Sakai Takayuki | 33-Layer Hammered Damascus Japanese Style | Japanese Chef's Knife | 240mm | Zelkova

[Gripping tradition and cutting through the earth] Sakai Takayuki's "33-Layer Hammered Damascus Japanese Style" Series Japanese Gyuto Knife, 240mm, Zelkova

• Size and Use (Wagayu Knife, 240mm): This professional-sized knife boasts a 240mm blade length, trusted by many professionals. Its length allows for large, sweeping cuts, allowing you to slice chunks of meat without breaking them, and its weight allows you to smoothly slice through large vegetables. The Japanese-style handle makes it surprisingly lightweight despite its imposing 240mm length. The center of gravity is close to the hand, making it easy to operate and fatigue-free, even during long cooking sessions, making it ideal for professional kitchens and discerning chefs.
• Finish and Design (Hammered Damascus): The powerful "hammered" finish on the blade is proof of the artisan's forging. Not only does it increase the density of the metal and improve its strength, it also creates a layer of air between the blade and the food, dramatically smoothing the process of slicing and separating. The elegant ripples of the 33 layers of Damascus, the rugged hammered finish, and the beautiful wood grain combine to create an appearance that is truly the pinnacle of practical beauty.
• Handle (zelkova/mahogany): The handle is made of strong zelkova, a wood prized in Japanese architecture and furniture. The bright, beautiful grain of the zelkova is paired with a dignified mahogany ferrule, creating a warm yet dignified elegance. The natural wood's grip is so natural that the more you use it, the more it will become a unique companion in your hand.
• Blade Material: The core is made of high-quality stainless steel, V Gold No. 10 (VG-10). This blade maintains its sharpness and rust resistance to a high level, ensuring optimal performance even under the harsh conditions of professional use.

"Tools that take your cooking to new heights." The warmth of natural wood and the strength of the hammered finish. This is the ultimate Japanese gyuto knife for those who seek the joy of easily manipulating a professional-sized knife.