Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Vegetable Knife | 160mm | Color Stone

Jewel-like color and high-quality oak: Sakai Takayuki's "33-layer Damascus Oak Lacquer" Japanese Vegetable Knife, 160mm

• Handle (oak lacquer, colored stone): This artistic handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by a skilled craftsman. As its name suggests, "colored stone" is characterized by a deep, complex color and luster, like a beautiful mineral. The lacquer pattern, which shows a different expression on each knife, is truly a one-of-a-kind piece. This vegetable knife is frequently used around water, but thanks to the powerful waterproofing and antiseptic properties of lacquer, there is no need to worry about the handle rotting, allowing for hygienic use for a long time.
• Use (Japanese vegetable knife): This vegetable knife is perfect for Japanese home cooking. The blade is parallel to the cutting board, so you can shred cabbage, peel daikon radish, and chop green onions cleanly and neatly without cutting into pieces. The 160mm blade length is neither too big nor too small, making it the perfect size for everyday cooking.
• Material (Blade): The core is made of high-quality stainless steel "VG-10 (VG-10)." It is rust-resistant even when exposed to moisture from vegetables, and maintains its razor-sharp cutting edge for a long time.
• Design: The 33-layer Damascus pattern that spreads across the blade is combined with the colorful lacquered handle, giving it a presence that instantly brightens up any kitchen space just by placing it there.

"I want to add some color to my kitchen." This exceptionally beautiful vegetable knife combines the beauty of traditional craftsmanship with the strength of high-quality wood, making it a pleasure to look at and use.