Sakai Takayuki | Chef's Japanese Knife | Deba Knife | 165mm

Rust-Resistant Authentic Japanese Knife: Chef's Deba Knife, 165mm, Made with Ginsan Steel and an Octagonal Magnolia Handle

• Uses: This versatile size can handle everyday fish like horse mackerel and mackerel, as well as 40-50cm sea bream and Japanese Spanish mackerel. Its longer blade and heavier weight make it easier to apply force to fish with slightly harder bones, making it an excellently balanced knife that's easy to handle even in a home kitchen.
• Material: Made using the same manufacturing method as traditional Japanese knives, this knife uses Hitachi Metals' rust-resistant "Ginsanko" steel. Deba knives can be a hassle to clean after use, but this knife combines rust resistance with steel-like sharpness, making it the ultimate tool for fishing enthusiasts and cooking enthusiasts.
• Handle: The octagonal handle is made from simple, pleasant-to-the-touch magnolia wood. The corners make it easy to grip, and it provides a stable grip that won't turn in your hand, even when doing work that requires a little force.

"I want to be able to fillet fish at home, but I want it to be easy to maintain." This is the ideal rod with just the right size and functionality to fulfill that selfish wish.