Sakai Takayuki | 33-Layer Hammered Damascus | Gyuto | 180mm | Mahogany

[Compact and Authentic] Sakai Takayuki's "33-Layer Hammered Damascus" Chef's Knife, 180mm

• Use (Gyuto 180mm): The all-purpose chef's knife, a beloved knife around the world, has been redesigned to a 180mm size that is easy to use in Japanese homes. It is the same length as a regular Santoku knife, and is significantly easier to handle than professional knives (210mm and above). Combining the ease of use of a Santoku knife with the sharp cutting edge of a Gyuto, it is an extremely versatile knife that can be used to smoothly cut through meat and perform detailed tasks.
• Handle (Mahogany): The handle is made of mahogany, a world-renowned wood also used in luxury furniture and musical instruments. The deep reddish-brown color exudes a luxurious feel, creating a modern atmosphere in your kitchen. It is water-resistant and corrosion-resistant, and its warm texture becomes more comfortable in your hand the more you use it.
• Material (Blade): The core is made of high-quality stainless steel "VG-10 (VG-10)." It combines sharpness with rust resistance, making it the most popular steel for both professional and home use. The 33-layer Damascus pattern on the blade blends beautifully with the mahogany handle, creating a sophisticated Western design.
• Finish (Tsuchime): The surface of the blade has a "Tsuchime" finish, which resembles the texture of a hammer. This beautiful unevenness creates a layer of air between the blade and the food, preventing moist vegetables or fatty meat from sticking to the blade and resulting in an incredibly smooth cutting experience.

"The size of a Santoku knife with the sharpness of a chef." Afraid of large knives, but wanting to try a proper chef's knife? This model offers the ultimate in functionality and ease of use, making it ideal for those in this situation.