Knowledge
What is a Usuba Knife? Differences from Nakiri ...
A thin blade knife is a traditional Japanese knife with a single blade that slices vegetables as thinly as possible without damaging their tissues. Its structure differs from that of...
What is a Usuba Knife? Differences from Nakiri ...
A thin blade knife is a traditional Japanese knife with a single blade that slices vegetables as thinly as possible without damaging their tissues. Its structure differs from that of...
What is a black knife? Does it peel? A thorough...
Black knives are popular knives with a sophisticated appearance, enhanced by oxidation and coatings to prevent rust. We'll thoroughly compare the differences between traditional "kurouchi" and modern "fluorine black dye"...
What is a black knife? Does it peel? A thorough...
Black knives are popular knives with a sophisticated appearance, enhanced by oxidation and coatings to prevent rust. We'll thoroughly compare the differences between traditional "kurouchi" and modern "fluorine black dye"...
What is a left-handed knife? Explaining the dif...
Left-handed knives are specially designed for right-handed people, with the blade structure and center of gravity mirroring (reversing) that of right-handed knives. Not only single-edged "deba" knives, but also double-edged...
What is a left-handed knife? Explaining the dif...
Left-handed knives are specially designed for right-handed people, with the blade structure and center of gravity mirroring (reversing) that of right-handed knives. Not only single-edged "deba" knives, but also double-edged...
What kind of knife is best for filleting fish? ...
The two basic knives for filleting fish are the "Deba knife (for cutting bones)" and the "Yanagiba knife (for sashimi)." We will also introduce other knives that are convenient for...
What kind of knife is best for filleting fish? ...
The two basic knives for filleting fish are the "Deba knife (for cutting bones)" and the "Yanagiba knife (for sashimi)." We will also introduce other knives that are convenient for...
What is a Sashimi Knife? The Difference Between...
A sashimi knife is a knife designed specifically for sashimi, bringing out the flavor of the fish without destroying its cells. The long blade cuts smoothly, creating sharp, glossy cross...
What is a Sashimi Knife? The Difference Between...
A sashimi knife is a knife designed specifically for sashimi, bringing out the flavor of the fish without destroying its cells. The long blade cuts smoothly, creating sharp, glossy cross...
What is a Deba Knife? Introducing the recommend...
A deba knife is a thick, heavy, traditional Japanese knife used to cut off fish bones and heads. Professionals use different types, such as "hon-deba," "ko-deba," and "mio-ori-deba." We also...
What is a Deba Knife? Introducing the recommend...
A deba knife is a thick, heavy, traditional Japanese knife used to cut off fish bones and heads. Professionals use different types, such as "hon-deba," "ko-deba," and "mio-ori-deba." We also...