Collection: Petty knife
This small knife, whose name comes from the French word "petit" (small), is shaped like a smaller version of a chef's knife and is highly maneuverable, making it suitable for delicate work that would be difficult with a larger knife. Having one is a convenient knife that will broaden the scope of your cooking.
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Takayuki Sakai | Grand Chef Seigaiha | Sword-shaped Pearling | 80mm
Regular price ¥36,300Regular priceSale price ¥36,300 -
Seki Kanetsune | Kanetsune-saku | Petty | 120mm | Stainless steel
Regular price ¥6,600Regular priceSale price ¥6,600Sold out -
Takayuki Sakai | Violet | Petty Knife | 130mm
Regular price ¥16,500Regular priceSale price ¥16,500