴染むプロ好みの質感が特徴です。さらに口輪部分には、本物の証である天然の「黒水牛角」を配置。天然素材同士が織りなす素朴ながらも引き締まったコントラストは、白銀に輝く刀身の品格をいっそう引き立て、凛とした和の佇まいを完成させています。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003e総評：\u003c\/b\u003e 「一生を共にする、日常の芸術」。SPG2がもたらす最高峰の永切れと、堺孝行の洗練された仕立て、そして和包丁本来の伝統美を体現する朴水牛ハンドル。すべてが高い次元で調和したこの和牛刀は、毎日の調理という時間を、クリエイティブで優雅なものへと格上げしてくれます。本物を愛し、世界基準の道具と共に豊かな時間を重ねたい方に相応しい、まさに一生モノの傑作です。\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":48890582794491,"sku":"14078KS","price":55000.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"takayuki-sakai-spg2-wagyuto-210mm-pak-buffalo","title":"堺孝行｜SPG2｜和牛刀｜210mm｜朴水牛","description":"\u003cul\u003e\n\u003cli data-path-to-node=\"4\"\u003e\n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eブランド・技術（世界に誇る「堺孝行」の銘）：\u003c\/b\u003e 600年以上の歴史を誇る伝統の街・大阪府堺市において、妥協なき職人技で圧倒的なシェアと信頼を獲得している「青木刃物製作所」のメインブランド「堺孝行」。国内のトップシェフのみならず、世界中のプロ料理人から熱狂的な支持を受けるその確かな鍛造技術と熱処理が、この一振りに惜しみなく注ぎ込まれています。\u003c\/li\u003e\n\u003cli data-path-to-node=\"5\"\u003e\n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e素材・切れ味（最高峰粉末ハイス鋼「SPG2」）：\u003c\/b\u003e 刃材には、現代のテクノロジーの結晶であり、最高級の粉末ハイス鋼として名高い「SPG2（スーパーゴールド2）」を採用しました。非常に緻密な組織を持つ鋼材であり、ハガネ（炭素鋼）に匹敵する驚異的な硬度と、食材の細胞を一切潰さない「吸い付くような銳い切れ味」を実現。さらに、ステンレスベースのためサビに非常に強く、驚異的な長切れ（切れ味の持続性）を誇るため、日々の過酷な現場や上質な調理を長く支えるハイブリッドな実力派鋼材です。\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\"\u003e\n\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e形状・用途（スタイリッシュな和牛刀 210mm）：\u003c\/b\u003e 洋包丁の万能選手である「牛刀」の機能性に、和包丁ならではの「和柄（丸みのある八角柄）」を融合させたスタイリッシュな「和牛刀」です。210mmというサイズは、お肉の塊の切り分けや魚の半身の捌き、かさばる野菜のカットまでスムーズにこなす万能サイズ。重心がやや前（刃側）にくる和柄の特性により、包丁自体の重みを利用して吸い込まれるように食材を断ち切ることができます。\u003c\/li\u003e\n\u003cli data-path-to-node=\"7\"\u003e\n\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e柄（朴水牛柄）：\u003c\/b\u003e ハンドルには、日本の伝統的な高級和包丁の象徴である「朴（ほう）の木」を採用しました。非常に軽量で水に強く、使うほどに手の油分を吸ってしっかりと手に馴染むプロ好みの質感が特徴です。さらに口輪部分には、本物の証である天然の「黒水牛角」を配置。天然素材同士が織りなす素朴ながらも引き締まったコントラストは、白銀に輝く刀身の品格をいっそう引き立て、凛とした和の佇まいを完成させています。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003e総評：\u003c\/b\u003e 「一生を共にする、日常の芸術」。SPG2がもたらす最高峰の永切れと、堺孝行の洗練された仕立て、そして和包丁本来の伝統美を体現する朴水牛ハンドル。すべてが高い次元で調和したこの和牛刀は、毎日の調理という時間を、クリエイティブで優雅なものへと格上げしてくれます。本物を愛し、世界基準の道具と共に豊かな時間を重ねたい方に相応しい、まさに一生モノの傑作です。\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":48890584170747,"sku":"14078HS","price":52800.0,"currency_code":"JPY","in_stock":false}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/collections\/DSC_8005.jpg?v=1776999164","url":"https:\/\/bushiknives.com\/collections\/spg2.oembed","provider":"武士の刃物 - BUSHI KNIVES","version":"1.0","type":"link"}