Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Santoku Knife | 170mm | Kuroshin

Modern jet black and sturdy oak: Sakai Takayuki's "33-layer Damascus Oak Lacquer" Japanese Santoku Knife, 170mm

• Handle (oak lacquer, black lacquer): This luxurious handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. The black lacquer has a captivating deep black color. Its chic and calm appearance blends beautifully with modern kitchens. Of course, the strong lacquer coating makes it water-resistant, rot-resistant, and boasts high levels of hygienic performance.
• Use (Japanese Santoku, 170mm): This versatile Santoku knife can handle all your daily cooking needs, from meat to fish to vegetables. The 170mm blade length is the standard size for Japanese households. It features a lightweight Japanese-style handle, making it surprisingly light and easy to use, despite its heavy appearance.
• Blade Material: The core is made of high-quality stainless steel, V Gold No. 10 (VG-10). It is rust-resistant and maintains a sharp edge that is recognized by professionals for a long time.
• Design: The contrast between the sparkle of the 33-layer Damascus pattern on the blade and the jet black of the handle is very beautiful, giving the blade a sense of class as a tool.

"I want to boost my motivation to cook with a cool knife." This beautiful, tough, all-purpose knife, featuring the brilliant black of traditional craftsmanship, is perfect for people like you.