Sakai Takayuki | 33-Layer Hammered Damascus | Wa-Steak Petty | 120mm

【The Ultimate Edge to Garnish Your Table】Sakai Takayuki 33-Layer Hammered Damascus Wa-Steak Petty 120mm

Usage (Wa-Steak Petty 120mm): This "Steak Petty" excels in a wide range of roles, from intricate preparation in the kitchen to serving as a premium steak knife at the dining table. The nimble 120mm size, paired with a traditional Japanese-style "Wa" handle, provides a lighter balance than conventional petty knives, allowing for effortless, fingertip-controlled maneuverability. Because it slices through meat without crushing the fibers, it allows you to savor the finest steaks and roast beef in their peak condition, preserving every drop of original flavor.

Blade Material: The core is forged from high-grade VG-10 stainless steel, achieving both a razor-sharp edge and exceptional rust resistance. The 33-layer Damascus pattern adorning the blade reveals a unique expression on every single knife. Combined with the mahogany handle, it possesses a beauty akin to a fine craft piece, transcending its role as a mere tool.

Finish (Tsuchime - Hammered): The blade surface features a hand-crafted "Tsuchime" (hammered) finish. These precise indentations create air pockets between the steel and the food, preventing fatty meats or moist ingredients from sticking to the blade. This ensures smooth, resistance-free carving at the table, keeping the cross-section of your food beautiful and lending an air of sophisticated grace to your movements while dining.

"The Finest Sharpness, Until the Very Last Bite" Whether acting as a highly mobile petty knife in the kitchen or as an exquisite steak knife to entertain guests, this blade is the pinnacle of functional beauty. Versatile and refined, it is the perfect partner for those who love the art of cooking and cherish the atmosphere of the dining table.