Enkyu ｜Homuragumo｜Gyuto｜210mm｜Karin-kun

[Swordsmith's skill x the beauty of fine wood] Enkyu's Enun series Gyuto knife 210mm

• Maker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, the town of blades, creates the En'un series by Enkyu. The technique and spirit of a swordsmith are condensed into a single knife. It's a powerful, full-bodied swing that lets you hear the maker's breathing, something you'll never get with mass-produced products.
• Material (blade): The core material is "SPG2 (Super Gold 2)." This is the highest quality powder high-speed steel, which has overwhelming hardness and maintains a sharp, sharp edge for an incredibly long time. It is also rust-resistant, so you can use this top-of-the-line knife for everyday use without worry.
• Blade: The swordsmith's insistence on a solid 3mm blade thickness means that the blade is well-balanced, allowing the knife to cut through ingredients with just its own weight, without the need for force. The "Flame Cloud" pattern created by the multi-layered steel is a mystical beauty that captivates the viewer.
• Handle: The handle is made of lavishly rare and hard-to-obtain karin kobu wood. Its intricate grain is so beautiful that it is called the "jewel of wood," and no two pieces are the same.
• Uses: The 210mm blade is the standard size for a chef's knife, making it versatile for cutting meat, fish, and vegetables. Whether you're slicing large ingredients or performing delicate tasks, its sharpness and beauty will motivate you to cook to the max.

With its superb sharpness, solid feel, and the joy of owning it, this is a supreme masterpiece that is worthy of being used for a lifetime and is dedicated to all those who love cooking.