Sakai Takayuki | 33-Layer Hammered Damascus | Sword-Shaped Yanagiba Knife | 270mm | Mahogany

[Aesthetics of the Cutting Edge] Sakai Takayuki's "33-Layer Hammered Damascus" Series Sword-Shaped Yanagiba Knife, 270mm (Mahogany Handle)

• Shape (Sword-shaped, 270mm): This is a style of yanagiba knife called "Kengata" with a sharply angled tip. Its dignified appearance enhances your posture in the kitchen. The blade length of 270mm is the perfect length for slicing sashimi slices in one stroke, creating a beautiful cross section without crushing the cells.
• Material (Blade): The core is made of high-quality stainless steel "VG-10 (VG-10)." Unlike traditional steel yanagiba knives, it is highly resistant to rust, making maintenance after use much easier. Of course, the blade is professional-grade sharp, and will stay sharp for a long time.
• Finish (Hammered x Damascus): The surface of the blade has a The knife has a "hammered" finish, which makes it look like it was hammered with a hammer, preventing ingredients from sticking to the blade. Combined with the 33-layer Damascus pattern, it is functional yet shines like a work of art.
• Handle: The Western-style handle is made of water-resistant and durable mahogany. Compared to the wooden handles of Japanese knives, it is more resistant to corrosion caused by water penetration, allowing for hygienic use for a long time.

"I want a genuine sashimi knife, but I don't want it to rust" "I want a cool knife that stands out from the rest" This modern sashimi knife is perfect for those who want both ease of use and a stunning appearance.