Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Gyuto | 210mm | Black Shin

[The Functional Beauty of Black] Sakai Takayuki's "33-Layer Damascus Oak Lacquer" Series Wagyu Knife, 210mm, Black

• Use (Wagyu Knife): This versatile chef's knife is loved all over the world and can be used to cut meat, fish, and vegetables. The sharp tip is ideal for detailed tasks like cutting meat and preparing fish, and the ample 210mm blade length allows you to cut large ingredients like cabbage or a block of meat in one clean stroke without having to push or pull. It's the perfect size for preparing a whole main dish.
• Handle (oak lacquer, black lacquer): The handle is made of oak, one of the hardest woods, and is made of black lacquer, which is layered over with traditional Japanese lacquer. The deep, jet-black luster is beautiful, and the soft texture unique to lacquer also provides a non-slip effect. It has high waterproof, antiseptic, and antibacterial properties, so it stays clean for a long time.
• Material (Blade): The core is made of high-quality stainless steel "VG-10 (VG-10)," which is rust-resistant and has excellent cutting ability. The hard steel is sandwiched between tough multi-layered steel, making it difficult to break and easy to maintain. The 33-layer Damascus pattern, combined with the jet-black handle, exudes a tranquil, elegant, and luxurious feel.
• Features: While the wooden handles of typical Japanese knives tend to deteriorate when exposed to water, this product overcomes this weakness by combining oak and lacquer, achieving overwhelming durability. The black handle further enhances the Damascus ripples, making this a knife with excellent design.

"A professional-level sharpness and attention to detail in your tools." Because it's something you use every day, a tough and beautiful lacquered knife will make the time you spend cooking special.