{"product_id":"sakai-takayuki-chefs-japanese-knife-sickle-shaped-thin-blade-210mm","title":"Sakai Takayuki | Chef's Japanese Knife | Kamagata Usuba | 210mm","description":"\u003cp\u003e Rust-Resistant Authentic Japanese Knife: Chef's Knife, Kamagata Usuha (Thin Blade), 210mm, Made with Ginsan Steel and an Octagonal Magnolia Handle\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUses: A vegetable knife with a sharp tip, popular in the Kansai region. The long blade length of 210mm is ideal for chopping large vegetables like cabbage and Chinese cabbage, and is favored by professional chefs who use rhythmic strokes to \"peele\" vegetables. The sharp tip also makes it easy to cut large ingredients into decorative shapes.\u003c\/li\u003e\n\n\u003cli\u003e Material: Made using the same manufacturing method as traditional Japanese knives, the steel used is Hitachi Metals' rust-resistant \"Ginsankou.\" It is rust-resistant even when handling juicy vegetables for long periods of time, has a tough blade that is resistant to chipping, and has the same sharpness as steel.\u003c\/li\u003e\n\n\u003cli\u003e Handle: The octagonal handle is made from simple, pleasant-to-the-touch magnolia wood. Even with a large, heavy knife, the angled handle provides a firm grip for stable handling.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\"I want to efficiently prepare large quantities of food, but I don't want to give up on the fine details.\" This is a large, reliable, all-purpose Japanese knife that meets the demanding demands of a professional kitchen.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"210","offer_id":47733554151675,"sku":null,"price":72600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/210mm_2.jpg?v=1766255629","url":"https:\/\/bushiknives.com\/products\/sakai-takayuki-chefs-japanese-knife-sickle-shaped-thin-blade-210mm","provider":"武士の刃物 - BUSHI KNIVES","version":"1.0","type":"link"}