{"product_id":"sakai-takayuki-japanese-chef-knife-shobu-240mm","title":"Sakai Takayuki | Chef's Japanese Knife | Shobu (Sashimi Knife) | 240mm","description":"\u003cp\u003eRust-Resistant Authentic Japanese Knife: Chef's Japanese Knife Sashimi chef knife (Shobu) 240mm, Made with Ginsan Steel and an Octagonal Magnolia Handle\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUses: This knife is specially designed for cutting sashimi, known as \"Shobu\" in the Kansai region and \"Yanagiba\" in the Kanto region. The 240mm size is a standard size that is easy to use for both home use and kitchens with limited space. It can cut a standard sashimi slice beautifully with one easy pull without destroying the cross section.\u003c\/li\u003e\n\u003cli\u003eMaterial: Made using the same manufacturing method as traditional Japanese knives, this knife uses Hitachi Metals' rust-resistant \"Ginsanko\" steel. Despite being a stainless steel, it has a sharp cutting edge similar to that of carbon steel (white and blue steel) and is easy to sharpen on a whetstone, making it a completely new type of Japanese knife.\u003c\/li\u003e\n\u003cli\u003eHandle: The octagonal handle is made from simple, pleasant-to-the-touch magnolia wood. The corners make it easy to grip, and the muzzle is made from durable water buffalo, preserving the traditional Japanese beauty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs a rust-resistant Japanese knife, it is a practical knife that is easy to maintain on a daily basis, but is ideal for chefs who do not want to compromise on sharpness.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"240","offer_id":47733553660155,"sku":"4003","price":52800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/240mm_3.jpg?v=1766254767","url":"https:\/\/bushiknives.com\/products\/sakai-takayuki-japanese-chef-knife-shobu-240mm","provider":"武士の刃物 - BUSHI KNIVES","version":"1.0","type":"link"}