Sakai Takayuki | Honyaki Aogami Steel | Masao | 270mm | Ebony octagonal buffalo horn

[The pinnacle of Sakai forged blades] Continuing the tradition of Japanese swords: Honyaki Ao-ni Hagane (Water-tempered) Masao (Shobu) 270mm

• Use: A premium knife for cutting sashimi. The 270mm is the standard size favored by many sushi chefs and Japanese chefs. With its moderate length and excellent weight balance, you can easily perform any technique, from delicate thin sashimi to flat sashimi.
• Material and manufacturing process: Unlike "Kasumi" knives, which are made with soft iron, these knives are made with a single "Aoni steel" (blue steel) in a "honyaki" style. The "mizuyaki" process, which is only permitted for experienced craftsmen, maximizes the hardness, and the sharp edge that cuts through the tissues of food lasts surprisingly long.
• Design: The blade has a flawless mirror finish. The handle is made of ebony, an especially hard and heavy wood, and is crafted from octagonal buffalo horn. The moment you hold it in your hand, you will feel an overwhelming sense of dignity that will make you stand up straight.

The ultimate in technique, materials, and beauty, this is a masterpiece that will satisfy your pride as a chef and bring out the best in your skills.