Sakai Takayuki | 17-Layer Damascus Hammered Knife | Sword-Shaped Yanagiba Knife (Double-Edged) | 300mm | Mahogany

This is a 17-layer Damascus sword-shaped yanagiba knife (double-edged) with a VG-10 core and mahogany handle.

• Uses: This popular Damascus knife was designed to be used comfortably in Japanese cuisine. By turning the single-edged yanagiba knife into a double-edged knife, it can be used with either hand and can cut straight and cleanly from sashimi to slicing meat.
• Material: Rust-resistant VG-10 for long-lasting sharpness.
• Finishing: Hammered finish that increases strength through a forging effect and prevents food from sticking.
• Handle: Made of mahogany, a sturdy, water-resistant wood with beautiful grain.

This is a highly practical knife that combines the sharpness of a Japanese knife with the convenience of a Western knife.