Enkyu | Homuragumo | Santoku Knife | 165mm | Karin Knot

[Swordsmith's skill x the beauty of fine wood] Enkyu's Honun series Santoku knife, 165mm

• Maker: Saruwatari Toshiaki, a professional swordsmith from Seki City, Gifu Prefecture, known as the town of blades, creates the Enun series. These Japanese knives are made by a true swordsmith, who has poured all of the skills he has cultivated through the forging of Japanese swords into them.
• Material (Blade): The core material is "SPG2 (Super Gold 2)." This is the highest quality powder high-speed steel, boasting razor-sharp cutting edge and incredible durability, even without sharpening. It is also rust-resistant, making it extremely practical.
• Blade: The blade is a solid 3mm thick, setting it apart from ordinary knives. This thickness gives it a comfortable weight, allowing the knife's own weight to cut through ingredients effortlessly without the need for force. The "Flame Cloud" pattern created by the multi-layered steel has a unique look on each blade.
• Handle: The handle is made of karin kobu, a rare wood also known as the "jewel of wood." The complex and beautiful grain exudes a sense of luxury, and it is also hard and durable.
• Uses: With a blade length of 165mm, the Santoku knife is the most versatile size for use in Japanese homes. It can be used to cut meat, fish, vegetables, and all other ingredients, elevating your everyday cooking.

With its impressive specs and the warmth of natural wood, this is a supreme masterpiece that will make your heart leap every time you use it, and is worthy of being called a lifetime item.