Sakai Takayuki | Blue Mirror | Rounded Tip, Genbu Style | Black Stone-Grain Lacquered Sheath (with Pin) | 300mm

[Sword-like aesthetics] Blue steel mirror finish, rounded tip, Genbu style, with black stone-grain lacquer sheath

• Design (Blade): Among yanagiba knives, this one features a "sakimaru" (rounded tip) shape, with the tip curved up like a Japanese sword. Furthermore, the entire blade is polished to a mirror finish, giving it a bluish-white shine when illuminated, making a strong impact on customers across the counter and elevating the cooking experience itself to entertainment.
• Scabbard: The sheath that holds the blade is finished in a black stone-grain finish, reminiscent of high-quality lacquerware. The uneven texture, reminiscent of stone skin, makes fingerprints and scratches less noticeable, creating a dignified, modern look. It also has a safety design with a locking pin to prevent the knife from falling out when moving or storing it.
• Uses: This knife is primarily used for cutting sashimi, but the rounded tip makes it gentle on the food, allowing you to cut beautiful, sharp sashimi with just a quick stroke.

"You don't need a tool that just cuts." This special blade is chosen by discerning chefs who pursue not only sharpness but also beautiful posture and demeanor.