{"product_id":"sekikanetsune-kanetsune-saku-thin-blade-knife-165mm-stainless-steel-specialty-steel","title":"Seki Kanetsune | Kanetsune-saku| Thin Blade Knife | 165mm | Stainless Steel","description":"\u003cp\u003e [Functional beauty that blends Japanese and Western styles] This is a 165mm thin-bladed knife from Seki Kanetsune's \"Kanetsune-saku\" series, made with DSR-1K6 steel and a red plywood handle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Uses: A rectangular knife specialized for cutting vegetables. The straight blade fits snugly against the cutting board, allowing you to cut things like shredded cabbage, sliced ​​radish, and chopped green onions cleanly and smoothly without any gaps.\u003c\/li\u003e\n\n\u003cli\u003e Steel: Made from DSR-1K6, a special stainless steel with a reputation for its sharp cutting edge and ease of sharpening. It is rust-resistant and easy to maintain.\u003c\/li\u003e\n\n \u003cli\u003eProcessing: The blade has a bumpy \"hammered\" finish, which allows you to smoothly cut through vegetables that tend to stick to the blade, such as cucumbers and potatoes, making cooking more comfortable.\u003c\/li\u003e\n\n\u003cli\u003e Handle: Made from water-resistant red plywood. The round Japanese-style handle fits comfortably in the hand like a Japanese sword, and the vibrant red color will add an accent to your kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This knife combines the comfort of a Japanese grip with the sharpness of a Western knife, making everyday vegetable cooking a joy.\u003c\/p\u003e","brand":"武士の刃物 - BUSHI KNIVES","offers":[{"title":"165","offer_id":47731445858555,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5317\/3755\/files\/29-19.jpg?v=1768798998","url":"https:\/\/bushiknives.com\/products\/sekikanetsune-kanetsune-saku-thin-blade-knife-165mm-stainless-steel-specialty-steel","provider":"武士の刃物 - BUSHI KNIVES","version":"1.0","type":"link"}