Sakai Takayuki | 33-layer Damascus Oak Lacquer | Japanese Vegetable Knife | 160mm | Saiu

[Colorful lacquerware and high-quality oak] Sakai Takayuki's "33-layer Damascus oak lacquer" series Japanese vegetable knife, 160mm

• Handle (Oak Lacquer, Saiu): A Japanese-style handle crafted with the traditional Japanese craft of lacquering. Craftsmen carefully apply layers of lacquer to the extremely hard and water-resistant oak wood. The Saiu model features the unique, deep color and luster of lacquer and patterns. It has high waterproof and antibacterial properties, and a beauty that enriches the soul every time you hold it.
• Use (Japanese vegetable knife): This vegetable knife is perfect for Japanese home cooking. The blade sits parallel to the cutting board, allowing you to shred cabbage, peel daikon radishes, and chop green onions cleanly and neatly without leaving any fibers behind. The 160mm blade length is neither too big nor too small, making it the perfect size for everyday cooking.
• Material (Blade): The core is made of high-quality stainless steel "VG-10 (VG-10)." It is rust-resistant even when exposed to moisture from vegetables, and maintains its sharp edge for a long time. The blade features a 33-layer Damascus pattern, which, together with the lacquered handle, will transform your kitchen into a sophisticated space.

"Because it's a tool that you use every day, it should be beautiful and durable." This luxurious knife combines practicality with traditional beauty, and the sound of chopping vegetables resonates pleasantly.