Sakai Takayuki | 33-Layer Hammered Damascus Wa-Style | Wa-Sabaki Higashi (Honesuki) | 180mm | Zelkova

【Imposing Sharpness and Traditional Japanese Craftsmanship】Sakai Takayuki 33-Layer Hammered Damascus Wa-Style Wa-Sabaki Higashi 180mm (Zelkova Handle)

Usage (Wa-Sabaki Higashi 180mm): Also known as a "Honesuki (East-type)," this highly specialized blade is designed for butchery tasks such as deboning meat, trimming sinew, and jointing. The robust blade, thicker than a standard Gyuto, paired with a straight and sharp tip, provides overwhelming control for intricate work around bones. The 180mm blade length offers reliable maneuverability for professional meat fabrication, as well as handling large cuts of meat or preparing big fish at home.

Blade Material: The core is forged from premium stainless steel, boasting exceptional rust resistance and incredible edge retention. The 33-layer Damascus cladding features a hand-crafted "Tsuchime" (hammered) finish. These indentations create air pockets between the blade and the food, minimizing the sticking of fatty meats or juicy ingredients. The functionality of high-grade steel is wrapped in an artistic beauty, delivering a sensory experience with every cut.

Handle (Zelkova Wa-Style Handle): The handle features a traditional octagonal design made from "Keyaki" (Japanese Zelkova), a precious wood long favored for Japan's important architecture and fine furniture. Extremely hard and resistant to water and wear, Zelkova is characterized by its powerful and beautiful grain, which deepens in luster and conforms to the hand over years of use. The traditional octagonal shape ensures a firm grip for tasks requiring strength, while accurately transmitting delicate feedback to the fingertips.

"A Robust Companion for a Lifetime" This masterpiece from Sakai Takayuki embodies both the "strength" required for butchery and the "softness" of Japanese craftsmanship. It is built to satisfy every user—from professionals who demand uncompromising tools to home cooks looking to master authentic meat preparation.