Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Gyuto | 210mm | Colored Stone

[The profound feeling of stone-grained lacquer] Sakai Takayuki's "33-Layer Damascus Oak Lacquer" series Wagyu Knife 210mm, Colored Stone

• Use (Wagyu Knife): This is a versatile chef's knife that can be used to cut meat, fish, and vegetables. The 210mm blade length is the most popular size for both professional and home use. It has the power to slice through large blocks of meat or cabbage with one stroke, and the delicacy to use the tip to make fine cuts. With just this one knife, you'll have no trouble making your everyday main dishes.
• Handle (oak lacquer, colored stone): The handle is made of extremely hard and durable oak, which is then coated with multiple coats of lacquer to create a stone-like texture. The unique, rugged texture not only gives the knife a sense of solidity, but also provides the practical benefit of preventing slipping even with wet hands. The strong waterproofing and anti-corrosion properties of lacquer ensure that the knife will retain its beauty for a long time, even in the harsh kitchen environment.
• Material (Blade): The core is made of high-quality stainless steel "VG-10 (VG-10)." It combines sharp cutting ability with rust resistance, making it easy to handle even for those who don't like frequent maintenance. The 33-layer Damascus pattern on the blade matches perfectly with the Japanese atmosphere of the colored stone-coated handle, adding a touch of luxury to your kitchen.
• Features: While ordinary wooden handles are vulnerable to water and corrosion, this product's combination of oak and lacquer eliminates this problem. The unique texture of the "Saiseki" makes scratches less noticeable, and the fact that it ages with use is another major attraction.

"Rugged and refined." With an appearance reminiscent of ceramic or natural stone, this knife has a striking presence that will capture the hearts of chefs who are particular about their tools.