Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Vegetable Knife | 160mm | Kuroshin

[Jet-black Functional Beauty] Sakai Takayuki's "33-Layer Damascus Oak Lacquer" Japanese Vegetable Knife, 160mm

• Handle (Oak Lacquer, Black Lacquer): This luxurious handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. The black lacquer is characterized by its lustrous, deep black color. Its chic appearance blends beautifully into modern kitchens. This vegetable knife is frequently used around water, but the strong lacquer coating and the durability of the oak make it resistant to corrosion and will stay clean for a long time.
• Use (Japanese vegetable knife): This is a vegetable knife that is ideal for Japanese home cooking. The blade strikes the cutting board in a straight line, parallel to the cutting board, so you can shred cabbage, peel daikon radish, and chop green onions cleanly and neatly without cutting into pieces. The blade length of 160mm is the standard size that is ideal for everyday cooking.
• Material (Blade): The core is made of high-quality stainless steel "VG-10 (VG-10)." It is rust-resistant even when exposed to moisture from vegetables, and maintains its razor-sharp cutting edge for a long time.
• Design: The contrast between the silver color of the 33-layer Damascus pattern that spreads across the blade and the jet black of the handle is very beautiful, giving a sharp finish to the kitchen space.

"I don't want to keep tools that look like they're from everyday life." This modern vegetable knife combines overwhelming durability with a cool look, making it a perfect choice for those who are particular about their home.