Sakai Takayuki | 33-Layer Hammered Damascus Sugihara Model | Sujihiki Knife | 240mm | Desert Ironwood

[The Joy of Cutting Meat] Sakai Takayuki's "33-Layer Hammered Damascus Sugihara Model" Series Sujihiki Knife, 240mm

• Use (Sujihiki, 240mm): This knife is specialized for trimming blocks of meat and slicing roast beef, ham, sashimi, etc. The 240mm blade length is easy to use at home, yet long enough to cut through large ingredients with a single stroke. Because the blade does not have to be cut back and forth multiple times, the cross-section of the ingredients is glossy and beautiful.
• Handle: This premium handle was crafted by Sugihara Keido, a leading custom knife maker. It is made of desert ironwood, also known as the "jewel of the desert." It is denser and heavier than typical wooden handles, providing an exquisite balance of the center of gravity with the long blade, creating a sense of stability that makes it seem as if the blade is gripping the blade with just a quick pull.
• Material (Blade): The core is made of high-quality stainless steel "VG-10 (VG-10)." It is rust-resistant and maintains a sharp edge for a long time, even when cutting fatty meat. The surface of the blade is "hammered" to prevent thinly sliced ​​roast beef from sticking to the blade, allowing for smooth, continuous cutting.
• Design: The combination of the 33-layer Damascus pattern and the polished amber handle gives it the appearance of a custom knife.

Slicing roast beef at a home party, or filleting a freshly caught fish. This luxurious slicer will help you to create special moments like these with its sharpness and beauty.