Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Gyuto | 210mm | Seiren

[Covering the Night Sky with Premium Oak] Sakai Takayuki's "33-Layer Damascus Oak Lacquer" Series Wagyu Knife, 210mm

• Handle (Oak Lacquer, Seiren): This luxurious handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. Seiren features a mysterious design in which a nebula-like pattern emerges from the deep, glossy color of the lacquer. The strong lacquer coating makes it water-resistant, rot-resistant, and boasts the highest level of performance in terms of hygiene.
• Size and Use (Japanese Gyuto Knife, 210mm): This is the most standard size among chef's knives, measuring 210mm. Its long blade allows you to slice through large vegetables like cabbage and Chinese cabbage in one stroke, and it also slices through blocks of meat smoothly. Its Japanese-style handle means the center of gravity is closer to the hand and it's lighter than a typical Western-style chef's knife, making it easy to use and easy to operate, without even noticing its length of 210mm.
• Material (Blade): The core is made of high-quality stainless steel "VG-10 (VG-10)." It is rust-resistant and maintains a razor-sharp edge for a long time.
• Design: The 33-layer Damascus pattern that spreads across the blade and the lacquered handle that resembles a starry sky combine to transform your time in the kitchen into an elegant experience.

"Beauty and a story to tell in tools too." The strength of sturdy oak and the quiet beauty of the night sky. This is a special chef's knife that will cleanse your soul every time you use it.