{"title":"Sujihiki knife","description":"\u003cp data-path-to-node=\"3\"\u003eThis knife is used to separate the tendons of a block of meat, and is also called a \"slicer.\" It is characterized by its long, narrow blade. It can slice through large pieces of meat in one stroke without crushing the cut, making it a valuable tool in professional kitchens and at home for those who specialize in meat dishes.\u003c\/p\u003e","products":[{"product_id":"enkyu-atsumori-sujihiki-knife-270mm-karinkobu","title":"Enkyu | Atsumori | Sujihiki Knife | 270mm | Karin Knob","description":"\u003cp\u003e [Swordsmith's skill x the beauty of fine wood] Sarukyu's Atsumori series Sujihiki knife 270mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Maker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, known as the town of blades, creates the Sarukyu \"Atsumori\" series. This elegant piece is a masterpiece by the swordsmith, brimming with the strong spirit and sharpness of a Japanese sword.\u003c\/li\u003e\n\n\u003cli\u003e Material (blade): The core material is \"SPG2 (Super Gold 2).\" It is the highest quality powder high-speed steel, and its hardness and sharpness are comparable to that of a modern-day famous sword. As it is a stainless steel, it is also resistant to rust, making it practical to use without worrying about the fat in meat or the moisture in fish.\u003c\/li\u003e\n\n \u003cli\u003eBlade: While most sujihiki knives are thin and flexible, this knife has a thick blade with a thickness of 3mm. It has the rigidity of a Japanese sword with minimal flexibility, and by taking advantage of its weight and ability to cut straight through, it can cut even large ingredients without any wobble. The multi-layered steel pattern that appears on the long blade is a masterpiece.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The handle is made of lavishly rare and difficult-to-obtain karin kobu wood. Its intricate grain is so beautiful it has been called the \"jewel of wood,\" and it exudes an overwhelming presence that rivals the impressive blade.\u003c\/li\u003e\n\n\u003cli\u003e Uses: The 270mm blade length is the standard size for slicers used in professional settings. The long blade length allows for a clean, sharp cut, whether cutting roast beef or filleting large fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThe sword wielded in the kitchen is a supreme work tool, whose overwhelming performance and beauty even enhance the chef's movements.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"270","offer_id":47731445170427,"sku":"SA0004","price":205700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi_24.jpg?v=1768670638"},{"product_id":"enkyu-homuragumo-sujihiki-knife-270mm-gray-plywood","title":"Enkyu | Homuragumo | Sujihiki Knife | 270mm | Gray Plywood","description":"\u003cp\u003e[Ultimate sharpness forged by a swordsmith] Enkyu's Homuragumo series Sujihiki knife 270mm\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, known as the town of blades, crafts the Enun series from Saruwatari. These authentic kitchen knives exude a unique, dignified aura, projecting the skill and spirit of a swordsmith into a modern kitchen knife.\u003c\/li\u003e\n\u003cli\u003eMaterial: The core is made of \"SPG2 (Super Gold 2).\" This is the pinnacle of powder high-speed steel, boasting incredible hardness and surprisingly long-lasting sharpness. As it is stainless steel, it is also resistant to rust and is easy to clean after cutting fatty meat.\u003c\/li\u003e\n\u003cli\u003eBlade: While most regular sujihiki knives are thin and flexible, this knife has a thick blade with a thickness of 3mm. It has the rigidity of a Japanese sword with reduced flexibility, and by taking advantage of its weight and ability to cut straight through large blocks of meat or saku, it can cut straight through without wobbling. The \"Flame Cloud\" pattern floating on the long blade is a spectacular sight.\u003c\/li\u003e\n\u003cli\u003eHandle: Made of durable and water-resistant compressed plywood (gray). The chic gray color gives it a modern look, and the well-balanced design allows for firm control of the heavy blade.\u003c\/li\u003e\n\u003cli\u003eUses: The 210mm blade length is the perfect size for cutting roast beef or sashimi. The long blade length allows for a \"hiki-kiri\" (pulling cut) technique, which allows for a single cut without moving the blade multiple times, resulting in a beautiful cross section that retains the juices and flavor of the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis slicer was created with the utmost care by a master swordsmith, combining strength with delicate cutting ability to meet the demands of professionals.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"270","offer_id":47731445268731,"sku":"SA0014","price":178200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi22.jpg?v=1768671867"},{"product_id":"enkyu-homuragumo-sujihiki-knife-270mm-karinkobu","title":"Enkyu | Homuragumo | Sujihiki Knife | 270mm | Karin Knot","description":"\u003cp\u003e[Swordsmith's skill x the beauty of fine wood] Enkyu's Homuragumo series Sujihiki knife 270mm\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, known as the town of blades, creates the Enkyu \"Homuragumo\" series. The swordsmith's skill and soul are poured into this 270mm long knife, creating a masterpiece that exudes an overwhelming aura.\u003c\/li\u003e\n\u003cli\u003eMaterial (blade): The core material is \"SPG2 (Super Gold 2).\" It is the highest quality powder high-speed steel, and its hardness and sharpness make it a true modern-day sword. As it is a stainless steel, it is also resistant to rust, making it practical to use without worrying about the fat in meat or the moisture in fish.\u003c\/li\u003e\n\u003cli\u003eBlade: While most sujihiki knives are thin and flexible, this knife has a thick blade with a thickness of 3mm. It has the rigidity of a Japanese sword with reduced flexibility, and by taking advantage of its weight and ability to cut straight through, it can cut even large ingredients without shaking. The \"Flame Cloud\" pattern that spreads across the long blade is truly a work of art.\u003c\/li\u003e\n\u003cli\u003eHandle: The handle is made of lavishly rare and hard-to-obtain karin kobu wood. Its intricate grain is so beautiful it has been called the \"jewel of wood,\" and it exudes a presence that rivals the impressive blade.\u003c\/li\u003e\n\u003cli\u003eUses: The 270mm blade length is the standard size for slicers used in professional settings. The length of the blade allows for a sharp, \"one-stroke\" cut, resulting in beautifully finished cross-sections of ingredients, whether you're cutting roast beef or removing large fish from the fillet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sword wielded in the kitchen is a supreme work tool, whose overwhelming performance and beauty even enhance the chef's movements.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"270","offer_id":47731445432571,"sku":"SA0009","price":178200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/251117_uchi_2_1.jpg?v=1768672514"},{"product_id":"sekikanetsune-kanetsune-saku-sujihiki-knife-240mm-stainless-steel-specialty","title":"Seki Kanetsune | Kanetsune-saku | Sujihiki Knife | 240mm | Stainless Steel","description":"\u003cp\u003e [Functional beauty that blends Japanese and Western styles] This 240mm sujihiki knife is from Seki Kanetsune's \"Kanetsune-saku\" series and is made with DSR-1K6 steel and a red plywood handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses: This slicer is ideal for removing sinews from blocks of meat, cutting them into pieces, and for cutting roast beef and sashimi. The 240mm blade length is the most popular size among professionals and amateurs alike, and by using the entire blade in one go, you can create a glossy cross-section.\u003c\/li\u003e\n\n\u003cli\u003e Steel: Made from DSR-1K6 stainless steel, a special steel with a reputation for its sharp cutting edge and ease of sharpening. It is rust-resistant and maintains its sharpness even when cutting greasy or moist ingredients, allowing for hygienic long-term use.\u003c\/li\u003e\n\n\u003cli\u003e Processing: The unevenness of the blade's \"hammered\" finish prevents meat or fish from sticking to the cut, allowing for smooth slicing. The low friction allows you to cut even soft ingredients without losing their shape.\u003c\/li\u003e\n\n \u003cli\u003eHandle: Made from water-resistant red plywood. The round handle, like a Japanese sword, fits comfortably in the hand, supporting delicate knife handling, and the vibrant red color adds a touch of elegance to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This beautiful slicer combines the comfort of a Japanese grip with the sharpness of a Western knife, taking your cooking to the next level.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731445629179,"sku":null,"price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-16.jpg?v=1768798741"},{"product_id":"sekikanetsune-kanetsune-saku-slicing-knife-210mm-stainless-steel-specialty","title":"Seki Kanetsune | Kanetsune-saku | Sujihiki Knife | 210mm | Stainless Steel","description":"\u003cp\u003e [Functional beauty that blends Japanese and Western styles] This is a 210mm sujihiki knife from Seki Kanetsune's \"Kanetsune-saku\" series, made with DSR-1K6 steel and a red plywood handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: This slicer is ideal for cutting and slicing blocks of meat, and for cutting sashimi into strips. At 210mm, it is compact for a sujihiki, making it easy to use on a household cutting board and allowing for delicate operation when slicing roast beef.\u003c\/li\u003e\n\n \u003cli\u003eSteel: Made from DSR-1K6 stainless steel, a special steel with a reputation for its sharp cutting edge and ease of sharpening. It is easy to maintain even after cutting fatty meat, and is hygienic due to its rust resistance.\u003c\/li\u003e\n\n\u003cli\u003e Processing: The unevenness of the blade's \"hammered\" finish creates a layer of air, preventing the fillet from sticking to the blade. Even soft meat can be sliced ​​neatly without falling apart.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made from water-resistant red plywood. The round Japanese-style handle fits comfortably in the hand like a Japanese sword, and the vibrant red color will add an accent to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This versatile slicer combines the comfort of a Japanese grip with the sharpness of a Western knife, and is sized for easy use at home.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47731445760251,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-20-2.jpg?v=1768801331"},{"product_id":"sakai-takayuki-ginga-japanese-sujihiki-knife-240mm-wenge-and-buffalo","title":"Sakai Takayuki | Ginga | Japanese Sujihiki Knife | 240mm | Wenge and Buffalo Blade","description":"\u003cp\u003e[Improved sharpness and chic design] Sakai Takayuki's Ginga Series Japanese Sujihiki Knife, 240mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: This slicer is ideal for cutting blocks of meat, slicing roast beef, and cutting sashimi into slicing pieces. The 240mm length is easy to use at home and versatile enough for professional use. The thin blade allows for easy separation of the meat, resulting in beautifully smooth cross sections of ingredients.\u003c\/li\u003e\n\n\u003cli\u003e Material: Made with the next-generation stainless steel \"ZA-18,\" which has dramatically improved wear resistance through the addition of cobalt. Its \"long-lasting\" performance means it maintains a razor-sharp edge for a long time, eliminating the need for frequent resharpening. It's also rust-resistant and easy to maintain.\u003c\/li\u003e\n\n \u003cli\u003eHandle: A Japanese-style handle made from the fine wood \"Wenge,\" characterized by its deep brown color and beautiful grain. The chic, subdued color will add a modern touch to your kitchen. Because it is lighter than typical Western knife handles, the center of gravity is closer to the blade, making it easy to use and cut smoothly without applying excessive force.\u003c\/li\u003e\n\n\u003cli\u003e Features: This is a Japanese-style series that combines a Japanese knife handle with a double-edged blade. It is easy to use for anyone, regardless of their dominant hand.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The latest steel specifications are combined with a Japanese aesthetic sense. This is a new Japanese knife that is smart in both appearance and sharpness, and fits in well with the modern dining table.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731446841595,"sku":null,"price":53900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234142.jpg?v=1768800817"},{"product_id":"sakai-takayuki-kurokage-japanese-sujihiki-knife-240mm-wenge-buffalo","title":"Sakai Takayuki | Kurokage | Japanese Slicing Knife | 240mm | Wenge Buffalo","description":"\u003cp\u003e [Jet black functional beauty] This is a 240mm Japanese sujihiki knife from Sakai Takayuki's Kurokage series, made from VG-10 with a fluorine coating.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses: This slicer is ideal for delineating and cutting blocks of meat, and for cutting roast beef and sashimi. The fluorine coating provides an incredible amount of smoothness, minimizing frictional resistance to the ingredients. Even soft meat that tends to fall apart can be beautifully sliced ​​without sticking to the blade.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of the highest quality stainless steel \"VG-10\", ensuring a sharp cutting edge.\u003c\/li\u003e\n\n\u003cli\u003e Processing: By applying a \"black fluorine coating\" to the surface, not only is it easier to cut, but it also has a hygienic specification that is resistant to dirt and rust.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The handle is made of the high-quality wenge wood, which exudes a Japanese feel. It harmonizes with the chic black blade, creating a modern Japanese aesthetic.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This stylish piece defies conventional wisdom, combining design and functionality.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731447005435,"sku":null,"price":42900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/7497.jpg_240mm.jpg?v=1771556645"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-japanese-style-japanese-sujihiki-knife-240mm-zelkova","title":"Sakai Takayuki | 33-Layer Hammered Damascus Japanese Style | Japanese Sujihiki Knife | 240mm | Zelkova","description":"\u003cp\u003e This is a 240mm Japanese-style sujihiki knife made of 33-layer Damascus steel with a VG-10 core and a beautiful zelkova handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: The thin, slender blade provides little resistance, making it ideal for slicing blocks of meat or roast beef. It can also be used to cut sashimi into sashimi slices, making it a specialized knife for beautifully finishing the cross-sections of ingredients.\u003c\/li\u003e\n\n\u003cli\u003e Material: Rust-resistant VG-10 for long-lasting sharpness.\u003c\/li\u003e\n\n\u003cli\u003e Finishing: Hammered finish that increases strength through a forging effect and prevents food from sticking.\u003c\/li\u003e\n\n\u003cli\u003e Handle: A Japanese-style handle that fits comfortably in your hand. The beautiful grain of Zelkova wood is combined with a mahogany ferrule for a warm finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Combining practicality with Japanese beauty, this high-performance piece will add color to your kitchen.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731447234811,"sku":null,"price":40700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234130.jpg?v=1768803513"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-sugihara-model-sujihiki-knife-240mm-desert-ironwood","title":"Sakai Takayuki | 33-Layer Hammered Damascus Sugihara Model | Sujihiki Knife | 240mm | Desert Ironwood","description":"\u003cp\u003e [The Joy of Cutting Meat] Sakai Takayuki's \"33-Layer Hammered Damascus Sugihara Model\" Series Sujihiki Knife, 240mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (Sujihiki, 240mm): This knife is specialized for trimming blocks of meat and slicing roast beef, ham, sashimi, etc. The 240mm blade length is easy to use at home, yet long enough to cut through large ingredients with a single stroke. Because the blade does not have to be cut back and forth multiple times, the cross-section of the ingredients is glossy and beautiful.\u003c\/li\u003e\n\n\u003cli\u003e Handle: This premium handle was crafted by Sugihara Keido, a leading custom knife maker. It is made of desert ironwood, also known as the \"jewel of the desert.\" It is denser and heavier than typical wooden handles, providing an exquisite balance of the center of gravity with the long blade, creating a sense of stability that makes it seem as if the blade is gripping the blade with just a quick pull.\u003c\/li\u003e\n\n \u003cli\u003eMaterial (Blade): The core is made of high-quality stainless steel \"VG-10 (VG-10).\" It is rust-resistant and maintains a sharp edge for a long time, even when cutting fatty meat. The surface of the blade is \"hammered\" to prevent thinly sliced ​​roast beef from sticking to the blade, allowing for smooth, continuous cutting.\u003c\/li\u003e\n\n\u003cli\u003e Design: The combination of the 33-layer Damascus pattern and the polished amber handle gives it the appearance of a custom knife.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Slicing roast beef at a home party, or filleting a freshly caught fish. This luxurious slicer will help you to create special moments like these with its sharpness and beauty.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731447529723,"sku":"7417","price":72600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/2508234202.jpg?v=1768801997"},{"product_id":"sakai-takayuki-33-layer-hammered-damascus-sujihiki-knife-240mm-mahogany","title":"Sakai Takayuki | 33-Layer Hammered Damascus | Slicing knife | 240mm | Mahogany","description":"\u003cp\u003e [Mastering Meat Dishes] Sakai Takayuki's \"33-Layer Hammered Damascus\" Series Sujihiki Knife, 240mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse (240mm Sujihiki): Originally a knife for removing sinew from meat, its long, slender shape has led to its widespread use as a slicer in modern times. The 240mm blade length allows you to cut roast beef, sashimi fillets, terrines, and more in one stroke. Because it cuts without moving back and forth like a saw, it leaves a beautiful cross-section of the ingredients, preserving the juices and flavor.\u003c\/li\u003e\n\n\u003cli\u003e Handle (Mahogany): The handle is made of mahogany, a precious wood also used in luxury furniture and musical instruments. Its beautiful reddish-brown color develops a deeper luster with use. It is water-resistant and corrosion-resistant, and its warm feel in the hand supports precise knife handling.\u003c\/li\u003e\n\n \u003cli\u003eBlade Material: The core is made of high-quality stainless steel, \"VG-10.\" It combines the razor-sharp cutting edge and rust resistance required of a slicer. The 33-layer Damascus pattern harmonizes with the classic feel of the mahogany pattern, adding a sophisticated touch to your kitchen.\u003c\/li\u003e\n\n\u003cli\u003e Finish (Tsuchime): The surface of the blade has a \"Tsuchime\" finish, which resembles hammering. This uneven surface creates an air gap between the blade and the food, preventing fatty meat or fish fillets from sticking to the blade and allowing for smooth slicing without resistance.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"A beautiful cross-section is a sign of deliciousness.\" For those who want to cut roast beef at a home party or serve special meat dishes in the best possible condition. This professional-grade knife will dramatically improve the finished product.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47731447922939,"sku":null,"price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/7397.jpg2_33_240mm.jpg?v=1771392318"},{"product_id":"sakai-takayuki-grand-chef-seigaiha-sword-shaped-sujihiki-knife-250mm","title":"Takayuki Sakai | Grand Chef Seigaiha | Sword-shaped Sujihiki Knife | 250mm","description":"\u003cp\u003e [Ripples that create eternal happiness] Grand Chef Takayuki Sakai's Seigaiha Sword-Shaped Sujihiki Knife, 250mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: This slicer is ideal for removing sinews from large blocks of meat, or for cutting roast beef and sashimi. The generous 250mm blade length and sharp, sword-shaped tip allow for beautiful slicing without damaging the cross-section of ingredients.\u003c\/li\u003e\n\n \u003cli\u003eSharpness: The extremely thin blade has been described as \"just naturally cutting through the ingredients.\" It cuts with very little resistance without crushing the fibers, ensuring that the juices and flavor of the meat are not lost, resulting in an exquisitely smooth finish.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of the world's highest quality stainless steel, \"N685\" manufactured by Böller Uddeholm. It contains over 17% chromium, making it highly resistant to rust and hygienic.\u003c\/li\u003e\n\n\u003cli\u003e Design: The 45-layer Damascus, developed in collaboration with Aichi Techno Metal Co., Ltd., features a \"Seigaiha\" pattern, a series of gentle waves. It represents a wish for everlasting peace and prosperity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e As Sakai Takayuki's flagship model, this is an artistic knife that combines tradition and innovation. Its impressive sharpness and beautiful ripples create a sophisticated shine in the hands of any chef.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"250","offer_id":47733605925115,"sku":"10261","price":56100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/10261.jpg10261.jpg?v=1771385823"},{"product_id":"takayuki-sakai-grand-chef-seigaiha-sujihiki-knife-240mm","title":"Takayuki Sakai | Grand Chef Seigaiha | Sujihiki Knife | 240mm","description":"\u003cp\u003e[Ripples that create eternal happiness] Grand Chef Takayuki Sakai's Seigaiha Sujihiki Knife, 240mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: This slicer is ideal for delineating and cutting blocks of meat, and for cutting roast beef and sashimi. With a blade length of 240mm, you can cut with a single stroke without having to move the blade back and forth multiple times, resulting in beautifully finished cross sections of ingredients.\u003c\/li\u003e\n\n\u003cli\u003e Sharpness: The extremely thin blade has been described as \"the knife just naturally slides through the food.\" Because the blade is so thin and there is very little resistance, it can slice through the fibers of soft meat or fish without breaking them, creating an exquisite texture that is pleasant to the tongue.\u003c\/li\u003e\n\n\u003cli\u003e Material: The core is made of the world's highest quality stainless steel, \"N685\" manufactured by Böller Uddeholm. It contains over 17% chromium, making it highly resistant to rust and hygienic.\u003c\/li\u003e\n\n \u003cli\u003eDesign: The 45-layer Damascus, developed in collaboration with Aichi Techno Metal Co., Ltd., features a \"Seigaiha\" pattern, a series of gentle waves. It represents a wish for everlasting peace and prosperity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e As Sakai Takayuki's flagship model, this artistic knife combines tradition and innovation. This knife, which is the pinnacle of beauty and practicality, is a professional-grade tool that will dramatically change the final result of your cooking.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47733606121723,"sku":"10256","price":56100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/1D752C19-8320-40B4-84A8-98D97E41D10D.jpg?v=1766039650"},{"product_id":"sakai-takayuki-pear-finish-japanese-sujihiki-knife-240mm-ebony-one-piece-handle","title":"Sakai Takayuki | Pear-finish | Japanese Sujihiki Knife | 240mm | Ebony One-Piece Handle","description":"\u003ch2 data-path-to-node=\"2\"\u003e【漆黒を纏う、肉のスペシャリスト】VG-10割り込み 堺孝行 梨地シリーズ 和筋引包丁 240mm 黒檀一体型柄\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e用途（和筋引 240mm）：\u003c\/b\u003e 元々は肉の筋（すじ）を取り除くための包丁ですが、その細長く鋭い形状を活かし、現代では「スライサー」として絶大な人気を誇ります。240mmの刃渡りを生かし、ローストビーフや刺身の柵、テリーヌなどを一引きで鮮やかに切断。和式ハンドル特有の軽やかさにより、大きな刀身を感じさせないほど繊細な力加減で、食材の断面を美しく、滑らかに仕上げます。\u003c\/li\u003e\n\u003cli data-path-to-node=\"4\"\u003e\n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003e素材（ブレード）：\u003c\/b\u003e 芯材には、切れ味の鋭さとサビへの強さを両立した最高級ステンレス鋼「VG-10（V金10号）」を採用。これを梨地仕様のステンレス層で挟み込んだ「割り込み構造」に仕立てました。プロの現場での過酷な使用に耐えうる「永切れ」の良さを持ちながら、ステンレスベースのため使用後のお手入れも容易。常に高い衛生状態と最高の切れ味を維持できる、実戦重視の仕様です。\u003c\/li\u003e\n\u003cli data-path-to-node=\"5\"\u003e\n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e仕上げ（梨地）：\u003c\/b\u003e 刀身表面には、梨の皮のような細かな凹凸が広がる「梨地（なしじ）」加工を施しています。この独特の質感が食材との間に空気を含ませるため、脂の乗った肉や魚の身が刃にピタッと張り付くのを抑制。引き切る際の摩擦抵抗を減らし、まるで刃が吸い込まれるようなスムーズなスライス体験をもたらします。マットで落ち着いた風合いは、使うほどにプロの道具としての風格を醸し出します。\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\"\u003e\n\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e柄（黒檀一体型柄）：\u003c\/b\u003e ハンドルには、銘木の中でも圧倒的な硬度を誇る「黒檀」を贅沢に使用しました。口輪などのパーツを一切排した「一体型」のミニマルな意匠は、和包丁の伝統に現代的な洗練をプラス。黒檀特有のしっとりとした重量感が理想的な重心バランスを生み、240mmの長尺ながらも指先の延長のような操作感を提供します。継ぎ目のない設計は汚れが溜まりにくく、耐久性・衛生面ともに最高峰の仕立てです。\u003c\/li\u003e\n\u003cli data-path-to-node=\"7\"\u003e\n\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e「一引きの美学を、その手に」。\u003c\/b\u003e 梨地の素朴な質感と、黒檀の重厚な漆黒。一切の無駄を削ぎ落としたモノトーンの佇まいは、キッチンに凛とした緊張感と品格をもたらします。肉料理を極めたい方や、機能美を追求する料理家へ贈る、堺孝行の矜持が詰まった一丁です。\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":47906304852219,"sku":"14097","price":35200.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"sakai-takayuki-kurokage-japanese-sujihiki-knife-240mm-naguri","title":"堺孝行｜黒影｜和筋引包丁｜240mm｜名栗","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e【漆黒の閃光と、名栗が支える精密な一閃】堺孝行 黒影 和筋引包丁 240mm（名栗仕様）\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e用途（和筋引包丁 240mm）：\u003c\/b\u003e 塊肉から筋を切り離す、あるいはローストビーフや刺身を薄く、長く引き切ることに特化した「筋引（スライサー）」です。240mmという余裕のある刃渡りと、牛刀よりも細身で鋭い刀身が、食材への抵抗を極限まで低減。一度の引き切りで断面を崩すことなく、瑞々しく滑らかに仕上げるその様は、まさにプロの仕事道具と呼ぶに相応しい機動力を誇ります。\u003c\/li\u003e\n\u003cli data-path-to-node=\"4\"\u003e\n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003e素材（黒影・フッ素加工ブレード）：\u003c\/b\u003e 芯材には、錆びに強く鋭い切れ味を誇る高級ステンレス鋼を採用。刀身全体に施された独自の「黒フッ素加工」は、漆黒の美学を体現するだけでなく、食材の身離れを劇的に向上させる実利的な機能を備えています。特に脂の乗った肉や水気のある食材の切り離しに優れ、汚れが付きにくいためお手入れも容易。槌目（つちめ）が生む陰影が、光を鈍く反射させるその佇まいは、まさに「影」のような鋭さと静かな気品を漂わせます。\u003c\/li\u003e\n\u003cli data-path-to-node=\"5\"\u003e\n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e柄（名栗・和式ハンドル）：\u003c\/b\u003e ハンドルには、日本古来の伝統技法「名栗（なぐり）」加工を施した和式柄を採用しました。職人の手仕事によって削り出された独特の凹凸は、視覚的な美しさはもちろん、繊細な力加減が求められる引き切り作業において、指先に吸い付くような抜群のホールド感を生み出します。天然木の温もりと名栗の力強い造形が、黒い刀身と見事に調和し、使い込むほどに手に馴染む唯一無二の道具へと育っていきます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e総評：\u003c\/b\u003e 「一生を共にする、静謐なる相棒」。漆黒の機能美と、伝統技法が息づく重厚な手触り。筋引ならではの洗練された細身のシルエットに「黒影」の意匠が加わることで、キッチンやカウンター越しに圧倒的な風格を放ちます。最高峰の切れ味と、手にするたびに五感を満たしてくれる質感。日常の調理を、より創造的で特別な時間へと変えてくれる一生モノの一丁です。\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":48815449997563,"sku":"N7497","price":53900.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"sakai-takayuki-kurokage-japanese-sujihiki-knife-240mm-pearl-blue","title":"堺孝行｜黒影｜和筋引包丁｜240mm｜真珠青","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e【漆黒の閃光と、真珠青の静寂。精密な一閃を支える機能美の極致】堺孝行 黒影 和筋引包丁 240mm（真珠青漆柄）\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e用途（和筋引包丁 240mm）：\u003c\/b\u003e 塊肉から筋を切り離す、あるいはローストビーフや刺身を薄く、長く引き切ることに特化した「筋引（スライサー）」です。240mmという余裕のある刃渡りと、牛刀よりも細身で鋭い刀身が、食材への抵抗を極限まで低減。一度の引き切りで断面を崩すことなく、瑞々しく滑らかに仕上げるその様は、まさにプロの仕事道具と呼ぶに相応しい機動力を誇ります。\u003c\/li\u003e\n\u003cli data-path-to-node=\"4\"\u003e\n\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003e素材（黒影・フッ素加工ブレード）：\u003c\/b\u003e 芯材には、錆びに強く鋭い切れ味を誇る高級ステンレス鋼を採用。刀身全体に施された独自の「黒フッ素加工」は、漆黒の美学を体現するだけでなく、食材の身離れを劇的に向上させる実利的な機能を備えています。特に脂の乗った肉や水気のある食材の切り離しに優れ、汚れが付きにくいためお手入れも容易。槌目（つちめ）が生む陰影が、光を鈍く反射させるその佇まいは、まさに「影」のような鋭さと静かな気品を漂わせます。\u003c\/li\u003e\n\u003cli data-path-to-node=\"5\"\u003e\n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e作り手・意匠（真珠青漆柄）：\u003c\/b\u003e 職人の手仕事が光るこの包丁は、持ち手に強靭な「樫（カシ）」の木を使用し、伝統的な「漆塗り」を施した八角柄を採用しました。神秘的な「真珠青（しんじゅあお）」の色彩は、漆特有のしっとりとした質感とともに、使うほどに手に馴染み、艶やかな深みを増していきます。手に吸い付くような抜群のグリップ感は、繊細な力加減が求められる引き切り作業において、理想的なコントロールを可能にします。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e総評：\u003c\/b\u003e 「一生を共にする、静謐なる相棒」。漆黒の刀身と、深く澄んだ真珠青のハンドルが織りなす唯一無二の世界観。筋引ならではの洗練されたシルエットにこの意匠が加わることで、キッチンやカウンター越しに圧倒的な風格を放ちます。最高峰の切れ味と、手にするたびに五感を満たしてくれる質感。日常の調理を、より創造的で特別な時間へと変えてくれる一生モノの一丁です。\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":48815461138683,"sku":"B7497","price":53900.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"堺孝行-黒影-和筋引包丁-240mm-真珠青-コピー","title":"堺孝行｜黒影｜和筋引包丁｜240mm｜真珠赤","description":"","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":48977514103035,"sku":"KU5240PRA","price":53900.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"堺孝行-黒影-和筋引包丁-240mm-真珠赤-コピー","title":"堺孝行｜黒影｜和筋引包丁｜240mm｜真珠紫","description":"","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"Default Title","offer_id":48977521180923,"sku":"KU5240PPA","price":53900.0,"currency_code":"JPY","in_stock":false}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/collections\/removebg-preview_1_601c4d1f-13c1-4c59-83b4-d93c83747c64.png?v=1771548417","url":"https:\/\/bushiknives.com\/collections\/sujihiki-knife.oembed?page=2","provider":"武士の刃物 - BUSHI KNIVES","version":"1.0","type":"link"}