Sakai Takayuki | 33-Layer Hammered Damascus | Sujihiki Knife | 240mm | Mahogany

[Mastering Meat Dishes] Sakai Takayuki's "33-Layer Hammered Damascus" Series Sujihiki Knife, 240mm

• Use (240mm Sujihiki): Originally a knife for removing sinew from meat, its long, slender shape has led to its widespread use as a slicer in modern times. The 240mm blade length allows you to cut roast beef, sashimi fillets, terrines, and more in one stroke. Because it cuts without moving back and forth like a saw, it leaves a beautiful cross-section of the ingredients, preserving the juices and flavor.
• Handle (Mahogany): The handle is made of mahogany, a precious wood also used in luxury furniture and musical instruments. Its beautiful reddish-brown color develops a deeper luster with use. It is water-resistant and corrosion-resistant, and its warm feel in the hand supports precise knife handling.
• Blade Material: The core is made of high-quality stainless steel, "VG-10." It combines the razor-sharp cutting edge and rust resistance required of a slicer. The 33-layer Damascus pattern harmonizes with the classic feel of the mahogany pattern, adding a sophisticated touch to your kitchen.
• Finish (Tsuchime): The surface of the blade has a "Tsuchime" finish, which resembles hammering. This uneven surface creates an air gap between the blade and the food, preventing fatty meat or fish fillets from sticking to the blade and allowing for smooth slicing without resistance.

"A beautiful cross-section is a sign of deliciousness." For those who want to cut roast beef at a home party or serve special meat dishes in the best possible condition. This professional-grade knife will dramatically improve the finished product.