Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Santoku Knife | 170mm | Color Stone

[Traditional beauty like colorful stone] Sakai Takayuki's "33-layer Damascus Oak Lacquer" series Japanese Santoku knife, 170mm

• Handle (oak lacquer, colored stone): This artistic handle is made from oak, which is said to be the hardest wood in Japan, and is layered with lacquer by skilled craftsmen. As its name suggests, "colored stone" is attractive for its complex, deep color and luster, like a beautiful stone. The lacquer pattern, which shows a different expression on each handle, is truly a one-of-a-kind piece. Of course, the strong lacquer coating makes it water-resistant, rot-resistant, and extremely durable.
• Use (Japanese Santoku, 170mm): This versatile Santoku knife can handle everyday cooking, whether it's meat, fish, or vegetables. The 170mm blade is the standard size for Japanese households. The lightweight Japanese-style handle makes it easy to hold, and the weight of the knife allows you to slice ingredients effortlessly.
• Blade Material: The core is made of high-quality stainless steel, V Gold No. 10 (VG-10). It is rust-resistant and maintains a sharp edge that is recognized by professionals for a long time.
• Design: The 33-layer Damascus pattern that spreads across the blade and the jewel-like lacquered handle combine to create a beauty that will make your heart leap with every use.

"I want to add some color to my kitchen." This versatile knife combines the beauty of traditional craftsmanship with the strength of high-quality wood, making it both a pleasure to look at and a pleasure to use.