Sakai Takayuki | 33-Layer Hammered Damascus Japanese Style | Japanese Vegetable Knife | 160mm | Zelkova

[The Warmth of Modern Japanese Style] Sakai Takayuki's "33-Layer Hammered Damascus Knife, Japanese Style" Series, Japanese Vegetable Knife, 160mm

• Handle (zelkova x mahogany): The main material of the handle is zelkova, a fine Japanese wood with beautiful grain and excellent durability. The ferrule (fastening part) is decorated with reddish-brown mahogany. The bright color of the zelkova wood contrasts beautifully with the chic mahogany wood, giving this knife a traditional Japanese design that blends in with modern kitchens.
• Use (Japanese vegetable knife): This vegetable knife is perfect for Japanese home cooking. The blade strikes the cutting board in a straight line, parallel to the board, so you can shred cabbage, peel daikon radishes, and chop green onions cleanly and neatly without leaving any fibers behind. The blade length of 160mm is neither too big nor too small, making it the perfect size for everyday cooking.
• Material (Blade): The core is made of high-quality stainless steel "VG-10 (VG-10)." It is rust-resistant even when exposed to moisture from vegetables, and maintains its razor-sharp cutting edge for a long time.
• Finish (Hammered): The surface of the blade is given an uneven texture (hammered) that resembles being hammered. This processing prevents cut foods such as cucumbers and radishes from sticking to the blade, allowing for crispy, light cooking.

"Brighten up your kitchen with style." This knife, which tends to be rugged, is enhanced with the gentle texture of natural wood, making vegetable cooking a joy.