Sakai Takayuki | 63-Layer Damascus | Slicing knife (Sujihiki) | 240mm

【Ultimate Sharpness Within a Single Slice】Sakai Takayuki 63-Layer Damascus Slicing knife 240mm

Usage: Brilliantly pull silver skin from large cuts of meat, or slice roast beef and sashimi into thin, smooth pieces. The slender and sharp blade creates the ideal cross-section in a single stroke without damaging the fibers of the ingredients. The exquisite 240mm length promises unparalleled maneuverability and satisfaction, from precision work in professional settings to finishing the main dish for a special occasion at home.

Material (63-Layer Damascus / Special Stainless Steel): The core is forged from "Special Stainless Steel," which boasts exceptional rust resistance and incredible edge retention. Its most striking feature is the "63 layers" of Damascus steel wrapped around the core. Forged by the hands of skilled craftsmen, this multi-layered steel draws fine yet powerful ripples across the entire blade, combining the practical benefit of easy food release with an overwhelming artistic beauty.

Handle (Reinforced Laminated Wood): The handle is crafted from "Reinforced Laminated Wood," made by permeating natural wood with resin and applying high-pressure heat. While retaining the warm texture of natural wood, it is extremely superior in water resistance and durability, resisting corrosion and warping even during long-term use in demanding kitchen environments. The bolster finish, designed for perfect weight balance, works in harmony with the slender blade to support delicate knife skills that feel as natural as your own fingertips.

"The ultimate functional beauty as a tool, with a presence that instills pride every time it is held." This is the pinnacle of a "display-worthy" knife, where traditional skills cultivated in the knife-making mecca of Sakai fuse with modern functional materials. A lifelong companion that will transform your kitchen landscape and further ignite your passion for cooking.