Sakai Takayuki | 33-Layer Hammered Damascus | Santoku Knife | 180mm | Mahogany

[A Persistent Bestseller] Sakai Takayuki's "33-Layer Hammered Damascus" Santoku Knife, 180mm (Mahogany Handle)

• Use (180mm): This versatile Santoku knife can be used to cut meat, fish, and vegetables. At 180mm, it's slightly longer than a standard Santoku knife (around 165mm), so you can effortlessly slice large ingredients, such as cutting a head of cabbage or a block of meat. It's perfect for those who want the length of a chef's knife but prefer the familiar shape of a Santoku.
• Material (Blade): The core is made of high-quality stainless steel "VG-10 (VG-10)." Its sharpness is recognized by professionals, and its long-lasting sharpness is guaranteed. Because it's stainless steel, it's resistant to rust and easy to maintain.
• Finish (Hammered x Damascus): The top of the blade has a hammered finish, creating a layer of air between the blade and the food, preventing the vegetables from sticking to the blade. The 33-layered Damascus pattern that spreads to the edge of the blade is a symbol of functional beauty, with each blade having a different look.
• Handle: Made from durable and water-resistant mahogany wood. The muted reddish-brown wood grain adds a warm touch to your kitchen and becomes more comfortable in your hand the more you use it.

"If you're not sure what to buy, you can't go wrong with this one." Not only is it beautiful to look at, it's also packed with features that make everyday cooking more comfortable, making it a product you can use for a long time.