Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Vegetable Knife | 160mm | Burnt Lacquer

[Strength and Beauty of Traditional Crafts] Sakai Takayuki's "33-Layer Damascus Oak Lacquer" Japanese Vegetable Knife, 160mm

• Use (Japanese vegetable knife): This is a vegetable knife that is indispensable for Japanese home cooking. The blade is straight and fits perfectly on the cutting board, allowing you to neatly cut through thin strips of cabbage, thinly slice daikon radish, and finely chop green onions without making any cuts. The 160mm size is the most standard size for home use.
• Handle (oak lacquer, burnt lacquer): The handle is made from burnt oak, which is one of the hardest woods, and skilled craftsmen apply layers of lacquer to it to create a deep, unique texture and beauty. It also has excellent waterproof, antiseptic, and antibacterial properties, giving the knife great durability for use around water.
• Material (Blade): The core is made of high-quality stainless steel "VG-10 (VG-10)," which is rust-resistant and has excellent cutting ability. It is rust-resistant even when exposed to moisture from vegetables, and is easy to maintain. The 33-layer Damascus pattern, combined with the lacquered Japanese pattern, creates an elegant Japanese atmosphere.
• Features: With ordinary wooden handles, there is a concern that they will corrode due to exposure to water after prolonged use, but this knife overcomes this weakness by combining oak and lacquer.

"I want to cut vegetables beautifully and deliciously." This exquisite vegetable knife will make that wish come true, combining durability that will last a lifetime with the beauty of a work of art.