Sakai Takayuki | 33-Layer Hammered Damascus Japanese Style | Wagyu Knife | 210mm | Zelkova

This is a 210mm Japanese-style gyuto knife made of 33-layer Damascus steel with a VG-10 core and a beautiful zelkova handle.

• Uses: A versatile knife that can be used for a wide range of purposes, from slicing blocks of meat to cutting vegetables. While it is a global standard 210mm size, it is lightweight thanks to its Japanese-style handle, making it less tiring to use even during long cooking sessions.
• Material: Rust-resistant VG-10 for long-lasting sharpness.
• Finishing: Hammered finish that increases strength through a forging effect and prevents food from sticking.
• Handle: A Japanese-style handle that fits comfortably in your hand. The beautiful grain of Zelkova wood is combined with a mahogany ferrule for a warm finish.

Combining practicality with Japanese beauty, this high-performance piece will add color to your kitchen.