Takayuki Sakai | 33-Layer Hammered Damascus Sugihara Model | Gyuto | 240mm | Desert Ironwood

[The size chosen by professionals, with the spirit of a master craftsman] Sakai Takayuki's "33-Layer Hammered Damascus Sugihara Model" Chef's Knife, 240mm

• Size and Use (240mm): The 240mm size is considered the "standard" size in professional kitchens. The blade's length allows for dynamic and smooth work, regardless of the size of the ingredients, such as shredding cabbage or cutting up large blocks of meat. This size is essential for professional cooking, where efficiency and speed are essential.
• Handle: This premium handle was crafted by Sugihara Keido, a leading custom knife maker. It is made from the rare wood "Desert Ironwood," known as the "Jewel of the Desert." It has a higher specific gravity than typical wooden handles, making it feel heavier and more solid. This creates a perfect balance between the weight and the 240mm long blade, providing a sense of stability that makes it feel like it's part of your hand the moment you hold it.
• Blade Material: The core is made of VG-10, which offers an excellent balance of sharpness, durability, and rust resistance. It is rust-resistant and easy to maintain, yet maintains a sharp edge that can withstand professional use.
• Finish (Hammered): The hammered finish on the blade surface reduces the contact area with food, preventing it from sticking. The 33-layer Damascus pattern and the polished amber handle create an impressive, picturesque presence in any kitchen.

"I want to make the best food with the best tools." This supreme chef's knife embodies the dream of any chef, pursuing both the practicality of professional specs and the beauty of a work of art without compromise.