Sakai Takayuki | 33-Layer Hammered Damascus Japanese Style | Japanese Sujihiki Knife | 240mm | Zelkova

This is a 240mm Japanese-style sujihiki knife made of 33-layer Damascus steel with a VG-10 core and a beautiful zelkova handle.

• Uses: The thin, slender blade provides little resistance, making it ideal for slicing blocks of meat or roast beef. It can also be used to cut sashimi into sashimi slices, making it a specialized knife for beautifully finishing the cross-sections of ingredients.
• Material: Rust-resistant VG-10 for long-lasting sharpness.
• Finishing: Hammered finish that increases strength through a forging effect and prevents food from sticking.
• Handle: A Japanese-style handle that fits comfortably in your hand. The beautiful grain of Zelkova wood is combined with a mahogany ferrule for a warm finish.

Combining practicality with Japanese beauty, this high-performance piece will add color to your kitchen.