{"title":"Thin blade knife","description":"\u003cp\u003e This is a Japanese vegetable knife that has been used in Japan since ancient times. It features a straight, square blade and a very thin, single-edged blade. It can cut through vegetables without crushing the cells, making it ideal for peeling vegetables and making delicate cuts. It is a professional knife that is favored mainly by chefs of Japanese cuisine.\u003c\/p\u003e","products":[{"product_id":"sekikanetsune-kanetsune-saku-thin-blade-knife-165mm-stainless-steel-specialty-steel","title":"Seki Kanetsune | Kanetsune-saku| Thin Blade Knife | 165mm | Stainless Steel","description":"\u003cp\u003e [Functional beauty that blends Japanese and Western styles] This is a 165mm thin-bladed knife from Seki Kanetsune's \"Kanetsune-saku\" series, made with DSR-1K6 steel and a red plywood handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A rectangular knife specialized for cutting vegetables. The straight blade fits snugly against the cutting board, allowing you to cut things like shredded cabbage, sliced ​​radish, and chopped green onions cleanly and smoothly without any gaps.\u003c\/li\u003e\n\n\u003cli\u003e Steel: Made from DSR-1K6, a special stainless steel with a reputation for its sharp cutting edge and ease of sharpening. It is rust-resistant and easy to maintain.\u003c\/li\u003e\n\n \u003cli\u003eProcessing: The blade has a bumpy \"hammered\" finish, which allows you to smoothly cut through vegetables that tend to stick to the blade, such as cucumbers and potatoes, making cooking more comfortable.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made from water-resistant red plywood. The round Japanese-style handle fits comfortably in the hand like a Japanese sword, and the vibrant red color will add an accent to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This knife combines the comfort of a Japanese grip with the sharpness of a Western knife, making everyday vegetable cooking a joy.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"165","offer_id":47731445858555,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-19.jpg?v=1768798998"},{"product_id":"sakai-takayuki-chefs-japanese-knife-thin-blade-knife-180mm","title":"Sakai Takayuki | Chef's Japanese Knife | Thin Blade Knife | 180mm","description":"\u003cp\u003e Rust-Resistant Authentic Japanese Knife: Chef's Knife, Thin Blade, 180mm, Made with Ginsan Steel and an Octagonal Magnolia Handle\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A single-edged vegetable knife that is essential for professional Japanese cooking. The 180mm size is the most standard and easy to handle size. The thin and sharp blade allows for delicate tasks such as peeling and chopping daikon radish without damaging the vegetable fibers.\u003c\/li\u003e\n\n \u003cli\u003eMaterial: Made using the same manufacturing method as traditional Japanese knives, the steel used is Hitachi Metals' rust-resistant \"Ginsankou.\" This prevents rust even when cutting vegetables with high moisture and acidity, preventing metallic tastes from transferring to the food and discoloring, preserving the beautiful color and flavor of the food.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The octagonal handle is made from simple, pleasant-to-the-touch magnolia wood. The corners allow for better sensitivity to your fingertips, supporting precise, delicate knife handling.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to slice vegetables with the sharpness of steel, but I don't want it to rust.\" This knife is the ideal answer to such requests, achieving both high quality vegetable dishes and work efficiency.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"180","offer_id":47733552447739,"sku":"4063","price":50800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/180mm_2_a4759490-3481-484d-862e-9523dd08b359.jpg?v=1766256415"},{"product_id":"210mmsakai-takayuki-chefs-japanese-knife-thin-blade-knife-210mm","title":"Sakai Takayuki | Chef's Japanese Knife | Thin Blade Knife | 210mm","description":"\u003cp\u003e Rust-Resistant Authentic Japanese Knife: Chef's Knife, Thin Blade, 210mm, Made with Ginsan Steel and an Octagonal Magnolia Handle\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse: A large vegetable knife with a blade length of 210mm. It can slice through large vegetables like Chinese cabbage and cabbage in one go, and is a size preferred by professional chefs who use the length of the blade to perform rhythmic \"peeling\" (peeling). Another benefit of the long blade is that it can be used over a long period of time while sharpening.\u003c\/li\u003e\n\n\u003cli\u003e Material: Made using the same manufacturing method as traditional Japanese knives, the steel used is Hitachi Metals' rust-resistant \"Ginsanko.\" It resists rust even when cooking vegetables that are constantly wet, and prevents discoloration and metallic flavors from transferring to ingredients, making it a valuable tool for delicate Kyoto cuisine and kaiseki cuisine.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The octagonal handle is made from simple, pleasant-to-the-touch magnolia wood. The corners make it easy to grip even with wet hands, and the shape makes it easy to control the weight of the large knife.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\"I prepare a large amount of vegetables, but I absolutely want to avoid discoloration due to rust.\" This is a reliable knife with the ultimate in sharpness and practicality that meets the strict demands of such professional workplaces.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47733553430779,"sku":"4065","price":80300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/210mm_3_78b5d94d-36d8-4adb-8a31-b0c4c2e893c3.jpg?v=1766256445"},{"product_id":"sakai-takayuki-chefs-japanese-knife-thin-blade-knife-195mm","title":"Sakai Takayuki | Chef's Japanese Knife | Thin Blade Knife | 195mm","description":"\u003cp\u003e Rust-Resistant Authentic Japanese Knife: Chef's Knife, Thin Blade, 195mm, Made with Ginsan Steel and an Octagonal Magnolia Handle\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse: A single-edged vegetable knife favored by professional vegetable cooks. The 195mm is the perfect size for those who find the 180mm a little too short for peeling vegetables, but the 210mm too heavy. It increases work efficiency without sacrificing ease of use.\u003c\/li\u003e\n\n\u003cli\u003e Material: Made using the same manufacturing method as traditional Japanese knives, the steel used is Hitachi Metals' \"Ginsankou,\" which is rust-resistant. It is resistant to discoloration even when cutting vegetables with high moisture and acidity, preserving the beautiful color and aroma of the ingredients. Of course, it still retains the sharpness and ease of sharpening that rivals that of steel.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The octagonal handle is made from simple, pleasant-to-the-touch magnolia wood. The corners sharpen the sense of touch in your fingertips, supporting precise slicing, which requires delicate control.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThe size is perfect for those discerning chefs who don't want to compromise on size when it comes to their daily preparations.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"195","offer_id":47733553561851,"sku":"4064","price":70400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/195mm_3_577b2e2e-96e2-45f6-a427-a5f1108ce759.jpg?v=1766256559"},{"product_id":"sakai-takayuki-chefs-japanese-knife-sickle-shaped-thin-blade-knife-180mm","title":"Sakai Takayuki | Chef's Japanese Knife | Kamagata Usuba | 180mm","description":"\u003cp\u003e Rust-Resistant Authentic Japanese Knife: Chef's Knife, Kamagata Usuha (Thin Blade), 180mm, Made with Ginsan Steel and an Octagonal Magnolia Handle\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: Widely used in the Kansai region, this vegetable knife features a sickle-like curved tip. 180mm is the most standard size. It can be used for \"peeling\" just like a square thin blade, but its sharp tip also allows for decorative cutting of vegetables, making it a versatile knife.\u003c\/li\u003e\n\n\u003cli\u003e Material: Made using the same manufacturing method as traditional Japanese knives, the steel used is Hitachi Metals' \"Ginsankou,\" which is resistant to rust. It is resistant to moisture and acid, so it produces beautiful results even when cutting vegetables that easily discolor, and is easy to clean after use.\u003c\/li\u003e\n\n \u003cli\u003eHandle: The octagonal handle is made from simple, pleasant-to-the-touch magnolia wood. The corners sharpen the fingertips, supporting precise control when cutting decoratively.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \"I want to prevent vegetables from discoloring, but I also want this one knife to do detailed work like decorative cutting.\" This is a functional, all-purpose Japanese knife that meets the rationality and aesthetic sense of Kansai chefs.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"180","offer_id":47733553823995,"sku":"4053","price":52800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/4053.jpg_180mm.jpg?v=1771388224"},{"product_id":"sakai-takayuki-chefs-japanese-knife-sickle-shaped-thin-blade-195mm","title":"Sakai Takayuki | Chef's Japanese Knife | Kamagata Usuba | 195mm","description":"\u003cp\u003e Rust-Resistant Authentic Japanese Knife: Chef's Knife, Kamagata Usuha (Thin Blade), 195mm, Made with Ginsan Steel and an Octagonal Magnolia Handle\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse: A vegetable knife with a sharp tip that is popular in the Kansai region. The 195mm blade is slightly longer than the standard 180mm, making it more efficient at peeling radishes. It also lasts longer even after sharpening, making it a preferred size for professionals who take good care of their tools. The sharp tip also allows for decorative cutting.\u003c\/li\u003e\n\n\u003cli\u003e Material: Made using the same manufacturing method as traditional Japanese knives, the steel used is Hitachi Metals' rust-resistant \"Ginsanko.\" Even though it is a vegetable knife that is constantly in contact with water, it is rust-resistant, prevents discoloration and a metallic smell, and does not impair the flavor of delicate vegetables.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The octagonal handle is made from simple, pleasant-to-the-touch magnolia wood. The corners sharpen the sense of touch in your fingertips, allowing for precise handling, even when cutting decoratively.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\"I want work efficiency, precision in crafting, and ease of maintenance all in one.\" This is a practical knife with a good balance of size and functionality that satisfies the demands of such professionals.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"195","offer_id":47733553922299,"sku":"4054","price":70400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/195mm_2.jpg?v=1766255389"},{"product_id":"sakai-takayuki-honyaki-ao-ni-steel-kamagata-usuba-240mm-ebony-octagonal-buffalo-brass","title":"Sakai Takayuki | Honyaki Ao-ni Steel | Kamagata Usuba | 240mm | Ebony Octagonal Buffalo Knife","description":"\u003cp\u003e [The pinnacle of Sakai forged blades] Continuing the tradition of Japanese swords, Honyaki Ao-ni Steel (Mizu-yaki) Kamagata Usuba 240mm\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A large, sharp-pointed, sickle-shaped knife favored in the Kansai region. With a blade length of 240mm (8 sun), it can slice through large vegetables like cabbage and Chinese cabbage in one stroke, and its length allows for artistically thin \"katsura\" peeling.\u003c\/li\u003e\n\n \u003cli\u003eMaterial and manufacturing process: This is a \"honyaki\" (hon-yaki) specification, forged using only \"Aoni steel\" without using any other materials. It is almost miraculous to successfully \"water-quench\" a blade as thin as a thin blade knife and as long as 240mm, making this an extremely rare knife that can only be made by master craftsmen with the highest level of skill among Sakai's artisans.\u003c\/li\u003e\n\n\u003cli\u003e Design: The blade has a mirror-polished finish. The handle is made of the finest ebony and octagonal buffalo horn. Its overwhelming beauty and presence will give off an aura that will completely change the atmosphere in your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The pinnacle of technique, materials, and beauty. Only select artisans are permitted to hold this precious sword, a tool that supports their divine work.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47733553955067,"sku":"357","price":350900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/357.jpg_240mm.jpg?v=1771395586"},{"product_id":"sakai-takayuki-chefs-japanese-knife-sickle-shaped-thin-blade-210mm","title":"Sakai Takayuki | Chef's Japanese Knife | Kamagata Usuba | 210mm","description":"\u003cp\u003e Rust-Resistant Authentic Japanese Knife: Chef's Knife, Kamagata Usuha (Thin Blade), 210mm, Made with Ginsan Steel and an Octagonal Magnolia Handle\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses: A vegetable knife with a sharp tip, popular in the Kansai region. The long blade length of 210mm is ideal for chopping large vegetables like cabbage and Chinese cabbage, and is favored by professional chefs who use rhythmic strokes to \"peele\" vegetables. The sharp tip also makes it easy to cut large ingredients into decorative shapes.\u003c\/li\u003e\n\n\u003cli\u003e Material: Made using the same manufacturing method as traditional Japanese knives, the steel used is Hitachi Metals' rust-resistant \"Ginsankou.\" It is rust-resistant even when handling juicy vegetables for long periods of time, has a tough blade that is resistant to chipping, and has the same sharpness as steel.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The octagonal handle is made from simple, pleasant-to-the-touch magnolia wood. Even with a large, heavy knife, the angled handle provides a firm grip for stable handling.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\"I want to efficiently prepare large quantities of food, but I don't want to give up on the fine details.\" This is a large, reliable, all-purpose Japanese knife that meets the demanding demands of a professional kitchen.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47733554151675,"sku":null,"price":72600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/210mm_2.jpg?v=1766255629"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/collections\/4063.jpg___180_-removebg-preview_73483a36-b9f2-4ca2-9381-c686b4fecb30.png?v=1771379354","url":"https:\/\/bushiknives.com\/collections\/thin-blade-knife.oembed","provider":"武士の刃物 - BUSHI KNIVES","version":"1.0","type":"link"}