Sakai Takayuki | Chef's Japanese Knife | Deba Knife | 150mm

Rust-Resistant Authentic Japanese Knife: Chef's Deba Knife, 150mm, Made with Ginsan Steel and an Octagonal Magnolia Handle

• Uses: A thick knife for filleting fish and cutting off hard bones and heads. The 150mm is a versatile size that is ideal for filleting common fish found on the family dinner table, such as horse mackerel, mackerel, and medium-sized sea bream.
• Material: Made using the same manufacturing method as traditional Japanese knives, this knife uses Hitachi Metals' rust-resistant "Ginsanko" steel. Deba knives tend to rust after use, but this knife's greatest advantage is that it combines the rust resistance of stainless steel with the sharp cutting edge and ease of sharpening that are unique to Japanese knives.
• Handle: The octagonal handle is made from simple, pleasant-to-the-touch magnolia wood. The shape makes it easy to apply force, and the muzzle is made from durable water buffalo horn, preserving the traditional Japanese beauty.

This revolutionary deba knife is maintenance-free and offers true sharpness, making it a perfect choice for those who want to fillet fish but find knife maintenance difficult.