Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Santoku Knife | 170mm | Burnt Lacquer

[Strong Oak and the Depth of Lacquer] Sakai Takayuki's "33-Layer Damascus Oak Lacquer" Series Japanese Santoku Knife, 170mm

• Use (Japanese Santoku, 170mm): This Santoku knife is perfect for Japanese households, as it can be used to cut meat, fish, and vegetables. The blade length of 170mm is a standard size that is neither too big nor too small. It features a Japanese-style handle, which makes it very light despite its heavy appearance, and it is characterized by the fact that it does not tire your hand even when used for long periods of time.
• Handle (oak lacquer, burnt lacquer): The handle is made of oak, which boasts the hardness and durability of all woods. A skilled craftsman then applies layers of lacquer to create a burnt lacquer finish. The muted, deep color adds a tranquil elegance to your kitchen, and the powerful waterproof and antiseptic properties of the lacquer prevent the handle from corroding for a long period of time.
• Material (Blade): The core is made of high-quality stainless steel "VG-10 (VG-10)," which is rust-resistant and has a sharp cutting edge. Maintenance is easy, so you can use it every day without hesitation.
• Design: The 33-layer Damascus pattern that appears on the blade harmonizes with the sophisticated burnt lacquer handle, creating the appearance of a good old Japanese tool.

"I want to use good things for a long time and cherish them." This is a reliable main knife that meets that desire, combining durability and traditional beauty.