Sakai Takayuki | 33-layer Damascus Oak Lacquer | Sword-shaped Santoku Knife | 160mm | Seiren

[The brilliance of a starry sky and the sharpness of a sword] Sakai Takayuki's "33-layer Damascus Oak Lacquer" series sword-shaped Santoku knife, 160mm

• Shape (Sword-shaped, 160mm): This style is known as a "Sword-shaped Santoku" knife, with a sharply angled cutting edge. The sharp cutting edge allows for smooth, delicate work, such as slicing through meat or decoratively cutting vegetables. The 160mm size allows for easy maneuverability, even in a small kitchen.
• Handle (Oak Lacquer, Seiren): This luxurious handle is made from oak, said to be the hardest wood in Japan, and has been painstakingly coated with layers of lacquer by skilled craftsmen. The Seiren design features a mysterious nebula-like pattern emerging from a deep jet black background. The strong lacquer coating makes the handle water-resistant and rot-resistant, preserving its beauty for a long time.
• Material (Blade): The core is made of high-quality stainless steel "VG-10 (VG-10)." It is rust-resistant and maintains a razor-sharp edge for a long time.
• Design: The combination of the 33-layer Damascus pattern, aggressive sword-shaped form, and handle that seems to capture the starry sky creates an overwhelming presence that makes it a picturesque piece just by placing it in the kitchen.

"I want to use a beautiful knife that stands out from the rest." This knife combines the strength of high-quality oak wood, the beauty of the night sky, and the sharpness of a sword. It's a knife that combines all of these elements and will dramatically increase your motivation to cook.