Sakai Takayuki | 17-Layer Damascus Hammered Knife | Chef's Knife | 270mm | Mahogany

[Beauty and Craftsmanship Resonate Together] VG-10 17-Layer Damascus Hammered Chef's Knife, 270mm

• Uses: This professional-grade 270mm knife is perfect for slicing large blocks of meat and slicing large vegetables like cabbage and Chinese cabbage in one stroke. The long blade allows you to cut ingredients with a single, smooth stroke, without having to move the blade back and forth multiple times, resulting in beautifully finished cross-sections.
• Material: The core is made of the highest quality stainless steel, VG-10. It maintains its sharpness for a long time and is rust-resistant, so even busy professional kitchens don't need to spend time on maintenance.
• Processing: The blade has a "hammered" finish, and the unevenness creates a layer of air between the blade and the food, making it difficult for large pieces of meat or juicy vegetables to stick to the blade, allowing for smooth work. The 17-layer Damascus pattern creates a simple yet powerful ripple pattern, giving it the power of a tool.
• Handle: Western-style handle made of reinforced mahogany wood. Durable and water-resistant, it does not easily lose its shape even with long-term use, and its shape fits comfortably in the hand for a firm grip.

When dealing with large ingredients, this knife's weight and sharpness are put to the best use. It is a tool for professionals that pursues practicality and functional beauty.