Sakai Takayuki | Chef's Japanese Knife | Deba Knife | 210mm

Rust-Resistant Authentic Japanese Knife: Chef's Deba Knife, 210mm, Made with Ginsan Steel and an Octagonal Magnolia Handle

• Uses: A large deba knife for filleting whole fish such as yellowtail, amberjack, and large salmon. With a size of 210mm and a solid weight, you can use its weight to cut through thick backbones and huge heads with the same ease as an axe.
• Material: Made using the same manufacturing method as traditional Japanese knives, this knife uses Hitachi Metals' rust-resistant "Ginsanko" steel. Filleting a large fish can easily leave the knife dirty with grease and blood, but the knife's rust-resistant construction means you don't have to worry about discoloration during the process, and the blade stays sharp for a long time.
• Handle: The octagonal handle is made from simple, pleasant-to-the-touch magnolia wood. The angular shape provides a firm grip even when wielding a heavy knife, and provides excellent grip even with wet hands.

This is a reliable and sturdy rod that meets the demands of professionals who want to maintain sharpness and ease of maintenance even when tackling large fish.