Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Santoku Knife | 170mm | Saiu

[Glossy Colors and Selected Wood] Sakai Takayuki's "33-Layer Damascus Oak Lacquer" Series Japanese Santoku Knife, 170mm

• Handle (Oak Lacquer, Saiu): This handle is made from oak, which is said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. Saiu is characterized by its deep luster and complex colors, created by the multiple layers of lacquer. In addition to its beauty, the strong lacquer coating makes it water-resistant, rot-resistant, and boasts high levels of hygiene.
• Use (Japanese Santoku, 170mm): This versatile Santoku knife can handle all your daily cooking needs, from meat and fish to vegetables. The 170mm blade length is the standard size for Japanese households. It features a lightweight Japanese-style handle, which makes it light and easy to use despite its heavy appearance.
• Blade Material: The core is made of high-quality stainless steel, V Gold No. 10 (VG-10). It is rust-resistant and maintains a sharp edge that is recognized by professionals for a long time.
• Design: The 33-layer Damascus pattern that spreads across the blade and the colorful lacquered handle combine to give you the joy of owning this knife every time you step into the kitchen.

"It's a tool that you use every day, so it should be beautiful and durable." The attractive colors of traditional lacquer and the strength of high-quality oak wood are the essence of Japanese craftsmanship, making this a luxurious, all-purpose knife.