Fukube Blacksmith | 16-Layer Damascus | Vegetable Knife | 170mm

A masterpiece for enjoying vegetables, from a Noto blacksmith: Fukube Kaji 16-layer Damascus Nakiri Knife, 170mm

• Uses: The straight blade of this vegetable knife, designed specifically for vegetable cooking, provides stability as if it is sticking to the cutting board when julienned cabbage or peeling radishes. While the knife is a standard size of 170mm, the square blade tip allows for smooth movements, such as scooping chopped ingredients directly into a pot. It is specially designed to help you prepare healthy vegetable dishes faster and more beautifully.
• Material (Design): The most distinctive feature is the "16-layer Damascus pattern" that appears on the blade. The ripples created by the overlapping steel give each knife a different look, exuding the elegance of a work of art. This multi-layer structure not only adds to the design, but also increases the strength of the blade. Of course, the steel carefully selected by Fukube Blacksmiths combines a sharp cutting edge that cuts easily with light force with durability that will last for many years.
• Craftsman and Design: Fukube Blacksmiths, a company that has been in business since the Meiji era, have brought the tradition of vegetable knives, which have been a staple in Japanese kitchens, into the modern era. The handle is made of natural wood that fits comfortably in the hand, and is designed for ease of grip and a balanced center of gravity. The beautiful Damascus steel and the warm texture of the wood add color to your kitchen and transform the everyday task of chopping into a special moment.

"I know the merits of traditional vegetable knives, but I also want to be particular about the design. And above all, I want to experience a sharp cutting edge that doesn't crush the cells of vegetables." This knife, which combines practicality and aesthetics, meets the expectations of such cooking enthusiasts and will last a lifetime.