Takayuki Sakai | 33-Layer Hammered Damascus Sugihara Model | Gyuto | 180mm | Desert Ironwood

Masterful Grip and Versatile Blade: Sakai Takayuki's "33-Layer Hammered Damascus Sugihara Model" Chef's Knife, 180mm

• Handle: This premium handle was crafted by master custom knife maker Keido Sugihara. It's made from a rare wood called desert ironwood, also known as the "jewel of the desert." This semi-fossilized wood is highly resistant to water and corrosion, and its amber luster, which deepens with age, will enrich the soul of anyone who owns it.
• Size and Use: With a blade length of 180mm, the Gyuto knife is a versatile size that can be used in much the same way as a regular Santoku knife (165mm-180mm). Because the tip is sharper than a Santoku, it's easy to perform detailed tasks like slicing meat or decoratively cutting vegetables, and is extremely easy to handle even in a small kitchen.
• Blade Material: The core material is "VG-10," which is internationally acclaimed for its balance of sharpness, durability, and rust resistance. The beautiful 33-layer Damascus pattern and easy maintenance make this an ideal knife for everyday use.
• Finish (Hammered): The surface of the blade has a textured finish (hammered) that resembles being hammered. This prevents cut foods such as cucumbers and potatoes from sticking to the blade, allowing for crispy, easy cooking.

"Because it's something you use every day, it needs to have the best feel possible." This is a special all-purpose knife that allows you to feel the warmth of Sugihara's handiwork and the eternal time of the desert every time you step into the kitchen.